19 Japanese Ground Pork Ramen Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
If you're a fan of authentic Japanese cuisine, then you've probably heard of or tasted the delicious and hearty dish known as ground pork ramen. This traditional dish is a staple in Japanese cuisine and has gained popularity all over the world. In this article, we'll be sharing a professional and well-organized introduction for our Japanese ground pork ramen recipe, so you can create this mouth-watering dish in the comfort of your own home. Get ready to impress your family and friends with your cooking skills!
This Japanese Spicy Miso Ramen is a delicious and comforting dish that is perfect for any time of the year. The rich and flavorful broth is made with miso paste, chili paste, and garlic, giving it a spicy kick that will warm you up from the inside out. Top it off with ramen noodles, pork slices, green onions, and a soft-boiled egg for a satisfying and authentic meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This Miso Pork Ramen with Gyoza is a combination of two classic Japanese dishes that come together to create a mouthwatering meal. The miso broth is rich and flavorful, while the gyoza, or Japanese dumplings, add a satisfying crunch. The pork slices and ramen noodles complete this hearty and delicious dish that is sure to become a family favorite.
Tonkotsu ramen is a popular dish in Japan, and for good reason. The creamy pork bone broth is simmered for hours, resulting in a rich and flavorful base for the ramen noodles, pork slices, and soft-boiled egg. This dish is a labor of love, but the end result is a bowl of umami-packed goodness that will make you feel like you're dining in a traditional Japanese ramen shop.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're looking for a twist on traditional ramen, try these Japanese Meatball & Ramen Noodle Bowls. The meatballs, made with a combination of ground pork and beef, are packed with flavorful seasonings like garlic, ginger, and soy sauce. They are served over a bed of ramen noodles and topped with a savory broth and green onions. This dish is a hearty and satisfying meal that will hit the spot on a cold day.
Abura Soba, or oil noodles, is a popular dish in Japan that is known for its spicy and savory flavors. The noodles are coated in a spicy pork sauce and topped with pork slices, green onions, and pickled ginger. This dish is a flavor explosion in every bite and is perfect for those who love a little heat in their meals.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're short on time but still want to enjoy a bowl of delicious ramen, try this SPICY MISO RAMEN-EXPRESS recipe. The spicy miso broth is made with miso paste, chili paste, and other seasonings for a quick and easy version of the traditional dish. Top it off with your choice of protein and vegetables for a satisfying and flavorful meal in no time.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese noodle dish that is stir-fried with a variety of vegetables and protein. This Japanese Pork Yakisoba is made with pork slices, cabbage, carrots, and ramen noodles, all tossed in a savory soy sauce-based sauce. This dish is perfect for a quick and easy weeknight meal that will transport you to the streets of Japan.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
If you're a fan of traditional ramen, this Miso Ramen recipe is a must-try. The miso broth is simmered with pork bones, chicken broth, and other seasonings, resulting in a rich and flavorful base for the ramen noodles, pork slices, and toppings. This dish is a labor of love, but the end result is worth every minute.
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Yuri's Miso-Pork Noodles
Main Ingredients: Safflower Oil, Ground Pork, Fresh Ginger, Shiitake
This dish is a twist on traditional ramen, with the addition of cabbage and mushrooms for extra texture and flavor. The spicy miso sauce is made with miso paste, mirin, and ginger, adding a complex and delicious flavor to the dish. Top it off with pork slices and ramen noodles for a filling and satisfying meal.
For a traditional and authentic ramen experience, try this Japanese Ramen recipe. The rich and flavorful broth is made with pork bones, chicken broth, and seasonings like garlic, ginger, and soy sauce. Top it off with your choice of protein, vegetables, and ramen noodles for a flavor-packed and satisfying bowl of ramen.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or snack in Japan. They are made with a thin wrapper and filled with a mixture of pork, cabbage, and other seasonings. This recipe for Japanese Gyoza Dumplings is easy to follow and results in crispy and delicious dumplings that are perfect for dipping in a savory soy sauce-based sauce.
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Egg Roll Noodle Skillet With Ground Pork
Main Ingredients: Sesame Oil, Ground Pork, Garlic, Cabbage, Shredded
This Egg Roll Noodle Skillet with Ground Pork is a unique and delicious twist on traditional ramen. The ramen noodles are combined with ground pork, cabbage, carrots, and bean sprouts, all tossed in a savory soy sauce-based sauce. This dish is quick and easy to make, making it perfect for a busy weeknight dinner.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
For those who love a little heat in their meals, this Spicy Ramen recipe is a must-try. The spicy broth is made with chili paste, garlic, and soy sauce, giving it a kick of spice that will warm you up. Top it off with ramen noodles, pork slices, and green onions for a satisfying and flavorful meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're craving yakisoba but don't have the time to make it from scratch, this recipe for How to Make Best Yakisoba with Instant Noodles is perfect for you. The instant noodles are transformed into a delicious and authentic dish with the addition of pork slices, cabbage, and carrots all tossed in a savory soy sauce-based sauce. This dish is quick, easy, and satisfying.
These Japanese Gyoza are a delicious and crispy appetizer or snack that can be enjoyed on their own or as a side dish. The gyoza wrappers are filled with a mixture of pork, cabbage, and other seasonings and then pan-fried to perfection. Dip them in a savory soy sauce-based sauce for an extra burst of flavor.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Hamburg steak, or hambagu, is a popular dish in Japan that is similar to a hamburger, but with a Japanese twist. This recipe for Japanese Hamburg Steak is made with a mixture of ground beef and pork, breadcrumbs, and seasonings that are shaped into patties and pan-fried. Serve it with rice and a savory sauce for a comforting and satisfying meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This Gyoza recipe is another take on the classic Japanese dumplings that is sure to be a hit. The gyoza wrappers are filled with a mixture of pork, cabbage, and other seasonings, then pan-fried until they are crispy and delicious. Dip them in a savory soy sauce-based sauce for a flavor-packed and satisfying snack or appetizer.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
These Gyoza, or Japanese Pork and Shrimp Pot Stickers, are a delicious and savory appetizer or snack that are perfect for any occasion. The gyoza wrappers are filled with a mixture of pork, shrimp, and other seasonings, then pan-fried until they are crispy and golden brown. Serve them with a savory soy sauce-based sauce for a flavor explosion in every bite.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
Niku-dango, or Japanese meatballs, are a delicious and satisfying dish that is perfect for any time of the year. This recipe for Niku-dango with Sweet and Sour Sauce combines the meatballs with a sweet and tangy sauce that is made with mirin, soy sauce, and vinegar. Serve it over rice for a flavor-packed and filling meal.
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Gyoza (Japanese Potstickers)
Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy
This recipe for Gyoza, or Japanese Potstickers, is a delicious and satisfying dish that is perfect for sharing with friends and family. The gyoza wrappers are filled with a mixture of pork, cabbage, and other seasonings, then pan-fried until they are crispy and golden brown. Serve them with a savory soy sauce-based sauce for a flavor explosion in every bite.
What is Ground Pork Ramen?
Ground pork ramen, also known as "niku ramen" in Japan, is a type of ramen dish that consists of thin wheat noodles in a savory broth, topped with ground pork and various toppings such as green onions, bamboo shoots, and soft-boiled eggs. The broth is typically made from a combination of pork bones, chicken bones, and vegetables, giving it a rich and umami flavor.
The Importance of Quality Ingredients
To create a delicious bowl of ground pork ramen, it's essential to use high-quality ingredients. Fresh and locally sourced ingredients are preferred, as they will give the dish a more authentic taste. The broth is the heart of this dish, so using high-quality bones and vegetables is crucial. This will ensure that the broth is flavorful and rich, making all the difference in the final dish.
Simple Steps to Create the Perfect Ground Pork Ramen
Creating a bowl of ground pork ramen may seem intimidating, but with the right recipe and techniques, it's actually quite simple. Start by cooking the ground pork in a separate pan until it's fully cooked and browned. In another pot, simmer the broth ingredients for several hours, then strain the broth and skim off any excess fat.
Next, cook the wheat noodles according to the package instructions and prepare the toppings. Once everything is ready, assemble the ramen bowl by placing the cooked noodles in a bowl, adding the ground pork and toppings, and then pouring the hot broth over it. Garnish with some sesame seeds and nori strips for an extra touch.
Customize to Your Liking
One of the best things about making your own ground pork ramen is that you can customize it to your liking. You can adjust the broth's flavor by adding more or less soy sauce and miso paste, or even add in some chili oil for a spicy kick. You can also experiment with different toppings such as corn, mushrooms, or even kimchi.
In conclusion, creating a bowl of authentic Japanese ground pork ramen is a simple and enjoyable process that will impress your taste buds and anyone you serve it to. With the right ingredients and techniques, you can recreate this delicious dish at home. So why not give it a try and experience the flavors of Japan in your own kitchen?
![[Homemade] Sweet Pork Miso Ramen : r/food](https://i.redd.it/75xn7nar63c41.jpg)
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
