18 Japanese Grilled Prawns Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and flavorful dishes, and one of the most beloved dishes is grilled prawns. These juicy and succulent prawns are marinated in a delicious sauce and grilled to perfection, making them a popular choice for any occasion. Whether you are a seafood lover or looking to expand your culinary skills, this Japanese grilled prawns recipe is a must-try.
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a classic Japanese dish that features lightly battered and deep-fried seafood and vegetables. This dish is perfect for any beer can chicken recipe as it adds a delicious crunch and texture to the dish. The key to making perfect tempura is to keep the batter cold and to fry the ingredients quickly at a high temperature. Some common ingredients used in tempura include shrimp, squid, bell peppers, and sweet potatoes. Serve your beer can chicken on a bed of crispy tempura for a unique and tasty twist on this classic dish.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a popular Japanese hot pot dish that is perfect for a cozy night in or for entertaining a group of friends. This dish typically consists of a variety of seafood and vegetables cooked in a flavorful broth. The ingredients are simmered together and then enjoyed with a variety of dipping sauces. For a beer can chicken recipe, consider adding some thinly sliced chicken breast to the hot pot, along with other ingredients like tofu, mushrooms, and green onions. The end result will be a hearty and satisfying meal that is perfect for cooler evenings.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Yosenabe is a traditional Japanese hot pot dish that is perfect for incorporating into a beer can chicken recipe. This dish is typically made with a variety of seafood, such as shrimp, scallops, and clams, along with vegetables like cabbage, mushrooms, and carrots. The broth is flavored with ingredients like soy sauce, sake, and mirin for a rich and savory flavor. To incorporate this dish into your beer can chicken recipe, consider using the flavorful broth to baste the chicken as it cooks on the grill. The end result will be a unique and delicious combination of flavors.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi is a savory Japanese egg custard dish that is commonly served as an appetizer. This dish is perfect for adding a touch of elegance and sophistication to a beer can chicken recipe. The custard is made with eggs, broth, and other seasonings, and then steamed to create a silky and delicate texture. For a beer can chicken recipe, consider using the chawanmushi as a sauce or topping for the chicken. The combination of the savory custard and the flavorful chicken will be sure to impress your guests.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
If you're a fan of ramen and beer can chicken, then you'll love this recipe for Supernormal's Off-Menu Chicken Ramen. This dish is a fusion of Japanese and American flavors, featuring tender chicken, chewy noodles, and a rich and flavorful broth. The dish also includes ingredients like corn, mushrooms, and a soft-boiled egg for added texture and taste. Serve your beer can chicken on top of the ramen for a hearty and satisfying meal that will have everyone asking for seconds.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Miso soup is a staple in Japanese cuisine, and it's the perfect addition to any beer can chicken recipe. This simple yet flavorful soup is made with a base of miso paste and dashi broth, and then filled with ingredients like prawns, udon noodles, and vegetables. The soup is served hot and is perfect for warming up on a chilly day. Consider serving your beer can chicken with a side of miso soup for a well-rounded and satisfying meal.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
Ramen is a popular Japanese noodle dish that is enjoyed by people all over the world. This recipe for Spicy Tofu and Prawn Ramen is perfect for incorporating into a beer can chicken recipe. The dish features a flavorful and spicy broth, along with tender prawns, tofu, and chewy noodles. The combination of these ingredients makes for a hearty and satisfying meal that is perfect for any occasion. Serve your beer can chicken on top of the ramen for a unique and delicious twist.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
Tempura is a popular Japanese dish that is perfect for adding a crispy and flavorful element to a beer can chicken recipe. This recipe for Prawn Tempura with Garlic Mayo is a delicious and easy-to-make dish that is perfect for any occasion. The prawns are coated in a light and crispy batter and then deep-fried until golden brown. The garlic mayo adds a tangy and creamy element to the dish, making it a perfect pairing for your beer can chicken.
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Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
Soba noodles are a type of Japanese noodle made from buckwheat flour, and they are a perfect addition to any beer can chicken recipe. This recipe for Miso Buckwheat Soba Noodle Soup with Roasted Shiitake Mushrooms is a hearty and flavorful dish that is perfect for incorporating into your beer can chicken meal. The soup is made with a base of miso paste and dashi broth, along with tender soba noodles and roasted shiitake mushrooms. The end result is a delicious and satisfying meal that is perfect for cooler evenings.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
Kimchi is a staple in Korean cuisine, but it also pairs well with Japanese dishes. This recipe for Kimchi Udon Chicken Soup is a fusion of these two cuisines and is perfect for incorporating into a beer can chicken recipe. The soup features a flavorful broth, tender chicken, and chewy udon noodles. The addition of kimchi adds a spicy and tangy element to the dish, making it a perfect pairing for your beer can chicken.
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Miso Soup with Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Miso soup is a staple in Japanese cuisine, and it's the perfect addition to any beer can chicken recipe. This simple yet flavorful soup is made with a base of miso paste and dashi broth, and then filled with ingredients like prawns, udon noodles, and vegetables. The soup is served hot and is perfect for warming up on a chilly day. Consider serving your beer can chicken with a side of miso soup for a well-rounded and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese grilled chicken dish that is perfect for incorporating into a beer can chicken recipe. This dish features chicken that is marinated in a flavorful sauce and then grilled on skewers. The end result is tender and juicy chicken with a delicious charred exterior. Serve your beer can chicken with a side of yakitori for a well-rounded and flavorful meal.
Yakisoba is a type of Japanese stir-fried noodle dish that is perfect for incorporating into a beer can chicken recipe. This dish is made with a variety of vegetables, meats, and noodles, all stir-fried together in a flavorful sauce. For a twist on the traditional yakisoba, consider using your beer can chicken as the main protein in the dish. The end result will be a delicious and unique combination of flavors that is sure to impress.
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PRAWN HARIYALI GRILLED (Grilled prawn in fresh herb...
Main Ingredients: Prawn, Coriander Leaves, Mint Leaves, Garlic, Curd
Prawn Hariyali Grilled is a popular Indian dish that is perfect for incorporating into a beer can chicken recipe. This dish features prawns that are marinated in a flavorful blend of herbs and spices, and then grilled to perfection. The end result is a tender and flavorful prawn that pairs well with the bold flavors of beer can chicken. Serve your prawn Hariyali grilled as a side dish to your beer can chicken for a well-rounded and satisfying meal.
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Chạo Tôm (Vietnamese Grilled Prawn on Sugar Cane)
Main Ingredients: Prawn, Garlic, Shallot, Salt, Sugar, Ground White
Chạo Tôm is a Vietnamese dish that features prawns that are wrapped around sugar cane and then grilled to perfection. This dish is perfect for incorporating into a beer can chicken recipe, as it adds a unique and flavorful twist to the meal. Serve your beer can chicken with a side of Chạo Tôm for a delicious and memorable dining experience.
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Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
Grilled prawns are a simple and delicious addition to any beer can chicken recipe. These prawns are marinated in a flavorful blend of herbs and spices and then grilled to perfection. The end result is a tender and flavorful prawn that pairs perfectly with the bold and savory flavors of beer can chicken. Serve your grilled prawns as a side dish to your beer can chicken for a well-rounded and satisfying meal.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is a popular Japanese dish that features chicken that is marinated and grilled on skewers. This dish is perfect for incorporating into a beer can chicken recipe, as it adds a delicious and unique twist to the meal. Serve your beer can chicken with a side of yakitori for a flavorful and satisfying dining experience.
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Teriyaki Grilled Prawns
Main Ingredients: Prawn, Teriyaki Sauce, Crushed Garlic, Grated Ginger
Teriyaki is a popular Japanese sauce that is perfect for marinating and grilling prawns. This dish is perfect for incorporating into a beer can chicken recipe, as it adds a delicious and flavorful element to the meal. The teriyaki sauce is made with a combination of soy sauce, sugar, and other seasonings, and it adds a delicious glaze to the grilled prawns. Serve your teriyaki grilled prawns as a side dish to your beer can chicken for a well-rounded and satisfying meal.
Japanese style pancakes, also known as okonomiyaki, are a delicious and unique addition to any beer can chicken recipe. These savory pancakes are made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients like shrimp, bacon, and cheese. Serve your beer can chicken on top of a stack of these pancakes for a flavorful and satisfying meal.
Cotton cheesecake, also known as Japanese cheesecake, is a popular dessert in Japan that is perfect for incorporating into a beer can chicken recipe. This light and fluffy cheesecake is made with cream cheese, eggs, and sugar, and has a unique texture that is unlike traditional cheesecake. Serve your beer can chicken with a slice of this delicious and delicate cheesecake for a sweet and satisfying end to your meal.
The Perfect Combination of Sweet and Savory
When it comes to Japanese cuisine, the balance of flavors is key, and this grilled prawns recipe is no exception. The marinade for this dish is a perfect combination of sweet and savory flavors, creating a harmonious blend that will tantalize your taste buds. The combination of soy sauce, mirin, and sake in the marinade gives the prawns a rich and umami flavor, while honey adds a touch of sweetness. These flavors come together to create a truly delicious and authentic Japanese taste.
Marinating for Maximum Flavor
To ensure that the prawns are infused with the delicious marinade, it is important to let them marinate for at least 30 minutes before grilling. This will allow the prawns to soak up all the flavors and become tender and juicy. For best results, use fresh, high-quality prawns to really elevate the taste of this dish.
Perfectly Grilled Prawns
Grilling is a popular cooking method in Japanese cuisine, and it is no surprise that it is used for this grilled prawns recipe. The key to perfectly grilled prawns is to cook them over high heat for a short amount of time. This will ensure that the prawns are cooked through but still remain juicy and tender. Be sure to baste the prawns with the marinade while grilling to keep them moist and add even more flavor.
Serving Suggestions
Japanese grilled prawns are often served as a main dish, but they can also be enjoyed as an appetizer or part of a larger meal. They pair well with steamed rice and vegetables such as bok choy or asparagus. For a complete Japanese dining experience, serve the prawns with a side of ponzu sauce for dipping.
In conclusion, this Japanese grilled prawns recipe is a perfect example of the delicate and flavorful dishes that Japanese cuisine has to offer. The sweet and savory marinade, marinating time, and grilling technique all work together to create a dish that is sure to impress. So why not try this recipe and bring a taste of Japan to your next meal?
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