16 Japanese Ground Beef Bowl Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
If you're looking for a quick and delicious weeknight meal, look no further than this Japanese Ground Beef Bowl recipe. This dish, also known as "Hamburg Steak" or "Hambaagu," is a popular comfort food in Japan and is loved for its flavorful and hearty combination of ingredients. With bold flavors and a short cooking time, this recipe is sure to become a staple in your dinner rotation. Keep reading to learn how to make this mouthwatering Japanese Ground Beef Bowl.
Main Ingredients: Low Sodium Soy Sauce, Garlic, Sesame Oil, Brown Sugar
This Korean-inspired dish is a favorite among many. Made with minced garlic, soy sauce, and sugar, this ground beef bowl packs a punch of flavor. It's topped with pickled vegetables and served over rice, making it a perfect weeknight meal. Plus, it's gluten-free and keto-friendly!
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Hambagu, also known as Japanese hamburg steak, is a popular dish in Japan. Made with a mixture of ground beef, pork, and breadcrumbs, this dish is seasoned with soy sauce and mirin for a savory and slightly sweet flavor. Serve it over rice with a side of steamed vegetables for a satisfying meal.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
If you're a fan of meatballs, you have to try this Japanese version. These Niku-dango meatballs are made with a combination of ground beef and pork, and are flavored with ginger, garlic, and green onions. They're then coated in a delicious sweet and sour sauce made with ketchup, soy sauce, and mirin. Serve them over rice or as an appetizer at your next party.
Gyudon, also known as Japanese beef bowl, is a popular dish in Japan. Thinly sliced beef is cooked with onions and shiitake mushrooms in a flavorful broth made with mirin, soy sauce, and beef broth. It's then served over rice and topped with green onions for a simple yet satisfying meal.
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Easy Keto Korean Ground Beef Bowl
Main Ingredients: Olive Oil, Cauliflower, Sea Salt, Black Pepper, Ground
If you're following a keto diet, this Korean ground beef bowl is the perfect meal for you. Made with ground beef, soy sauce, sweetener, and sesame oil, this dish is packed with flavor and low in carbs. Serve it over cauliflower rice for a delicious and low-carb version of this popular dish.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
This Sanshoku Bento, or tri-colored rice bowl, is a fun way to enjoy your favorite Japanese flavors. The rice is divided into three sections and topped with teriyaki chicken, shrimp tempura, and sliced beef. It's a great way to try multiple dishes in one meal and is perfect for bento box lunches.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
Salisbury steak may be an American dish, but the Japanese have put their own twist on it. Made with a mixture of ground beef, breadcrumbs, onions, and eggs, this dish is flavored with soy sauce and mirin. It's then served with a delicious gravy made with worcestershire sauce and beef broth. Serve it over rice for a comforting and flavorful meal.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
If you're looking for a fun and unique dish, try these Japanese mini hamburgers. Made with a combination of ground beef, pork, and breadcrumbs, these mini burgers are packed with flavor. They're then topped with a teriyaki glaze and served with a side of steamed vegetables. Perfect for a party or a family dinner.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, or Japanese-style hamburger, is a popular dish in Japan. Made with a combination of ground beef, pork, and breadcrumbs, this dish is seasoned with soy sauce and mirin, and then topped with a tangy tomato sauce. Serve it over rice for a hearty and delicious meal.
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Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
This Japanese hamburger steak is a must-try for any meat lover. Made with ground beef, pork, and breadcrumbs, this dish is flavored with soy sauce and mirin. It's then topped with a rich gravy made with beef broth and cornstarch. Serve it over rice with a side of steamed vegetables for a complete meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish combines two popular Japanese dishes into one delicious meal. Menchi Katsu, or Japanese hamburger croquettes, are coated in panko breadcrumbs and fried until crispy. They're then topped with a flavorful Japanese curry sauce. Serve them with a side of rice for a satisfying and unique meal.
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The Guy's Two-Step Nikujaga (Japanese meat and...
Main Ingredients: Boiling Potatoes, Onion, Fresh Ginger, Ground Beef
This hearty stew is perfect for chilly nights. Thinly sliced beef is cooked with potatoes, carrots, and onions in a delicious broth made with soy sauce, sake, and mirin. It's then served over rice for a comforting and filling meal.
This classic Japanese dish is a favorite among many. Thinly sliced beef is cooked with onions in a savory broth made with soy sauce, mirin, and beef broth. It's then served over rice and topped with green onions for a simple yet satisfying meal.
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Japanese Beef Bowl (Gyū-don)
Main Ingredients: Beef, Onion, Dashi Stock, Sake, Mirin, Sugar, Soy
For a quick and easy meal, try this Japanese beef bowl. Thinly sliced beef is cooked with onions and mushrooms in a flavorful broth made with soy sauce, mirin, and beef broth. It's then served over rice and topped with green onions for a delicious and filling meal.
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
This easy and delicious Japanese beef bowl is perfect for busy weeknights. Made with thinly sliced beef, onions, and shiitake mushrooms, this dish is seasoned with soy sauce and mirin. It's then served over rice with a side of steamed vegetables for a complete meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a seafood lover, you'll love this Japanese salmon bowl. The salmon is marinated in a flavorful mixture of soy sauce, mirin, and sesame oil, and then grilled to perfection. It's served over rice with a side of steamed vegetables for a healthy and delicious meal.
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Sukiya Gyudon (Japanese Beef Bowl)
Main Ingredients: Yellow Onion, Beef, Short Grain Rice, Pickled Ginger
This dish is a staple in Japanese fast food restaurants. Thinly sliced beef is cooked with onions in a savory broth made with soy sauce, mirin, and beef broth. It's then served over rice and topped with green onions for a quick and tasty meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that combines pork cutlets and eggs with a flavorful broth made with soy sauce, mirin, and beef broth. It's then served over rice for a hearty and satisfying meal.
牛丼, or Japanese beef bowl, is a simple yet delicious dish. Thinly sliced beef is cooked with onions in a savory broth made with soy sauce, mirin, and beef broth. It's then served over rice and topped with green onions for a quick and tasty meal.
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Easy Asian Ground Beef Bowl
Main Ingredients: Extra Lean Ground Beef, Hoisin Sauce, Light Soy Sauce
This Asian-inspired ground beef bowl is a great option for a quick and easy meal. Made with ground beef, soy sauce, and hoisin sauce, this dish is packed with flavor and can be served over rice or noodles for a complete meal. Garnish with green onions and sesame seeds for an extra pop of flavor.
Ingredients:
For the beef patties:
1 lb ground beef
1 egg
1/4 cup panko breadcrumbs
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp black pepper
For the sauce:
1/4 cup soy sauce
2 tbsp mirin
2 tbsp sugar
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp grated ginger
For serving:
4 cups cooked rice
4 green onions, chopped
4 eggs, fried or soft-boiled
1 tbsp sesame seeds
Instructions:
Step 1: Make the beef patties
1. In a bowl, mix together the ground beef, egg, panko breadcrumbs, minced garlic, soy sauce, sesame oil, and black pepper until well combined.
2. Divide the mixture into four equal portions and form into patties.
3. Heat a pan over medium-high heat and cook the patties for 5-6 minutes on each side, or until they reach an internal temperature of 160°F.
Step 2: Make the sauce
1. In a small saucepan, combine the soy sauce, mirin, sugar, rice vinegar, sesame oil, and grated ginger.
2. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly.
Step 3: Assemble the bowls
1. Place a scoop of cooked rice in each bowl.
2. Top with a beef patty, chopped green onions, and a fried or soft-boiled egg.
3. Drizzle the sauce over the bowl and sprinkle with sesame seeds.
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If you're looking for a quick and delicious weeknight meal, look no further than this Japanese Ground Beef Bowl recipe. This dish, also known as "Hamburg Steak" or "Hambaagu," is a popular comfort food in Japan and is loved for its flavorful and hearty combination of ingredients. With bold flavors and a short cooking time, this recipe is sure to become a staple in your dinner rotation. Keep reading to learn how to make this mouthwatering Japanese Ground Beef Bowl.
Ingredients:
For the beef patties:
1 lb ground beef
1 egg
1/4 cup panko breadcrumbs
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp black pepper
For the sauce:
1/4 cup soy sauce
2 tbsp mirin
2 tbsp sugar
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp grated ginger
For serving:
4 cups cooked rice
4 green onions, chopped
4 eggs, fried or soft-boiled
1 tbsp sesame seeds
Instructions:
Step 1: Make the beef patties
1. In a bowl, mix together the ground beef, egg, panko breadcrumbs, minced garlic, soy sauce, sesame oil, and black pepper until well combined.
2. Divide the mixture into four equal portions and form into patties.
3. Heat a pan over medium-high heat and cook the patties for 5-6 minutes on each side, or until they reach an internal temperature of 160°F.
Step 2: Make the sauce
1. In a small saucepan, combine the soy sauce, mirin, sugar, rice vinegar, sesame oil, and grated ginger.
2. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly.
Step 3: Assemble the bowls
1. Place a scoop of cooked rice in each bowl.
2. Top with a beef patty, chopped green onions, and a fried or soft-boiled egg.
3. Drizzle the sauce over the bowl and sprinkle with sesame seeds.
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