20 Japanese Grilled Steak And Scallion Rolls Negimaki Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Grilling season is upon us, and what better way to enjoy the warm weather than with a delicious and flavorful Japanese dish? Japanese grilled steak and scallion rolls, also known as negimaki, are a popular and mouth-watering dish that combines the savory and tender flavors of steak with the crisp freshness of scallions. In this article, we will take a closer look at the ingredients and steps needed to create this delectable dish, as well as some tips for grilling the perfect negimaki. So fire up your grill and get ready to impress your family and friends with this delicious recipe!
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
There's nothing quite like the combination of tender grilled steak and savory ramen noodles. This dish is a delicious fusion of Japanese and American flavors that will have your taste buds jumping for joy. To make this recipe, start by grilling a steak to your desired level of doneness. While the steak is resting, cook your ramen noodles according to the package instructions. For added flavor, you can cook the noodles in beef broth instead of water. Once the noodles are done, toss them with some soy sauce and top them with slices of the grilled steak. You can also add in some fresh vegetables like bell peppers and green onions for a pop of color and crunch. This dish is perfect for a quick and satisfying meal any day of the week.
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Japanese Beef and Scallion Rolls
Main Ingredients: Scallions, Flank Steak, Sake, Mirin, Soy Sauce, Sugar
If you're looking for a unique and tasty appetizer, these Japanese beef and scallion rolls are sure to be a hit. They are easy to make and packed with flavor, making them a great addition to any party or gathering. To make these rolls, thinly slice some beef and marinate it in a mixture of soy sauce, mirin, and brown sugar. Then, wrap the beef around scallions and secure with toothpicks. Grill the rolls until the beef is cooked through and slightly charred. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. These rolls are a perfect blend of sweet and savory, and they are sure to be a crowd-pleaser.
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Tiki-Style Beef Teriyaki Skewers
Main Ingredients: Sake, Mirin, Shoyu, Pineapple Juice, Sugar, Garlic
Take your grilling game to the next level with these tiki-style beef teriyaki skewers. These skewers are bursting with tropical flavors and are perfect for a summer barbecue or luau. To make these skewers, marinate cubes of beef in a mixture of pineapple juice, soy sauce, and brown sugar. Thread the beef onto skewers, alternating with chunks of pineapple and bell peppers. Grill the skewers until the beef is cooked to your desired level of doneness. Serve them with a sprinkle of sesame seeds and a drizzle of teriyaki sauce for an extra burst of flavor. These skewers are a delicious and fun twist on traditional teriyaki and are sure to be a hit at any gathering.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Negimaki is a classic Japanese dish that features thinly sliced beef rolled around scallions and grilled to perfection. It's a simple yet flavorful dish that is perfect for any occasion. To make negimaki, start by blanching scallions in boiling water for a minute or two. This will help to make them more pliable for rolling. Then, wrap the scallions with thinly sliced beef and secure with toothpicks. Grill the rolls until the beef is cooked through and slightly charred. Serve them with a dipping sauce made of soy sauce, mirin, and brown sugar. These rolls are a great appetizer or side dish and are sure to be a crowd-pleaser.
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Beef Negimaki
Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
Similar to negimaki, beef negimaki features thinly sliced beef rolled around scallions. However, this version is cooked in a sweet and savory sauce that gives it a delicious glaze. To make beef negimaki, marinate the beef in a mixture of soy sauce, mirin, and brown sugar for at least an hour. Then, wrap the beef around blanched scallions and secure with toothpicks. Cook the rolls in a pan or on the grill, basting them with the marinade as they cook. Once the beef is cooked through and the sauce is thick and sticky, remove the toothpicks and serve the rolls as an appetizer or main dish. They are sure to be a hit with everyone who tries them.
Hot pot, also known as nabe, is a popular Japanese dish that is perfect for cold winter nights. It's a communal dish where everyone cooks their own food in a pot of simmering broth, making it a fun and interactive meal. To make a simple Japanese hot pot, start by preparing a flavorful broth made with dashi, soy sauce, and mirin. Then, add in an assortment of thinly sliced meats, vegetables, and noodles. Let everyone cook their own ingredients in the broth and then enjoy them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. This dish is customizable and perfect for a cozy night in with friends and family.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is another type of hot pot that is popular in Japan. It features thinly sliced beef cooked in a sweet and savory broth along with a variety of vegetables and tofu. To make sukiyaki, prepare a broth made with dashi, soy sauce, mirin, and sugar. Then, cook the beef and vegetables in the broth until they are tender. Serve the sukiyaki with a raw egg for dipping, which adds a rich and creamy element to the dish. This hot pot is a delicious and comforting meal that is popular during the colder months in Japan.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is a popular Japanese street food that features skewered, grilled chicken. It's a simple yet flavorful dish that is perfect for a quick lunch or snack. To make yakitori, cut chicken into bite-sized pieces and thread them onto skewers. Then, grill them over charcoal until they are cooked through and slightly charred. Brush the chicken with a glaze made of soy sauce, mirin, and sugar as it cooks to add even more flavor. Serve the skewers with a sprinkle of shichimi togarashi, a Japanese spice blend, for a spicy kick. Yakitori is a delicious and convenient meal that is loved by both locals and tourists in Japan.
Beef teriyaki is a classic Japanese dish that features tender beef in a sweet and savory sauce. It's a simple yet flavorful meal that is perfect for any day of the week. To make beef teriyaki, marinate thinly sliced beef in a mixture of soy sauce, mirin, and sugar for at least an hour. Then, cook the beef in a pan or on the grill until it is cooked through. Serve the beef with a generous drizzle of teriyaki sauce and top it with sliced green onions for a pop of color and freshness. This dish is great served with rice and steamed vegetables for a well-rounded meal.
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Seitan Negimaki
Main Ingredients: Vegetable Broth, Garlic, Ginger, Vital Wheat Gluten
If you're looking for a vegetarian or vegan version of negimaki, seitan negimaki is the perfect option. It features thinly sliced seitan wrapped around blanched scallions and grilled to perfection. To make seitan negimaki, marinate the seitan in a mixture of soy sauce, mirin, and brown sugar for at least an hour. Then, wrap the seitan around the scallions and secure with toothpicks. Grill the rolls until they are cooked through and then serve them with a dipping sauce of your choice. This dish is a great option for those who are looking to incorporate more plant-based meals into their diet.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a popular Japanese style of grilling meat that is similar to Korean BBQ. It's a fun and interactive meal where diners grill their own meat at the table. To make yakiniku, prepare a variety of thinly sliced meats, such as beef, pork, and chicken. Then, cook the meat on a grill or hot plate until it is cooked to your liking. Dip the meat into a variety of sauces, such as soy sauce, sesame oil, and garlic, for added flavor. Yakiniku is often served with side dishes like kimchi, pickled vegetables, and rice. It's a fun and delicious way to enjoy a meal with friends and family.
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Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
Hibachi-style cooking is a popular method of grilling in Japan that is known for its intense heat and flavorful results. This Japanese grilled hibachi steak recipe is a great way to recreate this style of cooking at home. To make this dish, marinate a steak in a mixture of soy sauce, mirin, and sugar for at least an hour. Then, grill the steak on a hot grill or griddle until it is cooked to your desired level of doneness. Serve the steak with a side of garlic butter and a sprinkle of shichimi togarashi. This dish is delicious and perfect for those who love a little bit of heat in their meals.
If you're looking for a quick and easy meal that is packed with flavor, this Japanese steak rice bowl is the perfect option. It features tender slices of steak on top of a bed of rice and is topped with a delicious sauce. To make this dish, cook rice according to the package instructions. While the rice is cooking, marinate thinly sliced steak in a mixture of soy sauce, mirin, and sugar. Then, cook the steak in a pan until it is cooked through. Serve the steak over the rice and drizzle it with a sauce made of soy sauce, mirin, and brown sugar. This dish is easy to make and perfect for a quick and satisfying meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a hearty and comforting meal that is perfect for any day of the week. It features tender chicken in a sweet and savory teriyaki sauce served over a bed of rice. To make this dish, marinate chicken in a mixture of soy sauce, mirin, and sugar for at least an hour. Then, grill the chicken until it is cooked through. Serve the chicken over rice and top it with a generous drizzle of teriyaki sauce and some sesame seeds for added flavor and texture. This dish is a delicious and satisfying meal that is loved by many in Japan.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm style teriyaki bowl is a delicious and healthy option for those looking to incorporate more vegetables into their meals. It features grilled chicken and a variety of fresh vegetables, all served over a bed of rice and drizzled with teriyaki sauce. To make this dish, marinate chicken in a mixture of soy sauce, mirin, and sugar for at least an hour. While the chicken is marinating, grill an assortment of vegetables, such as bell peppers, onions, and zucchini. Serve the chicken and vegetables over rice and drizzle it with teriyaki sauce for a burst of flavor. This dish is a great way to get your daily dose of vegetables while still enjoying a delicious and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. These crispy and flavorful dumplings are filled with a mixture of ground meat and vegetables and are perfect for dipping in a tangy sauce. To make gyoza, fill gyoza wrappers with a mixture of ground meat, cabbage, garlic, and ginger. Then, seal the dumplings and cook them in a pan until they are crispy and cooked through. Serve the gyoza with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. These dumplings are a must-try for any lover of Japanese cuisine.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a crispy pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a runny egg. It's a hearty and satisfying meal that is perfect for any day of the week. To make katsudon, coat pork cutlets in panko breadcrumbs and fry them until they are crispy and cooked through. Then, serve the cutlets over rice and top them with a sauce made of soy sauce, mirin, and sugar. Crack an egg on top of the cutlet and cook until the egg is set but still runny. This dish is a delicious and filling way to enjoy pork and eggs in one tasty meal.
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Easy Beef Udon Bowls with Roasted Baby Bok Choy
Main Ingredients: Udon, Flank Steak, Shiitake Mushrooms, Scallions, Baby
This easy beef udon bowl is a delicious and healthy option for a quick and satisfying meal. It features tender strips of beef and udon noodles served with roasted baby bok choy and a flavorful sauce. To make this dish, cook udon noodles according to the package instructions. While the noodles are cooking, sauté thinly sliced beef in a pan until it is cooked through. Serve the beef and noodles with roasted baby bok choy and drizzle it with a sauce made of soy sauce, mirin, and brown sugar. This dish is perfect for those who are looking for a well-rounded and nutritious meal.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a popular Japanese style of grilling meat that is loved by many. It's a fun and interactive meal where diners grill their own meat at the table. To make yakiniku, prepare a variety of thinly sliced meats, such as beef, pork, and chicken. Then, cook the meat on a grill or hot plate until it is cooked to your liking. Dip the meat into a variety of sauces, such as soy sauce, sesame oil, and garlic, for added flavor. Yakiniku is often served with side dishes like kimchi, pickled vegetables, and rice. It's a fun and delicious way to enjoy a meal with friends and family.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Ingredients
To make the perfect Japanese grilled steak and scallion rolls, you will need the following ingredients:
Thinly sliced steak: The key to a tender and flavorful negimaki is using thinly sliced steak. You can use either sirloin or flank steak for this dish.
Scallions: Also known as green onions, these long and slender vegetables add a fresh and crisp flavor to the dish.
Soy sauce: This traditional Japanese condiment is used to marinate the steak and add a rich umami flavor.
Sugar: A small amount of sugar is added to balance out the saltiness of the soy sauce and add a touch of sweetness.
Sake or mirin: These Japanese rice wines are used to tenderize the steak and add a subtle hint of sweetness.
Vegetable oil: This is used for grilling the negimaki and preventing them from sticking to the grill.
Preparation
To prepare the Japanese grilled steak and scallion rolls, follow these steps:
1. Marinate the steak
In a large bowl, mix together the soy sauce, sugar, and sake or mirin. Add the thinly sliced steak and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator. This will allow the steak to absorb the flavors and become tender.
2. Prepare the scallions
While the steak is marinating, cut the scallions into 3-inch pieces. For easier grilling, you can also use a skewer to thread the scallion pieces.
3. Assemble the negimaki
Once the steak is done marinating, take a piece of steak and place a scallion piece on one end. Roll the steak tightly around the scallion, making sure the scallion is fully covered. Repeat with the remaining steak and scallions.
4. Grill the negimaki
Preheat your grill to medium-high heat and lightly oil the grates. Place the negimaki on the grill and cook for 2-3 minutes on each side, until the steak is cooked to your desired level of doneness. Make sure to turn the rolls carefully to prevent them from falling apart.
5. Serve and enjoy
Once the negimaki are cooked, remove them from the grill and let them rest for a few minutes. Then, slice them into bite-sized pieces and serve with your favorite dipping sauce, such as ponzu or teriyaki sauce.
Tips for grilling the perfect negimaki
Use high-quality steak: The quality of the steak will greatly affect the overall taste and tenderness of the dish. Choose a well-marbled and tender cut of beef for best results.
Don't overcook the steak: Negimaki should be cooked to medium-rare or medium, as overcooking the steak can make it tough and dry.
Add some spice: For an extra kick of flavor, you can add some red pepper flakes or chili powder to the marinade.
Grill over charcoal: While you can also use a gas grill, grilling over charcoal will give the negimaki a smoky and charred flavor.
Now that you have the recipe and tips for creating the perfect Japanese grilled steak and scallion rolls, it's time to fire up the grill and try it out for yourself. Serve it as a main dish or as an appetizer at your next barbecue, and watch as your guests rave about the delicious flavors of this traditional Japanese dish.
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