18 Japanese Grilled Whole Squid Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
The Japanese have mastered the art of grilling, and one dish that showcases their skill and expertise is the Japanese grilled whole squid. This delectable seafood dish is a perfect balance of smoky and sweet flavors, with a tender and juicy texture that will leave your taste buds wanting more. Not only is it delicious, but it is also a visually stunning dish that will impress your friends and family at your next gathering. Here's a professional and well-organized introduction to this mouth-watering Japanese grilled whole squid recipe.
Main Ingredients: Head On Shrimp, Squid, Red Mullet, Olive Oil, Dried
If you're looking for a way to elevate your grilled seafood game, look no further than these top 20 Beer Can Chicken recipes. Mixed Grilled Seafood is a perfect addition to any backyard BBQ or summer gathering. With a variety of flavors and ingredients, there's something for everyone to enjoy. Plus, using beer cans to cook your chicken adds a unique twist and infuses the meat with delicious flavors.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
For a delicious and flavorful dish, try Grilled Squid with Teriyaki Sauce. The combination of tender grilled squid and sweet and savory teriyaki sauce is sure to be a crowd-pleaser. This dish is perfect for a summer cookout or a weeknight dinner. Serve it with some steamed rice and veggies for a complete meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you're a fan of Japanese cuisine, you'll love these two ways to make Japanese Pancakes. The first way is a classic version, while the other adds a twist with the addition of okonomiyaki sauce and toppings. Make a batch of both and let your guests choose their favorite, or mix and match for a delicious and unique flavor combination.
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Okonomiyaki
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
Okonomiyaki, also known as Japanese savory pancakes, is a must-try dish. Made with a batter of flour, eggs, and shredded cabbage, it's then topped with a variety of ingredients like meat, seafood, and veggies. The highlight of this dish is the okonomiyaki sauce, a sweet and tangy condiment that adds a delicious flavor to the pancakes.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
Experience the authentic flavors of Japan with this classic okonomiyaki recipe. The name translates to "grilled as you like it," and that's exactly what you can do with this dish. Choose your favorite toppings, cook them on a hot griddle, and enjoy the delicious combination of textures and flavors. It's a perfect dish for sharing with friends and family.
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Okonomiyaki with Squid
Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy
For a twist on the classic okonomiyaki recipe, try adding squid to the mix. The tender and flavorful squid pairs perfectly with the savory pancakes and adds a delicious seafood element to the dish. Top it off with some okonomiyaki sauce and bonito flakes for an authentic Japanese experience.
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Gomoku Yakisoba
Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy
Yakisoba, a popular Japanese street food, is a stir-fried noodle dish that's perfect for a quick and easy meal. This recipe for Gomoku Yakisoba includes a variety of veggies and protein, making it a filling and satisfying dish. It's also a great way to use up any leftover veggies you have in the fridge.
For a more traditional version of Yakisoba, try this recipe for Japanese Yakisoba Noodle. Made with just a few simple ingredients like noodles, veggies, and protein, it's a quick and easy meal that's full of flavor. Plus, using a hot wok or skillet to cook the noodles adds a delicious char and texture to the dish.
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Grilled Squid Tubes
Main Ingredients: Squid, Lemon Juice, Butter, Chopped Parsley
For a fun and unique way to enjoy grilled squid, try Grilled Squid Tubes. These stuffed squid tubes are filled with a delicious mixture of cheese, herbs, and breadcrumbs, then grilled to perfection. They make for a great appetizer or main dish and are sure to impress your guests.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
No list of Japanese recipes would be complete without Yakitori, a popular street food made of skewered chicken pieces grilled over charcoal. The yakitori sauce, a combination of soy sauce, mirin, and sake, adds a delicious sweet and savory flavor to the chicken. Serve it with some steamed rice for a complete meal.
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Grilled Calamari
Main Ingredients: Squid, Sea Salt, Ground Black Pepper, Garlic
For a simple yet delicious grilled seafood dish, try Grilled Calamari. The squid is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. It's a light and flavorful dish that's perfect for summer gatherings or as a light dinner option.
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Korean Grilled Stuffed Squid
Main Ingredients: Oil, Ground Beef, Salt, Gochujang, Sugar, Red Rice
This Korean-inspired recipe for Grilled Stuffed Squid is a must-try for any seafood lover. The squid is stuffed with a flavorful mixture of rice, veggies, and spices, then grilled until tender and charred. It's a unique and delicious dish that's sure to impress your guests.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
For a simple and classic way to enjoy grilled squid, try this recipe for Grilled Squid. Marinated in a mixture of olive oil, lemon juice, and herbs, the squid is then grilled to perfection. Serve it as an appetizer or main dish, and don't forget to squeeze some fresh lemon juice over the top for a burst of flavor.
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THAI GRILLED SQUID
Main Ingredients: Squid, Butter, Lemon Juice, Fresh Vegetables, Coriander
For a taste of Thailand in your own backyard, try this recipe for Thai Grilled Squid. The squid is marinated in a mixture of Thai spices and coconut milk, then grilled until tender and flavorful. Serve it with some spicy nam prik dipping sauce for a delicious and authentic Thai experience.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something hearty and spicy, try this recipe for Jjamppong, a popular Korean noodle soup. Made with a spicy broth, seafood, and noodles, it's a filling and flavorful dish that's perfect for cooler days. Plus, it's a great way to use up any leftover seafood you have on hand.
For a sweet and decadent dessert option, try this recipe for Japanese "Cotton" Cheesecake. The airy and light texture of this cheesecake is achieved by folding in whipped egg whites into the batter, giving it a "cotton-like" appearance. It's a must-try for any cheesecake lover.
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Quick Grilled Squid Salad
Main Ingredients: Limes, Fresh Mint Leaves, Chopped Fresh Cilantro, Thai
This Quick Grilled Squid Salad is a light and refreshing dish that's perfect for summer. The tender grilled squid is served on a bed of mixed greens and topped with a simple vinaigrette dressing. It's a perfect side dish or light lunch option.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
For a classic Greek-inspired dish, try this recipe for Stuffed Squid. The squid is stuffed with a flavorful mixture of rice, herbs, and spices, then simmered in a rich tomato sauce. It's a delicious and comforting dish that's perfect for a family dinner.
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Inihaw na Pusit (Grilled Squid)
Main Ingredients: Squid, Roma Tomatoes, Onion, Salt, Pepper, Honey, Brown
Inihaw na Pusit, or Grilled Squid, is a popular Filipino dish that's perfect for any BBQ or backyard gathering. The squid is marinated in a simple mixture of soy sauce, calamansi juice, and spices, then grilled to perfection. Serve it with some steamed rice for a delicious and satisfying meal.
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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
For a more elevated version of Grilled Squid, try this recipe for Inihaw na Rellenong Pusit, or Grilled Stuffed Squid. The squid is stuffed with a delicious mixture of ground pork, veggies, and spices, then grilled until tender and flavorful. It's a show-stopping dish that's perfect for special occasions.
The Perfect Squid for Grilling
Choosing the Right Squid
When it comes to grilling squid, it's essential to choose the right type of squid. The best option for this recipe is the Japanese flying squid, also known as "Todarodes Pacificus." This type of squid is known for its large size, making it perfect for grilling whole. It also has a firm and meaty texture, which holds up well on the grill, and it has a mild flavor that pairs perfectly with the marinade.
Freshness is Key
When purchasing your squid, make sure to buy it fresh from a reputable seafood market. Fresh squid should have a clean smell, and the skin should be firm and glossy. Avoid purchasing frozen squid, as it tends to lose its texture and flavor.
Preparing the Squid for Grilling
Before grilling, the squid needs to be cleaned and prepared properly. Start by removing the head and tentacles from the body. Then, remove the cartilage and innards from the body, being careful not to puncture the skin. Rinse the squid under cold water and pat it dry with a paper towel.
The Marinade
Ingredients
- 1 whole Japanese flying squid
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 2 cloves of garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Marinating the Squid
In a bowl, mix together the soy sauce, mirin, sake, honey, grated ginger, minced garlic, sesame oil, sesame seeds, and salt and pepper. Place the cleaned squid in a large resealable bag and pour the marinade over it, making sure to coat it evenly. Seal the bag and let the squid marinate in the refrigerator for at least an hour, or overnight for maximum flavor.
Grilling the Squid
Preparing the Grill
Preheat your grill to medium-high heat. If using a gas grill, lightly oil the grates to prevent the squid from sticking. If using a charcoal grill, wait until the coals are hot and covered in white ash before grilling.
Grilling the Squid
Remove the squid from the marinade and discard the excess. Place the squid on the grill and cook for 4-5 minutes on each side, or until the skin is lightly charred and the squid is cooked through. Be careful not to overcook the squid, as it can become rubbery.
Serving the Japanese Grilled Whole Squid
Once the squid is cooked, remove it from the grill and let it rest for a few minutes before slicing it into rings. Serve the squid with a squeeze of fresh lemon juice and a sprinkle of chopped green onions for a pop of freshness. You can also serve it with a side of steamed rice and your favorite dipping sauce.
In Conclusion
The Japanese grilled whole squid is a simple yet impressive dish that will elevate your grilling game. With the perfect balance of flavors and a tender texture, this dish will surely be a crowd-pleaser. Follow this recipe and impress your guests with your newfound Japanese grilling skills.
