19 Japanese Grilled Scallops Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

If you're looking for a simple and delicious seafood dish that's full of flavor, this Japanese grilled scallops recipe is a must-try. The combination of soy sauce, mirin, and sake creates a savory marinade that perfectly complements the tender and succulent scallops. Plus, the addition of ginger and garlic adds a subtle kick of heat to the dish. This recipe is easy to follow and will impress your guests with its authentic Japanese flavors.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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For a unique twist on traditional scallops, try this Asian-inspired recipe. The combination of miso and soy sauce adds a depth of flavor that will have your taste buds dancing. Serve over a bed of fluffy white rice for a complete and satisfying meal.

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Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

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This comforting broth is perfect for those chilly nights when you're craving something warm and nourishing. Made with seaweed, tofu, and scallops, it's a hearty and healthy dish that will warm you from the inside out.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

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This one-pot wonder is a staple in Japanese cuisine. It's a hot pot filled with a variety of seafood such as scallops, shrimp, and crab, along with vegetables and a flavorful broth. Perfect for a cozy night in with friends or family.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

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Okonomiyaki, or Japanese savory pancakes, are a popular street food in Japan. They're made with a batter of flour, eggs, and shredded cabbage, and can be topped with a variety of ingredients such as scallops, bacon, green onions, and bonito flakes. A must-try for any foodie.

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Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

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This simple yet flavorful dish is perfect for a quick and easy weeknight meal. The miso glaze adds a touch of sweetness to the tender scallops, creating a delicious balance of flavors. Serve with a side of steamed vegetables for a well-rounded meal.

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Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

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For a more elevated take on scallops, try this recipe that uses a mustard miso sauce to add a tangy and savory flavor to the dish. It's a delightful combination that will impress any dinner guest.

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Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

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This hearty and satisfying noodle soup is a popular dish in Japan, and for good reason. The chewy udon noodles are paired with a flavorful broth and a variety of seafood, including scallops, shrimp, and mussels. Perfect for a cold winter day.

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Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

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Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. This recipe takes it to the next level by adding miso scallops to the fried rice balls, creating a delicious and unique flavor combination. Serve with a side of soy sauce for dipping.

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Miso butter scallops

Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter

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If you're a fan of the classic combination of butter and garlic, you'll love this recipe that adds a twist with the addition of miso. The umami-rich miso adds a depth of flavor to the tender scallops and pairs perfectly with the buttery sauce.

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Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

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This vegan-friendly dish is a great alternative for those looking for a plant-based option. The vegan scallops are made from king oyster mushrooms and are glazed with a flavorful miso sauce. Served over a bed of soba noodles, this dish is both delicious and nutritious.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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If you're a fan of sushi, you'll love this hand roll recipe that features crispy tempura scallops, fresh avocado, and a drizzle of eel sauce. It's a fun and easy way to enjoy sushi at home, and the combination of flavors and textures is sure to satisfy.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. This recipe adds a twist by using scallops instead of chicken. The result is a flavorful and tender dish that is perfect for a summer barbecue or a quick and easy weeknight meal.

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Grilled Scallop Salad

Main Ingredients: Scallops, Red Bell Pepper, Yellow Bell Pepper, Lettuce

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This light and refreshing salad is a great way to enjoy scallops during the warmer months. The tender grilled scallops are paired with a variety of fresh vegetables and a tangy vinaigrette dressing. It's a perfect balance of flavors and textures.

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Grilled Scallop and Orange Kebabs with Honey-Ginger...

Main Ingredients: Raw Honey, Navel Orange, Ginger, Oil, Sea Scallops

These colorful and flavorful kebabs are perfect for a summer cookout. The combination of grilled scallops and orange slices creates a delicious sweet and tangy flavor, while the honey-ginger glaze adds a touch of warmth and depth to the dish.

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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)

Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions

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This classic Japanese dish is a must-try for any food lover. The grilled chicken skewers are brushed with a flavorful teriyaki sauce and served with a side of scallops for a delicious and satisfying meal. Perfect for a party or gathering with friends.

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Grilled Scallop Piccata

Main Ingredients: Sea Scallops, Melted Butter, Salt, Pepper, Garlic

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This elegant dish is perfect for a special occasion or a romantic dinner for two. The scallops are coated in a lemon butter sauce and grilled to perfection, creating a tender and flavorful meal that is sure to impress.

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Grilled Bacon Wrapped Scallops

Main Ingredients: Scallops, Bacon, Cayenne Pepper, Salt

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If you're a fan of bacon-wrapped anything, you'll love this recipe that combines bacon and scallops for a delicious and indulgent dish. The bacon adds a smoky and salty flavor to the tender scallops, creating a mouthwatering combination.

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Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

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This simple yet flavorful dish is perfect for a quick and easy weeknight meal. The scallops are cooked in a lemon garlic sauce that adds a zesty and savory flavor to the tender seafood. Serve with a side of rice or pasta for a complete meal.

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Miso-Glazed Scallops with Asian Slaw

Main Ingredients: White Miso, Mirin, Fresh Ginger, Sea Scallops, Rice

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This colorful and flavorful dish is a great way to enjoy scallops with a variety of fresh vegetables. The miso glaze adds a touch of sweetness and umami to the dish, while the asian slaw provides a nice crunch. A perfect balance of flavors and textures.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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For a unique twist on traditional pancakes, try this Japanese-inspired recipe that adds scallops to the batter. The result is a savory and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Serve with a side of soy sauce for dipping.

Preparation and Cooking Method for Japanese Grilled Scallops

Ingredients:

12 large sea scallops
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
1 tablespoon brown sugar
1 teaspoon grated ginger
1 clove garlic, minced
1 tablespoon vegetable oil
2 tablespoons sesame seeds
1 green onion, thinly sliced
Lemon wedges for serving

Instructions:

In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until well combined. This will be the marinade for the scallops.
Pat the scallops dry with a paper towel and place them in a shallow dish. Pour the marinade over the scallops, making sure they are evenly coated. Cover the dish and let the scallops marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
While the scallops are marinating, preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
Remove the scallops from the marinade and discard the excess marinade. Thread the scallops onto skewers, making sure to leave some space in between each one.
Place the skewers on the grill and cook for 2-3 minutes on each side, or until they are lightly browned and cooked through.
Meanwhile, heat a small pan over medium heat and toast the sesame seeds until they are lightly golden and fragrant.
Once the scallops are done, remove them from the grill and sprinkle them with the toasted sesame seeds and green onions.
Serve the Japanese grilled scallops with lemon wedges on the side for squeezing over the scallops before eating.

This recipe is perfect for a summer barbecue or a dinner party with friends. The marinade adds a beautiful glaze to the scallops and the sesame seeds give them a delicious crunch. The key to perfectly grilled scallops is to not overcook them, as they can become rubbery and tough. Keep a close eye on them while they are on the grill, and remove them as soon as they are cooked through.

Featured Keywords: Japanese grilled scallops, marinade, soy sauce, mirin, sake, ginger, garlic, sesame seeds, green onions.