16 Japanese Ham Bun Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
If you're a fan of savory snacks and Japanese cuisine, then you've likely come across the popular Japanese ham bun. These fluffy and flavorful buns are a staple in Japanese bakeries and are loved by people of all ages. In this article, we'll take a deep dive into the world of Japanese ham buns and provide you with a traditional and authentic recipe to make at home. Get ready to impress your family and friends with your homemade japanese ham bun recipe. Let's get started!
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Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Cool off on a hot day with this refreshing and flavorful dish. Thinly sliced vegetables, thinly sliced egg, and thinly sliced ham are tossed with cold ramen noodles and a sweet and tangy soy-based dressing for a delicious and light meal.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This colorful and nutritious salad is packed with broccoli florets, hard-boiled eggs, and thinly sliced ham, all tossed in a creamy Japanese-style dressing. It's the perfect side dish for any meal.
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Why go out for sushi when you can make it at home? These homemade sushi maki rolls are filled with your choice of fresh fish, avocado, cucumber, and more. Serve with soy sauce and wasabi for dipping.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
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Matcha soba noodle salad -AFF featuring Japan
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is perfect for hot summer days. Thinly sliced cucumbers are tossed in a sweet and tangy dressing and topped with sesame seeds for a crunchy and flavorful side dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These portable and delicious rice balls are a popular snack in Japan. They're typically filled with pickled plums, salmon, or tuna, and are perfect for on-the-go eating.
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Japanese Gyoza Dumplings
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Fire up the grill and make these delicious and tender skewers of chicken. The chicken is marinated in a sweet and savory sauce before being grilled to perfection. Serve with a side of steamed rice for a complete meal.
Looking for a new way to prepare zucchini? Try this Japanese-style recipe! The zucchini is stir-fried with garlic, ginger, and soy sauce for a flavorful and easy side dish.
The Origins of Japanese Ham Buns
Japanese ham buns, or hamu pan as they are known in Japan, have a long history dating back to the 19th century. It is said that the first ham bun was created by a Japanese baker who was inspired by Western-style bread and added a Japanese twist to it. The original ham bun was made with a simple dough filled with ham and mayonnaise, but over the years, it has evolved into a more complex and versatile dish.
The Ingredients
To make authentic Japanese ham buns, you will need the following ingredients:
3 cups all-purpose flour
1/4 cup sugar
1 tsp salt
1/2 cup warm milk
1/4 cup warm water
1 egg
1 tbsp active dry yeast
2 tbsp unsalted butter, softened
8 slices of ham
4 tbsp mayonnaise
The Recipe
In a large bowl, mix together the flour, sugar, and salt. In a separate bowl, dissolve the yeast in the warm milk and water.
Add the yeast mixture and egg to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5 minutes, then add in the softened butter and continue kneading for another 10 minutes.
Cover the dough and let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
Punch down the dough and divide it into 8 equal pieces. Roll out each piece into a circle and place a slice of ham and a tablespoon of mayonnaise in the center. Fold the dough over the filling and pinch the edges to seal.
Place the buns on a greased baking sheet and let them rise for another 30 minutes.
Bake the buns for 20 minutes or until golden brown.
Let them cool for a few minutes before serving.
Enjoy Your Homemade Japanese Ham Buns
Now that you have the Japanese ham bun recipe down, it's time to impress your taste buds and those around you. These buns are perfect for a quick and satisfying snack or a light meal. Feel free to experiment with different fillings such as cheese, vegetables, or even sweet fillings like chocolate spread. The possibilities are endless, so have fun and enjoy your homemade Japanese ham buns!
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