15 Japanese Grilled Skewered Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
In addition to being a staple in Japanese cuisine, grilled skewered chicken, or yakitori, is a popular dish enjoyed all over the world. This simple yet delicious recipe combines the savory flavors of tender chicken with a sweet and tangy marinade, resulting in a mouthwatering meal that is sure to be a hit with family and friends. In this article, we will delve into the history and cultural significance of yakitori and provide you with a step-by-step guide on how to make this traditional Japanese dish right in your own kitchen. So get your skewers ready and let's dive into the world of Japanese grilled skewered chicken!
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori, also known as Japanese grilled skewered chicken, is a popular dish in Japan that has gained popularity all over the world. It is made from bite-sized pieces of chicken that are skewered and grilled over charcoal, giving it a smoky and delicious flavor. The word "yakitori" is a combination of "yaki" meaning grilled and "tori" meaning chicken. This dish is often served as a bar snack or as a main dish with rice and vegetables. It's a must-try for any chicken lover!
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
If you're a fan of chicken skewers, then you'll love yakitori. The key to making delicious yakitori is using high-quality chicken, marinating it in a flavorful sauce, and grilling it over hot charcoal. The result is tender and juicy chicken with a delicious smoky flavor. You can also add your favorite vegetables to the skewers for a more well-rounded meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a versatile dish that can be made with different cuts of chicken, such as thigh, breast, or even wings. Each cut has its own unique flavor and texture, making it a fun dish to experiment with. The chicken is usually marinated in a mixture of soy sauce, sake, and mirin, giving it a delicious umami flavor. It's then grilled over high heat until it's nicely charred and cooked through.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're looking for a simple and delicious Japanese dish to try, yaki udon is a great choice. It's a stir-fry dish made with thick, chewy udon noodles, vegetables, and your choice of protein, such as chicken. The key to making this dish is using high heat and constantly stirring the ingredients to get that perfect sear. It's a quick and easy meal that's perfect for beginners!
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a Japanese-style BBQ that is loved by meat lovers all over the world. It's a fun and interactive dining experience where you grill your own meat at the table. The most popular meat used for yakiniku is beef, but you can also use chicken to make delicious grilled skewers. The meat is usually marinated in a sweet and savory sauce before grilling, giving it a delicious flavor.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Teriyaki chicken is a classic Japanese dish that consists of grilled chicken coated in a sweet and savory teriyaki sauce. This version takes it up a notch by adding it to a bowl with rice, vegetables, and a delicious sunny-side-up egg. It's a hearty and satisfying meal that's perfect for a quick and easy dinner. You can also use this same teriyaki sauce on other meats such as beef or pork.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This version of a teriyaki bowl is made with chicken that has been marinated in a homemade teriyaki sauce made with soy sauce, honey, and ginger. The chicken is then grilled to perfection and served over a bed of rice with sautéed vegetables. It's a delicious and healthy meal that's perfect for a weeknight dinner or a weekend lunch.
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Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
Miso is a staple ingredient in Japanese cuisine and is often used as a marinade for meats. In this recipe, chicken is marinated in a miso-based sauce before grilling, giving it a unique and delicious flavor. The dish is then served with Japanese pickles, which add a tangy and refreshing element to the dish. It's a perfect balance of flavors and textures!
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
In this recipe, chicken skewers are marinated in a sweet and savory sauce made with soy sauce, mirin, and ginger before being grilled to perfection. The skewers are then served with a variety of dipping sauces, such as teriyaki sauce, spicy mayo, and yuzu kosho. It's a fun and delicious way to enjoy yakitori with a twist!
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Sous Vide Grilled Chicken Breasts With Japanese Glaze...
Main Ingredients: Chicken Breasts, Kosher Salt, Soy Sauce, Mirin, Sake
If you have a sous vide machine, this recipe is a must-try. Chicken breasts are cooked sous vide, resulting in perfectly tender and juicy meat. They are then finished on the grill and glazed with a delicious Japanese-inspired sauce made with soy sauce, mirin, and honey. It's a simple and delicious way to elevate your grilled chicken game.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
This classic yakitori recipe is made with chicken thighs and a simple marinade of soy sauce, mirin, and sake. The chicken is then skewered and grilled over high heat, resulting in flavorful and juicy skewers. Serve them as an appetizer or as a main dish with a side of rice and vegetables.
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
If you're tired of traditional meatballs, why not try making them with chicken? These grilled chicken meatballs are made with ground chicken, scallions, and ginger, and then glazed with a delicious teriyaki sauce before being grilled. They are perfect as a snack or served over rice for a quick and easy meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish that is known for its flavorful broth and various toppings. This version is made with chicken broth and topped with grilled chicken, soft-boiled eggs, and a variety of vegetables. It's a hearty and comforting meal that's perfect for a cold winter day.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
If you love BBQ, then you have to try yakiniku. This Japanese-style BBQ is a fun and interactive dining experience where you grill your own meat at the table. It's a great way to try different cuts of meat, including chicken, and experiment with different marinades and sauces.
Spice up your ramen game with this delicious and flavorful recipe for spicy miso ramen. It's made with a rich and creamy broth, chewy noodles, and topped with grilled chicken, spicy ground pork, and a variety of vegetables. It's a hearty and satisfying meal that's perfect for any spice lover.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
This recipe for yakitori chicken is as simple as it gets. All you need is chicken, soy sauce, and sake to make the marinade. The chicken is then grilled over high heat, giving it a delicious charred flavor. It's a great recipe for beginners or for those who want a quick and easy meal.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This recipe is a delicious fusion of Japanese and Western flavors. Grilled chicken is marinated in a homemade teriyaki sauce and served over a refreshing udon noodle salad. The salad is made with crunchy vegetables and a light and tangy dressing. It's a perfect dish for a summer BBQ or as a light and healthy lunch option.
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Chicken Teriyaki
Main Ingredients: Chicken, Sake, Soy Sauce, Mirin, Brown Sugar, Sesame
No list of Japanese chicken recipes would be complete without teriyaki chicken. This classic dish is made with grilled chicken that has been marinated in a simple yet flavorful teriyaki sauce made with soy sauce, honey, and ginger. Serve it with rice, vegetables, and a sprinkle of sesame seeds for a complete meal.
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Grilled Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Cornstarch, Regular
If you're looking for a healthier version of teriyaki chicken, try grilling it instead of pan-frying. This recipe uses skinless chicken breasts that are marinated in a homemade teriyaki sauce and then grilled to perfection. It's a delicious and guilt-free way to enjoy your favorite Japanese dish.
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Grilled Chicken and Zucchini Yakitori
Main Ingredients: Sake, Low Sodium Soy Sauce, Honey, Garlic Clove
This recipe is a twist on traditional yakitori by using zucchini as a skewer instead of bamboo. The chicken is marinated in a flavorful sauce and then grilled with the zucchini, giving it a delicious and unique flavor. It's a great way to add more vegetables to your diet without sacrificing flavor. Serve it with a side of rice or as a fun appetizer at your next BBQ.
History and Cultural Significance of Yakitori
The Origins of Yakitori
The origins of yakitori can be traced back to the Edo period in Japan, where it was originally sold by street vendors as a cheap and convenient food option for the working class. Traditionally, yakitori was made using all parts of the chicken, including the liver, heart, and skin, which were skewered and grilled over charcoal. However, as the dish gained popularity and evolved over time, it became more refined and focused on using only the best cuts of chicken.
The Cultural Significance of Yakitori
Today, yakitori is not just a dish, but a cultural icon in Japan. It is commonly enjoyed at izakayas, which are casual Japanese pubs, where friends and colleagues gather to socialize over drinks and grilled skewers. Yakitori is also a popular street food, with vendors selling it at festivals and events throughout the country. In addition to its social significance, yakitori is also a symbol of Japanese culinary expertise, showcasing the country's mastery of grilling techniques and use of simple yet flavorful ingredients.
Making the Perfect Japanese Grilled Skewered Chicken
Ingredients
To make yakitori at home, you will need the following ingredients:
Chicken: Use boneless, skinless chicken thighs for the best results.
Soy Sauce: This is the base of the marinade and adds a rich umami flavor.
Mirin: A sweet rice wine that adds a subtle sweetness to the marinade.
Sake: This Japanese rice wine helps tenderize the chicken and adds depth to the marinade.
Sugar: Balances out the flavors and helps caramelize the chicken while grilling.
Green Onions: Adds a hint of freshness to the dish.
Marinating and Grilling
To make the marinade, simply combine the soy sauce, mirin, sake, and sugar in a bowl. Cut the chicken thighs into bite-sized pieces and marinate for at least 30 minutes. Once marinated, thread the chicken onto skewers, alternating with green onions. Grill the skewers over medium-high heat for about 5-6 minutes on each side, or until the chicken is cooked through and slightly charred.
Serving and Enjoying Yakitori
Yakitori is typically served with a side of tare, a sauce made from the leftover marinade and other seasonings. You can also sprinkle some shichimi togarashi, a Japanese seven-spice blend, on top for an extra kick of flavor. Enjoy your yakitori hot off the grill and paired with a cold beer or sake for the ultimate experience.
In conclusion, Japanese grilled skewered chicken, or yakitori, is a dish that not only tantalizes the taste buds but also holds a rich cultural significance in Japan. By following this recipe, you can recreate the flavors and experience of yakitori right in your own home. So why not give it a try and impress your family and friends with your newfound knowledge and skills in Japanese cuisine.
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