19 Japanese Grilled Fish Head Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Grilled fish head is a popular dish in Japanese cuisine, known for its unique texture and delicious flavor. This dish is not only a staple in local Japanese households, but it has also gained popularity in other parts of the world. If you are a seafood lover or simply looking to try something new, this Japanese grilled fish head recipe is definitely worth a try. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering dish.
Main Ingredients: Fish Head, Tomatoes, Okra, Lemongrass, Coconut Milk
Fish head curry is a popular dish in many Southeast Asian countries, especially in Singapore and Malaysia. It is a spicy and tangy dish that is perfect for pairing with a cold beer. The fish head is cooked in a rich, flavorful curry sauce that is made with a blend of spices and coconut milk. This dish is a must-try for any curry lover.
2of 20
Fish Head Tofu Soup
Main Ingredients: Soft Tofu, Fish Head, Cooking Wine, Green Onions, Fresh
Fish head tofu soup is a comforting and nourishing dish that is perfect for cold weather. The dish is made with a combination of fresh fish head, tofu, and vegetables in a clear broth. It is a light yet flavorful soup that is perfect for a light lunch or dinner. The addition of ginger and lemongrass gives the soup a refreshing and aromatic flavor.
3of 20
Mee Hoon
Main Ingredients: Black Ground Pepper, Chicken Stock, Choy Sum
Mee hoon, also known as vermicelli noodles, is a staple in many Asian cuisines. It is a versatile ingredient that can be cooked in many different ways, including stir-frying, soups, and salads. One popular dish is stir-fried mee hoon with fish head, which is a delicious and satisfying meal. The noodles are cooked with a variety of vegetables and seasoned with soy sauce and fish sauce for a savory flavor.
4of 20
Green Papaya Fish Soup (青木瓜魚湯)
Main Ingredients: Fish Head, Green Papaya, Dates, Ginger, Seeds, Sesame
Green papaya fish soup is a popular dish in Chinese cuisine, especially in the southern regions of China. The dish is made with fresh fish head, green papaya, and a variety of herbs and spices. It is believed to have many health benefits, including boosting the immune system and improving digestion. The soup has a light and refreshing flavor, perfect for a hot summer day.
5of 20
Katla Fish Head Curry
Main Ingredients: Fish Head, Turmeric Powder, Salt, Mustard Oil, Bay
Katla fish head curry is a popular dish in Bengali cuisine. It is made with a large and flavorful freshwater fish called Katla, which is cooked in a spicy curry sauce. The dish is usually served with steamed rice and a side of pickled vegetables. The combination of tender fish head and tangy curry sauce is a match made in heaven.
6of 20
Dried Cabbage Salty Fish Head Soup
Main Ingredients: Fish Head, Cabbage, Ginger
Dried cabbage salty fish head soup is a staple in Chinese households during the winter months. It is a simple yet hearty soup that is made with dried cabbage, salty fish, and a variety of herbs and spices. The soup is believed to have warming properties and is perfect for keeping the body warm during cold weather.
7of 20
Full Flavored Paella Stock
Main Ingredients: Water, Onions, Garlic, Celery Stalks, Bay Leaves
Paella is a traditional Spanish dish that is made with rice, seafood, and a variety of meats. The base of the dish is a flavorful stock that is made with fish head, shrimp shells, and a variety of herbs and spices. The stock is simmered for hours to extract all the flavors, resulting in a rich and full-flavored base for the paella.
8of 20
Macher matha diye lau tarkari - Bottle gourd curry...
Main Ingredients: Bottle Gourd, Fish Head, Onion, Ginger Paste, Cumin
Macher matha diye lau tarkari, also known as bottle gourd curry, is a popular dish in Bengali cuisine. It is a simple and comforting dish that is made with fish head, bottle gourd, and a variety of spices. The dish is usually served with steamed rice and is perfect for a light yet nourishing meal.
9of 20
Braised Fish Head
Main Ingredients: Fish Head, Tofu, Fermented Black Beans, Bird Chile
Braised fish head is a classic Chinese dish that is popular in many parts of Asia. The dish is made by braising fish head in a flavorful sauce made with soy sauce, oyster sauce, and a variety of herbs and spices. The fish head becomes tender and flavorful after being cooked in the sauce, making it a favorite among many seafood lovers.
10of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. The chicken is usually marinated in a sauce made with soy sauce, sake, and mirin before being grilled over charcoal. The result is tender and juicy chicken skewers with a delicious charred flavor.
11of 20
Grilled Fish Fillets with Japanese Sake and Miso Paste
Main Ingredients: Fillets, Sake, Ginger, Green Onion, Sauce, Rice Wine
This dish is a fusion of Japanese and Western flavors, combining grilled fish fillets with a sauce made with Japanese sake and miso paste. The fish fillets are marinated in the sauce before being grilled to perfection, resulting in a tender and flavorful dish. It is best served with a side of steamed vegetables for a well-balanced meal.
12of 20
Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is a popular street food in Japan that is enjoyed by many locals and tourists alike. It is made with skewered chicken that is grilled over charcoal and glazed with a sweet and savory sauce. The chicken is usually seasoned with shichimi togarashi, a Japanese 7-spice blend, for added flavor and heat.
Japanese style pancakes, also known as hotcakes, are fluffy and thick pancakes that are a popular breakfast dish in Japan. The pancakes are made with a combination of flour, eggs, milk, and vanilla extract for a sweet and fragrant flavor. They are usually served with a drizzle of honey or maple syrup for a delicious breakfast treat.
Okonomiyaki is a savory pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork belly, seafood, or vegetables. The pancake is usually topped with a variety of sauces, including okonomiyaki sauce, mayonnaise, and bonito flakes.
Japanese ‘cotton’ cheesecake is a light and fluffy dessert that is a favorite among many Japanese households. The cheesecake is made with cream cheese, eggs, and corn flour for a soft and airy texture. It is often served with a dollop of whipped cream and a sprinkle of matcha powder for a touch of sweetness and bitterness.
16of 20
Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a popular Japanese style BBQ that is enjoyed by many meat lovers. It consists of grilling bite-sized pieces of meat, such as beef, pork, or chicken, over a charcoal grill. The meat is usually marinated in a sweet and savory sauce before being grilled, resulting in tender and flavorful bites.
17of 20
Japanese Style Grilled Corn
Main Ingredients: Corncobs, Butter, Soy Sauce, Mirin, Caster Sugar
Grilled corn is a popular street food in Japan, especially during the summer months. The corn is grilled over charcoal and then brushed with a variety of sauces, such as soy sauce, teriyaki sauce, or wasabi mayonnaise. The result is a sweet and savory snack that is perfect for a day at the beach or a picnic in the park.
18of 20
Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
Hibachi steak is a Japanese style steak that is cooked on a flat iron grill, also known as a hibachi. The steak is usually marinated in a sauce made with soy sauce, sake, and garlic before being cooked to the desired doneness. The hibachi grill adds a delicious charred flavor to the steak, making it a favorite among many steak lovers.
19of 20
Japanese Grilled Turkey Skewers
Main Ingredients: Turkey Meat, Soy Sauce, Sake, Organic Cane Sugar
Grilled turkey skewers are a popular dish in Japan, especially during the holiday season. The turkey is marinated in a sauce made with soy sauce, sake, and ginger before being grilled over charcoal. The result is juicy and flavorful turkey skewers that are perfect for a festive gathering or a backyard barbecue.
Grilled bell peppers are a popular side dish in Japanese cuisine. The peppers are grilled over charcoal and then seasoned with a variety of spices, such as garlic powder, paprika, and black pepper. The result is a smoky and flavorful dish that is perfect for adding a pop of color and flavor to any meal.
Ingredients for Japanese Grilled Fish Head
1. Fish Head
The star ingredient of this dish is, of course, the fish head. Japanese sea bream or salmon are commonly used for this recipe, but you can also use other types of fish such as tuna or yellowtail. Make sure the fish head is fresh and has been properly cleaned before grilling.
2. Salt
Salt is the key to bringing out the natural flavors of the fish head. Sea salt or kosher salt are recommended for this recipe as they have a milder flavor compared to table salt.
3. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a savory and umami flavor to the dish. Kikkoman or Yamasa are popular brands of soy sauce that can be easily found in most grocery stores.
4. Sake
Sake, a Japanese rice wine, is used to add a slight sweetness to the dish. You can use cooking sake or drinking sake for this recipe.
5. Mirin
Mirin is a sweet Japanese cooking wine that adds a glossy finish to the dish. It can be substituted with sweet sherry or rice vinegar if needed.
6. Ginger
Fresh ginger adds a subtle heat and freshness to the dish. Make sure to slice it thinly for the best results.
7. Scallions
Scallions, also known as green onions, add a hint of onion flavor and a pop of color to the dish. They can be sliced and used as a garnish or added to the marinade for extra flavor.
Steps for Making Japanese Grilled Fish Head
1. Prepare the Fish Head
Make sure the fish head is properly cleaned and pat dry with a paper towel. Score the skin with a sharp knife to help the marinade penetrate the fish.
2. Make the Marinade
In a bowl, mix together the soy sauce, sake, mirin, and grated ginger. Place the fish head in a shallow dish and pour the marinade over it. Make sure the fish head is fully coated in the marinade. Cover and let marinate in the fridge for at least 30 minutes.
3. Preheat the Grill
Preheat your grill to medium-high heat. Make sure to oil the grates to prevent the fish from sticking.
4. Grill the Fish Head
Place the fish head on the grill, skin side down, and cook for about 6-7 minutes. Carefully flip the fish head and continue grilling for another 6-7 minutes until the skin is crispy and the fish is cooked through.
5. Serve and Enjoy
Garnish the grilled fish head with sliced scallions and serve hot with steamed rice and your favorite side dishes. Enjoy the delicious flavors of this traditional Japanese dish!
In conclusion, this Japanese grilled fish head recipe is a must-try for any seafood lover. With a few simple ingredients and easy steps, you can recreate this flavorful and unique dish in the comfort of your own home. So why not impress your family and friends with this delicious and authentic Japanese dish?
/Chickenbroth-GettyImages-153780194-59837c77519de20011e4cdc2.jpg)
