15 Japanese Ground Beef Curry Recipe Instant Pot They're Simply Irresistible!
Published on: Mar 26, 2024
If you're looking for a delicious and authentic Japanese dish to make in your instant pot, look no further than this flavorful Japanese ground beef curry recipe. A staple in Japanese households, this dish combines tender ground beef, hearty vegetables, and a rich curry sauce to create a satisfying and comforting meal. Plus, using an instant pot makes it quick and easy to prepare, perfect for busy weeknights. Let's dive into the details of this professional and well-organized introduction to making Japanese ground beef curry in your instant pot.
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
If you're a fan of juicy, flavorful meat, then this Japanese Hamburg Steak recipe is a must-try. Made with a combination of ground beef and pork, this dish is packed with savory umami flavors that will leave your taste buds begging for more. The secret ingredient? A splash of soy sauce and mirin that give this dish its signature Japanese twist.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Looking for a dish that combines two beloved Japanese classics? Look no further than Menchi Katsu Kare, also known as Hamburger Croquette with Japanese Curry. This dish features a crispy, breaded ground beef patty stuffed with creamy mashed potatoes, all smothered in a rich, spicy curry sauce. It's the ultimate comfort food that will warm your soul on a chilly day.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
Move over, Italian meatballs. Niku-dango, or Japanese meatballs, are here to steal the show. Made with a combination of ground pork and beef, these bite-sized morsels are seasoned with garlic, ginger, and green onions for an extra kick of flavor. They are then coated in a sweet and sour sauce that will have you licking your plate clean.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
Salisbury steak may have originated in the United States, but the Japanese have put their own spin on this classic dish. Instead of a traditional gravy, this version features a savory miso sauce that adds a unique depth of flavor. Served with a side of rice and vegetables, this Japanese Salisbury Steak is a hearty and satisfying meal that will leave you feeling satisfied.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
Looking for a fun and creative way to serve hamburgers? Try these Japanese Mini Hamburgers. Made with a combination of ground beef, pork, and tofu, these small but mighty burgers are packed with protein and flavor. Top them with a teriyaki glaze and serve them on a bed of steamed rice for a delicious and adorable meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, or Japanese-Style Hamburger, is a popular dish in Japan that is often served in home kitchens and restaurants alike. Made with a combination of ground beef, pork, and onions, this dish is bursting with flavor. It's then topped with a tangy Worcestershire sauce that elevates this simple dish to a whole new level.
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Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
When it comes to comfort food, Japanese Hamburger Steak is at the top of the list. Made with a combination of ground beef, pork, and breadcrumbs, these patties are so tender they practically melt in your mouth. The addition of grated daikon radish and soy sauce in the sauce adds a refreshing and tangy element to this dish.
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The Guy's Two-Step Nikujaga (Japanese meat and...
Main Ingredients: Boiling Potatoes, Onion, Fresh Ginger, Ground Beef
Nikujaga, or Japanese meat and potato stew, is a popular dish in Japan that is often served in homes and izakayas (Japanese pubs). This version, The Guy's Two-Step Nikujaga, is easy to make and packed with beef, potatoes, and vegetables all cooked in a savory soy sauce and mirin broth. Serve it over a bowl of rice for a hearty and satisfying meal.
Japanese curry is a beloved comfort food in Japan that is often served in households and restaurants. Unlike traditional Indian curry, Japanese curry is milder and sweeter, making it a perfect dish for those who are new to the world of curry. Made with a combination of beef, carrots, potatoes, and onions, this dish is simple yet satisfying.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that combines two beloved dishes: Japanese curry and chicken katsu. The crispy breaded chicken cutlets are served on top of a bed of rice and smothered in a rich and flavorful curry sauce. This dish is a perfect balance of crunchy and saucy, making it a crowd-pleaser for both kids and adults alike.
Move over, traditional pancakes. These Japanese Style Pancakes are a fluffy and light alternative that will have you hooked after just one bite. Made with a combination of pancake mix and eggs, these pancakes are thicker and fluffier than their American counterparts. Serve them with a drizzle of honey or maple syrup for a sweet and satisfying breakfast treat.
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Japanese Wafu Burger
Main Ingredients: Firm Tofu, Ground Beef, Shiitake Mushrooms, Miso Paste
Looking for a burger with a Japanese twist? Try this Japanese Wafu Burger. Made with a juicy beef patty, lettuce, tomato, and onions, this burger is then topped with a wasabi mayonnaise that adds a spicy kick to each bite. Serve it with a side of edamame or tempura for a complete Japanese-inspired meal.
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
Hanbaga, or Japanese Hamburgers, are a popular dish in Japan that is often served in homes and izakayas. These burgers are made with a combination of ground beef, pork, and breadcrumbs that are then flavored with soy sauce and mirin. They are then topped with a teriyaki sauce and served on a bed of rice for a delicious and filling meal.
If you have a sweet tooth, then this Japanese 'Cotton' Cheesecake is a must-try. Known for its light and fluffy texture, this cheesecake is made with a combination of cream cheese, eggs, and flour that give it its signature airy consistency. Serve it with a dollop of whipped cream and some fresh berries for a delectable dessert.
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan that is often cooked at home or served at street food stalls. Made with a combination of cabbage, flour, and eggs, this dish is then topped with your choice of meat and vegetables and cooked on a griddle. Finish it off with a drizzle of okonomiyaki sauce and mayonnaise for a flavor-packed meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese curry but looking for a lighter option, give this Japanese Curry with Chicken recipe a try. Made with chicken breast, carrots, and potatoes, this dish is a healthier twist on the classic Japanese comfort food. The addition of coconut milk adds a creamy and rich element to the dish without weighing it down.
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Teriyaki Meatballs Bento Box
Main Ingredients: Ground Pork, Ground Beef, Panko Bread Crumbs, Green
Bento boxes are a popular lunch option in Japan, often filled with an assortment of delicious and nutritious foods. This Teriyaki Meatballs Bento Box is a perfect example of a balanced and flavorful meal. The meatballs are flavored with a teriyaki sauce, while the rice and vegetables are seasoned with a furikake seasoning. Pack it up and take it on the go for a tasty and convenient lunch.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who prefer to make everything from scratch, this Japanese Curry from Scratch recipe is for you. This recipe takes a little longer to prepare, but the end result is worth it. Made with a combination of beef, potatoes, and carrots, this curry is packed with flavor and served over a bed of rice for a comforting and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a popular dish in Japan that combines the crispy and crunchy texture of chicken katsu with the rich and flavorful taste of Japanese curry. The breaded chicken is served on top of a bed of rice and covered in a spicy curry sauce that will have your taste buds dancing with joy. It's the perfect meal for those who enjoy a balance of textures and flavors.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Sanshoku Bento, also known as Tri-coloured Japanese Rice Bowl, is a popular dish that is often served in bento boxes or at home in Japan. This dish features a combination of beef, eggs, and vegetables all cooked in a sweet and savory sauce and served over a bed of rice. It's a colorful and delicious meal that is perfect for a quick and easy lunch or dinner.
The Importance of Authentic Ingredients
When it comes to making Japanese ground beef curry, using authentic ingredients is key to achieving the true flavor of the dish. It's important to use high-quality ground beef, preferably from a Japanese or Asian market, as it will have a richer and more authentic taste. Additionally, Japanese curry roux is a must-have ingredient for this dish. It can be found in most Asian markets and adds a depth of flavor that can't be replicated with other spices. Finally, don't skip out on using fresh vegetables, such as onions, carrots, and potatoes, as they add texture and balance to the dish.
Preparing the Instant Pot
To start, heat your instant pot on the sauté setting and add a tablespoon of oil. Once the oil is hot, add the ground beef and sauté until it is browned and cooked through. Remove the beef from the pot and set it aside. Next, add the chopped onions and carrots to the pot and sauté until they are softened. Add the potatoes and sauté for another minute. Then, add the beef back into the pot.
Making the Curry Sauce
To create the flavorful curry sauce, mix the Japanese curry roux with water in a separate bowl until it is fully dissolved. Pour the mixture into the instant pot and stir until everything is well combined. Close the instant pot lid and set the pressure valve to sealing. Cook on high pressure for 5 minutes, then quick release the pressure.
Serving and Enjoying
Once the pressure has been released, open the instant pot lid and let the curry sit for a few minutes to thicken. Serve the Japanese ground beef curry over steamed rice and enjoy the delicious combination of flavors and textures. For an extra touch, top the dish with pickled ginger or chopped scallions for added freshness and crunch.
In just a few simple steps, you can create a mouthwatering and authentic Japanese ground beef curry in your instant pot. The tender beef, hearty vegetables, and rich curry sauce make for a satisfying and comforting meal that the whole family will love. So next time you're craving a taste of Japan, give this SEO-optimizedJapanese ground beef curry recipe a try and impress your taste buds with its delicious flavors.
