19 Japanese Grilled Squid On A Stick Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Grilled squid on a stick, also known as "yakitori ika," is a popular street food in Japan. It is a simple yet delicious dish that is perfect for any occasion, whether it's a casual dinner at home or a fun barbecue with friends. The combination of tender, grilled squid and savory seasonings makes this dish a must-try for any seafood lover. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering Japanese grilled squid on a stick recipe.
Main Ingredients: Head On Shrimp, Squid, Red Mullet, Olive Oil, Dried
If you're a seafood lover, then this Beer Can Chicken recipe is for you. Mix up the flavors by adding some grilled shrimp, scallops, and lobster tails to your chicken. The combination of the smoky flavor from the grill and the sweetness of the seafood will make this dish a crowd favorite. Serve it with some lemon wedges and a side of grilled vegetables for a complete meal.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
Squid may not be the first thing that comes to mind when you think of grilled meats, but it is a popular dish in many Asian countries. Marinate the squid in a delicious homemade teriyaki sauce and let it cook on the grill for a few minutes on each side. The result is a tender and flavorful grilled squid that will leave you wanting more.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Japanese pancakes, also known as Okonomiyaki, are a savory dish that can be made in two different ways. One version involves mixing chopped squid into the pancake batter and grilling it on the Beer Can Chicken. The other version is to top the pancake with grilled squid and other toppings such as green onions, mayo, and bonito flakes. Both versions are equally delicious and will make a unique addition to your Beer Can Chicken recipes.
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Okonomiyaki
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
Okonomiyaki, which translates to "grilled as you like it," is a popular street food in Japan. It is a savory pancake made with a variety of ingredients, including squid. The squid is chopped and mixed into the pancake batter, then grilled to perfection. Serve it with your choice of toppings such as Japanese mayo, okonomiyaki sauce, and bonito flakes, and you have yourself a delicious and unique Beer Can Chicken recipe.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
This version of Okonomiyaki is a bit different from the previous one. Instead of mixing the squid into the pancake batter, it is layered on top of the pancake before grilling. This creates a crispy and flavorful squid topping that pairs perfectly with the savory pancake. Top it off with some green onions, mayo, and okonomiyaki sauce for a delicious and easy Beer Can Chicken recipe.
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Okonomiyaki with Squid
Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy
If you can't get enough of Okonomiyaki, then this recipe is for you. This version includes both chopped squid in the pancake batter and grilled squid on top. This creates a double dose of squid flavor that will satisfy any seafood lover. Serve it with some pickled ginger and a side of grilled vegetables for a complete meal.
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Gomoku Yakisoba
Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy
This is a popular Japanese stir-fry dish that can be made with a variety of ingredients, including squid. The squid is chopped and stir-fried with vegetables, noodles, and a savory sauce. It can be served as a main dish or a side dish to your Beer Can Chicken. This recipe is a great way to add some Asian flavors to your BBQ menu.
This dish is similar to Gomoku Yakisoba, but instead of stir-frying the ingredients, they are grilled on the Beer Can Chicken. The squid is marinated in a delicious sauce and grilled with vegetables and noodles on skewers. This creates a tasty and convenient way to enjoy Yakisoba at your next BBQ.
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Grilled Squid Tubes
Main Ingredients: Squid, Lemon Juice, Butter, Chopped Parsley
Squid tubes, also known as calamari, are a popular appetizer at most seafood restaurants. But why not try grilling them on the Beer Can Chicken for a unique and delicious twist? Marinate the squid tubes in a garlic and herb sauce, then grill them for a few minutes on each side. Serve them with some lemon wedges and a dipping sauce for a tasty and easy appetizer.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of grilled chicken on skewers. But why not add some squid to the mix? Marinate the chicken and squid in a sweet and savory sauce, then grill them on the Beer Can Chicken for a delicious and unique dish. Serve it with some rice and grilled vegetables for a complete meal.
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Grilled Calamari
Main Ingredients: Squid, Sea Salt, Ground Black Pepper, Garlic
This is a simple and delicious way to enjoy calamari on the grill. Marinate the calamari in a lemon and herb sauce, then grill it for a few minutes on each side. The result is a tender and flavorful calamari that is perfect for a summer BBQ. Serve it with some tzatziki sauce and a side of grilled vegetables for a complete meal.
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Korean Grilled Stuffed Squid
Main Ingredients: Oil, Ground Beef, Salt, Gochujang, Sugar, Red Rice
If you're a fan of Korean BBQ, then you'll love this Beer Can Chicken recipe. The squid is stuffed with a flavorful mixture of rice, vegetables, and spices, then grilled on the Beer Can Chicken. The result is a tender and flavorful squid that is perfect for any BBQ. Serve it with some kimchi and grilled vegetables for a delicious and unique dish.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
If you prefer to keep it simple, then this recipe is for you. Marinate the squid in a mixture of olive oil, garlic, and herbs, then grill it on the Beer Can Chicken. The result is a tender and flavorful squid that is perfect for any occasion. Serve it with some lemon wedges and a side of grilled vegetables for a complete meal.
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THAI GRILLED SQUID
Main Ingredients: Squid, Butter, Lemon Juice, Fresh Vegetables, Coriander
For a taste of Thai cuisine, try this Beer Can Chicken recipe. Marinate the squid in a spicy and tangy sauce, then grill it on the Beer Can Chicken for a flavorful and delicious dish. Serve it with some sticky rice and grilled vegetables for a complete Thai-inspired meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean noodle soup is packed with seafood, including squid. But why not try grilling the squid first for an extra layer of flavor? Marinate the squid in a spicy and savory sauce, then grill it on the Beer Can Chicken. Add it to the noodle soup for a delicious and unique twist on this classic dish.
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Quick Grilled Squid Salad
Main Ingredients: Limes, Fresh Mint Leaves, Chopped Fresh Cilantro, Thai
This is a refreshing and light dish that is perfect for a summer BBQ. Grilled squid is tossed with a variety of fresh vegetables and a tangy dressing for a flavorful and healthy salad. Serve it as a side dish or top it off with some grilled chicken for a complete meal.
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Inihaw na Pusit (Grilled Squid)
Main Ingredients: Squid, Roma Tomatoes, Onion, Salt, Pepper, Honey, Brown
This Filipino-style grilled squid is marinated in a mixture of soy sauce, garlic, and calamansi juice for a delicious and tangy flavor. Grill it on the Beer Can Chicken for a few minutes on each side, and you have yourself a simple and tasty dish. Serve it with some rice and grilled vegetables for a complete Filipino-inspired meal.
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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
This is a popular Filipino dish that involves stuffing the squid with a flavorful mixture of ground pork, vegetables, and spices. Grill it on the Beer Can Chicken for a tender and flavorful squid that is perfect for any occasion. Serve it with some rice and a side of grilled vegetables for a complete meal.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
If you're a fan of stuffed dishes, then you'll love this Beer Can Chicken recipe. The squid is stuffed with a flavorful mixture of breadcrumbs, herbs, and spices, then grilled on the Beer Can Chicken. The result is a tender and flavorful squid that is perfect for any BBQ. Serve it with some grilled vegetables for a complete meal.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
This is a classic Japanese dish that can be made with a variety of meats, including squid. Marinate the squid in a sweet and savory sauce, then skewer it with some vegetables and grill it on the Beer Can Chicken. Serve it with some rice and a side of grilled vegetables for a tasty and easy meal.
Ingredients You Will Need
Squid
The star of this dish is, of course, the squid. Look for fresh, whole squids that are about 4-5 inches in length. You can usually find them pre-cleaned at your local fish market or grocery store. Make sure to remove the beak, internal organs, and the thin skin on the outside of the squid before marinating and grilling.
Seasonings
To add flavor to the squid, you will need soy sauce, sake, mirin, and sugar. These are staple ingredients in Japanese cuisine and can be found at most Asian grocery stores. You can also add a pinch of garlic powder and ginger powder for an extra kick of flavor.
Skewers
Traditionally, yakitori ika is cooked on bamboo skewers. If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning. Alternatively, you can use metal skewers for easy cleanup.
Optional Toppings
To elevate the dish, you can add some toppings such as green onions, sesame seeds, or shichimi togarashi (Japanese seven-spice blend) to your grilled squid on a stick.
How to Make Japanese Grilled Squid on a Stick
Step 1: Marinate the Squid
In a bowl, mix together the soy sauce, sake, mirin, sugar, garlic powder, and ginger powder. Cut the squid into 1-inch pieces and add them to the marinade. Let it marinate for at least 30 minutes to an hour.
Step 2: Skewer the Squid
Thread the marinated squid onto the skewers, making sure to leave some space between each piece for even cooking.
Step 3: Grill the Squid
Preheat your grill to medium-high heat. Place the skewered squid on the grill and cook for 2-3 minutes on each side, or until they are lightly charred and cooked through.
Step 4: Add Toppings
Once cooked, remove the squid from the grill and transfer them to a serving plate. Sprinkle with green onions, sesame seeds, or shichimi togarashi for added flavor and presentation.
Enjoy Your Grilled Squid on a Stick!
Now that you know how to make this delicious Japanese street food, it's time to dig in and enjoy! Serve it as a main dish with a side of steamed rice and vegetables, or as an appetizer at your next gathering. Either way, this grilled squid on a stick recipe is sure to be a hit.
