19 Japanese Grilled Teriyaki Chicken Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Looking for a flavorful and easy-to-make chicken recipe to impress your family and friends? Look no further than this Japanese grilled teriyaki chicken recipe! Grilling the chicken adds a smoky and charred flavor, while the teriyaki sauce adds a sweet and tangy glaze. This dish is perfect for a summer barbecue or a cozy dinner at home. So, fire up the grill and get ready to enjoy this delicious and authentic Japanese dish!

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Looking for a flavorful and easy-to-make chicken recipe to impress your family and friends? Look no further than this Japanese grilled teriyaki chicken recipe! Grilling the chicken adds a smoky and charred flavor, while the teriyaki sauce adds a sweet and tangy glaze. This dish is perfect for a summer barbecue or a cozy dinner at home. So, fire up the grill and get ready to enjoy this delicious and authentic Japanese dish!

The Secret to Perfect Teriyaki Chicken

Marinating the Chicken

One of the key components to this recipe is the marinade. To get that perfect sweet and savory flavor, the chicken needs to marinate for at least 30 minutes, or even overnight if possible. This allows the chicken to soak up all the flavors from the teriyaki sauce and other seasonings. For best results, use chicken thighs as they are more flavorful and tender compared to chicken breasts. Teriyaki sauce, garlic, and ginger are the main ingredients for the marinade. The teriyaki sauce adds the sweet and tangy element, while the garlic and ginger add a depth of flavor. You can also add other seasonings like soy sauce, sesame oil, and rice wine vinegar to enhance the taste.

Grilling the Chicken

Once the chicken is marinated, it's time to fire up the grill! Make sure the grill is preheated to medium-high heat before placing the chicken on it. This will ensure that the chicken cooks evenly and gets those beautiful grill marks. Basting the chicken with the leftover marinade while grilling will help to keep it moist and add more flavor.

Serving Suggestions

This Japanese grilled teriyaki chicken can be served in many ways. You can serve it as a main dish with a side of steamed rice and stir-fried vegetables. You can also slice the chicken and use it as a topping for ramen or udon noodles. For a lighter option, chop the chicken and add it to a salad with some sesame dressing. The possibilities are endless!

In Conclusion

This Japanese grilled teriyaki chicken recipe is a must-try for any lover of Japanese cuisine. It's easy to make, bursting with flavor, and can be served in various ways. So, next time you're planning a barbecue or a cozy night in, remember this delicious recipe and impress your loved ones with your cooking skills!
19 japanese grilled teriyaki chicken recipe They're simply irresistible!

Japanese Farm-Style Grilled Teriyaki Chicken Bowl

yield: 4 total time: 270 minutes
4.3 Stars (27 reviews)
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Ingredients

  • teriyaki Farm Style
  • 4 portobellos
  • 1 pound chicken thighs
  • 8 ounces shitake mushrooms optional
  • 1/4 cup soy sauce or use GF Braggs Liquid amino acid
  • 1/4 cup mirin
  • 2 teaspoons ginger grated
  • 1 cup rice rinsed well
  • 2 cups water
  • cucumber
  • salad
  • 1 English cucumber large
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon toasted sesame seeds
  • 2 avocados one half, per bowl, peeled, sliced, salted
  • 1/3 cup scallions chopped, or chives
  • 1 tablespoon toasted sesame seeds

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 110 milligrams
  • Fat : 39 grams
  • Fiber : 13 grams
  • Protein : 33 grams
  • SaturatedFat : 8 grams
  • Sodium : 1560 milligrams
  • Sugar : 9 grams
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