19 Japanese Grilled Mussels Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Mussels are a staple in Japanese cuisine, loved for their tender texture and briny flavor. They are often prepared in a variety of ways, but one of the most delicious and popular methods is grilling. This simple and easy-to-follow recipe for Japanese grilled mussels will elevate your seafood game and impress your taste buds. So fire up the grill and get ready to experience the mouthwatering flavors of this traditional Japanese dish.
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Looking for a delicious and unique way to cook your beer can chicken? Why not try making a Yosenabe, a Japanese style hot pot that is perfect for sharing with friends and family. This dish is typically made with a variety of ingredients such as vegetables, seafood, and meat, all cooked in a flavorful broth. But by adding a beer can chicken to the mix, you'll take this dish to a whole new level.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, then you'll love this Japanese twist on a classic dish. Yakitori, or Japanese grilled chicken, is a popular street food in Japan that is perfect for any barbecue or gathering. The chicken is marinated in a delicious sauce made from soy sauce, mirin, sake, and ginger before being grilled to perfection. Serve it up with your favorite side dishes and enjoy the unique flavor combination of this dish.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is not only delicious as a main dish, but it also makes a great appetizer or snack. These skewered chicken pieces are perfect for grilling and can be seasoned with a variety of flavors, such as teriyaki or sesame. Serve them up with a cold beer and you have the perfect pairing for your beer can chicken.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
Beer can chicken may not be your first thought when it comes to seafood, but trust us, it's a match made in heaven. These mussels cooked in a garlic and wine broth are the perfect complement to your chicken. The flavors of the broth will infuse into the chicken, giving it a unique and delicious taste. Plus, the combination of mussels and chicken makes for a hearty and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Craving something spicy and flavorful? Look no further than Jjamppong, a Korean spicy seafood noodle soup. This dish is packed with a variety of seafood, such as shrimp, mussels, and clams, and is perfect for warming up on a chilly evening. The addition of beer can chicken adds a new dimension to this dish, making it even more hearty and flavorful.
If you're a fan of savory pancakes, then you'll love this Japanese style pancake recipe. These pancakes are made with a variety of ingredients, including cabbage, bacon, and green onions, and are perfect for sharing. Top them off with some beer can chicken for a unique and delicious twist on a classic dish.
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Grilled Paella
Main Ingredients: Chicken Thighs, Olive Oil, Kosher Salt, Fresh Ground
Paella is a Spanish rice dish that is traditionally cooked in a large pan over an open fire. But with the addition of a beer can chicken, you can take this dish to a whole new level. The chicken will infuse the rice with its juices, creating a rich and flavorful dish that is perfect for any gathering.
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Grilled Seafood Paella
Main Ingredients: Chicken Stock, Saffron Threads, Littleneck Clams
If you love seafood, then you'll love this variation of paella. This dish is made with a variety of seafood, such as shrimp, mussels, and clams, and is perfect for sharing with friends and family. The addition of beer can chicken adds a new element to this dish, making it even more satisfying and flavorful.
Okonomiyaki is a Japanese savory pancake that is filled with a variety of ingredients, such as seafood, pork, and vegetables. This dish is perfect for sharing and can be customized to your liking. But by adding some beer can chicken to the mix, you'll create a unique and delicious flavor combination that is sure to be a hit.
If you have a sweet tooth, then you'll love this Japanese style cheesecake. This light and fluffy dessert is a popular treat in Japan and is made with a combination of cream cheese, eggs, and cornstarch. But by adding some beer can chicken to the mix, you'll create a unique and unexpected flavor that will surprise and delight your taste buds.
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Grilled Beer-Braised Mussels
Main Ingredients: Flat Leaf Italian Parsley, Cilantro, Fresh Oregano
Beer and mussels go hand in hand, so why not combine them in one delicious dish? These beer-braised mussels are cooked on the grill and infused with the flavors of beer, garlic, and herbs. The addition of beer can chicken takes this dish to a whole new level, making it a perfect meal for any barbecue or gathering.
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Grilled Mussels with Garlic Herb Butter
Main Ingredients: Mussels, Lemons, Butter, Garlic, Parsley, Sea Salt
Looking for a simple and delicious way to cook your mussels? Look no further than this recipe for grilled mussels with garlic herb butter. The mussels are cooked on the grill and topped with a flavorful garlic herb butter that is sure to impress. And with the addition of beer can chicken, you'll have a complete and satisfying meal.
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Grilled Mussels à la Marinière
Main Ingredients: Butter, Olive Oil, Shallots, Garlic, Cherry Tomatoes
This classic French dish is made with mussels cooked in a delicious broth made from white wine, shallots, and herbs. The mussels are cooked on the grill, infusing them with the flavors of the broth. And with the addition of beer can chicken, you'll have a hearty and flavorful meal that is perfect for any occasion.
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Grilled Mussels with fresh herbs
Main Ingredients: Mussels, Olive Oil, Thyme, Rosemary, Bay Leaves, Garlic
Looking for a light and refreshing way to enjoy your mussels? Try this recipe for grilled mussels with fresh herbs. The mussels are cooked on the grill and topped with a flavorful mixture of fresh herbs, garlic, and lemon. The addition of beer can chicken adds a unique and unexpected flavor to this dish, making it a perfect summer meal.
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Simple Grilled Paella
Main Ingredients: Mussels, Deveined Shrimp, Shiitake Mushrooms, Zucchini
If you're short on time but still want to enjoy a delicious paella, then this recipe is for you. This simple grilled paella is made with a few key ingredients, such as chicken, chorizo, and rice. But by adding some beer can chicken to the mix, you'll elevate this dish and create a unique and flavorful meal.
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Lemongrass and Coconut Cream Grilled Mussels
Main Ingredients: Mussels, Lemongrass, Garlic, Red Chili, Lemon, Coconut
This Thai-inspired dish is perfect for those who love bold and flavorful dishes. The mussels are cooked on the grill and topped with a delicious sauce made from lemongrass, coconut cream, and chilies. The addition of beer can chicken adds a new dimension to this dish, making it a perfect pairing for your meal.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
If you're looking for a lighter alternative to grilled mussels, then try this recipe for steamed mussels in white wine broth. The mussels are cooked in a flavorful broth made from white wine, garlic, and herbs. And with the addition of beer can chicken, you'll have a complete and satisfying meal that is perfect for any occasion.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a popular Japanese style of grilling meat that is perfect for sharing with friends and family. This dish is typically made with a variety of meats, such as beef and pork, and is served with a variety of dipping sauces. But by adding some beer can chicken to the mix, you'll create a unique and flavorful dish that is sure to be a hit.
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Skillet Grilled Seafood Paella
Main Ingredients: Rice, Chicken Stock, Spanish Paprika, Dried Thyme
If you don't have access to a grill, don't worry, you can still enjoy a delicious paella. This skillet grilled seafood paella is made on the stovetop and is packed with a variety of seafood, such as shrimp, mussels, and squid. And with the addition of beer can chicken, you'll have a complete and satisfying meal that is perfect for any occasion.
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Summertime Seafood Boil with Grilled Rosemary Olive...
Main Ingredients: Shallot, Garlic Clove, Fresh Basil Leaves, Fresh
If you're looking for a crowd-pleasing meal that is perfect for summer, then this seafood boil is for you. This dish is made with a variety of seafood, such as shrimp, clams, and crab, as well as corn, potatoes, and sausage. And with the addition of some grilled rosemary olive oil bread and beer can chicken, you'll have a complete and flavorful meal that is sure to impress your guests.
The Secret to Perfectly Grilled Mussels
Choosing the Right Mussels
When it comes to grilling mussels, it's important to start with the best quality mussels. Look for fresh, live mussels that are tightly closed and have a clean, shiny shell. Avoid any mussels that are open or have cracked shells, as this is a sign that they are no longer fresh.
Cleaning and Preparing the Mussels
Before grilling, it's essential to clean and prepare the mussels properly. Start by rinsing the mussels under cold water to remove any dirt or sand. Then, use a stiff brush to scrub the shells and remove any barnacles or debris. Next, remove the beards, which are the hairy fibers attached to the mussels, by pulling them towards the hinge of the shell. Finally, give the mussels one last rinse and pat them dry with a clean towel.
The Perfect Marinade
To infuse the mussels with traditional Japanese flavors, a simple marinade made with soy sauce, sake, ginger, and garlic is used. The soy sauce adds a salty and umami taste, while the sake and ginger add a touch of sweetness and heat. The garlic brings a savory and aromatic element to the marinade. Combine the ingredients in a bowl and let the mussels soak in the marinade for at least 30 minutes before grilling.
Grilling the Mussels
Once the mussels have marinated, it's time to fire up the grill. Place the mussels directly on the grill grates, making sure they are tightly closed. Cook for about 3-4 minutes on each side until the shells have opened. Be sure not to overcook the mussels, as they can become tough and rubbery. Once the shells have opened, remove the mussels from the grill and serve immediately.
Impress Your Guests with Japanese Grilled Mussels
Whether you're hosting a summer barbecue or looking for a quick and easy seafood dish to enjoy, these Japanese grilled mussels are sure to impress. The combination of the fresh, briny mussels and the flavorful marinade creates a mouthwatering dish that will have your guests coming back for more. So next time you're craving seafood, give this recipe a try and experience the delicious flavors of traditional Japanese cuisine.
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