20 Japanese Grilled Oysters Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Oysters are a delicacy that has been enjoyed by people all over the world for centuries. They are highly nutritious and offer a unique flavor profile that is unlike any other seafood. In Japan, oysters are a popular ingredient in many dishes, including sushi and soups. One of the most delicious ways to enjoy oysters is by grilling them. This Japanese grilled oysters recipe will teach you how to prepare and cook these delectable treats in the comfort of your own home.
Main Ingredients: Oysters, Fresh Lemon Juice, Worcestershire Sauce, Hot
Looking for a unique and delicious appetizer for your next BBQ? Look no further than these grilled oyster shooters! The combination of smoky, grilled oysters and a spicy, tangy sauce will have your guests begging for more. And the best part? They're so easy to make!
Start by shucking your oysters and reserving the liquor. Then, place the oysters on a hot grill and cook for just a few minutes until they start to open. While they're cooking, mix together your favorite hot sauce, a splash of lime juice, and a little bit of honey for sweetness. Once the oysters are done, spoon the sauce over them and serve immediately in shot glasses. These grilled oyster shooters are sure to be a hit!
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Grilled Oysters with Barbecue Sauce
Main Ingredients: Oysters, Water, Barbecue Sauce, Worcestershire Sauce
If you love barbecue and you love oysters, then you'll love this recipe for grilled oysters with barbecue sauce. The smoky, sweet flavor of the barbecue sauce pairs perfectly with the briny oysters. And the best part? You can make this dish on the grill or in the oven!
To make this dish, start by making your own homemade barbecue sauce. Combine ketchup, brown sugar, Worcestershire sauce, and bourbon in a saucepan and simmer until thickened. Then, shuck your oysters and place them on a hot grill or on a baking sheet in the oven. Spoon the barbecue sauce over the oysters and cook until they start to bubble. Serve with extra sauce for dipping and enjoy!
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Japanese Beef Roll Ups
Main Ingredients: Beef, Red Capsicum, Capsicum, Shiso Leaves, Plain
For a unique twist on traditional grilled oysters, try these Japanese beef roll ups. Thin slices of beef are wrapped around plump oysters before being grilled to perfection. The combination of tender beef and briny oysters is simply irresistible.
To make these roll ups, start by marinating the beef in a mixture of soy sauce, mirin, and sake. Then, wrap the beef around the oysters and secure with toothpicks. Grill for just a few minutes on each side until the beef is cooked through. Serve with a sprinkle of sesame seeds for added flavor and crunch.
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Kaki Gohan
Main Ingredients: Rice, Oysters, Ginger Root, Water, Salt, Soy Sauce
Kaki gohan, or oyster rice, is a traditional Japanese dish that is simple yet satisfying. The combination of plump, juicy oysters and fluffy rice is a match made in heaven. And the best part? This dish can be made on the grill or on the stovetop.
To make kaki gohan, start by cooking your rice in a rice cooker or on the stovetop. Then, in a separate pan, cook your oysters in a mixture of soy sauce and sake. Once the oysters are cooked, stir them into the rice and serve. This dish is perfect as a side dish or as a main course.
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Oyster Rice (Kaki Meshi)
Main Ingredients: Short Grain Rice, Water, Dashi Kombu, Oysters
Similar to kaki gohan, kaki meshi is a popular dish in Japan that combines oysters and rice. However, this version includes additional ingredients such as shiitake mushrooms, green onions, and ginger for added flavor and texture.
To make kaki meshi, start by cooking your rice in a rice cooker or on the stovetop. In a separate pan, sauté the mushrooms, green onions, and ginger in sesame oil. Then, add in your oysters and cook until they start to open. Finally, stir in the cooked rice and serve. This dish is a perfect way to showcase the flavors of Japan in a single dish.
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Oyster Riverbank Stew with Miso
Main Ingredients: Oysters, Grilled Tofu, Daikon Radish, Shungiku, Leeks
This hearty stew is a delicious and unexpected way to enjoy oysters. The combination of oysters, miso paste, and a variety of vegetables creates a rich and flavorful broth that will warm you up from the inside out.
To make this stew, start by sautéing onion, garlic, and carrots in a large pot. Then, add in your oysters and cook until they start to open. Next, add in your broth, sweet potatoes, and corn. Finally, stir in the miso paste and let the stew simmer until the vegetables are tender. The end result is a delicious and comforting meal that will leave you wanting more.
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Char Grilled Oysters
Main Ingredients: Oysters, Salted Butter, Pecorino Romano Cheese, Garlic
For a simple yet delicious way to enjoy oysters, try these char grilled oysters. The combination of a hot grill and a few simple ingredients turns these oysters into a flavorful and satisfying dish.
To make char grilled oysters, shuck your oysters and place them on a hot grill. Then, top each oyster with a pat of butter, a sprinkle of garlic powder, and a squeeze of lemon juice. Cook just until the oysters start to bubble and serve immediately. These oysters are perfect as an appetizer or a main course.
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Grilled (or Baked) Oysters
Main Ingredients: Oysters, Garlic, Parsley Leaves, Paprika, Salted
If you don't have a grill, don't worry! You can still enjoy delicious grilled oysters by using your oven. Simply preheat your oven to 450 degrees and place your shucked oysters on a baking sheet. Top each oyster with a pat of butter, a sprinkle of breadcrumbs, and a squeeze of lemon juice. Bake for just a few minutes until the oysters start to bubble and the breadcrumbs are golden brown. These oysters are a great option for those who don't have access to a grill.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
For a taste of China, try these Chinese grilled oysters. The combination of bold flavors such as soy sauce, hoisin sauce, and five-spice powder creates a unique and delicious dish that is sure to impress.
To make Chinese grilled oysters, start by marinating your oysters in a mixture of the sauces and spices. Then, place them on a hot grill and cook until they start to open. Serve with extra marinade for dipping and enjoy the bold and savory flavors of China in every bite.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of Japanese cuisine, then you'll love this recipe for yakitori. This popular dish features chicken that is grilled and glazed with a sweet and savory sauce. And the best part? You can easily add some shucked oysters to the skewers for a unique twist.
To make yakitori, start by marinating your chicken in a mixture of soy sauce, mirin, and sake. Then, skewer the chicken (and optional oysters) and grill until cooked through. Baste with the marinade throughout the cooking process for maximum flavor. Serve with a sprinkle of green onions for a pop of color and freshness.
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Easy Grilled Oysters
Main Ingredients: Oysters, Butter, Vegetable Oil, Large Garlic Cloves
If you're short on time but still want to enjoy delicious grilled oysters, then this recipe is for you. These easy grilled oysters require just a handful of ingredients and minimal prep time, making them the perfect option for a quick and easy meal.
To make these easy grilled oysters, start by shucking your oysters and placing them on a hot grill. Then, top each oyster with a pat of butter, a sprinkle of garlic powder, and salt and pepper to taste. Cook for just a few minutes until the oysters start to bubble and serve immediately. These oysters are perfect for a weeknight dinner or a last-minute BBQ.
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Grilled Oysters
Main Ingredients: Oysters, Garlic, Extra Virgin Olive Oil, Unsalted
If you love the simplicity of grilled oysters but want to add a little something extra, try this recipe for grilled oysters with a spicy and tangy sauce. The combination of flavors will take your grilled oysters to the next level.
To make these grilled oysters, start by shucking your oysters and placing them on a hot grill. Then, mix together your favorite hot sauce, a splash of lime juice, and a little bit of honey. Spoon the sauce over the oysters and cook until they start to bubble. Serve with extra sauce for dipping and enjoy the perfect balance of heat and sweetness.
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Panko-Crusted Halibut & Grilled Oysters
Main Ingredients: Milk, Large Eggs, Halibut Fillet, Panko, Kosher Salt
For a surf and turf dish that will impress your guests, try this recipe for panko-crusted halibut and grilled oysters. The combination of crispy, tender fish and smoky, briny oysters is a match made in heaven.
To make this dish, start by coating your halibut in a mixture of panko breadcrumbs, parmesan cheese, and your favorite herbs and spices. Then, grill the fish until it's crispy and cooked through. While the fish is cooking, place your shucked oysters on the grill and cook until they start to open. Serve the halibut and oysters together for a decadent and delicious meal.
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Grilled Oysters Rockefeller (or Broiled)
Main Ingredients: Oysters, Butter, Large Shallots, Garlic, Fresh Baby
Oysters Rockefeller is a classic dish that originated in New Orleans and is traditionally baked in the oven. However, grilling the oysters adds an extra layer of smoky flavor that takes this dish to a whole new level.
To make grilled oysters Rockefeller, start by shucking your oysters and placing them on a hot grill. Then, top each oyster with a mixture of spinach, bacon, breadcrumbs, and herbs. Cook until the oysters are bubbling and the toppings are crispy. Serve immediately and enjoy the perfect combination of flavors and textures.
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Grilled Butter Garlic Oysters
Main Ingredients: Oysters, Unsalted Butter, Garlic, Seafood Seasoning
If you're a fan of garlic and butter, then you'll love these grilled butter garlic oysters. The combination of these two ingredients creates a rich and savory sauce that pairs perfectly with the briny oysters.
To make these oysters, start by combining melted butter, minced garlic, and a squeeze of lemon juice. Then, spoon the mixture over your shucked oysters and place them on a hot grill. Cook until the oysters start to bubble and the sauce is infused with the flavors of the grill. Serve immediately and enjoy the deliciousness!
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Mardi Gras Grilled Oysters
Main Ingredients: Oysters, Butter, Worcestershire Sauce, Smoked Paprika
For a taste of New Orleans, try these Mardi Gras grilled oysters. The combination of cajun seasoning and hot sauce gives these oysters the perfect amount of heat and flavor.
To make these oysters, start by shucking them and placing them on a hot grill. Then, top each oyster with a sprinkle of cajun seasoning and a drizzle of hot sauce. Cook until the oysters start to bubble and the flavors are well incorporated. Serve with extra hot sauce for those who like it extra spicy. Laissez les bons temps rouler!
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Citrusy Grilled Oysters
Main Ingredients: Oysters, Unsalted Butter, Large Garlic Clove, Lime
If you're looking for a refreshing and light way to enjoy grilled oysters, look no further than this recipe for citrusy grilled oysters. The combination of citrus fruits and herbs creates a bright and tangy flavor that pairs perfectly with the briny oysters.
To make these oysters, start by shucking them and placing them on a hot grill. Then, top each oyster with a mixture of lemon juice, orange juice, lime juice, and your favorite herbs. Cook until the oysters start to bubble and the flavors are well incorporated. Serve with extra citrus wedges for squeezing over the oysters for an extra burst of freshness.
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Grilled Parmesan Oysters
Main Ingredients: Unsalted Butter, Grated Parmesan Cheese, Minced Garlic
If you're a fan of cheese, then you'll love these grilled parmesan oysters. The combination of parmesan cheese and breadcrumbs creates a crispy and flavorful topping for the briny oysters.
To make these oysters, start by shucking them and placing them on a hot grill. Then, top each oyster with a mixture of parmesan cheese, breadcrumbs, and your favorite herbs and spices. Cook until the oysters start to bubble and the toppings are golden brown and crispy. Serve immediately and enjoy the perfect combination of cheese and seafood.
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Cornish Rockefeller Style Grilled Oysters
Main Ingredients: Oysters, Butter, Spinach, Garlic Cloves, Shallot
For a twist on the classic oysters Rockefeller, try this recipe for Cornish Rockefeller style grilled oysters. The combination of spinach, bacon, and breadcrumbs creates a rich and flavorful topping for the grilled oysters.
To make these oysters, start by shucking them and placing them on a hot grill. Then, top each oyster with a mixture of spinach, bacon, breadcrumbs, and your favorite herbs and spices. Cook until the oysters start to bubble and the toppings are crispy and golden brown. Serve immediately and enjoy the deliciousness!
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Thai Styled Grilled Oysters
Main Ingredients: Oysters, Fish Sauce, Lime Juice, Chilli, Spring Onion
For a taste of Thailand, try these Thai styled grilled oysters. The combination of coconut milk, curry paste, and lemongrass creates a unique and delicious flavor that pairs perfectly with the briny oysters.
To make these oysters, start by shucking them and placing them on a hot grill. Then, mix together the coconut milk, curry paste, and lemongrass and spoon it over the oysters. Cook until the oysters start to bubble and the flavors are well incorporated. Serve with extra sauce for dipping and enjoy the bold and spicy flavors of Thailand.
Preparing the Oysters
Cleaning and Shucking
Before you start grilling the oysters, it is important to properly clean and shuck them. Begin by scrubbing the oysters under cold running water to remove any dirt or debris. Then, using an oyster knife, carefully pry open the shell by inserting the knife at the hinge and twisting it to loosen the muscle that holds the shell closed. Be sure to save the oyster liquor (the liquid inside the shell) as it adds a deliciously briny flavor to the dish.
Marinating the Oysters
Featured keyword: Japanese grilled oysters recipe
Now that the oysters are clean and shucked, it's time to marinate them. In a small bowl, mix together soy sauce, mirin, sake, and other seasonings of your choice to create a flavorful marinade. Some popular additions include garlic, ginger, and sesame oil. Place the oysters in the marinade and let them sit for at least 30 minutes to absorb the flavors.
Grilling the Oysters
Setting up the Grill
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For this Japanese grilled oysters recipe, it is best to use a charcoal grill for an authentic smoky flavor. Once the coals are hot and glowing, spread them out in an even layer and place a grill grate on top. You can also use a gas grill if that's what you have on hand.
Cooking the Oysters
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Place the marinated oysters on the grill with the cupped side facing down. This will help to keep the liquor inside the shell. Let them cook for about 5-6 minutes, or until the edges start to curl and the oysters are plump and opaque. Avoid overcooking them as this can make them tough and rubbery.
Serving and Enjoying
Plating the Oysters
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Once the oysters are cooked, remove them from the grill and place them on a platter. To add a touch of Japanese flair, sprinkle some shichimi togarashi (Japanese seven spice) over the oysters before serving.
Pairing with Sake
Featured keyword: sake pairing
For an authentic Japanese experience, pair your grilled oysters with a bottle of cold sake. The crisp and slightly sweet flavor of sake complements the briny and umami flavors of the oysters perfectly.
Now that you know how to prepare and cook Japanese grilled oysters, it's time to give it a try! This dish is perfect for a special occasion or a casual backyard barbecue. Impress your guests with this delicious and unique Japanese seafood recipe and elevate your grilling game to the next level.
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