19 Japanese Grilled Chicken Skewers Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese grilled chicken skewers, also known as yakitori, are a popular and delicious dish that is commonly found in Japanese street food stalls and restaurants. This dish features bite-sized pieces of tender chicken that are marinated, skewered and then grilled to perfection. The smoky and savory flavors of the chicken, combined with the sweet and tangy sauce, make it a must-try for any food lover. In this article, we will share with you a traditional Japanese grilled chicken skewers recipe that is easy to make and will surely satisfy your taste buds.
Negima Yakitori (Chicken and Scallion Skewers with...
Main Ingredients: Chicken Legs, Mirin, Soy Sauce, Sake, Dark Brown Sugar
Take your traditional yakitori to the next level with this Negima Yakitori recipe. Tender pieces of chicken and crispy scallions are skewered and grilled to perfection. But what sets this recipe apart is the addition of a tangy and slightly spicy miso-based sauce that takes these skewers to a whole new level. It's the perfect appetizer for any Japanese-inspired meal.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
If you're looking for a classic and simple yakitori recipe, look no further than these Japanese Grilled Chicken Skewers. Marinated in a traditional sweet soy glaze, these skewers are easy to make and bursting with flavor. The key to achieving the perfect char and smoky flavor is to grill them over high heat. Serve them as a meal or appetizer – either way, they're sure to be a crowd-pleaser.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a staple in Japanese cuisine, and for a good reason. These simple yet flavorful skewers are made with tender chicken pieces, green onions, and a traditional soy-based sauce. They're perfect for a quick weeknight meal or a fun and interactive dinner party. Plus, they're easily customizable – you can add your favorite vegetables or switch up the sauce to suit your taste.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is a popular street food in Japan, but you don't have to travel across the world to enjoy it. This recipe for Yakitori is simple to make and can be done on your backyard grill. The key to achieving that authentic yakitori flavor is to use chicken thigh meat, as it is more tender and flavorful than breast meat. Serve with a side of takuan (pickled daikon) for an authentic Japanese experience.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
These Japanese Chicken Skewers are the perfect balance of sweet and savory. The chicken is marinated in a simple yet flavorful sauce made with soy sauce, mirin, and honey. The result is a juicy and tender skewer that is sure to be a hit at your next BBQ or potluck. Don't forget to sprinkle some sesame seeds on top for an extra crunch and nutty flavor.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
If you're short on time but still craving some delicious yakitori, this recipe is for you. These Easy Japanese Chicken Yakitori Skewers require minimal ingredients and can be made in under 30 minutes. Simply marinate the chicken in a quick soy-based sauce, skewer, and grill. They're perfect for a busy weeknight or a last-minute addition to your party menu.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
This Negima Yakitori recipe is a must-try for any yakitori lover. The combination of tender chicken and crispy scallions is taken to the next level with a flavorful miso-based sauce. The sauce is made with miso, sake, mirin, and a touch of spicy togarashi for a unique and irresistible flavor. Serve them as an appetizer or main dish – either way, they're sure to be a hit.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
Yakitori Negima is a classic Japanese dish that consists of chicken and scallion skewers grilled to perfection. The key to achieving the perfect balance of flavors is to lightly char the chicken and scallions while keeping them juicy and tender. This recipe uses a simple soy-based marinade, but feel free to add your favorite spices or sauces for a personalized twist.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Yaki Udon recipe is a great place to start. This stir-fried noodle dish is packed with flavorful umami and can be customized with your favorite protein and vegetables. The key to achieving the perfect texture is to use fresh udon noodles and a hot wok. Don't forget to top it off with some bonito flakes for an added layer of umami.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a popular Japanese BBQ dish that is perfect for meat-lovers. Thinly sliced beef, pork, or chicken is marinated in a flavorful sauce and grilled to perfection. The key to achieving tender and juicy meat is to thinly slice it against the grain. Serve with a variety of dipping sauces and enjoy a fun and interactive meal with friends and family.
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Japanese Grilled Turkey Skewers
Main Ingredients: Turkey Meat, Soy Sauce, Sake, Organic Cane Sugar
If you're tired of the same old chicken or beef skewers, why not switch it up with some Japanese Grilled Turkey Skewers? These skewers are marinated in a flavorful sauce made with soy sauce, sake, and aromatic ginger. The result is a tender and juicy skewer that is perfect for any BBQ or dinner party. Serve with a side of tsukemono (pickled vegetables) for a well-rounded Japanese meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a hearty and satisfying meal that is packed with umami. Tender chicken is marinated in a simple yet flavorful teriyaki sauce and grilled to perfection. Serve over a bed of rice and top with some pickled vegetables for a well-balanced and delicious meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Take your teriyaki game to the next level with this Grilled Japanese Farm Style Teriyaki Bowl. Tender chicken is marinated in a flavorful sauce made with soy sauce, sake, and mirin, then grilled to perfection. Serve over a bed of rice and top with some fresh scallions for a colorful and aromatic dish that is sure to please.
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Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
This Miso Marinated Grilled Chicken is a simple yet flavorful dish that is perfect for any occasion. The chicken is marinated in a tangy and slightly sweet miso-based sauce, then grilled to perfection. Serve with a side of tsukemono (pickled vegetables) for a well-rounded and delicious meal. You can also use the leftover chicken in sandwiches or salads for a quick and tasty lunch.
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Sous Vide Grilled Chicken Breasts With Japanese Glaze...
Main Ingredients: Chicken Breasts, Kosher Salt, Soy Sauce, Mirin, Sake
If you have a sous vide machine, this recipe for Grilled Chicken Breasts with Japanese Glaze is a must-try. The chicken is first cooked in the sous vide for tenderness and then finished off on the grill for that perfect char and smoky flavor. The glaze is made with soy sauce, sake, and mirin for a delicate and umami-rich taste.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
If you're looking for a classic and fool-proof yakitori recipe, this Chicken Yakitori is for you. The chicken is marinated in a traditional soy-based sauce and grilled to perfection. Serve with a side of kiriboshi-daikon (dried daikon) for a crunchy and umami-rich accompaniment. This dish is perfect for any occasion and is sure to please even the pickiest of eaters.
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
For a fun and unique twist on traditional yakitori, try these Grilled Chicken Meat Balls. These bite-sized meatballs are packed with umami and can be served as an appetizer or main dish. The key to achieving tender and juicy meatballs is to use a mix of ground chicken and pork. Serve with a side of gari (pickled ginger) for a refreshing and spicy kick.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and this recipe for Japanese Ramen with Chicken is a must-try. The broth is made with a mix of chicken and pork bones for a rich and umami-packed flavor. The chicken is marinated in a simple soy-based sauce and can be served on top of the ramen or on the side. Top with your favorite toppings, such as soft-boiled eggs, bamboo shoots, and scallions, for a complete and delicious meal.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku, which translates to "grilled meat," is a popular Japanese BBQ dish that is perfect for meat-lovers. Thinly sliced beef, pork, or chicken is marinated in a flavorful sauce and grilled to perfection. The key to achieving tender and juicy meat is to thinly slice it against the grain. Serve with a variety of dipping sauces and enjoy a fun and interactive meal with friends and family.
If you're a fan of spicy food, this Japanese Spicy Miso Ramen is a must-try. The broth is made with a mix of chicken and pork bones, garlic, and spicy tobanjan (chili bean paste) for a rich and flavorful umami taste. Serve with your choice of protein, such as chicken or pork, and top with your favorite toppings for a customizable and delicious meal.
Ingredients you will need
For the chicken:
1 pound of boneless and skinless chicken thighs
1 tablespoon of soy sauce
1 tablespoon of sake
1 tablespoon of mirin
1 teaspoon of sugar
Pinch of salt and pepper
10-12 wooden skewers, soaked in water for 30 minutes
For the sauce:
1/4 cup of soy sauce
1/4 cup of mirin
1/4 cup of sake
1 tablespoon of sugar
1 clove of garlic, minced
1 teaspoon of grated ginger
Instructions
In a bowl, mix together the soy sauce, sake, mirin, sugar, salt, and pepper. Add in the chicken and let it marinate for at least 30 minutes, or up to 2 hours.
While the chicken is marinating, prepare the sauce by combining all the sauce ingredients in a small saucepan. Heat over medium heat and let it simmer until the sugar has dissolved, about 5 minutes. Set aside to cool.
After the chicken has marinated, thread 3-4 pieces of chicken onto each skewer.
Heat a grill or grill pan over medium-high heat. Brush with oil to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the chicken is cooked through.
Once the chicken is cooked, brush the skewers with the sauce and let it cook for an additional minute on each side.
Remove from heat and brush with more sauce before serving. Enjoy your flavorful and authentic Japanese grilled chicken skewers!
Tips and variations
If you don't have access to a grill, you can also cook the skewers in a broiler or on a stovetop grill pan. Make sure to adjust the cooking time accordingly.
This recipe can also be made with chicken breasts, but the thighs are more tender and flavorful.
For a spicy kick, add a teaspoon of sriracha to the marinade or sauce.
In conclusion
Now that you have the recipe for Japanese grilled chicken skewers, it's time to put on your apron and get grilling! This dish is a perfect addition to any summer barbecue or even as a quick and easy weeknight dinner. Impress your family and friends with your cooking skills and savor the delicious flavors of Japan in every bite.
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