19 Japanese Gummy Candy Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese gummy candy, also known as "gummies," have become a beloved treat all over the world. These chewy and flavorful candies are a staple in Japanese culture, with a wide variety of flavors and shapes to choose from. While you can easily find them in stores, making your own gummy candy at home can be a fun and rewarding experience. In this article, we will provide you with a step-by-step guide on how to make your own Japanese gummy candy, so you can enjoy this tasty treat anytime you want.
Japanese Pork Katsu is a popular dish that is loved by many. This delicious dish consists of tender and juicy pork cutlets that are breaded and deep-fried to perfection. The key to making the perfect Pork Katsu is to use high-quality pork and to coat it with a crispy panko breadcrumb mixture. Serve it with a side of rice and tonkatsu sauce for a truly authentic Japanese experience.
Japanese style pancakes, also known as hotcakes, are a fluffy and light version of traditional pancakes. These pancakes are made with a mixture of flour, eggs, milk, and mirin (a type of Japanese sweet cooking wine). The result is a stack of pillowy pancakes that are perfect for breakfast or brunch. Top them with your favorite fruits and a drizzle of maple syrup for a delicious and indulgent treat.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, pork, and seafood. The name okonomiyaki translates to "grilled as you like it", which is fitting since you can customize the toppings to your liking. This dish is often served at street food stalls in Japan and is a must-try for any food lover. Kewpie mayonnaise and okonomiyaki sauce are essential toppings for an authentic flavor.
Japanese ‘cotton’ cheesecake is a light and fluffy version of the classic cheesecake. This delicate dessert is made with cream cheese, eggs, and cornstarch to create a texture that is similar to cotton. The result is a melt-in-your-mouth cheesecake that is not too sweet and perfect for any occasion. Serve it with fresh fruits or a dollop of whipped cream for a delicious and elegant dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is perfect for hot summer days. This simple dish is made with thinly sliced cucumbers, rice vinegar, and a touch of soy sauce. The combination of tangy and salty flavors makes this salad a perfect side dish for any meal. You can also add other ingredients like seaweed or shrimp for extra flavor and texture.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity in recent years. This dish consists of wheat noodles served in a flavorful broth and topped with various ingredients such as pork belly, soft-boiled eggs, and green onions. The key to making the perfect ramen is to use high-quality ingredients and to simmer the broth for hours to extract all the flavors.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are often served as an appetizer or side dish. These dumplings are filled with a mixture of ground pork, garlic, ginger, and cabbage, and then pan-fried until crispy on the outside. They are usually served with a dipping sauce made of soy sauce and rice vinegar. These little bites of goodness are a must-try for any dumpling lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, is a popular snack in Japan that is often made for picnics or packed lunches. These triangular-shaped rice balls are usually filled with different ingredients such as pickled plums, salmon, or grilled eel. They are also often wrapped in nori seaweed for extra flavor and texture. Onigiri is a convenient and tasty snack that is perfect for on-the-go eating.
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. It is often served in a hot soup broth and topped with various ingredients such as tempura, tofu, or meat. This simple yet flavorful dish is perfect for a cold day and is a staple in Japanese households. You can also add a soft-boiled egg on top for a more filling and satisfying meal.
Japanese eggplant, also known as nasu, is a popular vegetable in Japanese cooking. It has a tender and slightly sweet flesh that is often used in dishes such as stir-fries and tempura. One of the most famous eggplant dishes in Japan is miso-glazed eggplant, where the eggplant is cooked in a savory and sweet miso sauce. This dish is a must-try for any eggplant lover.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cooking. They have a slightly nutty flavor and are often served cold with a dipping sauce or in a hot broth. One unique way to enjoy soba noodles is to toss them in a creamy peanut sauce and top them with cucumber and carrots. This dish is a delicious and filling option for a quick and easy meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food dish that consists of skewered and grilled chicken pieces. The chicken is usually marinated in a flavorful teriyaki sauce and then grilled over hot coals. The result is juicy and tender chicken with a smoky and sweet flavor. Yakitori is often served with a side of grilled vegetables and is a must-try for any meat lover.
Japanese zucchini, also known as zucchini, is a long and slender vegetable that is often used in Japanese cooking. It has a mild and slightly sweet flavor and is usually stir-fried or added to soups and stews. One popular dish is zucchini with miso sauce, where the zucchini is cooked in a savory and tangy miso sauce. This dish is a great way to incorporate vegetables into your meals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu no tataki, is a popular dish that is often served in high-end restaurants. The beef is seared quickly on the outside, leaving the inside rare or medium-rare. It is then sliced thinly and served with a dipping sauce made of soy sauce, sesame oil, and garlic. This dish is a luxurious and indulgent option for any special occasion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a deep-fried pork cutlet, onions, and eggs served over a bed of rice. The pork cutlet is typically breaded with panko breadcrumbs and then fried to perfection. The eggs are cooked in a sweet and savory sauce and add a creamy texture to the dish. Katsudon is a hearty and comforting meal that is loved by many.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine and are often used in both savory and sweet dishes. In this recipe, sweet potatoes are grated and mixed with a batter to make a unique and delicious version of okonomiyaki. Serve it with a drizzle of honey or maple syrup for a sweet twist on this savory pancake.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious stir-fry dish that is perfect for beginners. It is made with thick and chewy udon noodles, cabbage, carrots, and pork (or any protein of your choice). The key to making the perfect yaki udon is to cook the noodles in a hot pan until they are slightly crispy on the outside. This dish is a great option for a quick and easy weeknight meal.
Japanese curry is a popular comfort food that is loved by people of all ages. It is a thick and hearty stew that is made with a variety of vegetables and your choice of protein, such as beef, chicken, or vegetables. The curry is usually served over a bed of rice and can be customized with different levels of spiciness. A spoonful of pickled vegetables on the side adds a tangy and crunchy contrast to the dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken is a popular variation of the classic ramen dish. Instead of using pork broth, this recipe uses chicken broth for a lighter and more delicate flavor. The chicken is often marinated in a ginger soy sauce mixture for extra flavor. This dish is perfect for those who prefer a lighter and healthier option without sacrificing the deliciousness of ramen.
Tonkatsu is a popular Japanese dish that consists of a deep-fried pork cutlet served with a side of shredded cabbage and tonkatsu sauce. The pork is usually coated with panko breadcrumbs and then fried until golden and crispy. The combination of tender and juicy pork with the crunchy coating is what makes tonkatsu such a beloved dish in Japan. Serve it with a side of rice for a satisfying and filling meal.
Ingredients
Gummy candies are made using a few simple ingredients that you can easily find at your local grocery store. Here are the main ingredients you will need for this recipe:
Gelatin:
This is the main ingredient in gummy candy and is responsible for giving it its chewy texture. It can be found in powder or sheet form and is usually made from animal collagen.
Juice or fruit puree:
Choose your favorite flavor of juice or puree to give your gummies their delicious taste. Popular flavors include strawberry, peach, and grape.
Sugar:
Sugar is added to the gummy mixture to give it a sweet taste. You can use regular granulated sugar or substitute with honey or agave syrup for a healthier option.
Citric acid:
This ingredient gives gummy candy its signature tangy taste. You can find it in powder form at most grocery stores.
Instructions
Step 1: Prepare the Gelatin Mixture
In a saucepan, combine 1 cup of fruit juice or puree with 2 tablespoons of gelatin powder. Stir until the gelatin is dissolved.
Step 2: Add Sugar and Citric Acid
Add 1/4 cup of sugar and 1/4 teaspoon of citric acid to the gelatin mixture. Stir until the sugar is fully dissolved.
Step 3: Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil. Make sure to stir constantly to avoid burning.
Step 4: Pour into Molds
Once the mixture is boiling, remove it from the heat and pour it into candy molds. You can use any shape or size of molds, depending on your preference.
Step 5: Refrigerate
Place the molds in the refrigerator for at least 20 minutes to allow the gummies to set.
Step 6: Enjoy!
Once the gummies have set, remove them from the molds and enjoy your homemade Japanese gummy candy!
Some tips:
- You can add food coloring to the mixture to give your gummies a fun and colorful look.
- Use different shaped molds to make your gummies more interesting.
- Add a pinch of salt to the mixture to enhance the flavor.
- Store the gummies in an airtight container in the refrigerator for up to a week.
Now that you know how to make your own Japanese gummy candy, you can impress your friends and family with this delicious treat. Get creative with different flavors and shapes, and have fun making your own homemade gummies.
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