20 Japanese Grilled Scallop Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, grilling is a popular cooking method that results in delicious and flavorful dishes. One dish that stands out in the world of Japanese grilling is the grilled scallop. This dish is not only easy to prepare, but it also showcases the delicate and sweet flavors of fresh scallops. In this article, we will share with you a professional and well-organized introduction to the Japanese grilled scallop recipe, so you can impress your family and friends with this tasty dish.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

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If you love the flavors of Asia, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a delicious blend of soy sauce, ginger, garlic, and sesame oil before being cooked to perfection on the grill. The result is tender and juicy chicken with a mouth-watering Asian-inspired flavor. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.

2 of 20

Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

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Looking for a unique and flavorful way to cook your Beer Can Chicken? Look no further than this Japanese Seaweed Broth recipe. The chicken is cooked in a savory broth made with bonito flakes, seaweed, and mirin, giving it a delicious umami flavor. Serve it with some udon noodles and green onions for a hearty and satisfying meal.

3 of 20

Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

Yosenabe (Japanese Hot Pot) | RecipeTin Japan

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Basic Japanese Hot Pot (Yosenabe) | Recipe | Hot pot recipe, Delicious ...

For a truly impressive and delicious Beer Can Chicken recipe, try making Yosenabe - a Japanese seafood hot pot dish. The chicken is cooked in a flavorful broth made with dashi, mirin, and sake, along with an array of seafood such as shrimp, clams, and scallops. This dish is perfect for a dinner party or special occasion and is sure to impress your guests.

4 of 20

Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

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Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

Who says Beer Can Chicken has to be boring? Switch things up with this Okonomiyaki recipe - a savory Japanese pancake made with a variety of ingredients including cabbage, bacon, and scallions. The chicken is cooked right in the pancake batter, giving it a crispy and flavorful exterior. Serve it with some okonomiyaki sauce and mayonnaise for a unique and delicious twist on traditional Beer Can Chicken.

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Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

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This Beer Can Chicken recipe is all about the glaze - a delicious blend of miso paste, honey, soy sauce, and mirin. The chicken is coated in the glaze and then grilled to perfection, giving it a sweet and savory flavor that pairs perfectly with the tender and juicy chicken. Serve it with some brown rice and steamed vegetables for a well-rounded and delicious meal.

6 of 20

Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

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Take your Beer Can Chicken to the next level with this Seafood Udon recipe. The chicken is cooked in a flavorful broth made with udon noodles, dashi, and soy sauce, along with an array of seafood such as shrimp, mussels, and scallops. The result is a hearty and satisfying dish that is perfect for cooler weather or anytime you're craving a warm and comforting meal.

7 of 20

Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

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Looking for a simple, yet delicious, Beer Can Chicken recipe? Look no further than this Scallop with Mustard Miso Sauce recipe. The chicken is coated in a tangy and flavorful sauce made with mustard, miso paste, and soy sauce, and then grilled to perfection. Serve it with some grilled vegetables and rice for a quick and easy meal that is bursting with flavor.

8 of 20

Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

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In this simple dish, miso is combined with little more than scallops ...

For a unique and delicious twist on Beer Can Chicken, try making this Fried Onigiri with Miso Scallops recipe. The chicken is marinated in a flavorful blend of miso paste, mirin, and soy sauce, and then grilled to perfection. Serve it on top of crispy and fried rice balls for a unique and satisfying meal.

9 of 20

Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

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If you're looking for a vegan-friendly Beer Can Chicken recipe, look no further than this Miso Glazed Vegan Scallops Over Soba Noodles dish. The chicken is replaced with tofu that is marinated in a flavorful miso glaze and then grilled to perfection. Serve it over a bed of soba noodles and stir-fried vegetables for a delicious and healthy meal.

10 of 20

Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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Temaki Sushi (Tuna Hand Rolls) | Recipe | Delicious paleo recipes ...

Love sushi? Then you'll love this Beer Can Chicken recipe for Sushi Hand Rolls. The chicken is cooked in a flavorful marinade made with soy sauce, rice vinegar, and mirin, and then sliced and rolled up in nori sheets with sushi rice and your favorite fillings. Serve it with some wasabi and soy sauce for dipping for a fun and delicious meal.

11 of 20

Miso butter scallops

Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter

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If you're a fan of rich and indulgent flavors, then this Miso Butter Scallops Beer Can Chicken recipe is a must-try. The chicken is coated in a delicious miso butter sauce and then grilled to perfection. The result is juicy and flavorful chicken that is perfect for any occasion. Serve it with some grilled vegetables and rice for a complete and satisfying meal.

12 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori (Japanese Grilled Chicken) - Scratch Eats

This classic Japanese street food dish is a perfect Beer Can Chicken recipe. The chicken is marinated in a delicious blend of soy sauce, mirin, and sake, and then grilled to perfection on skewers. Serve it with some grilled vegetables and rice for a fun and flavorful meal that everyone will love.

13 of 20

Grilled Scallop Salad

Main Ingredients: Scallops, Red Bell Pepper, Yellow Bell Pepper, Lettuce

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If you're looking for a light and refreshing Beer Can Chicken recipe, try making this Grilled Scallop Salad. The chicken is cooked in a flavorful marinade made with olive oil, lemon juice, and garlic, and then served on top of a bed of mixed greens and vegetables. Drizzle it with your favorite dressing for a healthy and delicious meal.

14 of 20

Grilled Scallop and Orange Kebabs with Honey-Ginger...

Main Ingredients: Raw Honey, Navel Orange, Ginger, Oil, Sea Scallops

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For a unique and flavorful Beer Can Chicken recipe, try making these Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze. The chicken is cooked on skewers with orange slices and then coated in a delicious honey-ginger glaze. Serve it with some grilled vegetables and rice for a complete and satisfying meal.

15 of 20

Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)

Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions

Paleo Chicken Yakitori aka Japanese Chicken Skewers - Kitchen Hollal

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This classic Japanese dish is perfect for Beer Can Chicken. The chicken is marinated in a flavorful blend of soy sauce, mirin, and sake, and then grilled to perfection on skewers. Serve it with some grilled vegetables and rice for a fun and flavorful meal that everyone will love.

16 of 20

Grilled Scallop Piccata

Main Ingredients: Sea Scallops, Melted Butter, Salt, Pepper, Garlic

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This Beer Can Chicken recipe is all about the sauce - a delicious blend of white wine, lemon juice, and capers. The chicken is cooked on the grill and then topped with the flavorful sauce for a dish that is bursting with flavor. Serve it with some grilled vegetables and rice for a complete and satisfying meal.

17 of 20

Grilled Bacon Wrapped Scallops

Main Ingredients: Scallops, Bacon, Cayenne Pepper, Salt

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Bacon Wrapped Scallops (Paleo + Whole30) • One Lovely Life

For a decadent and delicious Beer Can Chicken recipe, try making these Grilled Bacon Wrapped Scallops. The chicken is wrapped in bacon and then grilled to perfection, giving it a crispy and flavorful exterior. Serve it with some grilled vegetables and rice for a complete and indulgent meal that is sure to impress.

18 of 20

Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

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Lemon-Garlic-Scallops-Recipe-3 - 30minutesmeals.com

If you're a fan of bright and tangy flavors, then this Lemon Garlic Scallops Beer Can Chicken recipe is for you. The chicken is marinated in a delicious blend of lemon juice, garlic, and olive oil before being cooked to perfection on the grill. Serve it with some grilled vegetables and rice for a flavorful and satisfying meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Who says pancakes are just for breakfast? These Japanese Style Pancakes, also known as okonomiyaki, are a delicious and unique Beer Can Chicken recipe. The chicken is cooked right into the pancake batter, giving it a crispy and flavorful exterior. Serve it with some okonomiyaki sauce and mayonnaise for dipping for a fun and delicious meal.

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Sesame Crusted Scallops With Teriyaki Glaze

Main Ingredients: Sea Scallops, Sea Salt, Ground Black Pepper, Sesame

Recipe | Sesame Scallops with Honey Soy Glaze and Fried Basil Leaves ...

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This Beer Can Chicken recipe is all about the crust - a delicious blend of sesame seeds and panko breadcrumbs. The chicken is coated in the crust and then grilled to perfection before being topped with a flavorful teriyaki glaze. Serve it with some grilled vegetables and rice for a complete and satisfying meal that is sure to impress.

Ingredients:

12 fresh scallops
2 tablespoons of mirin (Japanese sweet rice wine)
2 tablespoons of sake (Japanese rice wine)
2 tablespoons of soy sauce
2 tablespoons of vegetable oil
1 clove of garlic, minced
1 teaspoon of grated ginger
Salt and pepper to taste
Scallions for garnish

Instructions:

Marinate the scallops: In a small bowl, mix together the mirin, sake, soy sauce, garlic, and ginger. Place the scallops in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.
Preheat the grill: Preheat your grill to medium-high heat (around 375-400°F).
Prepare the scallops: Remove the scallops from the marinade and pat them dry with a paper towel. Season them with salt and pepper.
Grill the scallops: Brush the scallops with vegetable oil and place them on the grill. Grill for 2-3 minutes on each side, until they are lightly charred and cooked through.
Garnish and serve: Once the scallops are cooked, remove them from the grill and place them on a serving platter. Garnish with chopped scallions and serve hot.

This Japanese grilled scallop recipe is a perfect balance of sweet and savory flavors. The marinade adds a depth of flavor to the scallops, while the grilling process gives them a smoky and charred taste. These scallops can be served as an appetizer or as a main dish with a side of rice or vegetables. So the next time you're in the mood for Japanese cuisine, give this recipe a try and impress your taste buds with this delicious dish!

To sum up, the Japanese grilled scallop recipe is a must-try for any seafood lover. It's easy to prepare, bursting with flavors, and perfect for any occasion. So don't hesitate to add this dish to your cooking repertoire and enjoy the wonderful taste of grilled scallops.