17 Japanese Grilled Fish On Stick Recipe You Must Try Them!
Published on: Mar 26, 2024
Grilled fish on sticks, also known as "yakitori," is a popular dish in Japanese cuisine. This simple yet flavorful recipe has been enjoyed for centuries and is a staple in many Japanese households. The combination of fresh fish and smoky flavors from the grill make it a go-to dish for any occasion. In this article, we'll share a traditional Japanese grilled fish on stick recipe that will transport your taste buds to the streets of Tokyo. So fire up your grill and get ready to experience the deliciousness of this beloved dish.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This recipe takes a classic beer can chicken approach and applies it to a delicious piece of salmon. The combination of toasted sesame and ginger creates a flavor profile that will have your taste buds dancing. The best part? It's easy to make and perfect for a summer barbecue.
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Grilled Miso-Glazed Sea Bass with Japanese Cucumber...
Main Ingredients: Sea Bass Fillets, Glaze, Hothouse Cucumber, Daikon
This dish is a mouth-watering fusion of Japanese and Mediterranean flavors. The miso glaze adds a sweet and savory element to the tender sea bass, while the Japanese cucumber salad provides a refreshing crunch. It's a perfect way to elevate your beer can chicken game and impress your guests.
Okonomiyaki is a popular Japanese street food that translates to "grilled as you like it." It's a savory pancake filled with a variety of ingredients, including cabbage, pork, and seafood. This beer can chicken version adds a unique twist to the traditional recipe and is sure to be a hit at your next backyard gathering.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi, then you'll love this beer can chicken recipe that turns your favorite rolls into a convenient and portable burrito. It's perfect for a picnic or a quick lunch on the go. The best part? You can customize it with your favorite sushi fillings and toppings.
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Grilled Sea Bass Donburi
Main Ingredients: Marinade, Fish, Eggs, Dashi, Kosher Salt, Mirin, Sugar
Donburi is a popular Japanese dish that consists of a bowl of rice topped with a variety of toppings. This beer can chicken version features grilled sea bass, vegetables, and a flavorful sauce. It's a complete and satisfying meal that is perfect for any day of the week.
Bell peppers are a staple in many cuisines, and this Japanese-style grilled version adds a unique twist to the classic vegetable. The peppers are stuffed with a flavorful chicken and rice mixture and grilled to perfection. It's a perfect side dish for your beer can chicken or a delicious vegetarian option.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are a versatile dish that can be filled with a variety of ingredients, such as meat, seafood, or vegetables. This beer can chicken version adds a delicious twist to the traditional recipe and is perfect for a picnic or a quick snack.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide is a cooking technique that involves cooking food in a temperature-controlled water bath. This Japanese-inspired beer can chicken recipe uses this method to create a perfectly tender and flavorful duck dish. It's a unique and impressive way to cook your beer can chicken and perfect for a special occasion.
Roasted fish heads are a popular dish in Japanese cuisine, and this beer can chicken version adds a fun and unexpected twist to the traditional recipe. It's a great way to utilize the entire fish and create a visually stunning dish that is full of flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a staple in Japanese cuisine, and this beer can chicken version is a great way to introduce yourself to this delicious ingredient. The noodles are stir-fried with chicken and vegetables and seasoned with a flavorful sauce. It's a quick and easy dish that is perfect for beginners.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This dish is a healthy and delicious way to enjoy your beer can chicken. It features grilled salmon, vegetables, and sushi rice, all topped with a flavorful and tangy dressing. It's a complete and satisfying meal that will leave you feeling nourished and satisfied.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. This beer can chicken version adds a unique twist to the traditional recipe by using a beer can as a stand for the chicken. The result is tender and juicy chicken with a delicious marinade flavor.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This beer can chicken recipe takes inspiration from Indian flavors and spices. The fish is marinated in a spicy mixture and then grilled to perfection. It's a great way to add some heat and variety to your beer can chicken game.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat with a sweet and savory glaze. This beer can chicken recipe uses this method to create a delicious and flavorful salmon dish. It's a great way to add some Asian-inspired flair to your next barbecue.
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Shiozake Japanese salted salmon
Main Ingredients: Salmon Fillets, Salt, Sake
Shiozake is a popular method of preparing salmon in Japan. It involves curing the fish in salt and then grilling it to perfection. This beer can chicken version adds a unique twist to the traditional recipe and is a great way to incorporate some Japanese flavors into your cooking.
Sushi rolls, also known as maki rolls, are a popular Japanese dish that consists of rice, vegetables, and seafood wrapped in seaweed. This beer can chicken version takes a creative approach to the traditional recipe and is a fun and delicious way to enjoy your beer can chicken.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This refreshing salad is a perfect accompaniment to your beer can chicken. The combination of cabbage, carrots, and a tangy dressing creates a delicious and healthy side dish that is full of flavor and crunch.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in many Latin American countries, and this Japanese-inspired version adds a unique twist to the traditional recipe. The fish is marinated in a flavorful mixture and served with a variety of toppings, creating a refreshing and delicious dish that is perfect for a hot summer day.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
This dish is a perfect appetizer or main dish for your beer can chicken barbecue. The chicken is marinated in a flavorful sauce and grilled on skewers with pieces of green onion. It's a simple but delicious way to enjoy your beer can chicken with a Japanese twist.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This dish is a popular street food in Japan and is a perfect way to use up leftover beer can chicken. The savory pancake is filled with a variety of ingredients, including cabbage, pork, and seafood, and topped with a tangy sauce and mayonnaise. It's a fun and delicious way to enjoy your beer can chicken in a new and exciting way.
The Perfect Fish for Grilling
When it comes to grilling fish, it's important to choose the right type of fish. Fatty fish like salmon, mackerel, or sardines are ideal for this recipe as they hold up well on the grill and have a rich, buttery flavor. It's important to use fresh, high-quality fish for the best results. You can also opt for pre-cut fish fillets or whole fish that can be cut into smaller pieces for grilling.
Preparing the Fish
Before grilling, make sure to clean the fish thoroughly and remove any scales or bones. You can also marinate the fish beforehand to add more flavor. A simple marinade of soy sauce, mirin, and ginger will give the fish a tasty umami flavor. Skewer the fish on sticks and make sure to leave some space between each piece for even cooking.
Grilling the Fish
When grilling fish on sticks, it's important to pay attention to the heat and timing. You want to cook the fish over medium heat, turning it every 2-3 minutes to avoid burning. The fish should be cooked for about 8-10 minutes in total, depending on the thickness of the fish. Brushing the fish with the marinade while grilling will help keep it moist and add extra flavor. You can also add some vegetables like bell peppers or onions to the skewers for a complete meal.
Serving and Enjoying
Once the fish is cooked, remove it from the grill and let it rest for a few minutes. This will allow the flavors to develop and make the fish tender and juicy. Serve the grilled fish on sticks with a sprinkle of fresh herbs and a squeeze of lemon juice for a burst of freshness. You can also pair it with some steamed rice and miso soup for a traditional Japanese meal.
In conclusion, Japanese grilled fish on sticks is a delicious and easy-to-make dish that will impress your family and friends. With the right type of fish, proper preparation, and careful grilling, you can recreate the flavors of Japan in your own backyard. So why not give this recipe a try and experience the mouthwatering taste of yakitori for yourself?
