20 Japanese Grilled Salmon Breakfast Recipe Cook Up Something Special!

Published on: Mar 26, 2024

In Japan, breakfast is considered the most important meal of the day. It sets the tone for the rest of the day and is often a time for families to gather and enjoy a delicious meal together. One popular breakfast dish in Japan is grilled salmon. Not only is it a healthy and nutritious choice, but it is also easy to prepare and can be enjoyed by people of all ages. In this article, we will share a traditional Japanese grilled salmon breakfast recipe that will leave you feeling satisfied and energized for the day ahead.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're a fan of fluffy, melt-in-your-mouth pancakes, then you have to try Japanese style pancakes. These thick and fluffy pancakes are made with mochiko (Japanese rice flour) and have a unique texture that sets them apart from traditional pancakes. They're often served with a pat of butter, a drizzle of syrup, and a sprinkle of powdered sugar, making them the perfect breakfast treat.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

Tamagoyaki Recipe- Healthy Japanese Rolled Omelettes - eyes and hour

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Tamagoyaki is a popular Japanese omelet that has a sweet and savory flavor. It's made by rolling together layers of beaten eggs and cooked in a rectangular pan. Nori (dried seaweed) or furikake (Japanese seasoning) is often added for extra flavor. This omelet is a staple in Japanese bento boxes and is also commonly served as a breakfast dish.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, shredded cabbage, and your choice of toppings. The name literally translates to "whatever you like, grilled." It's a popular street food in Japan and can be found in many variations, such as shrimp, pork, or okonomiyaki sauce (a tangy and sweet sauce).

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

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Similar to the previous dish, Okonomiyaki is also often made as smaller individual pancakes. These are perfect for parties or gatherings as each person can customize their own toppings. Some popular toppings include bonito flakes (dried fish flakes) and aonori (dried seaweed).

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Japanese Omelette

Main Ingredients: Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil

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Japanese omelette, or omurice, is a popular dish that combines a fluffy omelette with fried rice. The omelette is often served with a ketchup design on top, making it a fun and visually appealing dish. It's a great way to use up leftover rice and can be customized with your favorite ingredients.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a popular Japanese snack made with two small pancakes filled with a sweet red bean paste known as anko. This snack is often seen in anime and is popular among children and adults alike. It's a perfect balance of soft and chewy, making it a delicious treat for any occasion.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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If you're looking for a quick and easy recipe, try making a 1 egg tamagoyaki. This version is perfect for a single serving and can be made in a regular frying pan. It's a great option for those who are new to making tamagoyaki and want to give it a try.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

If you're looking for a more traditional tamagoyaki recipe, this is the one for you. It uses dashi (Japanese broth) and mirin (sweet rice wine) to give the omelette a rich and savory flavor. It may take a bit more practice to perfect the rolling technique, but the end result is well worth it.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

This Japanese egg omelet sandwich is a popular breakfast item in Japan. It's made with a fluffy omelette and sandwiched between two slices of soft white bread. The omelette is often seasoned with soy sauce and mirin to give it a slightly sweet and salty taste.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

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This version of okonomiyaki is made with a generous amount of shredded cabbage, giving it a nice crunch. It's often served with mayonnaise and okonomiyaki sauce, but you can also add your own toppings such as corn, bacon, or cheese.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

Okonomiyaki - Japanese Cabbage Pancakes

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If you prefer a crispier texture, then this is the okonomiyaki recipe for you. The key to achieving a crispy exterior is to cook the pancake on both sides until golden brown. This recipe also includes tempura flakes, which add a delicious crunch to the dish.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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This tamagoyaki recipe uses dashi powder to give the omelette a savory and umami flavor. It's a great alternative for those who don't have access to dashi broth. You can also add in your favorite ingredients such as shrimp or vegetables to make it a heartier meal.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

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If you're a fan of savory and spicy flavors, then you have to try this okonomiyaki recipe. It uses spicy cod roe and kimchi to give the pancake a kick of heat. You can adjust the amount of spice to your liking, making it a versatile dish for everyone.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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This dish features a simple yet delicious Japanese tamago egg recipe. It's made with a mixture of eggs, soy sauce, and sugar, and cooked in a frying pan until it forms a thin omelette. It's a great side dish for any Japanese meal and can also be used as a topping for sushi or ramen.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

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The Best Tamagoyaki - Japanese Omelette | Pickled Plum

Another popular type of Japanese omelette is dashimaki tamago. This version is rolled, giving it a unique appearance. It's often served as a side dish or used as a filling for sushi rolls. The key to making a perfect dashimaki tamago is to roll the omelette tightly while it's still hot.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

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This version of okonomiyaki is a specialty in the city of Hiroshima. Unlike the traditional version, this one is made with layers of ingredients, including udon noodles, pork, and bean sprouts. It's a filling and satisfying dish that's perfect for a cold winter day.

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Japanese Kimchi and Miso Pancake

Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water

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This fusion dish combines Korean and Japanese flavors in one delicious pancake. It's made with kimchi, miso paste, and green onions. The result is a tangy and savory pancake that's perfect for a quick and easy meal.

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Japanese Omelette with Miso Mayo

Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste

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This Japanese omelette is served with a delicious miso mayo sauce. It's a simple yet flavorful dish that can be served as a side or as part of a bento box. The miso mayo adds a creamy and tangy element to the dish, making it a hit with both kids and adults.

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Mushroom and Egg "Gyudon" Japanese Rice Bowl

Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral

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This dish is a twist on the popular Japanese rice bowl, gyudon. Instead of beef, it uses mushrooms and eggs as the main ingredients. The combination of the savory mushrooms and soft scrambled eggs creates a delicious and satisfying meal that's perfect for any time of the day.

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Japanese Tanaga (Omelet) Wrap with Salmon Roe &...

Main Ingredients: Large Eggs, Coconut Sugar, Tamari Sauce, Mirin, Kosher

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This dish takes tamagoyaki to the next level by adding salmon roe and avocado to create a delicious and visually appealing wrap. It's perfect for a quick and easy lunch or for a fancy appetizer at a dinner party. The combination of the creamy avocado and salty salmon roe makes this dish a true standout.

Ingredients:

4 salmon fillets
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoon honey
1 tablespoon grated ginger
1 tablespoon sesame oil
1 clove garlic, minced
Salt and pepper to taste

Instructions:

In a small bowl, mix together the soy sauce, mirin, sake, honey, grated ginger, sesame oil, and minced garlic. This will be the marinade for the salmon.
Place the salmon fillets in a shallow dish and pour the marinade over them, making sure each fillet is coated evenly. Cover the dish and let it marinate in the refrigerator for at least 30 minutes.
Preheat your grill to medium-high heat. Remove the salmon from the marinade and season with salt and pepper on both sides.
Place the salmon on the grill, skin side down, and cook for about 4 minutes. Flip the salmon and cook for an additional 3-4 minutes, or until it is cooked through and flakes easily with a fork.
Remove the salmon from the grill and let it rest for a few minutes before serving.
Enjoy your delicious Japanese grilled salmon for breakfast with a side of steamed rice, miso soup, and some pickled vegetables for a traditional Japanese breakfast experience.

Why Grilled Salmon for Breakfast?

In Japan, breakfast is typically a light and nutritious meal, and grilled salmon is the perfect choice. Salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function. It is also a great source of protein and various vitamins and minerals. Grilling the salmon adds a delicious smoky flavor and caramelization to the fish, making it a mouth-watering breakfast option.

Other Variations:

While this recipe calls for grilling the salmon, you can also pan-fry or bake it. You can also experiment with different marinades and spices, such as lemon and dill or teriyaki sauce. Additionally, you can serve the grilled salmon with a variety of sides, such as a fresh salad or roasted vegetables, to make it a more filling meal.

In Conclusion:

Incorporating Japanese grilled salmon into your breakfast routine is a healthy and delicious way to start your day. With its simple preparation and versatile nature, it is a breakfast option that can be enjoyed by everyone. So why not give this traditional Japanese breakfast recipe a try and experience the flavors of Japan in the comfort of your own home?