18 Japanese Grilled Cod Fish Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
For seafood lovers, there's nothing quite like the taste of perfectly grilled cod fish. The combination of tender, flaky flesh and smoky, charred flavors make for a mouth-watering dish that is hard to resist. While there are many ways to prepare cod fish, the Japanese have perfected their own unique, grilled version that is simple yet incredibly delicious. In this article, we will take a closer look at the traditional Japanese grilled cod fish recipe and learn how to recreate this flavorful dish in the comfort of our own homes.
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
Looking for a healthy and delicious way to prepare fish? Look no further than these grilled fish and asparagus foil packets. The combination of tender, flaky fish and crisp asparagus, seasoned with herbs and lemon, is sure to be a hit with your whole family.
Not only is this a tasty meal, but it's also easy to clean up since everything is cooked in a foil packet. Plus, grilling adds an extra smoky flavor to the fish and vegetables.
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Boston Baked Cod
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
If you're a fan of classic New England cuisine, then you have to try this Boston baked cod recipe. Tender cod fillets are baked in a rich and creamy sauce, flavored with lemon and dill. It's comfort food at its finest.
This dish is perfect for a special occasion or a cozy night in. Serve it with some crusty bread and a side salad for a complete meal.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
This lemon baked cod fish is so simple to make, yet bursting with flavor. The flaky cod is topped with a mixture of lemon juice, garlic, and herbs, then baked to perfection. It's a light and refreshing dish that's perfect for a weeknight dinner.
The best part? You can have this dish on the table in under 30 minutes, making it a great option for those busy nights when you still want a home-cooked meal.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
If you're craving a crunchy, flavorful fish dish, then this panko crusted oven baked cod is for you. The cod is coated in a mixture of panko breadcrumbs, parmesan cheese, and herbs, then baked until crispy and golden. It's a healthier alternative to fried fish that doesn't skimp on taste.
For an extra kick of flavor, serve this dish with a side of tartar sauce or spicy aioli for dipping.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Tacos aren't just for ground beef or shredded chicken – they're also great with fish! These blackened cod fish tacos are a delicious and unique way to enjoy your favorite Mexican dish. The cod is coated in a spicy blackening seasoning and pan-seared to perfection, then served in warm tortillas with your choice of toppings.
For a fresh and zesty topping, try a mango salsa or avocado crema.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Pan frying is a quick and easy way to cook cod fish. This method results in crispy, golden fish that's still tender and flaky on the inside. To pan fry cod fish, simply season the fillets with salt and pepper, and then cook them in a hot pan with some oil until they're cooked through.
For a rich and indulgent twist, try pan frying the cod in butter instead of oil.
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Fish Taco Bowls
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, Yellow Onion
If you can't decide between tacos or a bowl for dinner, why not have both? These fish taco bowls are a fun and customizable way to enjoy all the flavors of a fish taco in a bowl. Start with a base of rice or quinoa, then top it with flaky cod, black beans, corn, salsa, and your choice of toppings.
For a creamy and tangy topping, try a dollop of sour cream or Greek yogurt.
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Fish Taco Zucchini Noodle Bowl with Creamy Avocado...
Main Ingredients: Extra Virgin Olive Oil, Garlic Clove, Lime Juice, Cod
For a lighter and lower-carb option, try this fish taco zucchini noodle bowl. Instead of using traditional tortillas or rice, zucchini noodles are used as the base for this dish. Top them with seasoned cod, black beans, corn, and a creamy avocado dressing for a healthy and flavorful meal.
For some added crunch and texture, top this bowl with some crushed tortilla chips.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This lemon parmesan herb crusted cod fish is a delicious and elegant way to serve up cod. The fillets are coated in a mixture of breadcrumbs, parmesan cheese, and herbs, then baked until crispy and golden. The addition of lemon adds a bright and fresh flavor to this dish.
For a decadent and cheesy twist, add some shredded mozzarella to the breadcrumb mixture.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Chimichurri is a popular Argentinian sauce made with herbs, garlic, and vinegar. It's typically served with steak, but it also pairs beautifully with fish, like in this chimichurri cod recipe. The tangy and herbaceous sauce is the perfect complement to the tender and flaky cod.
For a spicy kick, add some red pepper flakes to the chimichurri sauce.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
This pan fried lemon butter fish is a simple yet delicious way to prepare cod. The fillets are cooked in a mixture of butter and lemon juice until tender and flaky. It's a classic combination that never fails to impress.
For a rich and decadent twist, try using a combination of butter and olive oil to cook the fish.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Salt fish fritters are a popular Caribbean dish that makes a great appetizer or snack. The salt fish is mixed with flour, spices, and vegetables, then fried until crispy and golden. These fritters are packed with flavor and make for a tasty and unique way to enjoy cod.
For a creamy and tangy dipping sauce, mix together mayonnaise, sour cream, and some fresh herbs.
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Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
Chowder is a classic comfort food that's perfect for a chilly day. This cod chowder is loaded with tender fish, potatoes, and corn, and flavored with herbs and spices. It's a hearty and satisfying meal that will warm you up from the inside out.
For a smoky and spicy kick, add some diced bacon and a dash of cayenne pepper to the chowder.
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Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
This lemon butter cod filet recipe is a quick and easy way to cook cod on the stovetop. The fillets are seasoned with salt and pepper, then cooked in a mixture of butter and lemon juice. It's a simple yet delicious way to enjoy this versatile fish.
For a fresh and herbaceous twist, add some chopped fresh herbs, such as parsley or dill, to the butter and lemon mixture.
Casseroles are a great way to feed a crowd or to have leftovers for the next day. This Portuguese cod fish casserole is a flavorful and hearty dish that's perfect for a family dinner. The cod is layered with potatoes, onions, tomatoes, and olives, then baked until tender and golden.
For a spicy and flavorful twist, add some sliced chorizo or other cured sausage to the casserole.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're looking for a unique and tasty way to enjoy cod, try this yakitori recipe. Yakitori is a type of Japanese skewered and grilled meat, typically chicken. However, it also works well with fish, like in this recipe. The cod is marinated in a flavorful sauce, skewered, and grilled to perfection.
For a sweet and savory flavor, drizzle some teriyaki sauce over the skewers before serving.
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Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
Meuniere sauce is a classic French sauce made with butter, lemon, and parsley. It pairs beautifully with delicate fish, like cod, as in this pan fried cod with meuniere sauce recipe. The fish is lightly breaded and pan fried, then topped with the tangy and herbaceous sauce.
For a rich and indulgent twist, add some capers to the meuniere sauce.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
Fish and chips is a beloved British dish that has become popular all over the world. This recipe for beer battered fish and chips is a delicious and authentic way to enjoy this classic dish. The cod is coated in a light and crispy beer batter, then fried until golden and served with thick-cut fries.
For a refreshing and tangy twist, serve this dish with a side of malt vinegar for dipping.
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Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
These best easy fish tacos are a go-to recipe for a quick and tasty weeknight dinner. The cod is seasoned with a blend of spices and pan-fried until tender and flaky. Serve it in warm tortillas with your favorite toppings, such as shredded cabbage, salsa, and avocado.
For a creamy and tangy topping, mix together some Greek yogurt and lime juice for a healthier alternative to sour cream.
Basque cuisine is known for its rich and flavorful dishes, and this Basque cod al pil pil is no exception. The cod is cooked in a sauce made with garlic, chili, and olive oil, creating a spicy and savory broth that's perfect for soaking up with crusty bread.
For a spicy and flavorful twist, add some diced chorizo to the sauce for an extra kick of heat.
The Key to Perfectly Grilled Cod Fish
Choosing the Right Fish
Before we dive into the recipe, it's important to understand that the key to a successful grilled cod fish lies in choosing the right fish. Look for fresh, high-quality cod that is firm to the touch and has a mild, sweet scent. The texture and taste of the fish will greatly impact the final result, so it's worth investing in the best quality fish you can find.
Marinade is the Secret Ingredient
The secret to the flavorful Japanese grilled cod fish lies in its marinade. Made with a simple combination of soy sauce, sake, mirin, and sugar, the marinade not only adds a depth of flavor but also helps to tenderize the fish. For best results, let the fish marinate for at least 30 minutes, or up to 2 hours, in the refrigerator before grilling.
Grilling to Perfection
To achieve that perfect balance of smoky and tender, the fish needs to be grilled over medium-high heat. Make sure to oil the grill grates well to prevent the fish from sticking. Place the fish skin-side down on the grill and cook for about 4-5 minutes before carefully flipping it over and cooking for an additional 4-5 minutes. The fish is done when it flakes easily with a fork.
Now that you know the key components to the perfect Japanese grilled cod fish, it's time to get grilling! Follow these simple steps and you'll have a delicious, restaurant-worthy dish ready in no time. Serve with a side of steamed rice and some wasabi for an authentic Japanese experience. Enjoy!
