16 Japanese Grilled Chicken Hearts Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Grilled chicken hearts, or "yakitori," is a popular Japanese dish that has gained recognition and popularity around the world. This unique and flavorful dish is made from skewered chicken hearts, seasoned and grilled to perfection. While it may sound unusual, chicken hearts are actually a delicious and nutritious part of the chicken that are enjoyed in many cuisines. In this article, we will explore the history of this dish, the key ingredients, and how to make this mouthwatering Japanese grilled chicken hearts recipe at home.
Miso-Marinated Grilled Chicken Breasts with Toasted...
Main Ingredients: Fresh Ginger, Green Onions, White Miso, Mirin, Sake
Add a touch of Japanese flavors to your grilled chicken with this delicious miso marinade. The combination of miso paste, soy sauce, and ginger creates a savory and umami-packed glaze for the chicken. Top it off with some toasted sesame seeds for a nutty crunch.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a classic Japanese dish that consists of skewered chicken grilled over charcoal. The key to perfect yakitori is to brush the marinade on the chicken while grilling to create a flavorful and crispy exterior. Serve it with a side of teriyaki sauce for dipping.
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Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
This dish combines the sweetness of miso with the tanginess of Japanese pickles for a unique and delicious combination. Marinate the chicken in a mixture of miso paste, soy sauce, and mirin before grilling to perfection. Serve it with a side of pickled vegetables for a refreshing contrast.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is a staple street food in Japan, and for good reason. The combination of tender chicken skewers and a teriyaki glaze creates a mouthwatering dish that is perfect for any occasion. Serve it with some grilled veggies for a complete meal.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
This recipe is a classic take on yakitori, but with a twist. The soy sauce glaze adds a rich and salty flavor to the chicken, making it a perfect pairing with a cold Japanese beer. Add some sesame seeds on top for a nutty finish.
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Sous Vide Grilled Chicken Breasts With Japanese Glaze...
Main Ingredients: Chicken Breasts, Kosher Salt, Soy Sauce, Mirin, Sake
For a more modern twist on Japanese grilled chicken, try this sous vide method for perfectly cooked and juicy chicken breasts. Finish it off on the grill and brush on a flavorful Japanese glaze for a taste sensation. Serve it with a side of pickled cucumber and carrots for a refreshing crunch.
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
Put a fun spin on traditional yakitori with these grilled chicken meatballs. The combination of ground chicken, breadcrumbs, and soy sauce creates a delectable texture and flavor. Serve it with a side of steamed rice for a filling meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This dish is perfect for those new to Japanese cuisine. Stir-fried udon noodles with a savory sauce and topped with grilled chicken and vegetables. It's a quick and easy meal that will satisfy your cravings for Japanese flavors.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This grilled chicken dish is perfect for a hot summer day. The teriyaki glaze adds a sweet and tangy flavor to the chicken, and when served with a cold udon noodle salad, it's a refreshing and satisfying meal. Top it off with some toasted sesame seeds for a nutty crunch.
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Grilled Chicken and Zucchini Yakitori
Main Ingredients: Sake, Low Sodium Soy Sauce, Honey, Garlic Clove
For a lighter and healthier option, try this yakitori recipe with zucchini. The combination of tender chicken and grilled zucchini is a perfect pairing, and the teriyaki glaze adds a touch of sweetness to balance out the flavors.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a popular Japanese grilling method that involves cooking bite-sized pieces of meat over a hot charcoal grill. It's a fun and interactive way to enjoy a meal with friends and family. Serve it with a variety of dipping sauces and a side of grilled vegetables for a well-balanced meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe combines the delicious flavors of Japanese grilled chicken with a rice bowl for a complete and satisfying meal. The teriyaki glaze adds a sweet and savory flavor to the chicken, and when served on a bed of rice, it's a filling and comforting dish.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a healthier twist on the traditional teriyaki bowl, try grilling the chicken instead of pan-frying it. The smoky flavor from the grill adds depth to the dish, and when served with a side of steamed broccoli and carrots, it's a guilt-free meal.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
This is a classic chicken yakitori recipe that is perfect for any occasion. The marinade of soy sauce, sake, and mirin creates a delicious glaze for the chicken, and when grilled to perfection, it's a crowd-pleasing dish. Serve it with a side of grilled corn for a summer twist.
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Grilled Chicken on Ginger Miso Soba
Main Ingredients: Soba, Chicken Breasts, Bai Cai, Hoisin Sauce, Fish
This dish combines the flavors of ginger and miso for a unique and delicious sauce for the grilled chicken. Served on top of soba noodles, it's a filling and flavorful meal that is perfect for a busy weeknight.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This recipe combines two of the most popular Japanese dishes: ramen and grilled chicken. The rich broth, tender chicken, and chewy noodles create a satisfying and comforting meal that is perfect for any day of the week.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku is a must-try when in Japan, and you can recreate the experience at home with this recipe. The key to perfect yakiniku is the marinade, which is a combination of soy sauce, sake, and garlic. Serve it with a side of kimchi for a spicy kick.
This dish is a fusion of Japanese and Korean flavors. The spicy miso broth is the perfect base for the tender grilled chicken and chewy ramen noodles. Top it off with some soft-boiled eggs and green onions for a complete and satisfying meal.
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Miso Grilled Chicken
Main Ingredients: White Miso Paste, Mirin, Sake, Sugar, Soy Sauce
This simple yet delicious recipe is perfect for a quick weeknight meal. The combination of miso paste, soy sauce, and rice vinegar creates a tangy and savory marinade for the chicken. Serve it with a side of steamed bok choy for a healthy and flavorful meal.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
This yakitori recipe is a classic and a must-try for any fan of Japanese cuisine. The marinade of soy sauce, sake, and honey creates a delicious glaze for the chicken, and when grilled to perfection, it's a mouthwatering dish. Serve it with a side of grilled mushrooms for a hearty and flavorful meal.
The History of Grilled Chicken Hearts in Japan
The Origins of Yakitori
The word "yakitori" is derived from two Japanese words, "yaki" meaning grilled and "tori" meaning chicken. This dish has been a part of Japanese cuisine for centuries, with its origins believed to date back to the Edo period (1603-1868). During this time, street vendors would sell skewered chicken parts, including the hearts, to working-class individuals looking for a quick and affordable meal. Over time, this dish gained popularity and became a staple at izakayas (Japanese pubs) and restaurants across Japan.
The Significance of Chicken Hearts in Japan
In Japan, chicken hearts, or "hatsu," are considered a delicacy and are often served at special occasions or celebrations. They are also believed to have various health benefits, including being a good source of protein, iron, and vitamins B12 and B6. Grilled chicken hearts have a unique texture and flavor, which makes them a highly sought-after ingredient in Japanese cuisine.
The Key Ingredients for Japanese Grilled Chicken Hearts Recipe
Chicken Hearts
The main ingredient for this dish is, of course, the chicken hearts. It is important to choose high-quality, fresh hearts for the best flavor. You can find them at your local Asian market or ask your butcher to prepare them for you.
Marinade
The marinade for this dish typically consists of soy sauce, sake, mirin, sugar, garlic, and ginger. These ingredients not only add flavor but also help tenderize the chicken hearts.
Skewers
Traditionally, chicken hearts are skewered and grilled over charcoal. However, if you don't have a charcoal grill, you can use a gas or electric grill, or even a grill pan on your stovetop.
How to Make Japanese Grilled Chicken Hearts Recipe
Step 1: Prepare the Marinade
In a bowl, mix together 1/4 cup soy sauce, 1/4 cup sake, 2 tablespoons mirin, 2 tablespoons sugar, 2 cloves of minced garlic, and 1 teaspoon grated ginger.
Step 2: Marinate the Chicken Hearts
Place the chicken hearts in a ziplock bag or shallow dish and pour the marinade over them. Make sure to coat the hearts evenly and let them marinate in the fridge for at least 30 minutes, or up to 2 hours.
Step 3: Skewer the Chicken Hearts
Remove the chicken hearts from the marinade and skewer them onto bamboo skewers, leaving some space between each heart for even cooking.
Step 4: Grill the Chicken Hearts
Preheat your grill to medium-high heat and lightly oil the grates. Place the skewered chicken hearts on the grill and cook for 3-4 minutes on each side, or until they are cooked through and slightly charred.
Step 5: Serve and Enjoy
Remove the chicken hearts from the skewers and serve them with your choice of dipping sauce, such as tare or ponzu, and some steamed rice.
In Conclusion
Japanese grilled chicken hearts, or yakitori, is a unique and delicious dish that has been enjoyed in Japan for centuries. With its simple yet flavorful marinade and tender texture, it is no wonder that this dish has gained popularity around the world. So why not give this recipe a try and experience the savory flavors of Japan in the comfort of your own home?
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