16 Japanese Grilled Swordfish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese cuisine is known for its fresh flavors and simple yet delicious dishes. One dish that stands out is grilled swordfish, a staple in many Japanese households. This recipe takes the traditional method of grilling and adds a unique twist with the use of teriyaki sauce, creating a perfect combination of sweet and savory flavors. Whether you are a seafood lover or just looking to try something new, this Japanese grilled swordfish recipe is a must-try.
Main Ingredients: Swordfish, Olive Oil, Limes, Green Onions, Fresh
There's nothing quite like the combination of sweet and savory flavors in this grilled swordfish recipe. The juicy pineapple and ripe peaches add the perfect touch of tropical sweetness to complement the tender and flavorful swordfish. This dish is perfect for a summer barbecue or a weeknight dinner when you want to impress your guests with minimal effort. Plus, the vibrant colors of the salsa make it a feast for the eyes as well.
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Grilled Swordfish with Rosemary
Main Ingredients: Dry White Wine, Garlic, Fresh Rosemary, Swordfish
This simple yet elegant grilled swordfish recipe features the fresh and fragrant flavors of rosemary. The herb-infused marinade adds depth and complexity to the meat, making each bite burst with flavor. Serve this dish with a side of roasted vegetables or a fresh salad for a well-rounded and satisfying meal.
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Grilled Swordfish Salmoriglio
Main Ingredients: Swordfish, Lemons, Garlic, Extra Virgin Olive Oil
Salmoriglio is a traditional Italian sauce made with lemon, olive oil, and herbs. In this grilled swordfish recipe, the tangy and zesty sauce is used as a marinade, infusing the fish with incredible flavor and keeping it moist and tender. This dish is perfect for a summer dinner party or a romantic date night at home.
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Grilled Swordfish Pasta Margherita
Main Ingredients: Fresh Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you're a fan of classic Italian dishes, you'll love this grilled swordfish pasta recipe. The swordfish is marinated in a delicious mixture of olive oil, garlic, and fresh herbs before being grilled to perfection. Toss the grilled swordfish with al dente pasta, cherry tomatoes, and fresh mozzarella for a simple and satisfying meal that's perfect for any night of the week.
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Grilled Swordfish Sicilian Style
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Castelvetrano
This Sicilian-style grilled swordfish is bursting with Mediterranean flavors. The swordfish is marinated in a mixture of lemon, olive oil, and fresh herbs before being grilled to perfection. Serve it with a side of grilled vegetables and a glass of chilled white wine for a delicious and light summer meal.
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Grilled Swordfish with Kale Pesto
Main Ingredients: Swordfish, Kale Leaves, Garlic Cloves, Pine Nuts, Red
Kale pesto adds a healthy and flavorful twist to this grilled swordfish recipe. The earthy and nutty flavors of the pesto complement the meaty swordfish perfectly, making it a delicious and nutritious meal. Serve it with a side of grilled vegetables or a fresh salad for a well-balanced and satisfying dinner.
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Grilled Swordfish with Mango Salsa
Main Ingredients: Mango, Red Onion, Cilantro, Green Onions, Jalapenos
If you're a fan of fruity and spicy flavors, you'll love this grilled swordfish with mango salsa recipe. The sweet and juicy mango salsa adds a refreshing touch to the smoky and tender swordfish. This dish is perfect for a summer cookout or a tropical-themed dinner party.
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Grilled Swordfish Steaks
Main Ingredients: Swordfish Steak, Fresh Lemon, Fresh Thyme, Ground Black
Keep it simple yet delicious with this grilled swordfish steaks recipe. The meaty and flavorful swordfish steaks are marinated in a mixture of olive oil, lemon, and herbs before being grilled to perfection. Serve them with a side of roasted vegetables or a fresh salad for a filling and satisfying meal.
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Garlicky Cilantro Lime Grilled Swordfish Kebabs
Main Ingredients: Lime Zested, Cilantro, Garlic, Jalapeno Pepper, Black
Cilantro and lime are a match made in heaven, and this grilled swordfish kebab recipe highlights their incredible flavors. The garlicky and tangy marinade adds depth and complexity to the meat, making each bite burst with flavor. Serve these kebabs with a side of grilled vegetables and a glass of crisp white wine for a delicious and light summer meal.
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Low Carb Grilled Swordfish Skewers with Pesto Mayo
Main Ingredients: Swordfish, Cherry Tomatoes, Salt, Pepper, Olive Oil
These low carb grilled swordfish skewers with pesto mayo are a keto-friendly and flavorful option for your summer barbecues. The creamy and herbaceous pesto mayo adds a delicious touch to the meaty and tender swordfish. Serve them with a side of grilled vegetables or a fresh salad for a satisfying and healthy meal.
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Grilled Swordfish Kebabs with Citrus Herb Salsa
Main Ingredients: Cilantro Leaves, Minced Garlic, Scallion, Olive Oil
These grilled swordfish kebabs with citrus herb salsa are bursting with bright and fresh flavors. The tangy and zesty salsa adds a delicious contrast to the smoky and tender swordfish. This dish is perfect for a summer cookout or a dinner party with friends.
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Grilled Swordfish with Honey Mustard & Carrot Radish...
Main Ingredients: Swordfish, Olive Oil, Thyme, Rosemary, Sliced Carrots
This grilled swordfish with honey mustard and carrot radish salad is a delicious and healthy option for any night of the week. The sweet and tangy flavors of the honey mustard pair perfectly with the meaty and tender swordfish. Serve it with a side of the refreshing and crunchy carrot radish salad for a well-rounded and satisfying meal.
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Cilantro-Lime Grilled Swordfish
Main Ingredients: Swordfish Steaks, Limes, Olive Oil, Salt, Black Pepper
This cilantro-lime grilled swordfish recipe is full of bold and refreshing flavors. The tangy and zesty marinade adds a delicious kick to the meat, making each bite burst with flavor. Serve it with a side of grilled vegetables and a green salad for a light and satisfying meal.
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Lime Basil Grilled Swordfish Steaks
Main Ingredients: Olive Oil, Lime Juice, Fresh Basil, Garlic Clove, Salt
The combination of lime and basil adds a bright and fresh touch to this grilled swordfish steak recipe. The zesty and herbaceous marinade infuses the meat with incredible flavor and keeps it tender and juicy. Serve these steaks with a side of grilled vegetables or a fresh salad for a well-rounded and delicious meal.
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Floridian Foodie Series - Grilled Swordfish
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Minced
This Floridian-inspired grilled swordfish recipe is a must-try for seafood lovers. The swordfish is marinated in a delicious blend of citrus juices, herbs, and spices before being grilled to perfection. Serve it with a side of coconut rice and grilled pineapple for a tropical and flavorful meal.
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Lemon Rosemary Grilled Swordfish
Main Ingredients: Swordfish Steaks, Butter, Garlic, Lemon Juice, Olive
This lemon rosemary grilled swordfish is a simple yet delicious option for any night of the week. The tangy and fragrant flavors of lemon and rosemary add a delicious touch to the meaty and tender swordfish. Serve it with a side of grilled vegetables or a fresh salad for a well-balanced and satisfying meal.
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Grilled Swordfish with Herb Butter
Main Ingredients: Unsalted Butter, Shallots, Fresh Rosemary, Fresh
This grilled swordfish with herb butter is a decadent and flavorful option for a special occasion or a romantic date night at home. The homemade herb butter adds a rich and savory touch to the meat, making it a melt-in-your-mouth experience. Serve it with a side of roasted vegetables and a glass of red wine for a delicious and indulgent meal.
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Grilled Swordfish
Main Ingredients: Swordfish Steaks, Teriyaki Sauce, Margarine, Garlic
Sometimes, the simplest preparation is the best way to enjoy the natural flavors of swordfish. This grilled swordfish recipe features a simple marinade of olive oil, lemon, and herbs, allowing the meat to shine. Serve it with a side of grilled vegetables or a fresh salad for a light and tasty meal.
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Soy-Ginger Marinated Grilled Swordfish
Main Ingredients: Soy Sauce, Sesame Oil, Lime, Fresh Ginger, Garlic
The combination of soy sauce and ginger adds a delicious Asian-inspired twist to this grilled swordfish recipe. The marinade infuses the meat with bold and savory flavors, making it a delicious and healthy meal option. Serve it with a side of steamed vegetables and brown rice for a well-rounded and satisfying dinner.
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Grilled Swordfish Steak With Lemon-dill Aioli Sauce
Main Ingredients: Swordfish Steaks, Olive Oil, Kosher Salt, Sauce
This grilled swordfish steak with lemon-dill aioli sauce is a delicious and elegant option for a dinner party or a special occasion. The creamy and tangy aioli sauce adds a burst of flavor to the tender and meaty swordfish. Serve it with a side of roasted potatoes or a fresh salad for a well-balanced and satisfying meal.
The Perfect Cut of Swordfish
When it comes to grilling swordfish, choosing the right cut of fish is crucial. The best option is to use fresh swordfish steaks, which are readily available at most seafood markets. These steaks are thick and meaty, making them ideal for grilling. Make sure to choose steaks that are evenly sized so they cook evenly. If you cannot find fresh swordfish, frozen steaks can also be used, just make sure to thaw them properly before grilling.
Marinating for Maximum Flavor
To give the swordfish an extra kick of flavor, it is important to marinate it before grilling. The best marinade for this recipe is a homemade teriyaki sauce, which is a staple in Japanese cuisine. To make the sauce, combine soy sauce, mirin, sake, sugar, and garlic in a saucepan and simmer until it thickens. Once the marinade has cooled, place the swordfish steaks in a shallow dish and pour the marinade over them. Make sure to coat both sides of the steaks and let them marinate for at least 30 minutes, but overnight is best for maximum flavor.
Grilling to Perfection
When it comes to grilling swordfish, timing is key. Overcooked swordfish can become tough and dry, while undercooked swordfish can be unsafe to eat. To achieve the perfect texture, preheat your grill to medium-high heat and lightly oil the grates. Place the swordfish steaks on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Baste the fish with the marinade during the last few minutes of grilling to add an extra layer of flavor.
Serving Suggestions
Once the swordfish is done grilling, remove it from the heat and let it rest for a few minutes before serving. This allows the juices to redistribute and makes for a more tender and flavorful dish. Serve the grilled swordfish with a side of steamed rice and stir-fried vegetables for a complete Japanese meal. You can also top the swordfish with chopped green onions and sesame seeds for added flavor and presentation.
With its simple yet flavorful marinade and perfectly grilled texture, this Japanese grilled swordfish recipe is sure to impress. So next time you are craving a taste of Japan, try this recipe and experience the deliciousness of grilled swordfish for yourself.
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