15 Japanese Grilled Chicken Liver Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Grilled chicken liver is a popular dish in Japanese cuisine, known for its bold and savory flavors. With its tender texture and rich taste, it is no wonder that this dish has become a staple in many households and restaurants across Japan. In this article, we will dive into the world of Japanese grilled chicken liver and explore a delicious and easy recipe that you can try at home. Whether you are a seasoned chef or just starting to experiment with Japanese cooking, this recipe is sure to impress your taste buds.

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Chicken Liver Pâté

Main Ingredients: Schmaltz, Onion, Chicken Livers, Salt, Freshly Ground

Chicken liver pate - Caroline's Cooking

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Chicken liver pâté is a classic appetizer that is rich, creamy, and full of flavor. It's the perfect way to start off a meal, especially when served with crusty bread or crackers. This recipe takes it up a notch by adding bacon and rosemary for a delicious twist on a traditional dish.

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Chicken Liver Appetizers

Main Ingredients: Chicken Livers, Garlic Salt, Bacon

Looking for a quick and tasty appetizer for your next gathering? Look no further than these chicken liver appetizers. These bite-sized morsels are packed with umami flavor and can be easily prepared in advance for stress-free entertaining.

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Chicken Liver Pâté

Main Ingredients: Butter, Garlic, Chopped Onion, Chicken Livers, Dry

If you're in the mood for something a little different, try grilling your chicken livers! The smoky flavor from the grill pairs perfectly with the garlic and lemon juice marinade. This dish is perfect for a summer cookout or a weeknight dinner.

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Grilled Chicken Liver With Garlic And Lemon Juice

Main Ingredients: Chicken Liver, Fresh Lemon Juice, Minced Garlic, Melted

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This chicken liver pâté recipe is especially luscious thanks to the addition of cream cheese and brandy. These ingredients add a creamy and rich texture to the pâté, making it a perfect spread for crackers or toast.

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Especially Luscious Chicken Liver Pate

Main Ingredients: Butter, Onion, Garlic, Salt, Chicken Livers, Cognac

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If you're a fan of fried foods, you'll love this crispy fried chicken liver recipe. The livers are coated in a seasoned flour mixture and fried to perfection. Serve them as an appetizer or as a main course with a side of mashed potatoes and gravy.

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Crispy Fried Chicken Liver

Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg

Perfect Fried Chicken Livers • The Wicked Noodle

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This chicken liver pasta dish is a hearty and comforting meal that is perfect for a chilly evening. The livers are cooked with garlic, onion, and tomatoes for a flavorful sauce that is tossed with your favorite pasta.

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Chicken Liver Pasta

Main Ingredients: Pasta, Olive Oil, Butter, Cippolini Onions, Chicken

For a decadent and flavorful main course, try this chicken liver with bacon, onions, and mushroom sauce. The livers are cooked until tender and then topped with a rich and savory sauce made from caramelized onions, bacon, and mushrooms.

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Chicken Liver with Bacon Onions & Mushroom Sauce

Main Ingredients: Avocado Oil, Bacon, Onions, Mushrooms, Chicken Liver

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This recipe for chicken liver pâté is truly the best. It's made with chicken livers, butter, and port wine, giving it a luxurious and indulgent flavor. Serve it at your next dinner party and watch it disappear!

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Best Chicken Liver Pate

Main Ingredients: Chicken Liver, Chicken, Butter, Onion, Garlic, White

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If you're a fan of burgers, you have to try this tasty beef and liver burger recipe. The addition of chicken livers to the ground beef mixture adds a depth of flavor that is sure to impress. Top it with your favorite burger toppings and enjoy!

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Tasty Beef and Liver Burger

Main Ingredients: Ground Beef, Chicken Livers, Sea Salt, Ground Black

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Short on time but still want to enjoy a delicious chicken liver pâté? This quick chicken liver pâté recipe is perfect for you. It can be made in just 15 minutes and is perfect for a last-minute appetizer or snack.

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Quick Chicken Liver Pâté

Main Ingredients: Chicken Liver, Red Onion, Carrot, Full Fat Cream

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This traditional Hungarian soup is a favorite in many households. The liver dumplings add a unique and delicious flavor to the broth, and the addition of potatoes and carrots make it a filling and satisfying meal.

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Liver Dumplings Soup – Hungarian (Májgombócleves)

Main Ingredients: Chicken Liver, Bread Crumbs, Egg, Marjoram, Salt

If you're a fan of comfort food, you have to try this liver, beef, and chicken pie. It's a hearty and delicious dish that is perfect for a family dinner. The combination of meats makes it a flavorful and filling meal.

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Liver, Beef and Chicken Pie

Main Ingredients: Eggs, Carrots, Loaves, Celery Root, Parsley Root, Milk

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For a show-stopping dinner, try this roasted veal shoulder with chicken liver stuffing. The chicken livers add a rich and savory flavor to the stuffing, making it the perfect accompaniment to the tender and juicy veal shoulder.

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Roasted Veal Shoulder with Chicken Liver Stuffing

Main Ingredients: Dried Porcini Mushrooms, Chicken Livers, Chicken

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For a spicy and flavorful twist on chicken livers, try this recipe for bangin' liver. The livers are cooked with a spicy Sriracha sauce and honey, giving them a delicious kick of heat and sweetness.

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Bangin’ Liver

Main Ingredients: Grass Fed Butter, Chicken Liver, Garlic Cloves, Green

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FREE Memory & Liver Screenings - One Senior Place

This classic Cajun dish is a must-try for any liver lover. The chicken livers add a unique and delicious flavor to the rice, along with sausage, onions, and peppers. It's a perfect side dish or main course for any occasion.

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Dirty Rice

Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease

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This easy chicken liver pâté is perfect for beginners or anyone looking for a quick and delicious appetizer. The livers are cooked with garlic, shallots, and thyme, giving it a rich and savory flavor that pairs perfectly with crackers or bread.

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Easy Chicken Liver Pate

Main Ingredients: Coconut Oil, Bacon, Chicken Livers, Powdered Garlic

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This unique and creative recipe for easy chicken liver cake is a must-try for any adventurous foodie. The livers are combined with breadcrumbs, eggs, and herbs and baked to perfection. Serve it as a main course or as an appetizer at your next party.

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Easy Chicken Liver - Chicken Liver Cake

Main Ingredients: Chicken Livers, Large Eggs, Avocado Oil, All Purpose

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For a simple and delicious way to enjoy chicken livers, try this recipe for fried chicken liver. The livers are coated in a seasoned flour mixture and fried until crispy and golden. Serve them as a snack or as part of a larger meal.

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Fried Chicken Liver

Main Ingredients: Chicken Liver, All Purpose Flour, Large Onion, Neutral

This traditional Japanese dish is a favorite among many, and for good reason. The chicken livers are marinated in a delicious teriyaki sauce and grilled until tender and juicy. Serve them on skewers for an easy and fun way to enjoy them.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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If you're looking for a lighter way to enjoy chicken livers, try this recipe for chicken liver salad with mustard vinaigrette. The livers are seared and served on a bed of fresh greens with a tangy mustard vinaigrette dressing. It's a perfect lunch or light dinner option.

The Secret to Perfectly Grilled Chicken Liver

Preparing the Liver

One of the key factors in creating a delicious grilled chicken liver dish is to start with fresh and high-quality chicken liver. Make sure to thoroughly clean and trim the liver before cooking. This will rid the liver of any impurities and ensure a clean and smooth texture. You can also soak the liver in milk for about 30 minutes to help remove any bitterness.

Marinating the Liver

To infuse the liver with flavor, it is essential to marinate it before grilling. For this Japanese grilled chicken liver recipe, we will be using a traditional Japanese marinade made with soy sauce, sake, mirin, and ginger. The combination of these ingredients will give the liver a rich and savory taste with a hint of sweetness. Let the liver marinate for at least 30 minutes to ensure that the flavors fully penetrate the meat.

Grilling the Liver

Now, it's time to fire up the grill and get cooking! Preheat your grill to medium-high heat and lightly oil the grates to prevent the liver from sticking. Place the liver on the grill and cook for about 3-4 minutes on each side, or until it is fully cooked. Be careful not to overcook the liver, as it can become tough and lose its flavor.

Serving Suggestions

Once your Japanese grilled chicken liver is fully cooked, it's time to savor the delicious flavors. You can serve the liver as an appetizer, paired with pickled ginger and a sprinkle of sesame seeds for added texture and flavor. It can also be served as part of a main course, accompanied by a side of steamed rice and miso soup. This dish is not only tasty but also versatile, making it a great addition to any meal. In conclusion, Japanese grilled chicken liver is a must-try for any food lover. With its tender texture and bold flavors, it is sure to tantalize your taste buds and leave you wanting more. So why not try this easy and delicious recipe at home and impress your friends and family with your newfound Japanese cooking skills?