15 Japanese Grilled Cuttlefish Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

As the summer season approaches, many people are looking for new and exciting recipes to try out on their grills. If you're a seafood lover, you're in luck because today, we'll be sharing a delicious Japanese grilled cuttlefish recipe that is sure to become a staple at your BBQs. Grilled cuttlefish, also known as grilled squid, is a popular dish in Japanese cuisine and is often served as a street food. This recipe is simple, yet bursting with flavor, making it a perfect addition to your summer grilling menu. So, let's fire up the grill and get cooking!

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1 of 20

Cuttlefish Soup

Main Ingredients: Garlic, Chilli Pepper, White Wine, Tomato Puree

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One of the most versatile and delicious seafood options, cuttlefish can be used in a variety of dishes. One of our favorite ways to enjoy this delicacy is in a hearty cuttlefish soup. With its tender texture and rich flavor, cuttlefish adds depth to any soup base. This recipe combines traditional flavors with a modern twist, making it a perfect option for any occasion.

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Grilled Cuttlefish

Main Ingredients: Cuttlefish, Shallot, Garlic Clove, Olive Oil, Balsamic

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For a simple and flavorful dish, try grilled cuttlefish. This recipe is perfect for a quick and easy weeknight meal, or for entertaining guests. The cuttlefish is marinated in a blend of herbs and spices, then grilled to perfection. The result is a tender and flavorful dish that is sure to impress.

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Grilled Cuttlefish Part 2

Main Ingredients: Cuttlefish, Parsley, Salt, Garlic Clove, Pepper

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If you loved our grilled cuttlefish recipe, then you’ll definitely want to try our second version. This recipe takes the traditional grilled cuttlefish to the next level with the addition of a tangy and savory marinade. The result is a dish that is bursting with flavor and perfect for any occasion.

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The Hirshon Spanish Seafood Paella Grilled Over an...

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For a truly unique and delicious experience, try making this Spanish seafood paella grilled over an open fire. This recipe combines traditional Spanish flavors with the smoky and charred flavors of grilling. The cuttlefish adds a tender and flavorful element to this dish, making it a true crowd-pleaser.

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Pan Grilled Cuttlefish

Main Ingredients: Cuttlefish, Spanish Olive Oil, Garlic, Lemon, Fresh

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If you’re looking for a quick and easy way to enjoy cuttlefish, try making it in a pan. This recipe is perfect for a busy weeknight meal, and can be made in just minutes. The cuttlefish is cooked in a flavorful sauce, resulting in a dish that is both tender and bursting with flavor.

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Cuttlefish ‘à Algarvia’

Main Ingredients: Cuttlefish, Olive Oil, Garlic, Bay Leaves, Pepper

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A classic dish from Portugal, cuttlefish ‘à Algarvia’ is a must-try for seafood lovers. This recipe combines tender cuttlefish with a flavorful tomato and onion sauce, resulting in a dish that is both tangy and savory. Serve it with crusty bread to soak up all the delicious flavors.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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If you’re a fan of cuttlefish, chances are you also enjoy other types of seafood. That’s why we couldn’t resist including this delicious Japanese yakitori recipe. This dish is made with tender cuttlefish, marinated in a flavorful sauce and grilled to perfection. Serve it with a side of rice and enjoy!

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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...

Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes

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This Neapolitan-style fish soup is the perfect way to warm up on a cold night. Made with a variety of seafood, including cuttlefish, this soup is bursting with rich and savory flavors. Serve it with a slice of crusty bread for a hearty and satisfying meal.

9 of 20

Deep Fried, Hot Butter Calamari Tacos Street Food Style

Main Ingredients: Cuttlefish, Milk, Egg, Flour, Salt, Pepper, Oil

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For a fun and unique way to enjoy cuttlefish, try making these deep fried, hot butter calamari tacos. This recipe takes traditional street food to the next level with the addition of tender cuttlefish and a spicy butter sauce. Serve them up at your next party for a dish that is sure to impress.

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Pumpkin Ravioli

Main Ingredients: 00 Flour, Cuttlefish, Egg, Salt, Zucchini, Butter

If you’re in the mood for something a little more gourmet, try making this pumpkin ravioli with cuttlefish. The tender and flavorful cuttlefish adds a unique twist to this classic dish. Serve it with a creamy sauce for a delicious and indulgent meal.

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Cuttlefish With Rice

Main Ingredients: Cuttlefish, Rice, Garlic, Onions, Tomatoes, Olive Oil

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This simple and flavorful cuttlefish with rice recipe is perfect for a quick and easy weeknight meal. The tender cuttlefish is cooked in a rich and flavorful sauce, then served over a bed of fluffy rice. It’s a dish that is sure to become a family favorite.

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Rice with Prawns and Cuttlefish

Main Ingredients: Rice, Cuttlefish, Shrimp, Prawns, Salt, Oil, Green Bell

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For a seafood twist on a classic rice dish, try making this rice with prawns and cuttlefish. The cuttlefish adds a unique and delicious flavor to this dish, while the prawns add a touch of sweetness. Serve it as a main course or side dish for a delicious and filling meal.

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Fish Lasagna. How to Make it Italian Style

Main Ingredients: Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato

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This Italian-style fish lasagna is the perfect way to enjoy cuttlefish in a comforting and hearty dish. Layered with tender cuttlefish, creamy sauce, and lasagna noodles, this dish is a feast for the senses. Serve it with a side salad for a complete and satisfying meal.

14 of 20

Black Ribbon Spaghetti in a Smoked Seafood Carbonara

Main Ingredients: Eggs, Egg Yolk, Flour, Cuttlefish, Water, Bacon, Prawn

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If you’re a fan of seafood pasta dishes, you’ll love this unique black ribbon spaghetti in a smoked seafood carbonara. The smoky and savory flavors of the cuttlefish add a unique twist to this classic dish. Serve it with a glass of white wine for the perfect pairing.

15 of 20

Fideua de Choco (Noodle Paella with Cuttlefish)

Main Ingredients: Fidelini, Cuttlefish, Chorizos, Yellow Onion, Garlic

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This noodle paella with cuttlefish is a delicious and unique way to enjoy this seafood delicacy. Made with a variety of spices and noodles, this dish is bursting with flavor. Serve it with a side of crusty bread for a complete and satisfying meal.

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How To Make The Best Mouthwatering Paella

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A staple in Spanish cuisine, paella is a dish that is both flavorful and visually stunning. This recipe for mouthwatering paella adds tender cuttlefish to create a rich and flavorful dish. Serve it as a main course at your next dinner party for a dish that is sure to impress.

17 of 20

Stewed Cuttlefish With White Beans

Main Ingredients: Cuttlefish, White Beans, Onions, Garlic, Olive Oil

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This hearty and comforting dish of stewed cuttlefish with white beans is perfect for a cold night. The tender cuttlefish is cooked in a rich and flavorful sauce, then served with creamy white beans. Serve it with a warm loaf of bread for the ultimate comfort meal.

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Pasta With Black Ink Cuttlefish

Main Ingredients: Linguini, Olive Oil, Onion, Cuttlefish, Tomato Paste

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For a unique and flavorful pasta dish, try making this pasta with black ink cuttlefish. The black ink adds a rich and savory flavor to the dish, while the cuttlefish adds a tender and meaty texture. Serve it with a glass of red wine for a truly indulgent meal.

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Cuttlefish Bak Kut Teh

Main Ingredients: Cuttlefish, Tofu Puffs, Button Mushroom, Lettuce Leaves

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This cuttlefish bak kut teh is a delicious and comforting dish that is perfect for a cold night. The tender cuttlefish is cooked in a flavorful broth, resulting in a dish that is both tender and flavorful. Serve it with a side of rice for a complete and satisfying meal.

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Squid with Basil and Lime

Main Ingredients: Cuttlefish, Fresh Basil, Lime, Olive Oil, Garlic, Salt

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For a refreshing and flavorful seafood dish, try making this squid with basil and lime. The tangy lime and fresh basil add a burst of flavor to the tender cuttlefish. Serve it with a side of rice for a delicious and light meal.

Ingredients:

1 pound of fresh cuttlefish or squid, cleaned and cut into bite-sized pieces
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons of soy sauce
1 tablespoon of mirin (Japanese sweet rice wine)
1 tablespoon of sake
2 tablespoons of honey
1 tablespoon of sesame oil
2 tablespoons of lemon juice
1 teaspoon of red pepper flakes
Salt and pepper, to taste
Bamboo skewers, soaked in water for 30 minutes

Instructions:

In a small bowl, mix together the minced garlic, grated ginger, soy sauce, mirin, sake, honey, sesame oil, lemon juice, and red pepper flakes.
Add the cuttlefish or squid to the marinade and mix well. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Thread the marinated cuttlefish or squid onto the soaked bamboo skewers.
Grill the cuttlefish or squid for 2-3 minutes on each side, or until they are cooked through and have a nice char.
Sprinkle with salt and pepper to taste.
Serve hot and enjoy!

Why You Should Try This Recipe:

If you're a fan of seafood, this Japanese grilled cuttlefish recipe is a must-try. The marinade adds a perfect balance of sweet, savory, and tangy flavors to the tender and slightly chewy texture of the cuttlefish or squid. It's a dish that is sure to impress your guests and have them coming back for seconds. Plus, it's easy to make and can be prepared ahead of time, making it a great option for a summer BBQ or a quick weeknight dinner.

Health Benefits:

Cuttlefish is a great source of protein, vitamins, and minerals. It is also low in calories and fat, making it a healthy choice for those watching their weight. Additionally, the marinade in this recipe contains ingredients like ginger and garlic, which are known for their anti-inflammatory and immune-boosting properties.

Final Thoughts:

In conclusion, this Japanese grilled cuttlefish recipe is a delicious and healthy option for your summer grilling menu. It's a great way to add some variety to your usual BBQ dishes and impress your friends and family with your cooking skills. So, give it a try and enjoy the flavors of Japan in the comfort of your own backyard.