19 Japanese Grilled Tuna Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Grilled tuna is a delicious and healthy dish that is loved by many around the world. However, the Japanese have perfected the art of grilling tuna, creating a unique and flavorful dish that is sure to tantalize your taste buds. In this article, we will delve deeper into the Japanese grilled tuna recipe, exploring the key ingredients and steps necessary to achieve the perfect balance of flavors and textures. So, get ready to take your taste buds on a journey to Japan with this mouth-watering dish. Japanese grilled tuna recipe is a must-try for any seafood lover.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

One of the best ways to amp up the flavor of your Beer Can Chicken is to use Japanese ingredients. These Onigiri-inspired rice balls are filled with a savory blend of canned tuna, soy sauce, and sesame oil. The unique shape of the rice balls not only makes them visually appealing, but it also helps to infuse the chicken with delicious flavors as it cooks.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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Add a pop of color to your Beer Can Chicken with this Japanese Rainbow Roll recipe. The chicken is coated with a flavorful mixture of soy sauce, honey, ginger, and garlic before being grilled to perfection. The result is a beautiful and delicious chicken that will be the star of any dinner party.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

Take your Beer Can Chicken to the next level with these crispy fried rice balls. Filled with a tasty mixture of canned tuna, orange zest, and Japanese mayo, these rice balls add a crunchy and flavorful twist to your grilled chicken. Serve them on the side or on top of your chicken for added texture and taste.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

If you're a fan of spicy flavors, then this Tuna and Kimchi Onigirazu recipe is a must-try. The chicken is infused with a blend of kimchi, soy sauce, and chili paste, giving it a delicious kick. And the best part? The chicken is then wrapped in a layer of rice and seaweed, making it a portable and tasty meal.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling

Looking for a lighter option for your Beer Can Chicken? This Japanese Radish Salad is the perfect side dish. The fresh and crunchy radish and radish sprouts add a burst of flavor and texture to the chicken. And the canned tuna adds a protein boost, making this salad a well-rounded and delicious addition to any meal.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

Maki Style by Khate Horasilp | WWW.THAILANDSUSHI.COM

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Get creative with your Beer Can Chicken by incorporating Japanese sushi rolls. This Vegetable and Spicy Tuna Maki recipe uses a blend of vegetables, avocado, and canned tuna to create a flavorful and colorful topping for your chicken. The end result is a unique and delicious twist on traditional grilled chicken.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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The possibilities are endless when it comes to using sushi rolls in your Beer Can Chicken recipes. These Japanese Sushi Rolls are filled with a mouthwatering combination of grilled chicken, avocado, cucumber, and teriyaki sauce. The result is a flavorful and visually appealing dish that will impress any sushi lover.

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How to make onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

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Looking for a basic recipe to get started with Beer Can Chicken? This simple Onigiri recipe is a great place to start. The chicken is marinated in a blend of soy sauce, mirin, and sake, giving it a delicious umami flavor. The addition of sesame seeds and green onions adds a pop of color and texture to the dish.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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For a lighter and refreshing take on Beer Can Chicken, try this Hiyayakko recipe. The chicken is marinated in a blend of soy sauce, rice vinegar, and sugar, giving it a tangy and savory flavor. Served with cold tofu and a sprinkle of green onions, this dish is perfect for a hot summer day.

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Teriyaki Tuna with Ginger Vegetables

Main Ingredients: Reduced Sodium Soy Sauce, Sake, Mirin, Granulated

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Teriyaki sauce is a classic Japanese ingredient that adds a delicious sweet and savory flavor to any dish. This Teriyaki Tuna with Ginger Vegetables recipe uses a blend of teriyaki sauce, ginger, and garlic to marinate the chicken for a flavorful and tender result. Serve with a side of grilled vegetables for a complete and satisfying meal.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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For a fun and unique way to serve your Beer Can Chicken, try these Tuna Sushi Cones. The chicken is marinated in a blend of soy sauce, ginger, and wasabi, giving it a spicy and delicious flavor. The addition of avocados, cucumbers, and canned tuna make for a tasty and visually appealing topping for the chicken.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

Snowman 4 Free Photo Download | FreeImages

Add a touch of whimsy to your next cookout with these Snowman Sushi rolls. The chicken is marinated in a blend of soy sauce, sesame oil, and garlic, giving it a rich and savory flavor. The snowman-shaped rice balls are not only cute, but they also help to infuse the chicken with even more flavor as it cooks.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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Get your kids involved in the kitchen with this fun and easy Canned Tuna Sushi recipe. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The addition of canned tuna and avocado adds a delicious and nutritious twist to this kid-friendly dish.

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Grilled Tuna over Arugula with Lemon Vinaigrette

Main Ingredients: Tuna, Extra Virgin Olive Oil, Fresh Lemon Juice, Baby

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If you're looking for a lighter and healthier option for your Beer Can Chicken, look no further than this Grilled Tuna over Arugula recipe. The chicken is marinated in a blend of lemon juice, olive oil, and garlic, giving it a zesty and refreshing flavor. Served over a bed of arugula and topped with a homemade lemon vinaigrette, this dish is both flavorful and nutritious.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

Take your Beer Can Chicken to Hawaii with this Japanese Tuna Poke recipe. The chicken is marinated in a blend of soy sauce, sesame oil, and chili flakes, giving it a delicious and spicy flavor. Served over a bed of rice and topped with fresh avocado, this dish is a perfect fusion of Japanese and Hawaiian flavors.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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For a traditional and classic Japanese dish, try this Yakitori recipe. The chicken is marinated in a blend of soy sauce, mirin, and sake, giving it a rich and savory flavor. Serve the chicken skewers with a side of grilled vegetables for a complete and satisfying meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Another delicious variation of the Onigiri recipe, this version uses a blend of tuna, mayo, and shiso leaves for a unique and tasty filling. The chicken is marinated in a blend of soy sauce and ginger for a flavorful result. Serve these rice balls alongside the chicken for an authentic and delicious Japanese meal.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

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If you're looking for a heartier and more filling option for your Beer Can Chicken, try this Niku Udon recipe. The chicken is marinated in a blend of soy sauce, sake, and mirin, giving it a rich and savory flavor. Served over a bed of udon noodles and topped with a homemade broth, this dish is sure to satisfy any appetite.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

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If you're a fan of beef bowls, then you'll love this Japanese Beef Rice Bowl recipe. The chicken is marinated in a blend of soy sauce, ginger, and garlic, giving it a tasty and tender result. Served over a bed of rice and topped with a flavorful sauce, this dish is a must-try for any beef lover.

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Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

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For a simple and delicious way to enjoy your Beer Can Chicken, try this Maguro no Zuke-don recipe. The chicken is marinated in a blend of soy sauce, sake, and mirin for a flavorful result. Served over a bed of rice and topped with fresh tuna, this dish is perfect for a quick and satisfying meal.

The Key Ingredients

To create the perfect Japanese grilled tuna, you will need to gather a few key ingredients. The first and most crucial ingredient is, of course, the tuna itself. Look for fresh, sushi-grade tuna, preferably from your local fish market. Other essential ingredients include soy sauce, mirin, sake, and sugar. These ingredients are the foundation of the marinade, which will give the tuna its characteristic umami flavor. Additionally, you will need some sesame oil and sesame seeds to add a nutty and aromatic touch to the dish.

The Preparation Process

To ensure that your Japanese grilled tuna turns out perfectly, it is essential to follow the preparation process correctly. Begin by mixing together the soy sauce, mirin, sake, and sugar in a bowl to make the marinade. Next, place the tuna in a shallow dish and pour the marinade over it, making sure to coat it evenly. Cover the dish and let the tuna marinate in the refrigerator for at least an hour. This will allow the flavors to infuse and tenderize the tuna.

The Grilling Process

Once the tuna has marinated, it is time to fire up the grill. Make sure the grill is hot before placing the tuna on it. Grill the tuna for about two to three minutes on each side, depending on the thickness of the fish. You want the tuna to be cooked on the outside but still rare on the inside. This will ensure that the tuna is tender and juicy. Once done, remove the tuna from the grill and let it rest for a few minutes before slicing it. In conclusion, the Japanese grilled tuna recipe is a simple yet exquisite dish that is sure to impress. The right balance of flavors and textures makes it a must-try for any seafood lover. So, the next time you are craving some grilled tuna, why not give this Japanese version a try? Your taste buds will thank you. Now, get grilling and enjoy this mouth-watering dish!