16 Japanese Ham Bun Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
If you're a fan of savory snacks and Japanese cuisine, then you've likely come across the popular Japanese ham bun. These fluffy and flavorful buns are a staple in Japanese bakeries and are loved by people of all ages. In this article, we'll take a deep dive into the world of Japanese ham buns and provide you with a traditional and authentic recipe to make at home. Get ready to impress your family and friends with your homemade japanese ham bun recipe. Let's get started!
This classic Japanese dish features tender and crispy pork cutlets, seasoned with soy sauce and ginger, and then coated in panko breadcrumbs. Serve with a side of Japanese-style broccoli salad for a complete meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Cool off on a hot day with this refreshing and flavorful dish. Thinly sliced vegetables, thinly sliced egg, and thinly sliced ham are tossed with cold ramen noodles and a sweet and tangy soy-based dressing for a delicious and light meal.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This colorful and nutritious salad is packed with broccoli florets, hard-boiled eggs, and thinly sliced ham, all tossed in a creamy Japanese-style dressing. It's the perfect side dish for any meal.
If you're in the mood for some baking, try making this sweet bun dough that is commonly used in Japanese bakeries. It's slightly sweet and fluffy, making it perfect for buns, rolls, or even Japanese-style pancakes.
This creamy and flavorful potato salad is a staple in Japanese cuisine. Boiled potatoes, carrots, and cucumbers are mixed with a savory and tangy mayonnaise-based dressing for a delicious side dish.
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Our Favorite Homemade Sushi Maki Rolls
Main Ingredients: Short Grain Rice, Rice, Rice Vinegar, Sugar, Salt
Why go out for sushi when you can make it at home? These homemade sushi maki rolls are filled with your choice of fresh fish, avocado, cucumber, and more. Serve with soy sauce and wasabi for dipping.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
If you're looking for a healthy and light meal option, try this cold noodle dish that is sugar-free and gluten-free. Soba noodles are tossed with thinly sliced vegetables and a flavorful soy-based dressing.
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Matcha soba noodle salad -AFF featuring Japan
Main Ingredients: Soba, Egg, Imitation Crab Meat, Ham, Japanese Cucumber
This unique and tasty salad features green tea soba noodles, which are tossed with edamame, carrots, and a light and tangy dressing. It's a great way to incorporate matcha into your meals.
These fluffy and flavorful pancakes are a twist on the traditional American version. They're sweetened with honey and topped with fruit for a delicious breakfast or brunch option.
If you're a fan of light and airy desserts, you'll love this Japanese ‘cotton’ cheesecake. It's not too sweet and has a delicate and fluffy texture that will have you coming back for seconds.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is perfect for hot summer days. Thinly sliced cucumbers are tossed in a sweet and tangy dressing and topped with sesame seeds for a crunchy and flavorful side dish.
Skip the packaged ramen and make your own homemade Japanese ramen from scratch. This recipe features rich and flavorful broth, tender pork belly, soft-boiled eggs, and fresh veggies for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These portable and delicious rice balls are a popular snack in Japan. They're typically filled with pickled plums, salmon, or tuna, and are perfect for on-the-go eating.
Warm up on a chilly night with a bowl of Japanese udon noodle soup. The thick and chewy noodles are served in a rich and flavorful broth and topped with scallions, mushrooms, and other toppings of your choice.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy and flavorful dumplings are a must-try for any Japanese food lover. The filling can be customized with your choice of pork, chicken, or vegetables, and they're perfect for dipping in soy sauce or ponzu sauce.
If you're looking for a new way to prepare eggplant, try this Japanese-style recipe. The eggplant is baked until tender and then topped with a flavorful miso sauce for a unique and tasty side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This creamy and flavorful noodle dish is a fusion of Japanese and Thai cuisine. The soba noodles are tossed in a peanut sauce and topped with crunchy veggies for a satisfying and nutritious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Fire up the grill and make these delicious and tender skewers of chicken. The chicken is marinated in a sweet and savory sauce before being grilled to perfection. Serve with a side of steamed rice for a complete meal.
Looking for a new way to prepare zucchini? Try this Japanese-style recipe! The zucchini is stir-fried with garlic, ginger, and soy sauce for a flavorful and easy side dish.
The Origins of Japanese Ham Buns
Japanese ham buns, or hamu pan as they are known in Japan, have a long history dating back to the 19th century. It is said that the first ham bun was created by a Japanese baker who was inspired by Western-style bread and added a Japanese twist to it. The original ham bun was made with a simple dough filled with ham and mayonnaise, but over the years, it has evolved into a more complex and versatile dish.
The Ingredients
To make authentic Japanese ham buns, you will need the following ingredients:
3 cups all-purpose flour
1/4 cup sugar
1 tsp salt
1/2 cup warm milk
1/4 cup warm water
1 egg
1 tbsp active dry yeast
2 tbsp unsalted butter, softened
8 slices of ham
4 tbsp mayonnaise
The Recipe
In a large bowl, mix together the flour, sugar, and salt. In a separate bowl, dissolve the yeast in the warm milk and water.
Add the yeast mixture and egg to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5 minutes, then add in the softened butter and continue kneading for another 10 minutes.
Cover the dough and let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
Punch down the dough and divide it into 8 equal pieces. Roll out each piece into a circle and place a slice of ham and a tablespoon of mayonnaise in the center. Fold the dough over the filling and pinch the edges to seal.
Place the buns on a greased baking sheet and let them rise for another 30 minutes.
Bake the buns for 20 minutes or until golden brown.
Let them cool for a few minutes before serving.
Enjoy Your Homemade Japanese Ham Buns
Now that you have the Japanese ham bun recipe down, it's time to impress your taste buds and those around you. These buns are perfect for a quick and satisfying snack or a light meal. Feel free to experiment with different fillings such as cheese, vegetables, or even sweet fillings like chocolate spread. The possibilities are endless, so have fun and enjoy your homemade Japanese ham buns!
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