19 Japanese Grilled Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese cuisine is well-known for its unique and delicious flavors, and one dish that never fails to impress is grilled chicken. This simple yet flavorful dish is a staple in Japanese cuisine, loved by locals and tourists alike. Whether you are a seasoned chef or a beginner in the kitchen, this Japanese grilled chicken recipe is easy to follow and will surely satisfy your taste buds. So, fire up your grill and get ready to indulge in the mouthwatering flavors of this traditional dish.
Miso-Marinated Grilled Chicken Breasts with Toasted...
Main Ingredients: Fresh Ginger, Green Onions, White Miso, Mirin, Sake
This Japanese-inspired recipe takes Beer Can Chicken to a whole new level. The combination of miso, soy sauce, and ginger creates a flavorful marinade that infuses the chicken with delicious Asian flavors. Serve the chicken with toasted sesame seeds for a nutty crunch and a squeeze of fresh lime juice for a burst of bright citrus.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular Japanese dish that is typically made with bite-sized pieces of chicken skewered and grilled over charcoal. This recipe uses a whole chicken and a marinade made with soy sauce, sake, and sugar for a deliciously tender and flavorful dish.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
For a twist on the traditional Yakitori, try these grilled chicken skewers with a homemade teriyaki glaze. The combination of soy sauce, mirin, and sake creates a sweet and savory sauce that is perfect for basting the chicken as it cooks. Serve with a sprinkle of toasted sesame seeds and a side of rice for a complete meal.
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Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
This recipe combines the flavors of miso and soy sauce with a touch of honey for a slightly sweet and tangy marinade. Serve the chicken with Japanese pickles for a refreshing and crunchy accompaniment. This dish is perfect for a summer BBQ or a weeknight dinner.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
If you're looking for a quick and easy Beer Can Chicken recipe, look no further than Yakitori. The marinade for this dish is a simple combination of soy sauce, mirin, and sugar, which creates a beautifully caramelized glaze on the chicken as it grills. Serve with a side of steamed rice and your favorite veggies for a complete meal.
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
For a fun and unique twist on traditional Beer Can Chicken, try these grilled chicken meatballs. The meatballs are made with a combination of ground chicken, panko breadcrumbs, and a variety of traditional Japanese ingredients like soy sauce, mirin, and ginger. Serve with a side of Japanese potato salad for a delicious and unexpected meal.
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Sous Vide Grilled Chicken Breasts With Japanese Glaze...
Main Ingredients: Chicken Breasts, Kosher Salt, Soy Sauce, Mirin, Sake
If you have a sous vide machine, this recipe is a must-try. The chicken breasts are cooked to perfection in a sous vide bath and finished on the grill for a deliciously crispy exterior. The glaze is made with soy sauce, sake, and honey, and the dish is served with udon noodles for a hearty and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this recipe is a great place to start. Yaki Udon is a simple and delicious dish made with thick udon noodles, soy sauce, sake, and mirin. The chicken is grilled and then added to the noodles, along with your choice of veggies. Serve with a sprinkle of bonito flakes and shichimi togarashi for a burst of flavor.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This recipe is perfect for a hot summer day when you're craving something light and refreshing. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. The salad is made with chilled udon noodles, cucumbers, carrots, and cabbage and dressed with a tangy rice vinegar dressing. Serve the chicken on top of the salad for a complete meal.
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Grilled Chicken and Zucchini Yakitori
Main Ingredients: Sake, Low Sodium Soy Sauce, Honey, Garlic Clove
This recipe is a great way to use up any zucchini you have on hand. The chicken and zucchini are marinated in a homemade yakitori sauce and then grilled to perfection. Serve with a side of steamed rice and edamame for a well-rounded and flavorful meal.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a popular Japanese style of grilling bite-sized pieces of meat and veggies. This recipe uses chicken thighs marinated in a spicy soy sauce and sake mixture for a flavorful and tender dish. Serve with a side of grilled veggies and rice for a complete meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is perfect for a busy weeknight when you want something quick and easy but still packed with flavor. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve over a bed of rice and top with pickled red onions and green onions for a burst of freshness.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This recipe puts a fun twist on the traditional teriyaki chicken bowl. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve on top of a bed of udon noodles and top with avocado, green onions, and a drizzle of spicy mayo for a delicious and filling meal.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
This recipe uses boneless chicken thighs marinated in a soy sauce and sake mixture for a quick and easy version of the traditional Yakitori. Serve with a side of steamed rice and your favorite grilled veggies for a complete meal.
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Grilled Chicken on Ginger Miso Soba
Main Ingredients: Soba, Chicken Breasts, Bai Cai, Hoisin Sauce, Fish
This dish is a delicious combination of grilled chicken and miso-flavored soba noodles. The chicken is marinated in a homemade ginger miso sauce and then grilled to perfection. Serve on top of the noodles and top with green onions and a sprinkle of sesame seeds for a flavorful and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Who says you can't make ramen on the grill? This recipe uses a combination of grilled chicken, ramen noodles, and Japanese-style broth for a hearty and flavorful dish. Top with your favorite ramen toppings, like soft-boiled eggs, green onions, and seaweed, for a truly authentic experience.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
This recipe is perfect for a backyard BBQ with friends and family. The chicken is marinated in a homemade yakiniku sauce and then grilled to perfection. Serve with a variety of grilled veggies and rice for a fun and interactive meal.
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Miso Grilled Chicken
Main Ingredients: White Miso Paste, Mirin, Sake, Sugar, Soy Sauce
This recipe uses a miso and honey marinade for a sweet and savory flavor on the grilled chicken. Serve with a side of steamed rice and your favorite grilled veggies for a complete and satisfying meal.
If you love spicy food, this recipe is a must-try. The chicken is marinated in a spicy miso sauce and then grilled to perfection. Serve on top of a bowl of ramen noodles and top with soft-boiled eggs, green onions, and nori for a delicious and satisfying meal.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
This recipe uses boneless chicken thighs marinated in a homemade yakitori sauce for a quick and easy version of the traditional dish. Serve with a side of steamed rice and your favorite grilled veggies for a complete and flavorful meal.
The Secret to Perfectly Grilled Chicken
The Marinade
The key to this Japanese grilled chicken recipe is the marinade. It is what gives the chicken its signature sweet and savory flavor. To make the marinade, you will need soy sauce, sake, mirin, sugar, garlic, and ginger. The combination of these ingredients creates a balance of flavors that will make your taste buds dance.
The Preparation
Before marinating the chicken, it is important to make sure it is evenly cut and has equal thickness. This ensures that the chicken will cook evenly and not dry out. You can use chicken thighs or breasts for this recipe, whichever you prefer. Once the chicken is cut, place it in a ziplock bag or a shallow dish and pour the marinade over it. Make sure the chicken is fully coated in the marinade and let it sit for at least 30 minutes. This will allow the flavors to fully penetrate the chicken.
The Grilling Process
Now comes the fun part, grilling the chicken. Make sure your grill is preheated to medium-high heat before placing the chicken on it. You can also use a grill pan on your stovetop if you do not have access to a grill. Cook the chicken for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Baste the chicken with the remaining marinade while it's cooking to add an extra layer of flavor.
Pairing with Traditional Side Dishes
In Japan, grilled chicken is often served with a side of steamed rice, miso soup, and pickled vegetables. These side dishes complement the flavors of the grilled chicken and add a well-rounded meal. You can also serve it with a side of grilled vegetables for a healthier option.
Final Thoughts
This Japanese grilled chicken recipe is a must-try for any food enthusiast. It is easy to make, bursting with flavors, and perfect for any occasion. Impress your friends and family with this traditional dish and bring a taste of Japan into your home. So, go ahead and try this recipe, and you'll be hooked on the deliciousness of Japanese cuisine.
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