20 Japanese Grilled Squid Recipe Cook Up Something Special!
Published on: Mar 25, 2024
In addition to being a popular street food in Japan, grilled squid, also known as "Yaki-ika" in Japanese, has become a beloved dish around the world. This simple yet flavorful dish is a staple in Japanese cuisine and is perfect for any seafood lover. In this article, we will take a closer look at the traditional Japanese grilled squid recipe and learn how to recreate it at home. So, put on your apron and get ready to impress your friends and family with this delicious and authentic dish.
Main Ingredients: Head On Shrimp, Squid, Red Mullet, Olive Oil, Dried
Grilled seafood is always a crowd favorite and this mixed grill is no exception. The star of this dish is the beer can chicken, which adds a unique and delicious flavor to the seafood. The combination of grilled shrimp, squid, and scallops with the tender and juicy chicken is a match made in heaven. Serve this at your next summer barbecue and watch it disappear in minutes.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
For a taste of Japan, try this grilled squid with teriyaki sauce recipe. The squid is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. The result is a tender and flavorful dish that will transport you to the streets of Tokyo. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This Japanese pancake, also known as Okonomiyaki, is a must-try dish for any food lover. It can be made with a variety of ingredients, such as pork, shrimp, or squid, and can be cooked in two different ways. One method is by mixing all the ingredients together and cooking it like a pancake, while the other is by layering the ingredients and grilling it like a pizza. Whichever way you choose, this dish is sure to impress.
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Okonomiyaki
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
Okonomiyaki is a popular Japanese street food that is loved by locals and tourists alike. It's a savory pancake made with a batter of flour, eggs, and shredded cabbage, and topped with various ingredients such as pork belly, squid, or shrimp. It's then drizzled with a sweet and tangy sauce and mayonnaise, and topped with bonito flakes and seaweed. This dish is a must-try for any foodie.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
Okonomiyaki, which literally translates to "grilled as you like it," is a versatile dish that can be customized based on your preferences. You can add your favorite meats, seafood, or vegetables to the batter and create your own unique version. It's a fun and interactive dish that you can enjoy with family and friends.
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Okonomiyaki with Squid
Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy
One of the most popular variations of Okonomiyaki is with squid. The tender and flavorful squid adds a delicious twist to this classic dish. It's a perfect combination of sweet and savory flavors and is sure to be a hit at any gathering. Serve with a side of pickled ginger for an extra kick of flavor.
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Gomoku Yakisoba
Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy
Yakisoba is a popular Japanese noodle dish that is typically stir-fried with vegetables and meat. This version, called Gomoku Yakisoba, includes a variety of ingredients such as carrots, cabbage, mushrooms, and squid. The noodles are coated in a savory sauce and can be enjoyed as a main dish or a side dish. It's a quick and easy meal that is both delicious and satisfying.
Yakisoba noodles are a staple in Japanese cuisine and can be found at almost every street corner. These noodles are typically stir-fried with a variety of ingredients such as pork, chicken, or seafood, and topped with a tangy and slightly sweet sauce. It's a comfort food that is loved by many and is a must-try for anyone looking to experience authentic Japanese flavors.
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Grilled Squid Tubes
Main Ingredients: Squid, Lemon Juice, Butter, Chopped Parsley
Grilled squid tubes are a simple and delicious way to enjoy this seafood delicacy. The squid is marinated in a garlic and herb mixture, then grilled to perfection. The result is a tender and flavorful dish that can be enjoyed as a main course or used as a topping for salads or pastas. Serve with a squeeze of lemon juice for a burst of freshness.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular street food in Japan. It's made by skewering small pieces of chicken and grilling them over charcoal. The chicken is coated in a savory and slightly sweet sauce, giving it a delicious and caramelized flavor. It's a simple yet delicious dish that is perfect for any occasion.
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Grilled Calamari
Main Ingredients: Squid, Sea Salt, Ground Black Pepper, Garlic
Calamari, also known as squid, is a staple in many Mediterranean and Asian cuisines. Grilled calamari is a simple and delicious way to enjoy this seafood delicacy. The squid is marinated in a mixture of olive oil, garlic, and lemon juice, then grilled until tender and slightly charred. Serve with a side of tzatziki sauce for a refreshing and tangy dip.
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Korean Grilled Stuffed Squid
Main Ingredients: Oil, Ground Beef, Salt, Gochujang, Sugar, Red Rice
This Korean-style grilled squid is a unique and flavorful dish that is sure to impress. The squid is stuffed with a mixture of rice, vegetables, and spices, then grilled until tender and crispy on the outside. The combination of textures and flavors in this dish is truly irresistible. Serve with a side of kimchi for an extra kick of flavor.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
Simple yet delicious, grilled squid is a classic dish that is loved by many. The squid is marinated in a garlic and herb mixture, then grilled until tender and slightly charred. Serve with a squeeze of lemon juice for a burst of freshness. It can be enjoyed as a main course or used as a topping for salads or pastas.
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THAI GRILLED SQUID
Main Ingredients: Squid, Butter, Lemon Juice, Fresh Vegetables, Coriander
For a taste of Thailand, try this grilled squid recipe. The squid is marinated in a lemongrass and chili paste mixture, then grilled until tender and slightly charred. The result is a flavorful and spicy dish that will transport your taste buds to the streets of Bangkok. Serve with a side of sticky rice for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup, also known as Jjamppong, is a popular dish in Korean cuisine. It's made with a variety of seafood such as shrimp, squid, and clams, and flavored with a spicy and savory broth. The noodles add a satisfying and comforting element to this dish. Serve with a side of kimchi for an extra kick of flavor.
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Quick Grilled Squid Salad
Main Ingredients: Limes, Fresh Mint Leaves, Chopped Fresh Cilantro, Thai
This quick and easy grilled squid salad is perfect for a light and healthy meal. The squid is marinated in a lemon and herb dressing, then grilled until tender and slightly charred. It's then tossed with a variety of fresh vegetables and drizzled with a tangy and slightly sweet dressing. It's a refreshing and delicious dish that is perfect for any occasion.
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Inihaw na Pusit (Grilled Squid)
Main Ingredients: Squid, Roma Tomatoes, Onion, Salt, Pepper, Honey, Brown
Inihaw na Pusit, which translates to "grilled squid," is a popular Filipino dish. The squid is marinated in a soy sauce and calamansi mixture, then grilled until tender and slightly charred. It's a simple yet delicious dish that is perfect for any occasion. Serve with a side of steamed rice for a complete and satisfying meal.
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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
Take your grilled squid to the next level with this stuffed squid recipe. The squid is stuffed with a mixture of ground pork, vegetables, and spices, then grilled until tender and crispy on the outside. The combination of flavors and textures in this dish is truly irresistible. Serve with a side of garlic rice for a complete and satisfying meal.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
This stuffed squid recipe is a delicious and impressive dish that is perfect for any special occasion. The squid is stuffed with a mixture of rice, vegetables, and spices, then grilled until tender and crispy on the outside. The result is a flavorful and satisfying dish that is sure to impress your guests. Serve with a side of salad for a complete and balanced meal.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori, which translates to "grilled chicken," is a popular dish in Japan and is typically enjoyed as a snack or bar food. The chicken is skewered and grilled over charcoal, then coated in a savory and slightly sweet sauce. It's a simple yet delicious dish that is perfect for any occasion. Serve with a side of edamame for a complete and satisfying meal.
Ingredients:
1. Squid
The star ingredient of this dish is, of course, the squid. Look for fresh whole squid at your local seafood market or grocery store. You can also use frozen squid, but make sure to thaw it properly before cooking.
2. Soy sauce
Soy sauce is an essential ingredient in Japanese cuisine and adds a rich umami flavor to the dish.
3. Mirin
Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness to the dish and also acts as a tenderizer for the squid.
4. Sake
Sake is another type of rice wine that is used in this recipe. It adds a depth of flavor and helps to balance out the sweetness from the mirin.
5. Brown sugar
Brown sugar is used to add a touch of sweetness to the marinade and helps to caramelize the squid when grilled.
6. Garlic and ginger
These two flavorful ingredients are used to add a fragrant and savory element to the marinade.
7. Sesame oil
Sesame oil adds a nutty and toasty flavor to the dish, enhancing the overall taste.
8. Green onions and sesame seeds
These ingredients are used as a garnish and add a pop of color and texture to the dish.
Instructions:
1. Clean the squid by removing the head, tentacles, and internal organs. Rinse the squid under cold water and pat it dry with a paper towel.
2. Score the squid by making shallow diagonal cuts on the inside of the squid in a criss-cross pattern. This will help the squid to cook evenly and absorb the marinade.
3. In a bowl, mix together the soy sauce, mirin, sake, brown sugar, minced garlic, grated ginger, and sesame oil to make the marinade.
4. Place the squid in a large resealable bag and pour the marinade over it. Gently massage the squid to ensure that it is completely coated with the marinade. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Preheat your grill to medium-high heat. Remove the squid from the marinade and discard the excess liquid. Grill the squid for 3-4 minutes on each side, or until cooked through and slightly charred.
6. Remove the squid from the grill and let it rest for a few minutes. Cut the squid into bite-sized pieces and serve it hot, garnished with green onions and sesame seeds.
By following these simple steps, you can recreate the authentic flavors of Japanese grilled squid in the comfort of your own home. Serve it as a main dish with rice and vegetables or as a delicious appetizer. Your taste buds will be transported to the streets of Japan with every bite. Enjoy!
