15 Japanese Grilled Rice Ball Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Grilled rice balls, also known as yaki onigiri in Japanese, are a popular and delicious dish that originated in Japan. These savory snacks are made by grilling or broiling rice balls until they are crispy on the outside and soft and chewy on the inside. They are often topped with various ingredients such as soy sauce, seaweed, or even cheese. In this article, we will introduce you to a traditional Japanese grilled rice ball recipe that is easy to follow and perfect for any occasion. So, let's get started and bring some Japanese flavors into your kitchen!
Main Ingredients: Brown Rice, White Rice, Soy Sauce
Yaki Onigiri, also known as grilled rice balls, is a traditional Japanese dish that is packed with flavor. The rice is cooked until it's crispy on the outside and soft on the inside, making it the perfect vessel for a variety of fillings. Try stuffing your Yaki Onigiri with marinated tofu for a delicious vegan option. Or for a heartier meal, go for creamy tuna for a burst of flavor in every bite.
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Yaki Onigiri (Grilled Rice Balls)
Main Ingredients: Short Grain Rice, Soy Sauce
Want to add a little more depth to your Yaki Onigiri? Try brushing them with a mixture of miso paste and soy sauce before grilling. This will give them a rich umami flavor that pairs perfectly with the crispy exterior of the rice balls.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
If you're looking for a vegan option that doesn't skimp on flavor, these Yaki Onigiri are the way to go. Stuffed with grilled vegetables and brushed with a sweet and savory teriyaki sauce, these rice balls are a delicious and healthy addition to any barbecue spread.
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Tuna Yaki Onigiri – Creamy Tuna Rice Balls
Main Ingredients: Cooked Rice, Tuna, Japanese Mayo, Black Pepper, Soy
For all the seafood lovers out there, these Tuna Yaki Onigiri are a must-try. The combination of creamy tuna and salty seaweed wrapped in a crispy layer of rice is simply irresistible. Plus, they're easy to make and perfect for a quick weeknight meal.
Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso
If you're a fan of miso soup, you'll love these Miso Yaki Onigiri. The miso paste adds a depth of flavor to the rice balls, while the crispy exterior provides a satisfying crunch. Serve these onigiri with a hot bowl of soup for the ultimate comfort food meal.
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Yaki Onigiri (pan Toasted Rice Balls) V1
Main Ingredients: Short Grain Rice, Mentsuyu, Soy Sauce, Sesame Oil
Looking for a twist on the classic grilled rice balls? These Yaki Onigiri are pan toasted for a crispy exterior that's reminiscent of a toasted marshmallow. Top them with your favorite hot sauce for an added kick of flavor.
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Stuffed Avocado Yaki Onigiri
Main Ingredients: Cooked Rice, Rice Vinegar, Salt, Sugar, Avocado
Avocado lovers, rejoice! These Stuffed Avocado Yaki Onigiri are the perfect combination of creamy avocado and crispy rice. The avocado is mashed and mixed with soy sauce and sriracha for a delicious and zesty filling. Serve these at your next barbecue for a unique twist on the classic dish.
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Turkey & Gravy Yaki Onigiri
Main Ingredients: Short Grain Rice, Water, Unseasoned Rice Vinegar
If you're feeling extra adventurous, try these Turkey & Gravy Yaki Onigiri for a taste of Thanksgiving in the middle of summer. The turkey is mixed with gravy and stuffed inside the rice balls, making for a savory and satisfying meal.
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Brown Rice Yaki Onigiri with Bacon and Avocado
Main Ingredients: Brown Rice, Fine Sea Salt, Soy Sauce, Bacon, Fresh
For a healthier option, try using brown rice in your Yaki Onigiri. The nutty flavor of the brown rice pairs perfectly with the salty bacon and creamy avocado. These rice balls are a great way to satisfy your cravings without sacrificing your diet.
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Grilled Rice Balls
Main Ingredients: Sushi Rice, Teriyaki Marinade, Light Brown Sugar
Looking for a simple and straightforward recipe? These Grilled Rice Balls are the perfect option. Just mix cooked rice with your choice of seasoning (we recommend salt, pepper, and garlic powder) and form them into balls. Grill until crispy and serve with your favorite dipping sauce.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Why not turn your Beer Can Chicken into a full meal with these Grilled Chicken Burrito Bowls? The chicken is cooked with Mexican spices, then shredded and served over a bed of rice, beans, and veggies. Top it off with guacamole and salsa for a fiesta in your mouth.
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Yaki Onigiri (Grilled Rice Ball with Soy Sauce and...
Main Ingredients: Salt, Butter, Soy Sauce
For a simple and delicious option, try these Yaki Onigiri brushed with a mixture of soy sauce and honey. The sweet and savory combination is irresistible and pairs well with any protein or vegetable filling you choose.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're a fan of traditional Japanese flavors, these Japanese Rice Balls Onigiri are a must-try. The rice is mixed with mirin and rice vinegar for a tangy and slightly sweet flavor. Stuff them with your choice of filling and enjoy the delicious taste of Japan.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
This Vegan Hawaiian Poke Bowl is a fresh and healthy twist on the classic dish. The rice is mixed with coconut milk and pineapple juice for a tropical flavor, and topped with marinated tofu, avocado, and mango. Drizzle with a teriyaki sauce for the perfect finishing touch.
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Rice Balls
Main Ingredients: Mushrooms, Carrot, Garlic, Ginger, Chicken Stock
For a simple and versatile option, these Rice Balls are the way to go. They can be stuffed with any filling you desire, making them perfect for using up leftovers or getting creative with new flavors. Serve them as a side dish or as the main event - either way, they're sure to be a hit.
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Grilled Taco Chicken Bowls with a Corn Avocado Salsa
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Limes
Satisfy your taco cravings with these Grilled Taco Chicken Bowls. The chicken is marinated in taco seasoning and grilled to perfection, then served over a bed of rice and topped with a corn avocado salsa. These bowls are a delicious and healthy option for your next barbecue.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
If you love cheesy dishes, this Cheesy Grilled Mexican Chicken is a must-try. The chicken is marinated in a spicy tomato sauce and topped with gooey cheddar cheese. Serve it over rice and beans for a complete meal that will have everyone coming back for seconds.
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Chicken Rice Balls
Main Ingredients: Cooked Chicken, Rice, Chicken Broth, Milk, Vegetable
For a twist on the classic Beer Can Chicken, try these Chicken Rice Balls. The chicken is mixed with barbecue sauce and stuffed inside the rice balls for a burst of flavor in every bite. Serve them with a side of coleslaw for the ultimate barbecue meal.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
Arancini, or cheesy rice balls, are a beloved Italian dish that can easily be made on the grill. These Cheesy Rice Balls are stuffed with mozzarella and parmesan, then grilled until the cheese is melted and the exterior is crispy. Serve them with marinara sauce for dipping and enjoy a taste of Italy in your backyard.
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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke
Main Ingredients: Salmon Fillets, Marinade, Sake, Mirin, White Miso
Ochazuke is a traditional Japanese dish that is made by pouring hot broth over rice. In this recipe, Yaki Onigiri is served with a dashi green tea broth for a delicious and comforting meal. The broth is made with dried bonito flakes and green tea, giving it a unique and flavorful taste.
Grilled rice balls, also known as yaki onigiri in Japanese, are a popular and delicious dish that originated in Japan. These savory snacks are made by grilling or broiling rice balls until they are crispy on the outside and soft and chewy on the inside. They are often topped with various ingredients such as soy sauce, seaweed, or even cheese. In this article, we will introduce you to a traditional Japanese grilled rice ball recipe that is easy to follow and perfect for any occasion. So, let's get started and bring some Japanese flavors into your kitchen!
Ingredients
Main Keywords: Japanese grilled rice ball, yaki onigiri, savory snacks, soy sauce, seaweed, cheese, traditional, easy, kitchen
To make the perfect Japanese grilled rice balls, you will need the following ingredients:
- 2 cups of short-grain Japanese rice
- 2 and 1/2 cups of water
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin (Japanese sweet rice wine)
- Seaweed sheets, cut into thin strips
- 1/2 cup of grated cheese (optional)
- Salt, to taste
- Vegetable oil for brushing
- Bamboo skewers for grilling
Instructions
Main Keywords: Japanese grilled rice ball, soy sauce, mirin, seaweed, cheese, salt, vegetable oil, bamboo skewers
1. Rinse the rice thoroughly until the water runs clear. Drain and let it sit for 30 minutes.
2. In a rice cooker or pot, add the rice and 2 and 1/2 cups of water. Let it soak for 30 minutes.
3. Add soy sauce and mirin to the rice and mix well.
4. Cook the rice according to the instructions on your rice cooker or pot.
5. Once the rice is cooked, let it cool for 5 minutes.
6. Season the rice with salt to taste.
7. Wet your hands with water and divide the rice into 6 equal portions.
8. Optional step: If using cheese, take a portion of rice and make a small indentation in the center. Add some grated cheese and cover it with the rice.
9. Shape each portion into a ball or triangle.
10. Heat a grill or broiler to medium-high heat.
11. Brush the rice balls with vegetable oil on all sides.
12. Grill or broil the rice balls for 3-4 minutes on each side, or until crispy and lightly golden.
13. Once done, remove from heat and let the rice balls cool for a few minutes.
14. Optional step: Wrap the rice balls with seaweed strips.
15. Serve the grilled rice balls as they are or with your favorite dipping sauce.
With this easy and traditional Japanese grilled rice ball recipe, you can enjoy delicious and flavorful snacks anytime. Experiment with different toppings and have fun creating your own versions of these savory treats. So, gather your ingredients and bring some Japanese flavors into your kitchen today!
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