15 Japanese Gyoza Sauce Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Gyoza, also known as Japanese pan-fried dumplings, have become a popular dish all around the world. These tasty dumplings are typically served with a flavorful dipping sauce that elevates their taste and adds a unique touch to the dish. While there are many variations of gyoza sauces, the most popular and authentic one is the Japanese gyoza sauce. In this article, we will be sharing a professional and well-organized introduction to the Japanese gyoza sauce recipe, so you can recreate this delicious condiment at home.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Add some Japanese flair to your next dinner party with this delicious Gyoza Sauce. Made with a combination of soy sauce, rice vinegar, and chili oil, this sauce adds a tangy and spicy kick to any dish. Use it as a dipping sauce for homemade gyoza or drizzle it over your favorite stir-fry for an extra burst of flavor.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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No list of Japanese sauces would be complete without Teriyaki Sauce. This versatile sauce is a staple in Japanese cuisine and can be used as a marinade, glaze, or dipping sauce. Made with soy sauce, sake, and mirin, this sauce has the perfect balance of salty, sweet, and umami flavors. Try it on grilled chicken or vegetables for a delicious and easy weeknight dinner.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu Sauce is a thick and savory sauce that is often served with tonkatsu, a breaded and fried pork cutlet. This sauce is made from a blend of fruits and vegetables, including apples, tomatoes, and onions, along with soy sauce and spices. Its tangy and slightly sweet flavor pairs perfectly with the crispy and juicy tonkatsu. But don't limit yourself to just pork – this sauce is also delicious on chicken, tofu, and even french fries.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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If you're a fan of Japanese hibachi restaurants, you've probably had Yum Yum Sauce before. This creamy and tangy sauce is often served with grilled meats and vegetables, and it's surprisingly easy to make at home. The main ingredients are mayonnaise, ketchup, and garlic, but the addition of miracle whip and powdered sugar gives it a unique and addictive flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba is a popular Japanese noodle dish that is typically stir-fried with vegetables and meat. And no yakisoba is complete without a drizzle of Yakisoba Sauce. This sauce is made with a base of Worcestershire sauce, soy sauce, and oyster sauce, along with a variety of spices and seasonings. Its rich and tangy flavor adds the perfect finishing touch to this delicious noodle dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu Sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made with a blend of soy sauce, rice wine vinegar, and yuzu juice, giving it a tangy and slightly sweet flavor. This sauce is perfect for dipping dumplings, drizzling over grilled fish, or using as a dressing for salads. And the best part? It's low in calories and fat, making it a healthy option for your meals.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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Elevate your next steak dinner with this delicious Japanese Sesame Steak Sauce. Made with a blend of soy sauce, sake, and sesame oil, this sauce adds a rich and nutty flavor to your favorite cut of beef. You can also use it as a marinade for chicken or tofu, or as a dipping sauce for dumplings or spring rolls.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie Mayonnaise is a popular Japanese brand of mayonnaise known for its rich and creamy texture and slightly sweet flavor. It's made with egg yolks, vinegar, and a blend of spices, giving it a unique taste that sets it apart from other mayonnaise brands. Use it as a condiment for sandwiches, as a base for salad dressings, or as a dip for french fries.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

How to Make an Easy Eel Sauce - FeedMi Recipes

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Sushi lovers are probably familiar with eel sauce, a sweet and savory sauce that is often drizzled over eel rolls. But did you know you can easily make it at home? It only requires four ingredients – soy sauce, sugar, mirin, and sake – and can be used not only on sushi but also on grilled meats or vegetables for a delicious glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon Teriyaki is a popular Japanese dish that is easy to make at home. The star of this dish is the teriyaki sauce, made with soy sauce, sake, and mirin, which gives the salmon a beautiful glaze and delicious flavor. Serve it with rice and steamed vegetables for a complete and healthy meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for those who love variety in their meals. It can be used as a dipping sauce for noodles, tempura, or grilled meats, or as a marinade for chicken, seafood, or vegetables. Made with a blend of soy sauce, mirin, and sesame seeds, this sauce has a slightly nutty and sweet flavor that goes well with a variety of dishes.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp Tempura is a popular Japanese dish that is often served with a delicious dipping sauce. To make this sauce, simply combine soy sauce, mirin, and dashi (Japanese broth) and bring to a boil. This sauce adds a savory and slightly sweet flavor to the crispy and delicate shrimp tempura, making it a must-try for seafood lovers.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

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Vegan Teriyaki Sauce | Recipe | Gluten free teriyaki sauce, Gluten free ...

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If you're looking for a vegan and gluten-free version of teriyaki sauce, look no further. This Korean Teriyaki Sauce is made with a blend of soy sauce, rice vinegar, and coconut aminos, making it a healthier alternative to traditional teriyaki sauce. It's perfect for marinating tofu, vegetables, or grilled meats, and can also be used as a dipping sauce for dumplings or spring rolls.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy dipping sauce is perfect for those busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen. Made with soy sauce, rice vinegar, and sake, this sauce is a perfect accompaniment to cold soba noodles. You can also add a sprinkle of sesame seeds for some extra crunch and flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu Sauce, also known as Tonkatsu Sauce, is a popular dipping sauce for Japanese fried cutlets. It's made with a blend of fruits and vegetables, including apples, tomatoes, and onions, along with soy sauce and spices. Its tangy and slightly sweet flavor pairs perfectly with the crispy and juicy katsu, making it a must-try for any katsu lover.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori is a Japanese dish of skewered and grilled chicken, often served with a delicious tare sauce for dipping. This sauce is made with a base of soy sauce, sake, and mirin, along with honey and ginger for a touch of sweetness and heat. Brush it on while grilling or use it as a dipping sauce – either way, it's sure to be a hit.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of spicy food, you'll love this Yakitori Sauce. Made with a blend of soy sauce, sake, mirin, and sriracha, this sauce is perfect for adding a kick to your grilled chicken skewers. Its bold and spicy flavor also pairs well with beef, pork, or seafood, making it a versatile sauce for all your grilling needs.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura is a popular Japanese dish of battered and fried seafood or vegetables. And no tempura is complete without a delicious dipping sauce. This Tempura Sauce is made with a base of dashi (Japanese broth), soy sauce, and mirin, and can be easily customized to suit your taste by adding ingredients like ginger, garlic, or scallions. It's the perfect accompaniment for your homemade tempura.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

This Japanese Ginger Sauce is a delicious and versatile sauce that can be used as a dressing, marinade, or dipping sauce. Made with a combination of ginger, soy sauce, rice wine vinegar, and honey, this sauce has a tangy and slightly sweet flavor that pairs well with a variety of dishes. Use it on salads, grilled meats, or drizzle it over steamed vegetables for a burst of flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu Sauce is a thick and savory sauce that is often served with tonkatsu, a breaded and fried pork cutlet. This sauce is made from a blend of fruits and vegetables, including apples, tomatoes, and onions, along with soy sauce and spices. Its tangy and slightly sweet flavor pairs perfectly with the crispy and juicy tonkatsu, making it a must-try for any Japanese food lover.

The Key Ingredients

Soy Sauce and Rice Vinegar

The base of the Japanese gyoza sauce is a combination of soy sauce and rice vinegar. Soy sauce adds a salty and savory flavor, while rice vinegar provides a tangy and slightly sweet taste. It is important to use high-quality soy sauce and rice vinegar to achieve the perfect balance of flavors in the sauce.

Sesame Oil and Sesame Seeds

The addition of sesame oil and sesame seeds brings a nutty and aromatic element to the gyoza sauce. Toasted sesame seeds are often used to garnish the sauce, adding a crunchy texture and enhancing the overall flavor.

Ginger and Garlic

Freshly grated ginger and minced garlic are essential ingredients in the Japanese gyoza sauce. They add a subtle spiciness and depth of flavor to the sauce, complementing the other ingredients perfectly.

Scallions and Chili Oil

Some variations of the Japanese gyoza sauce also include scallions and chili oil. The scallions add a fresh and onion-like flavor, while the chili oil provides a spicy kick. These ingredients are optional but highly recommended for those who enjoy a bit of heat in their sauce.

The Preparation Process

To make the Japanese gyoza sauce, simply combine all the ingredients in a bowl and mix well. The sauce can be made in advance and stored in the fridge for up to a week. This allows the flavors to develop and intensify, making it even more delicious. When serving, make sure to give the sauce a good stir before using it.

Final Thoughts

The Japanese gyoza sauce is a simple yet flavorful condiment that perfectly complements the delicious dumplings. With just a few key ingredients and a quick preparation process, you can easily make this sauce at home and take your gyoza-eating experience to the next level. So, next time you make gyoza at home, don't forget to whip up a batch of this delicious sauce!