16 Japanese Half Boiled Egg Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate flavors and attention to detail, and one dish that embodies these qualities is the Japanese half boiled egg. Also known as Ajitsuke Tamago, this dish is a popular topping for ramen, but can also be eaten as a standalone snack or appetizer. The half boiled egg is soft on the inside with a slightly runny yolk and a flavorful marinade on the outside. With just a few ingredients and some patience, you can make this delicious dish at home and impress your friends and family with your culinary skills.

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Japanese Udon Noodle Soup

Main Ingredients: Onion, Garlic Cloves, Anchovies, Konbu, Dried Shiitake

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Udon noodle soup is a staple in Japanese cuisine and is often enjoyed as a comfort food on a cold day. Made with thick, chewy udon noodles and a flavorful broth, this dish is a must-try for any fan of Japanese food. To make it even more delicious, try adding some chicken or vegetables to the soup for a heartier meal.

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Japanese Potato Salad

Main Ingredients: Starchy Potatoes, Cucumber, Onion, Carrot, Sliced Ham

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Potato salad may not sound like a traditional Japanese dish, but it has become a popular side dish in Japan. The Japanese version is typically made with Japanese mayonnaise and rice vinegar, giving it a unique and tangy flavor. It's the perfect accompaniment to any meal and is sure to be a hit with your family and friends.

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Miso Ramen - ミソラーメン

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Spicy Tonkotsu Miso Ramen - Homemade ramen recipe

Ramen is a beloved dish in Japan, and there are many variations to choose from. One of the most popular is miso ramen, which is made with a broth made from fermented soybean paste. The broth is then topped with chashu pork, green onions, and bean sprouts for a delicious and satisfying meal.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

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If you love a little heat in your food, try making a spicy version of miso ramen. Simply add some spicy chili oil or sriracha sauce to your broth for a kick of flavor. You can also top it off with some spicy minced pork for an extra protein boost.

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Ramen Noodle Soup To Go

Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet

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For a quick and easy lunch or dinner, try making ramen noodle soup to go. Simply pack some cooked ramen noodles, dried seaweed, green onions, and chashu pork in a thermos, and add hot water when you're ready to eat. It's a convenient and delicious way to enjoy your favorite Japanese dish on the go.

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Boiled Egg Sambal

Main Ingredients: Cooking Oil, Large Garlic Cloves, Medium Onion, Chilli

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Sambal is a popular spicy sauce in Indonesian and Malaysian cuisine, and it pairs perfectly with boiled eggs. To make this tasty dish, simply boil some eggs and serve them with a side of sambal for dipping. You can also sprinkle some sesame seeds on top for an extra crunch.

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Egg Keema | Boiled Egg Keema

Main Ingredients: Boiled Eggs, Onion, Tomato, Ginger Garlic Paste

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Keema is a flavorful Indian dish made with minced meat and spices. For a unique twist, try making egg keema, which uses boiled eggs instead of meat. It's a delicious and protein-packed option for vegetarians or anyone looking to switch up their usual keema recipe.

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Adobong Baboy with Boiled Egg

Main Ingredients: Pork Shoulder, Boiled Eggs, Bay Leaves, Whole

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Adobo is a popular Filipino dish made with soy sauce, vinegar, and garlic. For a hearty and filling meal, try adding some boiled eggs to your adobo. The eggs soak up all the delicious flavors of the sauce and make for a tasty and satisfying meal.

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Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow

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If you're a fan of pork, you'll love this version of ramen that features pork belly as the main protein. The pork is cooked until it's tender and then added to the broth, along with soft-boiled eggs, bamboo shoots, and green onions. It's a hearty and delicious meal that will leave you feeling satisfied.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

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Japanese curry is a flavorful and comforting dish that is often eaten with rice. For a heartier meal, try adding some chicken to your curry. The chicken will soak up all the delicious flavors of the curry and make for a filling and delicious meal.

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Low Carb Indian Boiled Egg Curry

Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric

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If you're watching your carb intake, try making a low carb version of Indian boiled egg curry. Instead of using potatoes, use cauliflower as a substitute. The cauliflower will soak up all the delicious flavors of the curry and give the dish a satisfying texture.

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Ramen

Main Ingredients: Pork, Salt, Water, Ginger Root, Garlic, Green Onions

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Sometimes, simple is best. If you're a fan of classic ramen, stick to the basics and make a simple bowl of ramen with your favorite toppings. Whether it's chashu pork, soft-boiled eggs, or bamboo shoots, you can't go wrong with a classic bowl of ramen.

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Slow-cooker Pork Belly Ramen

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If you're short on time, try making this slow-cooker pork belly ramen. Simply add pork belly, broth, soy sauce, and mirin to your slow cooker and let it cook for several hours. When it's ready, add some noodles, green onions, and soft-boiled eggs for a delicious and effortless meal.

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Boiled Egg Animals

Main Ingredients: Boiled Eggs, Mayonnaise, Yellow Mustard, Mustard

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For a fun and creative twist on boiled eggs, try making boiled egg animals. Simply use seaweed and carrots to create cute animal faces on your eggs. It's a great way to get kids excited about eating boiled eggs and makes for a fun and healthy snack.

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Miso Ramen

Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock

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There are endless variations of miso ramen, and each one is equally delicious. Try experimenting with different toppings, such as tofu, mushrooms, or corn, to find your favorite combination. You can also add some sesame oil or shichimi togarashi for an extra kick of flavor.

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Breakfast Miso

Main Ingredients: Pumpkin, Snow Peas, Water, Dashi Powder, Mirin, Soy

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Miso soup may not seem like a breakfast food, but it's a popular way to start the day in Japan. This comforting soup is often served with rice, pickled vegetables, and grilled fish for a well-rounded and nutritious breakfast.

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Kake Soba with Hon Tsuyu Broth

Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu

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Soba noodles are a type of thin Japanese noodle made from buckwheat flour. They are typically served in a hot broth with green onions, nori, and tempura flakes. For an extra punch of flavor, try using hon tsuyu broth, which is made from soy sauce, mirin, and dashi.

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Soba Noodles Chirashi

Main Ingredients: Water, Mirin, Soy Sauce, Bonito Flakes, Soba Noodles

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Chirashi, which means "scattered" in Japanese, is a popular dish made with sushi rice and various toppings. For a healthier alternative, try making soba noodles chirashi instead. Top the noodles with sashimi, cucumber, avocado, and pickled ginger for a refreshing and satisfying meal.

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How To Make Vegetarian Ramen

Main Ingredients: Ramen Noodles, Water, Kelp, Dried Shiitake Mushroom

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If you're looking to cut back on meat, try making a vegetarian version of ramen. Use vegetable broth as a base and add tofu or mushrooms for protein. You can also add a variety of vegetables like bok choy, carrots, and corn for a nutritious and flavorful meal.

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Japanese Egg Salad Sandwich

Main Ingredients: Hard Boiled Egg, Kewpie Mayonnaise, Scallions, Salt

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Egg salad sandwiches are a classic lunch option, and the Japanese version is no exception. Made with Japanese mayonnaise, hard-boiled eggs, and chopped vegetables, this sandwich is packed with flavor and is a great option for a quick and satisfying meal.

Making the Perfect Half Boiled Egg

Gather Your Ingredients

To make the perfect Japanese half boiled egg, you will need the following ingredients:

Eggs - Use the freshest eggs you can find for the best results. Make sure they are at room temperature before cooking.
Soy Sauce - This will be the main component of the marinade and will give the eggs their signature salty and savory flavor.
Mirin - A type of sweet rice wine, mirin adds a touch of sweetness and balances out the saltiness of the soy sauce.
Sake - Another type of rice wine, sake helps to tenderize the eggs and adds a depth of flavor to the marinade.
Sugar - A small amount of sugar will enhance the sweetness in the dish and balance out the salty and savory flavors.

Cooking the Eggs

To begin, bring a pot of water to a boil and gently lower the eggs into the water using a slotted spoon. Let them cook for exactly 6 minutes for a soft-boiled yolk. Once the time is up, immediately transfer the eggs to a bowl of ice water to stop the cooking process and make them easier to peel.

Preparing the Marinade

While the eggs are cooling, prepare the marinade by combining the soy sauce, mirin, sake, and sugar in a small saucepan. Heat the mixture over medium heat, stirring until the sugar has dissolved. Let the marinade cool to room temperature.

Marinating the Eggs

Once the eggs have cooled, gently peel off the shells and place them in a shallow dish. Pour the marinade over the eggs, making sure they are completely submerged. Let the eggs marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.

Serving and Enjoying

Once the eggs have marinated, they are ready to be served. Cut them in half and use them as a topping for ramen or enjoy them on their own as a snack. The soft-boiled yolk and flavorful marinade will make for a delicious and satisfying treat. In conclusion, the Japanese half boiled egg is a simple yet delicious dish that can be made at home with just a few ingredients. With its soft, runny yolk and savory marinade, it is the perfect addition to any ramen dish or eaten on its own as a snack. Impress your taste buds and your loved ones by trying out this easy and flavorful recipe.