15 Japanese Ground Beef Curry Recipe Instant Pot They're Simply Irresistible!

Published on: Mar 26, 2024

If you're looking for a delicious and authentic Japanese dish to make in your instant pot, look no further than this flavorful Japanese ground beef curry recipe. A staple in Japanese households, this dish combines tender ground beef, hearty vegetables, and a rich curry sauce to create a satisfying and comforting meal. Plus, using an instant pot makes it quick and easy to prepare, perfect for busy weeknights. Let's dive into the details of this professional and well-organized introduction to making Japanese ground beef curry in your instant pot.

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1 of 20

Japanese Hamburg Steak (Hambagu)

Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
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If you're a fan of juicy, flavorful meat, then this Japanese Hamburg Steak recipe is a must-try. Made with a combination of ground beef and pork, this dish is packed with savory umami flavors that will leave your taste buds begging for more. The secret ingredient? A splash of soy sauce and mirin that give this dish its signature Japanese twist.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...

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Looking for a dish that combines two beloved Japanese classics? Look no further than Menchi Katsu Kare, also known as Hamburger Croquette with Japanese Curry. This dish features a crispy, breaded ground beef patty stuffed with creamy mashed potatoes, all smothered in a rich, spicy curry sauce. It's the ultimate comfort food that will warm your soul on a chilly day.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...

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Japanese Salisbury Steak

Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
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Salisbury steak may have originated in the United States, but the Japanese have put their own spin on this classic dish. Instead of a traditional gravy, this version features a savory miso sauce that adds a unique depth of flavor. Served with a side of rice and vegetables, this Japanese Salisbury Steak is a hearty and satisfying meal that will leave you feeling satisfied.
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Japanese Mini Hamburgers

Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
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Looking for a fun and creative way to serve hamburgers? Try these Japanese Mini Hamburgers. Made with a combination of ground beef, pork, and tofu, these small but mighty burgers are packed with protein and flavor. Top them with a teriyaki glaze and serve them on a bed of steamed rice for a delicious and adorable meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)

Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
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Hambagu, or Japanese-Style Hamburger, is a popular dish in Japan that is often served in home kitchens and restaurants alike. Made with a combination of ground beef, pork, and onions, this dish is bursting with flavor. It's then topped with a tangy Worcestershire sauce that elevates this simple dish to a whole new level.
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Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
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When it comes to comfort food, Japanese Hamburger Steak is at the top of the list. Made with a combination of ground beef, pork, and breadcrumbs, these patties are so tender they practically melt in your mouth. The addition of grated daikon radish and soy sauce in the sauce adds a refreshing and tangy element to this dish.
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The Guy's Two-Step Nikujaga (Japanese meat and...

Main Ingredients: Boiling Potatoes, Onion, Fresh Ginger, Ground Beef
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Nikujaga, or Japanese meat and potato stew, is a popular dish in Japan that is often served in homes and izakayas (Japanese pubs). This version, The Guy's Two-Step Nikujaga, is easy to make and packed with beef, potatoes, and vegetables all cooked in a savory soy sauce and mirin broth. Serve it over a bowl of rice for a hearty and satisfying meal.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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Katsu Curry is a popular dish in Japan that combines two beloved dishes: Japanese curry and chicken katsu. The crispy breaded chicken cutlets are served on top of a bed of rice and smothered in a rich and flavorful curry sauce. This dish is a perfect balance of crunchy and saucy, making it a crowd-pleaser for both kids and adults alike.
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Japanese Wafu Burger

Main Ingredients: Firm Tofu, Ground Beef, Shiitake Mushrooms, Miso Paste
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Looking for a burger with a Japanese twist? Try this Japanese Wafu Burger. Made with a juicy beef patty, lettuce, tomato, and onions, this burger is then topped with a wasabi mayonnaise that adds a spicy kick to each bite. Serve it with a side of edamame or tempura for a complete Japanese-inspired meal.
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Japanese Hamburgers (Hanbaga)

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Hanbaga, or Japanese Hamburgers, are a popular dish in Japan that is often served in homes and izakayas. These burgers are made with a combination of ground beef, pork, and breadcrumbs that are then flavored with soy sauce and mirin. They are then topped with a teriyaki sauce and served on a bed of rice for a delicious and filling meal.
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If you're a fan of Japanese curry but looking for a lighter option, give this Japanese Curry with Chicken recipe a try. Made with chicken breast, carrots, and potatoes, this dish is a healthier twist on the classic Japanese comfort food. The addition of coconut milk adds a creamy and rich element to the dish without weighing it down.
17 of 20

Teriyaki Meatballs Bento Box

Main Ingredients: Ground Pork, Ground Beef, Panko Bread Crumbs, Green
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For those who prefer to make everything from scratch, this Japanese Curry from Scratch recipe is for you. This recipe takes a little longer to prepare, but the end result is worth it. Made with a combination of beef, potatoes, and carrots, this curry is packed with flavor and served over a bed of rice for a comforting and satisfying meal.
19 of 20

Japanese Chicken Katsu Curry

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Chicken Katsu Curry is a popular dish in Japan that combines the crispy and crunchy texture of chicken katsu with the rich and flavorful taste of Japanese curry. The breaded chicken is served on top of a bed of rice and covered in a spicy curry sauce that will have your taste buds dancing with joy. It's the perfect meal for those who enjoy a balance of textures and flavors.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)

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Sanshoku Bento, also known as Tri-coloured Japanese Rice Bowl, is a popular dish that is often served in bento boxes or at home in Japan. This dish features a combination of beef, eggs, and vegetables all cooked in a sweet and savory sauce and served over a bed of rice. It's a colorful and delicious meal that is perfect for a quick and easy lunch or dinner.

The Importance of Authentic Ingredients

When it comes to making Japanese ground beef curry, using authentic ingredients is key to achieving the true flavor of the dish. It's important to use high-quality ground beef, preferably from a Japanese or Asian market, as it will have a richer and more authentic taste. Additionally, Japanese curry roux is a must-have ingredient for this dish. It can be found in most Asian markets and adds a depth of flavor that can't be replicated with other spices. Finally, don't skip out on using fresh vegetables, such as onions, carrots, and potatoes, as they add texture and balance to the dish.

Preparing the Instant Pot

To start, heat your instant pot on the sauté setting and add a tablespoon of oil. Once the oil is hot, add the ground beef and sauté until it is browned and cooked through. Remove the beef from the pot and set it aside. Next, add the chopped onions and carrots to the pot and sauté until they are softened. Add the potatoes and sauté for another minute. Then, add the beef back into the pot.

Making the Curry Sauce

To create the flavorful curry sauce, mix the Japanese curry roux with water in a separate bowl until it is fully dissolved. Pour the mixture into the instant pot and stir until everything is well combined. Close the instant pot lid and set the pressure valve to sealing. Cook on high pressure for 5 minutes, then quick release the pressure.

Serving and Enjoying

Once the pressure has been released, open the instant pot lid and let the curry sit for a few minutes to thicken. Serve the Japanese ground beef curry over steamed rice and enjoy the delicious combination of flavors and textures. For an extra touch, top the dish with pickled ginger or chopped scallions for added freshness and crunch. In just a few simple steps, you can create a mouthwatering and authentic Japanese ground beef curry in your instant pot. The tender beef, hearty vegetables, and rich curry sauce make for a satisfying and comforting meal that the whole family will love. So next time you're craving a taste of Japan, give this SEO-optimized Japanese ground beef curry recipe a try and impress your taste buds with its delicious flavors.
15 japanese ground beef curry recipe instant pot They're simply irresistible!

Japanese Hamburg Steak (Hambagu)

yield: 4 total time: 40 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion finely diced, or half of a large onion
  • 3 garlic cloves minced
  • 1/2 cup panko breadcrumbs
  • 1/3 cup almond milk or regular milk
  • 1 egg
  • 2 tablespoons finely chopped parsley and more for garnishing
  • 3/4 teaspoon salt
  • 2 teaspoons soy sauce
  • 1 tablespoon ketchup
  • black pepper
  • olive oil
  • 1/4 cup sake or white or red wine
  • 1/4 cup Worcestershire sauce
  • 1/4 cup ketchup
  • 4 tablespoons water

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 130 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 9 grams
  • Sodium : 1080 milligrams
  • Sugar : 7 grams
  • TransFat : 0.5 grams
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