17 Japanese Ground Chicken Rice Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicious and healthy dishes, and one dish that stands out is the Japanese ground chicken rice. This flavorful and easy-to-make recipe is a staple in many Japanese households and is also popular in restaurants. The combination of tender ground chicken, fragrant rice, and savory seasonings makes this dish a must-try for anyone looking to experience Japanese cuisine. In this article, we will take a closer look at the ingredients and steps to make this delicious Japanese ground chicken rice.
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
Looking for a light and healthy option? These Japanese Chicken Lettuce Wraps are a perfect choice. The ground chicken is seasoned with soy sauce, ginger, and garlic for an authentic Japanese flavor. Serve in crisp lettuce leaves and top with sliced green onions and sliced almonds for a satisfying crunch. This dish is also great for gluten-free and paleo diets.
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Orange Ground Chicken Rice Bowls
Main Ingredients: Brown Rice, Sesame Oil, Ground Chicken, Minced Ginger
For a colorful and flavorful dish, try these Orange Ground Chicken Rice Bowls. The ground chicken is cooked in a sweet and tangy orange sauce and served over rice with steamed broccoli and carrots. The combination of sweet and savory will have your taste buds dancing.
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Sesame Ground Chicken Rice Bowls
Main Ingredients: Garlic, Green Onions, Grated Ginger, Bell Pepper, Napa
If you love the nutty flavor of sesame, these Sesame Ground Chicken Rice Bowls are a must-try. The ground chicken is seasoned with soy sauce, hoisin sauce, and sesame oil for a rich and flavorful sauce. Serve over rice with steamed vegetables and sprinkle with sesame seeds for a tasty and satisfying meal.
Meatballs are a classic comfort food, but these Japanese Chicken Meatballs take it to the next level. The ground chicken is mixed with panko breadcrumbs, green onions, and garlic for a burst of flavor. These meatballs are then simmered in a delicious teriyaki sauce for a sweet and savory finish.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Another take on Japanese meatballs, Tsukune is a popular street food in Japan. These chicken meatballs are flavored with mirin, sake, and soy sauce for a sweet and tangy glaze. Serve on skewers with grilled vegetables for a fun and tasty appetizer.
Main Ingredients: Dark Soy Sauce, Mirin, Sake, Light Brown Sugar, Rice
For a twist on the classic Japanese meatballs, try this recipe with ground turkey instead of chicken. The turkey is mixed with panko breadcrumbs, scallions, and garlic for a unique and delicious flavor. These meatballs are then coated in a teriyaki glaze and topped with sesame seeds for a perfect blend of sweet and savory.
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Ground Chicken Tikka Masala Bowl
Main Ingredients: Olive Oil, Onions, Salt, Ground Chicken, Paprika, Garam
Craving something with a little more spice? Look no further than this Ground Chicken Tikka Masala Bowl. The ground chicken is simmered in a creamy and spicy tomato sauce and served over rice. Top with fresh cilantro and serve with naan bread for a complete and satisfying meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of chicken recipes would be complete without a classic Chicken Teriyaki dish. This recipe features grilled chicken breasts marinated in a homemade teriyaki sauce for a perfectly sweet and tangy flavor. Serve over rice with steamed vegetables for a quick and easy weeknight meal.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
These Yakitori Meatballs are a must-try for any teriyaki lover. The ground chicken is seasoned with soy sauce, mirin, and sake for a classic Japanese flavor. The meatballs are then coated in a teriyaki glaze and grilled to perfection. Serve on skewers for a fun and tasty appetizer or over rice for a satisfying meal.
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Spicy Chicken Meatballs in Dashi Broth
Main Ingredients: Ground Chicken Breast, Garlic, Thai Chili Peppers
For a unique and flavorful dish, try these Spicy Chicken Meatballs in Dashi Broth. The ground chicken is mixed with garlic, chili paste, and green onions for a kick of spice. The meatballs are then simmered in a dashi broth for a savory and comforting finish.
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Zucchini Boats
Main Ingredients: Rice, Zucchinis, Ground Chicken, Green Onion, Garlic
Looking for a low-carb option? These Zucchini Boats are a great choice. The ground chicken is mixed with tomatoes, spinach, and garlic for a healthy and flavorful filling. The zucchini boats are then baked and topped with shredded cheese for a satisfying and guilt-free meal.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
Ramen lovers, this one's for you. This Chicken Tsukune Spring Ramen features homemade chicken meatballs flavored with soy sauce, ginger, and garlic. The meatballs are served in a rich and flavorful broth with ramen noodles, bok choy, and soft-boiled eggs. This dish is perfect for a cozy night in.
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Miso Butter Spaghetti Noodles
Main Ingredients: Spaghetti, Miso, Mirin, Soy Sauce, Garlic, Pasta Water
For a fusion of flavors, try these Miso Butter Spaghetti Noodles. The ground chicken is mixed with miso paste, garlic, and green onions for a unique and delicious sauce. Toss with spaghetti noodles and top with a pat of butter for a rich and satisfying meal.
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Easy Chicken Miso Ramen
Main Ingredients: Safflower Oil, Ground Chicken, Garlic, Fresh Ginger
If you love ramen but don't want to spend hours in the kitchen, this Easy Chicken Miso Ramen recipe is for you. The ground chicken is simmered in a homemade miso broth and served with ramen noodles, vegetables, and soft-boiled eggs. This dish is comforting, satisfying, and takes less than 30 minutes to make.
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Chicken Burrito Bowl Meal Prep
Main Ingredients: Vegetable, Ground Chicken, Taco Seasoning, Rice
Meal preppers, this one's for you. These Chicken Burrito Bowl Meal Prep bowls are a delicious and healthy option for lunch or dinner. The ground chicken is seasoned with taco seasoning and served over rice with black beans, corn, and fresh salsa. This dish is perfect for a busy week and can be easily customized to your liking.
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Skillet Cheesy Chicken, Rice & Broccoli
Main Ingredients: Ground Chicken, Onion, Rice, Chicken Stock, Water
This Skillet Cheesy Chicken, Rice & Broccoli dish is a one-pan wonder. The ground chicken is cooked with rice, broccoli, and cheddar cheese for a creamy and delicious meal. This dish is perfect for a quick and easy weeknight dinner and can be made with gluten-free or cauliflower rice for a healthier option.
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Ground Chicken Casserole
Main Ingredients: Vegetable Oil, Red Onion, Cauliflower Rice, Salt
Casseroles are a classic comfort food, and this Ground Chicken Casserole is no exception. The ground chicken is mixed with rice, vegetables, and cream of mushroom soup, then baked to perfection. This dish is easy to make, kid-friendly, and perfect for leftovers.
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Asian Chicken Rice Bowl
Main Ingredients: Sesame Oil, White Onion, Ground Chicken Breast, Soy
This Asian Chicken Rice Bowl is a delicious and healthy option for lunch or dinner. The ground chicken is flavored with soy sauce, ginger, and garlic and served over rice with steamed vegetables and topped with sesame seeds. This dish is gluten-free, paleo, and perfect for meal prep.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a hearty and satisfying meal. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection. Serve over rice with grilled vegetables and sprinkle with sesame seeds for a delicious and authentic Japanese dish.
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Ground Chicken and Rice Stir-fry
Main Ingredients: Chicken Mince, Broccoli, Button Mushrooms, Red Chilli
This Ground Chicken and Rice Stir-fry is a quick and easy option for a weeknight dinner. The ground chicken is cooked with rice, vegetables, and soy sauce for a flavorful and satisfying meal. This dish is perfect for using up any leftover rice or vegetables in your fridge.
Ingredients
Ground Chicken
One of the main ingredients for this dish is ground chicken, which is readily available in most grocery stores. This lean protein is a healthier alternative to other meats and provides a lighter texture to the dish. It is also a versatile ingredient, and you can substitute it with ground turkey or ground beef if desired.
Rice
Japanese short-grain rice is the preferred type of rice for this dish. It has a sticky texture that helps to bind the ingredients together, giving the dish its signature consistency. However, if you cannot find Japanese rice, you can also use jasmine rice or short-grain brown rice as substitutes.
Vegetables
This dish also includes a variety of vegetables such as onions, carrots, and peas. These vegetables not only add color and texture to the dish but also provide essential nutrients. You can also add other vegetables like green beans or mushrooms to add more flavor and nutrition.
Seasonings
To give this dish its signature Japanese flavor, it is important to use traditional Japanese seasonings such as soy sauce, sake, and mirin. These ingredients provide a balance of salty, sweet, and umami flavors, making the dish irresistible. You can also add garlic and ginger for an extra layer of flavor.
Steps to Make Japanese Ground Chicken Rice
Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, set it aside to cool.
Step 2: Sauté the Vegetables
In a pan, sauté the onions and carrots until they are soft. Then add the peas and cook for an additional minute.
Step 3: Add the Ground Chicken
Add the ground chicken to the pan with the vegetables and cook until it is no longer pink.
Step 4: Season the Dish
Pour in the soy sauce, sake, and mirin and stir to combine. Add the garlic and ginger and continue to cook for a few minutes until the flavors are well combined.
Step 5: Combine with Rice
Add the cooked rice to the pan and mix it well with the ground chicken and vegetables. Cook for an additional 2-3 minutes to allow the flavors to meld.
Step 6: Serve and Enjoy
Once the dish is ready, serve it in bowls and garnish with sesame seeds and green onions. You can also add a drizzle of sriracha for some heat. Enjoy your delicious Japanese ground chicken rice!
In conclusion, Japanese ground chicken rice is a delicious and healthy dish that is perfect for any occasion. With its flavorful combination of ground chicken, rice, and traditional Japanese seasonings, this dish is sure to be a hit with your family and friends. So why not give it a try and experience the taste of Japan in the comfort of your own home?
