19 Japanese Grilled Shrimp Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Grilled shrimp is a popular and delicious dish that is enjoyed all around the world. But in Japan, this dish has been elevated to a whole new level with their unique and flavorful Japanese grilled shrimp recipe. With a perfect balance of sweet and savory flavors, this dish will surely become a favorite in your household. So fire up your grill and get ready to impress your taste buds with this mouth-watering dish.

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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry - Feast In Thyme

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Udon noodles are a staple in Japanese cuisine, and what better way to enjoy them than in a delicious stir fry with succulent garlic shrimp? This dish is bursting with flavor and is a must-try for any udon noodle lover. The combination of tender noodles, juicy shrimp, and savory garlic creates a mouth-watering experience that will leave you craving for more. So grab your chopsticks and get ready for a taste sensation!

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Shrimp & Japanese Radish Bites

Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise

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Looking for a unique and flavorful appetizer? Look no further than these shrimp and Japanese radish bites. The crisp and refreshing taste of the radish pairs perfectly with the succulent shrimp, creating a perfect balance of flavors. These bites are not only delicious but also visually appealing, making them the perfect addition to any party spread.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served ...

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A hot pot, or nabe, is a traditional Japanese dish that is perfect for a cozy night in. This basic version, also known as yosenabe, is a simple yet satisfying meal that is easy to make and customizable to your liking. The key to a good hot pot is the broth, which is infused with a variety of vegetables and protein. So gather around the table and enjoy this heartwarming dish with your loved ones.

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Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon

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Nothing beats the smoky and charred flavor of grilled shrimp, and this garlic version takes it to the next level. The garlic marinade adds a depth of flavor to the shrimp, making every bite burst with savory goodness. This dish is perfect for a summer barbecue or a weeknight dinner, and it's so easy to make, you'll be making it again and again.

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Ebi Sunomono (Japanese Shrimp Salad)

Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice

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If you're looking for a light and refreshing salad, look no further than ebi sunomono. This Japanese shrimp salad is made with a variety of vegetables and marinated shrimp, all tossed in a tangy and slightly sweet dressing. It's the perfect side dish for any meal, or you can add some protein and make it a complete meal on its own.

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Miso Butter Shrimp

Main Ingredients: Butter, Miso Paste, Mirin, Sake, Fresh Ginger, Shrimp

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Get ready for a flavor explosion with this miso butter shrimp. The combination of umami-rich miso and creamy butter creates a heavenly sauce that coats the tender shrimp. This dish is simple yet impressive, making it a great choice for a dinner party or date night. Serve it with some steamed rice and veggies for a complete meal.

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Japanese Wasabi Shrimp Spaghetti

Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce

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Looking for a fusion dish that combines Japanese and Italian flavors? This Japanese wasabi shrimp spaghetti is the perfect choice. The creamy wasabi sauce adds a kick of heat to the dish while the shrimp adds a protein boost. It's a unique and delicious twist on a classic spaghetti dish that will have your taste buds dancing.

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Japanese Cucumber Salad

Main Ingredients: Seaweed, Persian Cucumbers, Sea Salt, Toasted Sesame

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This simple yet flavorful salad is a staple in Japanese cuisine. The thinly sliced cucumbers are marinated in a dressing made of rice vinegar, soy sauce, and sesame oil, creating a refreshing and tangy flavor. It's the perfect side dish for any meal and adds a pop of color to your plate.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

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Okonomiyaki, also known as Japanese savory pancakes, is a must-try dish for any food lover. It's a versatile dish that can be made with a variety of ingredients, but the most common version includes cabbage, pork, and shrimp. The batter is cooked on a griddle and topped with a variety of sauces and toppings, making it a delicious and satisfying meal.

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Okonomiyaki Japanese Cabbage Pancakes

Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame

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Here's another version of okonomiyaki, this time focusing on the beloved cabbage pancake. This dish is packed with flavor and perfect for those looking for a vegetarian option. The combination of cabbage, carrots, and scallions creates a crunchy and satisfying texture, while the savory sauce adds a depth of flavor. It's a fun and delicious way to add more veggies to your diet.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage

If you're grilling up some shrimp, why not take it up a notch with this flavorful seasoning? The combination of spices and herbs adds a depth of flavor to the shrimp, making it the star of any barbecue. Serve it as an appetizer or add it to a salad or pasta dish for a protein boost.

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Grilled Shrimp Seasoning

Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne

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Marinated Grilled Shrimp - The Seasoned Mom

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These Japanese pancakes, also known as hotcakes, are a delicious and fluffy alternative to traditional pancakes. They can be made in two ways - with a sweet or savory filling. The sweet version is filled with whipped cream and fruit, while the savory version includes vegetables and protein. Whichever way you choose, these pancakes are sure to be a hit.

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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Fried rice is a staple in many cuisines, and this Japanese version with shrimp is a must-try. The combination of flavors from the shrimp, vegetables, and soy sauce creates a delicious and satisfying dish. It's perfect as a side dish or add some extra protein and make it a complete meal.

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Japanese Fried Rice with Shrimp

Main Ingredients: Butter, Safflower Oil, Toasted Sesame Oil, Low Sodium

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Hiroshima-style okonomiyaki is a variation of the popular dish, with a few key differences. Instead of mixing all the ingredients together, the batter and toppings are layered on top of each other, creating a unique and visually appealing dish. It's a must-try for any okonomiyaki lover.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

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This refreshing and flavorful dish is perfect for a hot summer day. Hiyashi chuka, or cold ramen, is made with chilled noodles, a variety of vegetables, and a tangy dressing. It's a popular dish in Japan during the summer months and is a great way to cool down while enjoying a delicious meal.

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Hiyashi Chuka (Japanese Cold Ramen)

Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil

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Here's another variation of okonomiyaki, this time featuring the flavors of Osaka. This version includes shrimp, cabbage, and squid, creating a seafood lover's dream. It's a hearty and satisfying dish that is perfect for a weeknight dinner or a weekend brunch.

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Osaka-Style Shrimp Okonomiyaki (Japanese Pancakes)

Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions

If you're a fan of grilled chicken, you have to try yakitori. These skewers of marinated and grilled chicken are a popular street food in Japan and are loved for their tender and flavorful meat. They're great as an appetizer or serve them over rice for a complete meal.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Sushi rolls are a staple in Japanese cuisine, and they come in a variety of flavors and fillings. From classic tuna rolls to more adventurous options like shrimp tempura rolls, there's something for everyone. Making your own sushi rolls at home is not as intimidating as it may seem, and it's a fun and delicious way to enjoy Japanese food.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Sometimes, the simplest dishes are the most delicious, and grilled shrimp is a prime example. Seasoned with just a little bit of salt and pepper, these grilled shrimp are a perfect addition to any meal. They're great as an appetizer, on top of a salad, or served with some grilled vegetables for a complete meal.

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Grilled Shrimp

Main Ingredients: Shrimp, Unsalted Butter, Smoked Paprika, Honey, Lemon

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Last but not least, we can't forget about the star of this article - beer can chicken. This Japanese-inspired version features a marinade made of soy sauce, ginger, and garlic, adding a delicious twist to this classic dish. The beer can helps keep the chicken moist and adds a subtle flavor to the meat. It's the perfect dish to showcase at your next barbecue or dinner party.

The Perfect Marinade

Soy Sauce and Mirin

One of the key elements of this Japanese grilled shrimp recipe is the marinade. While traditional grilled shrimp recipes may call for a simple mix of oil, lemon, and herbs, this recipe takes it up a notch with the addition of soy sauce and mirin. Soy sauce is a staple in Japanese cuisine, adding a rich umami flavor to any dish. Mirin, on the other hand, is a sweet rice wine that balances out the saltiness of the soy sauce. Together, they create a perfect base for the marinade, infusing the shrimp with a unique and delicious flavor.

Ginger and Garlic

To add depth to the marinade, ginger and garlic are added. These two ingredients are commonly used in Japanese cooking and are known for their bold and aromatic flavors. The combination of the two adds a subtle heat and a refreshing tang to the dish. Not only do they enhance the flavor of the shrimp, but they also have numerous health benefits, making this dish not only delicious but also nutritious.

The Grilling Process

Skewers and Charcoal

To achieve the perfect grilled shrimp, the cooking process is just as important as the marinade. In Japan, skewers and charcoal are used to cook the shrimp. The skewers allow for even cooking and prevent the shrimp from falling through the grill. Charcoal, on the other hand, gives the shrimp a smoky and slightly charred flavor, adding another layer of complexity to the dish.

Basting with the Marinade

To ensure that the shrimp is fully infused with the marinade, it is important to baste the shrimp while grilling. This not only adds more flavor but also keeps the shrimp moist and prevents it from drying out. The basting process also creates a beautiful glaze on the shrimp, giving it a glossy and appetizing appearance. In conclusion, the Japanese grilled shrimp recipe is a perfect balance of sweet and savory flavors, with a unique and delicious marinade and a special cooking process. This dish is not only a crowd-pleaser but also a testament to the intricate and flavorful cuisine of Japan. So gather your ingredients, follow the simple steps, and enjoy a taste of Japan in your own backyard.