18 Japanese Ham Roll Recipe Taste The Magic Today!
Published on: Mar 26, 2024
If you're looking for a delicious and easy-to-make appetizer for your next gathering or special occasion, look no further than this Japanese ham roll recipe. This recipe combines the savory flavors of ham and cream cheese with the umami-rich notes of soy sauce and sesame seeds for a mouthwatering bite that is sure to impress. Not only is this dish a crowd-pleaser, but it also requires minimal ingredients and can be made in just a few simple steps. So, roll up your sleeves and get ready to make your taste buds dance with this delectable Japanese ham roll recipe.
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're a fan of cold noodles, then Hiyashi Chuka is the perfect dish for you. This Japanese cold ramen recipe is refreshing and light, making it the perfect summer meal. It's also a great way to use up leftover chicken from your beer can chicken recipe! The noodles are tossed in a delicious soy-based dressing and topped with fresh vegetables and chicken. It's a burst of flavor in every bite.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese-style broccoli salad is a great side dish to serve alongside your beer can chicken. It's a simple salad that combines blanched broccoli with hard-boiled eggs, ham, and a creamy dressing. The dressing is made with mayonnaise, soy sauce, and rice vinegar, giving it a uniquely Japanese flavor. It's a great way to add some green vegetables to your meal.
Japanese potato salad is a popular side dish in Japan and is often served with fried chicken or tonkatsu. It's a creamy and slightly sweet potato salad that is made with mashed potatoes, cucumbers, carrots, and hard-boiled eggs. Some recipes also include ham or bacon for added flavor. It's a delicious and comforting dish that pairs well with beer can chicken.
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Our Favorite Homemade Sushi Maki Rolls
Main Ingredients: Short Grain Rice, Rice, Rice Vinegar, Sugar, Salt
If you're feeling adventurous, why not try making your own sushi maki rolls to serve with your beer can chicken? This recipe uses the traditional ingredients of sushi rice, nori, and fillings like avocado, cucumber, and crab sticks. It's a fun and interactive dish that your guests will love. Serve with soy sauce and wasabi for dipping.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
If you're looking for a healthier option to pair with your beer can chicken, this Japanese cold noodle recipe is a great choice. It's sugar-free and can also be made gluten-free by using gluten-free noodles. The noodles are tossed in a tangy and savory dressing made with soy sauce, sesame oil, and rice vinegar. It's a light and refreshing dish that is perfect for hot summer days.
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Matcha soba noodle salad -AFF featuring Japan
Main Ingredients: Soba, Egg, Imitation Crab Meat, Ham, Japanese Cucumber
This matcha soba noodle salad is a unique twist on the traditional Japanese cold noodle dish. The green tea soba noodles are dressed in a zesty and flavorful dressing made with soy sauce, sesame oil, and honey. The addition of matcha powder not only adds a pop of color but also adds a boost of antioxidants to the dish. It's a delicious and healthy option to serve with your beer can chicken.
If you're looking for a hearty and filling side dish to serve with your beer can chicken, these Japanese-style pancakes are a must-try. They are made with a batter of flour, eggs, milk, and cabbage, and can be customized with your choice of fillings such as bacon, shrimp, or cheese. The pancakes are served with tonkatsu sauce and mayonnaise, giving them a unique flavor that pairs well with the chicken.
Okonomiyaki is a popular Japanese street food that is often referred to as a savory pancake or Japanese pizza. It's a versatile dish that can be customized with various toppings such as pork belly, shrimp, or vegetables. The batter is made with flour, eggs, and cabbage, and is topped with a tangy sauce and mayonnaise. It's a flavorful and satisfying dish that is perfect for sharing alongside your beer can chicken.
For all the cheesecake lovers out there, this Japanese cotton cheesecake is a must-try. It gets its name from its light and fluffy texture, resembling cotton. It's a delicate and creamy dessert that is made with cream cheese, eggs, and a hint of lemon juice for a subtle tanginess. It's the perfect way to end your meal of beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing side dish that is perfect for hot summer days. The cucumbers are thinly sliced and tossed in a sweet and tangy dressing made with rice vinegar and soy sauce. It's a light and crisp dish that pairs well with the smoky flavors of your beer can chicken.
Ramen is a popular Japanese noodle soup dish that has gained worldwide fame. It's a hearty and comforting dish that is perfect for cooler days. The broth is made with a combination of chicken and pork bones, giving it a rich and flavorful taste. The noodles are topped with various toppings such as chashu pork, soft-boiled eggs, and nori. It's a complete meal on its own, but also pairs well with beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a favorite in Japan and are often served as a side dish or appetizer. They are made with a thin dough wrapper and filled with a mixture of ground meat, cabbage, and garlic. The dumplings are then pan-fried until crispy and served with a dipping sauce made with soy sauce, vinegar, and chili oil. They are a delicious and addictive side dish to serve with your beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. They are made with steamed rice and can be filled with various ingredients such as salmon, tuna, or pickled plum. The rice balls are then shaped into triangles or balls and wrapped in nori. It's a simple and satisfying dish that pairs well with the bold flavors of beer can chicken.
Udon noodle soup is a staple in Japanese cuisine and is often served as a comfort food. The thick and chewy noodles are served in a flavorful broth made with dashi (Japanese fish stock), soy sauce, and mirin. The soup is then topped with various ingredients such as sliced beef, tofu, and green onions. It's a hearty and delicious dish that is perfect for colder days.
If you're looking for a vegetable side dish to serve with your beer can chicken, this Japanese eggplant recipe is a great option. The eggplant is sliced and marinated in a mixture of soy sauce, sugar, and sake before being grilled or pan-fried. The result is a tender and flavorful dish that pairs well with the smoky flavors of the chicken.
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Super Easy Ham Roll Ups
Main Ingredients: Tortillas, Cheese, Ham, Baby Arugula, Dijon Mustard
If you're short on time but still want a delicious side dish to serve with your beer can chicken, these super easy ham roll-ups are the perfect solution. The recipe only requires three ingredients - ham, cream cheese, and green onions - and can be assembled in just minutes. The roll-ups are then sliced into bite-sized pieces, making them perfect for snacking on while waiting for the chicken to cook.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. In this recipe, the soba noodles are topped with a creamy and flavorful peanut sauce and served cold. The dish is then garnished with sliced cucumbers and green onions for added crunch and freshness. It's a delicious and unique dish to serve alongside your beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular street food in Japan. The chicken is skewered and grilled over charcoal, giving it a smoky and flavorful taste. It's then brushed with a sweet and savory sauce made with soy sauce, mirin, and sugar. It's a delicious and simple dish that is perfect for sharing with friends and family alongside your beer can chicken.
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Ham Roll Ups
Main Ingredients: Ham, Green Onions, Cream Cheese
These ham roll-ups are a classic party appetizer in Japan and are often served alongside beer and other snacks. The ham is rolled up with cream cheese and green onions and then sliced into bite-sized pieces. It's a simple and tasty dish that pairs well with beer can chicken.
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Zesty Ham Roll Ups
Main Ingredients: Cream Cheese, Green Onions, Deli Ham, Ranch, Flour
If you want to add a little kick to your ham roll-ups, try this zesty version that uses pickled jalapenos and spicy mustard. The combination of flavors adds a delicious tanginess to the dish and pairs well with the smoky flavors of beer can chicken. It's a quick and easy appetizer that will be a hit at any party or gathering.
Making the Ham Roll
To begin, gather your ingredients which include thinly sliced ham, cream cheese, soy sauce, and sesame seeds. Lay out the slices of ham on a clean work surface and spread a thin layer of cream cheese onto each slice. The cream cheese serves as a binding agent for the roll and also adds a creamy texture to the dish.
Next, drizzle a small amount of soy sauce over the cream cheese. This adds a touch of saltiness and umami to the roll. Be careful not to add too much soy sauce as it can make the roll too salty.
Rolling it Up
Once the ham is coated with cream cheese and soy sauce, it's time to roll it up. Starting from one end, gently roll the ham into a tight roll. Be sure to roll it tightly so that it stays together when cut into slices.
After rolling, sprinkle sesame seeds over the surface of the roll. The sesame seeds add a nutty flavor and a nice crunch to the dish. You can also add other toppings such as chopped green onions or shredded cheese for added flavor and texture.
Cutting and Serving
Once rolled and topped with sesame seeds, place the ham roll in the fridge for at least 30 minutes to allow it to firm up. This will make it easier to cut into slices.
When ready to serve, take the ham roll out of the fridge and slice it into bite-sized pieces. Arrange the slices on a platter and garnish with additional sesame seeds, green onions, or other toppings of your choice.
Conclusion
This Japanese ham roll recipe is not only easy to make but also versatile. You can add different fillings and toppings to suit your taste and experiment with different flavors. It's a great appetizer to serve at parties, potlucks, or any gathering. So, go ahead and give this recipe a try and impress your guests with your culinary skills.
