20 Japanese Grilled Pork Chop Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, then you know that the Japanese take their grilling seriously. The smoky, charred flavors in their dishes are not to be missed, and one must-try dish is the Japanese grilled pork chop. This dish is simple yet bursting with umami flavor, making it a popular choice in Japanese households and restaurants alike. In this article, we'll show you how to make a mouthwatering Japanese grilled pork chop at home.

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If you're looking to add some international flair to your beer can chicken, why not try this Japanese-inspired recipe? Japanese Pork Katsu is a crispy and flavorful dish that will take your tastebuds on a journey. The combination of tender chicken and crunchy panko breadcrumbs is a match made in heaven.
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Easy Grilled Pork Chop Marinade

Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
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For a twist on traditional beer can chicken, try using a pork chop instead! This Easy Grilled Pork Chop Marinade is a quick and simple way to add some juicy and flavorful meat to your meal. The marinade combines soy sauce, honey, garlic, and ginger for a delicious Asian-inspired flavor.
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Grilled Pork Chop Marinade

Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
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This recipe takes the classic beer can chicken to the next level by incorporating a tangy and savory marinade. The combination of soy sauce, Dijon mustard, and Worcestershire sauce creates a delicious and unique flavor that will leave you wanting more. Plus, grilling the chicken adds a smoky element that is irresistible.
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Japanese Pork Gyoza

Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
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Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. This recipe adds a twist to the traditional pork filling by incorporating some bold flavors, including garlic, ginger, and green onions. The result is a delicious and addictive snack that will disappear in no time.
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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Yakitori is a type of Japanese skewered chicken that is perfect for grilling. This recipe uses a simple and flavorful marinade made with soy sauce, sake, and mirin. The result is tender and juicy chicken with a delicious glaze that will have you coming back for more.
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Grilled Pork with Miso Sauce

Main Ingredients: Pork, Garlic Clove, Green Onion, Soy Sauce, Sake
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Miso is a staple in Japanese cuisine, and this recipe uses it to create a flavorful and unique sauce for grilled pork. The combination of miso, soy sauce, and honey creates a delicious sweet and savory flavor that pairs perfectly with the tender and juicy pork.
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Grilled Pork Chop

Main Ingredients: Dry Sherry, Soy Sauce, Oil, Brown Sugar, Minced Ginger
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If you're looking for a simple and classic beer can chicken recipe, look no further than this Grilled Pork Chop recipe. The marinade is a simple combination of honey, soy sauce, and garlic, which adds a delicious sweet and savory flavor to the meat. Plus, grilling the pork chops adds a smoky element that will have your mouth watering.
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Killer Grilled Pork Chop Marinade

Main Ingredients: Loin Pork Chops, Honey, Garlic, Sweet Onion, Green
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This marinade is not for the faint of heart. It packs a punch of flavor with a combination of soy sauce, brown sugar, garlic, and ginger. The result is a delicious and bold flavor that will take your beer can chicken to the next level. Just be sure to have a cold beer on hand to cool down the heat!
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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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This recipe for homemade Japanese Gyoza Dumplings is a labor of love, but the end result is worth it. The combination of tender pork, garlic, and ginger is wrapped in a thin and crispy dough for a delicious and addictive snack. Serve with a side of soy sauce for dipping.
Main Ingredients: Pasta, Mushrooms, Green Onion, Onion, Pork, Sake
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If you're looking for a hearty and flavorful dish to pair with your beer can chicken, try this Japanese Mushroom Pasta. This dish combines earthy mushrooms, savory pork, and a creamy sauce for a delicious and satisfying meal. Plus, it's a great way to use up leftover chicken from your beer can recipe!
Main Ingredients: Pork, Baby Bok Choy, Ginger, Spring Onion, Salt, Mirin
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This Japanese Ginger Pork recipe is a must-try for any meat lover. The combination of tender pork, soy sauce, and ginger creates a delicious and unique flavor that will have you going back for seconds. Serve with a side of steamed rice and vegetables for a complete meal.
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Japanese Pork Yakisoba

Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
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Yakisoba is a popular street food in Japan that combines noodles, vegetables, and meat in a delicious and savory sauce. This recipe uses pork as the protein, but you can also use chicken or beef. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Homemade Japanese Gyoza

Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
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While store-bought gyoza is always delicious, there's nothing quite like making it from scratch. This recipe for Homemade Japanese Gyoza uses a combination of ground pork, cabbage, and garlic for a delicious and authentic flavor. Serve with a side of soy sauce and vinegar for dipping.
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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
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Okonomiyaki is a popular dish in Japan that is often referred to as a savory pancake. This recipe uses pork as the protein, along with cabbage, green onions, and a delicious sauce for a unique and satisfying meal. Plus, it's a fun and interactive dish to make with friends and family.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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Katsudon is a classic Japanese dish that combines breaded and fried pork cutlet with a sweet and savory sauce and topped with a runny egg. This recipe is a great way to use up leftover pork from your beer can chicken and turns it into a delicious and filling meal.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE

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Tsukune is a type of Japanese meatball that is often served as a street food. This recipe uses a combination of pork and chicken for a flavorful and juicy meatball, which is then glazed with a delicious homemade teriyaki sauce. Serve with a side of steamed rice for a complete meal.
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Japanese Meat and Potato Stew (Nikujaga)

Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
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Nikujaga is a classic Japanese dish that combines tender meat, potatoes, and vegetables in a savory and comforting stew. This recipe uses pork as the protein, but you can also use beef or chicken. It's the perfect dish to warm you up on a cold day and pairs well with a cold beer.
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The Secret to Perfectly Grilled Pork Chops

When it comes to grilling pork chops, the key is to achieve a beautiful balance between tenderness and a crispy exterior. This can be achieved by using high-quality, thick-cut pork chops and following the right grilling techniques. Firstly, it's important to season the pork chops well before grilling. This not only adds flavor but also helps tenderize the meat. A simple marinade of soy sauce, sake, and mirin will do the trick. Let the pork chops marinate for at least 30 minutes, or up to 2 hours for maximum flavor. Next, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the pork chops from sticking. As the pork chops cook, baste them with the remaining marinade to keep them moist and add extra flavor.

Grilling Techniques for Perfect Pork Chops

One of the most important techniques for grilling pork chops is to cook them over direct heat for a short period of time. This creates a nice sear on the outside while keeping the inside juicy and tender. The pork chops should be cooked for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Another important technique is to let the pork chops rest for a few minutes after grilling. This allows the juices to redistribute and results in a more tender and flavorful meat. Cover the pork chops with foil and let them rest for 5-10 minutes before serving.

Serving Suggestions

Now that you have mastered the art of grilling Japanese pork chops, it's time to serve them up. These pork chops are delicious on their own, but you can also serve them with a side of steamed rice and vegetables for a complete meal. For an extra kick of flavor, you can also top the pork chops with a drizzle of teriyaki sauce or a sprinkle of sesame seeds. In conclusion, with the right ingredients and techniques, you can easily recreate a flavorful and tender Japanese grilled pork chop in the comfort of your own home. So fire up the grill and give this recipe a try – your taste buds will thank you.

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If you're a fan of Japanese cuisine, then you know that the Japanese take their grilling seriously. The smoky, charred flavors in their dishes are not to be missed, and one must-try dish is the Japanese grilled pork chop. This dish is simple yet bursting with umami flavor, making it a popular choice in Japanese households and restaurants alike. In this article, we'll show you how to make a mouthwatering Japanese grilled pork chop at home.

The Secret to Perfectly Grilled Pork Chops

When it comes to grilling pork chops, the key is to achieve a beautiful balance between tenderness and a crispy exterior. This can be achieved by using high-quality, thick-cut pork chops and following the right grilling techniques.

Firstly, it's important to season the pork chops well before grilling. This not only adds flavor but also helps tenderize the meat. A simple marinade of soy sauce, sake, and mirin will do the trick. Let the pork chops marinate for at least 30 minutes, or up to 2 hours for maximum flavor.

Next, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the pork chops from sticking. As the pork chops cook, baste them with the remaining marinade to keep them moist and add extra flavor.

Grilling Techniques for Perfect Pork Chops

One of the most important techniques for grilling pork chops is to cook them over direct heat for a short period of time. This creates a nice sear on the outside while keeping the inside juicy and tender. The pork chops should be cooked for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F.

Another important technique is to let the pork chops rest for a few minutes after grilling. This allows the juices to redistribute and results in a more tender and flavorful meat. Cover the pork chops with foil and let them rest for 5-10 minutes before serving.

Serving Suggestions

Now that you have mastered the art of grilling Japanese pork chops, it's time to serve them up. These pork chops are delicious on their own, but you can also serve them with a side of steamed rice and vegetables for a complete meal. For an extra kick of flavor, you can also top the pork chops with a drizzle of teriyaki sauce or a sprinkle of sesame seeds.

In conclusion, with the right ingredients and techniques, you can easily recreate a flavorful and tender Japanese grilled pork chop in the comfort of your own home. So fire up the grill and give this recipe a try – your taste buds will thank you.

20 japanese grilled pork chop recipe Unleash your inner chef!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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