15 Japanese Ground Beef And Rice Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're looking for a simple yet delicious meal to add to your weekly dinner rotation, look no further than this Japanese Ground Beef and Rice Recipe. This dish combines savory ground beef with fluffy white rice and a flavorful sauce that will have your taste buds dancing. Not only is it easy to make, but it's also budget-friendly and can be customized to fit your preferences. So, let's dive into the details and learn how to make this mouthwatering Japanese-inspired dish.
Japanese Pork Katsu is a popular dish that features breaded and fried pork cutlets. The crispy exterior and juicy interior make it a fan favorite in Japan and around the world. It's typically served with a tangy tonkatsu sauce and a side of rice, making it a filling and delicious meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a flavorful and vibrant dish that is often prepared at teppanyaki restaurants. It's made with rice, vegetables, and protein, all cooked together on a hot hibachi grill. The result is a delicious and hearty meal that is perfect for any occasion.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Sanshoku Bento, also known as tri-coloured rice bowl, is a popular lunch dish in Japan. It consists of three different toppings on a bed of rice, usually chicken, egg, and vegetables. This dish not only looks visually appealing but also offers a great balance of flavors and nutrients.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that is beloved for its sweet and savory flavors. The chicken is marinated and glazed with a teriyaki sauce, then grilled or broiled to perfection. It can be served with a side of rice and vegetables, making it a complete and satisfying meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Salmon and avocado are two ingredients that go perfectly together in this Japanese-inspired rice bowl. The tender and flaky salmon is complemented by the creamy and buttery avocado, creating a mouth-watering combination. It's a healthy and delicious option for any meal.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Hamburg steak, or hambagu, is a popular Japanese dish that is similar to a hamburger patty. It's made with ground meat, onions, and other seasonings, and often served with a tangy sauce on top. It's a comforting and satisfying meal that is commonly enjoyed by families in Japan.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a quick and easy dish that is perfect for busy weeknights. It consists of thinly sliced beef and onions cooked in a flavorful broth, and served on top of a bed of rice. This dish is a staple in Japanese fast food restaurants and is loved for its simplicity and taste.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
Niku-dango, or Japanese meatballs, are a delicious and versatile dish that can be served as an appetizer or a main course. The meatballs are typically made with a mixture of ground pork and beef, and are glazed with a sweet and sour sauce. They can be served over rice or with toothpicks as a finger food.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a triangle or ball and filling it with various ingredients, such as tuna, salmon, or pickled plums. They are a convenient and portable option for on-the-go meals.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a comforting and hearty dish that combines crispy pork cutlets, eggs, and onions, all served over a bed of rice. It's a popular choice for lunch or dinner in Japan, and can be found in many restaurants and even convenience stores. The combination of textures and flavors in this dish makes it a favorite among many.
Tonkatsu, or Japanese pork cutlet, is a dish that features a breaded and deep-fried pork cutlet. It's typically served with a tangy tonkatsu sauce, shredded cabbage, and a side of rice. It's a delicious and indulgent meal that is enjoyed by all ages in Japan.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a simple and healthy meal that is perfect for busy days. It consists of grilled or broiled salmon, rice, and a variety of toppings such as avocado, edamame, and cucumbers. It's a well-balanced and flavorful dish that can be easily customized to suit individual preferences.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese beef and rice bowls, are a popular option for a quick and satisfying meal in Japan. The thinly sliced beef is cooked with onions and a flavorful sauce, then served on top of a bed of rice. It's a budget-friendly and delicious dish that is enjoyed by many.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This farm-style grilled teriyaki chicken bowl is a hearty and flavorful dish that is perfect for a family dinner. The chicken is marinated and grilled, then served on top of a bed of rice with grilled vegetables. It's a delicious and healthy meal that brings together the flavors of teriyaki and grilled chicken.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
This Japanese-inspired stuffed peppers recipe is a unique and delicious twist on a classic dish. The peppers are filled with a mixture of ground beef, rice, and seasonings, then baked to perfection. They are a great option for a family dinner or a potluck gathering.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese beef rice bowl is a simple and satisfying meal that can be made in under 30 minutes. The beef is cooked in a flavorful sauce and served on top of a bed of rice, along with steamed vegetables. It's a delicious and budget-friendly option for a busy weeknight.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
Japanese Salisbury steak is a popular dish that is reminiscent of a classic American comfort food. The beef patties are cooked in a savory sauce and served with a side of rice and vegetables. It's a hearty and delicious meal that is perfect for colder days.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
These mini hamburgers are a fun and tasty twist on the classic dish. The miniature patties are made with a mixture of ground beef and pork, and are served on small buns with your choice of toppings. They are perfect for parties or as a snack for kids.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Japanese pickled ginger, also known as gari, is a popular condiment that is often served alongside sushi. It's made with thinly sliced ginger that is pickled in a sweet and tangy vinegar mixture. It adds a refreshing and palate-cleansing element to any sushi meal.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan is a flavorful and colorful mixed rice dish that is commonly served as a side dish or a main course in Japan. It features a variety of ingredients such as chicken, vegetables, and mushrooms, all cooked together with rice. It's a hearty and delicious option for any meal.
The Perfect Combination of Flavors
This Japanese Ground Beef and Rice Recipe is all about the perfect combination of flavors. The key ingredients in this dish include ground beef, soy sauce, mirin, and sake. The ground beef provides a hearty and savory base, while the soy sauce adds a rich umami flavor. The mirin and sake add a touch of sweetness and acidity, balancing out the dish's overall taste. Along with these main ingredients, you can also add in garlic, ginger, and green onions for extra depth and freshness.
Customize to Your Liking
One of the best things about this Japanese Ground Beef and Rice Recipe is its versatility. While the traditional recipe calls for the ingredients mentioned above, you can easily customize it to fit your preferences. For example, if you're not a fan of ground beef, you can substitute it with ground chicken or turkey. You can also add in your favorite vegetables like mushrooms, bell peppers, or carrots to make it a one-pot meal. Don't be afraid to get creative and make this dish your own.
Easy and Budget-Friendly
Another great thing about this dish is that it's incredibly easy to make and won't break the bank. You can find all the ingredients at your local grocery store, and the cooking process is straightforward. By using white rice, which is a staple in Japanese cuisine, you can keep the cost low while still making a delicious meal. Plus, you can easily double or triple the recipe to feed a crowd or have leftovers for the week.
How to Make Japanese Ground Beef and Rice
Now that we've covered the main ingredients and the dish's flexibility, let's talk about how to make it. Start by browning the ground beef in a skillet over medium-high heat. Once it's fully cooked, drain the excess grease and add in the garlic and ginger. Then, pour in a mixture of soy sauce, mirin, and sake and let it simmer for a few minutes. Serve the ground beef over a bed of white rice and top with green onions for an added pop of freshness.
In Summary
In conclusion, this Japanese Ground Beef and Rice Recipe is a perfect addition to your weekly meal rotation. It's a budget-friendly, customizable, and easy-to-make dish that combines the perfect balance of savory, sweet, and tangy flavors. So, next time you're in the mood for a taste of Japan, give this recipe a try and impress your family and friends with your culinary skills.
