18 Japanese Grilled Steak And Scallion Rolls Recipe You Must Try Them!
Published on: Mar 26, 2024
Looking for a delicious and easy way to add some Japanese flair to your next grilling session? Look no further than this recipe for Japanese grilled steak and scallion rolls! This dish combines the bold flavors of marinated steak with the freshness of scallions, all wrapped up in a perfectly grilled roll. Whether you're a seasoned grilling pro or just starting out, this recipe is sure to impress your friends and family.
To achieve maximum flavor, it's important to marinate the steak before grilling. In a bowl, mix together soy sauce, sake, mirin, garlic, and ginger to create a flavorful marinade. Place the steak in a shallow dish and cover with the marinade, making sure to coat both sides. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours for a more intense flavor.
Grilling the Steak
When it's time to grill, preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess liquid drip off. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare. For a more well-done steak, cook for an additional 2-3 minutes on each side.
Preparing the Scallions
Trimming and Prepping
While the steak is marinating, you can prepare the scallions for grilling. Trim off the root ends and any wilted or discolored parts. Then, cut the scallions into 4-inch pieces. Soak them in cold water for about 10 minutes to help soften them up.
Grilling the Scallions
After soaking, drain the scallions and pat them dry with a paper towel. Brush them with a little bit of oil and place them on the grill. Cook for about 2-3 minutes, turning occasionally, until they are slightly charred and softened.
Assembling the Rolls
Rolling the Steak and Scallions
Once the steak is done grilling, let it rest for a few minutes before slicing it into thin strips. Lay out a piece of grilled scallion and place a few slices of steak on top. Roll the steak and scallion together and secure with a toothpick. Continue until all the steak and scallions are used up.
Grilling the Rolls
Place the rolls back on the grill for another 2-3 minutes, turning occasionally, to warm them up and create grill marks on the outside.
Serving and Enjoying
Once the rolls are done grilling, remove them from the heat and let them cool for a few minutes. Remove the toothpicks before serving. These Japanese grilled steak and scallion rolls can be enjoyed as an appetizer or main dish. Serve with a side of rice and some extra soy sauce for dipping. Enjoy the delicious combination of flavors in every bite!
Now that you have the recipe for these tasty steak and scallion rolls, it's time to fire up the grill and impress your guests with your Japanese grilling skills. With the perfect balance of savory and fresh flavors, this dish is sure to be a hit at your next barbecue. Try it out and taste the deliciousness for yourself!
