18 Japanese Grilled Beef Tongue Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
The Japanese are known for their delicious and unique cuisine, and one dish that has gained popularity all over the world is grilled beef tongue. This simple yet flavorful dish is a staple in many Japanese restaurants and is easy to recreate at home. In this article, we will take a closer look at the Japanese grilled beef tongue recipe and learn how to make it like a pro.
Main Ingredients: Beef Tongue, Onions, Garlic, Bay Leaves, Peppercorns
If you're a fan of Mexican cuisine, you've probably heard of tacos de lengua, or beef tongue tacos. Considered a delicacy in many parts of Mexico, this dish features tender, slow-cooked beef tongue that is seasoned to perfection and served in a warm tortilla. It may sound unconventional, but trust us, it's absolutely delicious. Here's how to make your own beef tacos de lengua at home.
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Mongolian Beef Tongue Appetizer
Main Ingredients: Beef Tongue, Salt, Black Peppercorns, Bay Leaves
Looking for a unique appetizer to impress your guests at your next dinner party? Look no further than this Mongolian beef tongue recipe. Thinly sliced, marinated beef tongue is stir-fried with a flavorful sauce and served on a bed of crispy fried rice noodles. This dish is sure to be a hit with your guests and is surprisingly easy to make.
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Provencal Beef Tongue Sandwiches
Main Ingredients: Beef Tongue, Bay Leaves, Garlic, Onion, Water, Roasted
If you're tired of the same old deli meat and cheese sandwiches, it's time to switch things up with these Provencal beef tongue sandwiches. Thinly sliced, tender beef tongue is layered with a tangy olive tapenade, creamy goat cheese, and fresh arugula, all served on crusty French bread. It's a sophisticated twist on a classic sandwich that will leave your taste buds satisfied.
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INDONESIAN FOOD; SATE PADANG / Padang style Satay
Main Ingredients: Beef Tongue, Spice, Garlic, Shallots, Red Chili
Sate Padang, also known as Padang-style satay, is a popular street food in Indonesia. Made with tender slices of beef tongue marinated in a spicy, flavorful sauce, this dish is grilled to perfection and served on skewers with a side of rice and spicy sambal sauce. It's a must-try for any foodie looking to explore the diverse flavors of Indonesian cuisine.
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How To Cook Beef Tongue
Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Butter, Flour, Salt
If you've never cooked with beef tongue before, it may seem intimidating. But fear not, cooking beef tongue is actually quite simple. The key is to cook it low and slow to ensure it becomes tender and easy to slice. Once cooked, you can use beef tongue in a variety of dishes, from tacos to stews to sandwiches. Read on for our step-by-step guide on how to cook beef tongue.
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How to Cook Beef Tongue
Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaves, Sea Salt
If you're short on time, let your slow cooker do the work for you with this slow cooker lengua recipe. Simply season the beef tongue, place it in your slow cooker, and let it cook for hours until it becomes tender and flavorful. Serve it up with your favorite sides for a delicious and easy meal that will have everyone asking for seconds.
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Slow Cooker Lengua (Beef Tongue)
Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaf, Salt And Ground
For a Japanese-inspired twist on grilled steak, try this hibachi-style beef tongue recipe. Thinly sliced beef tongue is marinated in a soy-based sauce, then grilled to perfection alongside vegetables and rice. The result is a flavorful and satisfying meal that will transport you to the streets of Tokyo.
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Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
Beef tongue may not be the most commonly used cut of beef, but it's definitely worth trying. It's a versatile and flavorful cut that can be used in a variety of dishes, from appetizers to main courses. Plus, it's high in protein and low in fat, making it a healthier option for meat lovers.
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Beef Tongue
Main Ingredients: Beef Tongue, Yellow Onion, Medium Carrot, Ground Black
In Basque cuisine, pickled tongue is a popular delicacy. The beef tongue is first boiled and then pickled in a mixture of vinegar, shallots, and spices. The result is a tangy and flavorful dish that can be enjoyed on its own or added to salads and sandwiches for a burst of flavor.
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Pickled Tongue, Basque-Style
Main Ingredients: Beef Tongue, Pickling Spices, Bay Leaves, Olive Oil
Stir fry lovers, rejoice! Beef tongue can be a delicious and unexpected addition to your stir fry dishes. Thinly sliced, marinated beef tongue is stir-fried with vegetables and a flavorful sauce for a quick and easy meal that is packed with protein and flavor.
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Beef Tongue Stir Fry
Main Ingredients: Beef Tongue, Rice Wine, Green Onion, Minced Garlic
Tacos are a crowd-pleasing dish, and beef tongue tacos are no exception. Slow-cooked beef tongue is shredded and seasoned with spices and chilies, then served in warm tortillas with all your favorite toppings. Add a squeeze of lime and a sprinkle of cilantro for a burst of freshness.
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Beef Tongue Tacos
Main Ingredients: Kosher Salt, Cold Water, Beef Tongue, Banana Leaves
Lengua estofado is a traditional Filipino dish that features beef tongue stewed in a flavorful tomato-based sauce. The beef tongue is first boiled and then braised with vegetables and spices until it becomes tender and flavorful. Serve it over rice for a hearty and comforting meal.
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Lengua Estofado
Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper
Stews are a great way to use up tough cuts of meat, and beef tongue is no exception. This beef tongue stew recipe features tender beef tongue cooked in a rich and flavorful broth with vegetables and herbs. It's the ultimate comfort food on a cold day.
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Beef Tongue Stew
Main Ingredients: Beef Tongue, Vegetable Oil, Medium Onion, Garlic Clove
When cooked properly, beef tongue is incredibly tender and flavorful. The key is to slow-cook it for several hours until it becomes soft and easy to slice. This tender beef tongue recipe features a simple and delicious marinade that will have your family and friends asking for your secret.
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Tender Beef Tongue
Main Ingredients: Beef Tongue, Onions, Parsley Root, Garlic, Medium
This Mexican-style lengua in mushroom sauce is a rich and comforting dish that is perfect for a special occasion. Tender beef tongue is cooked in a creamy and flavorful mushroom sauce, then served over rice or with warm tortillas. It's a dish that will impress even the most discerning palates.
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Lengua in Mushroom Sauce
Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper
This beef tongue in roasted Mexican salsa recipe is a flavorful and spicy dish that will transport your taste buds to Mexico. The beef tongue is first boiled and then cooked in a roasted salsa made with tomatoes, chilies, and spices. Serve it with rice and beans for a complete and satisfying meal.
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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...
Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf
If you're short on time but still want to enjoy the flavors of beef tongue, try this instant pot beef tongue recipe. The pressure cooker cuts down on cooking time, making the beef tongue tender and flavorful in just minutes. Serve it with your favorite sides for a quick and delicious meal.
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Delicious Instant pot beef tongue
Main Ingredients: Beef Tongue, Water, Salt, Bay Leaf, Onion, Black Pepper
Chef Hugh Acheson's mustard-braised beef tongue recipe is a unique and delicious way to prepare this underrated cut of meat. The beef tongue is first boiled and then braised in a flavorful mustard-based sauce until it becomes tender and falls apart. Serve it with roasted vegetables for a complete and satisfying meal.
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Hugh Acheson’s Mustard-Braised Beef Tongue
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Garlic Clove
For a hearty and satisfying meal, try these lengua loaded tacos. Tender beef tongue is slow-cooked and then topped with all your favorite taco fixings, including cheese, avocado, and salsa. It's a delicious and filling twist on traditional beef tongue tacos.
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Lengua Loaded Tacos
Main Ingredients: Ghee, Tomatillos, Jalapenos, Garlic Cloves, Limes
Beef tongue may not be the most commonly used cut of meat, but it's definitely worth trying. Its unique texture and flavor make it a versatile ingredient that can be used in a variety of dishes. From tacos to sandwiches to stews, these 20 beef tongue recipes are sure to impress your family and friends and have them coming back for more. So next time you're at the grocery store, don't be afraid to pick up a beef tongue and give it a try!
The Art of Grilling Beef Tongue
Grilled beef tongue, also known as "gyutan" in Japanese, is a dish that originated in Sendai, a city in the Tohoku region of Japan. It is made from the tongue muscle of a cow and is known for its tenderness and rich flavor. The key to making perfect grilled beef tongue lies in the preparation and grilling technique.
Choosing the Right Cut of Beef Tongue
When it comes to making grilled beef tongue, the cut of meat is crucial. The best cut of beef tongue for grilling is the center portion, also known as the "thick part." This cut has a good balance of lean meat and fat, making it tender and juicy when cooked.
Preparing the Beef Tongue
Before grilling, it is essential to properly prepare the beef tongue. Start by rinsing the tongue under cold water to remove any impurities. Then, using a sharp knife, remove the outer layer of skin and any excess fat. Make sure to remove any glands or cartilage as well. Once cleaned, pat the beef tongue dry with a paper towel.
The Perfect Marinade
The key to a flavorful and tender grilled beef tongue is in the marinade. A traditional Japanese marinade for beef tongue consists of soy sauce, sake, mirin, and sugar. These ingredients not only add flavor but also help to tenderize the meat. It is important to marinate the beef tongue for at least 4 hours, but overnight is even better.
Grilling to Perfection
When it comes to grilling beef tongue, timing is everything. Overcooking the meat can result in a tough and chewy texture, while undercooking can make it difficult to eat. The ideal cooking time for beef tongue is about 10-12 minutes on each side, over medium-high heat. Make sure to baste the meat with the marinade while grilling to enhance the flavor and prevent it from drying out.
Serving and Enjoying
Once the beef tongue is grilled to perfection, let it rest for a few minutes before slicing it thinly against the grain. This will ensure that the meat remains tender and juicy. Grilled beef tongue is typically served with a side of rice and vegetables, but it can also be enjoyed on its own. For an authentic Japanese experience, serve it with a sprinkle of shichimi togarashi, a Japanese spice blend, and wasabi for a kick of heat.
In conclusion, the Japanese grilled beef tongue recipe is a delicious and easy dish to make at home. With the right cut of beef tongue, a flavorful marinade, and proper grilling techniques, you can recreate this popular Japanese dish in your own kitchen. So next time you're in the mood for something unique and tasty, give this recipe a try and impress your family and friends with your skills in the art of grilling beef tongue.