20 Japanese Grill Sauce Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Grilling is a popular cooking method that brings out the natural flavors of food and creates a delicious smoky taste. For those looking to add a unique twist to their grilling game, trying out different marinades and sauces is a must. In this article, we will be sharing a Japanese grill sauce recipe that is sure to elevate your grilling experience. This professional and well-organized recipe will teach you how to make a savory and tangy sauce that pairs perfectly with grilled meats and vegetables. So, let's fire up the grill and get started!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that is often used in marinades and as a glaze for meats, including chicken. It is a simple and flavorful blend of soy sauce, brown sugar, garlic, and ginger. To make a delicious teriyaki sauce for your beer can chicken, simply mix equal parts soy sauce and brown sugar in a bowl. Add in minced garlic and grated ginger to taste. Marinate your chicken in this sauce for at least an hour before cooking, then use the remaining sauce to baste the chicken as it cooks on the grill.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a sweet and tangy sauce that is often served with fried foods in Japan, including tonkatsu (breaded and fried pork cutlets). It is typically made with a base of ketchup, soy sauce, Worcestershire sauce, and brown sugar. To make a tasty tonkatsu sauce for your beer can chicken, mix together equal parts ketchup and soy sauce, then add in a splash of Worcestershire sauce and a spoonful of brown sugar. Brush this sauce onto your chicken as it grills for a flavorful and unique twist on traditional BBQ chicken.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as potsticker sauce, is a savory dipping sauce often served with Japanese dumplings. It is a combination of soy sauce, rice vinegar, sesame oil, and garlic. To make a delicious gyoza sauce for your beer can chicken, mix together equal parts soy sauce and rice vinegar, then add a splash of sesame oil and minced garlic. This sauce pairs well with the smoky flavors of grilled chicken and adds a touch of Asian flair to your dish.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese white sauce or hibachi sauce, is a creamy and tangy sauce often served with hibachi-style dishes in Japanese restaurants. It is a blend of mayonnaise, ketchup, and rice vinegar, along with some spices and seasonings. To make a delicious Yum Yum sauce for your beer can chicken, mix together equal parts mayo and ketchup, then add in a splash of rice vinegar, a pinch of garlic powder, and a sprinkle of paprika. Brush this sauce onto your chicken as it cooks for a flavorful and unique twist on traditional BBQ chicken.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a savory and sweet sauce often used in stir-fry dishes and on top of yakisoba (Japanese fried noodles). It is typically made with a base of Worcestershire sauce, soy sauce, and brown sugar, along with some spices and seasonings. To make a tasty yakisoba sauce for your beer can chicken, mix together equal parts Worcestershire sauce and soy sauce, then add in a spoonful of brown sugar and a pinch of ginger powder. Brush this sauce onto your chicken as it grills for a unique and flavorful twist on traditional BBQ chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce often used as a dipping sauce for sushi and sashimi in Japan. It is a blend of soy sauce, rice vinegar, citrus juice (often yuzu), and mirin (a type of sweet rice wine). To make a delicious ponzu sauce for your beer can chicken, mix together equal parts soy sauce and rice vinegar, then add in a squeeze of fresh lemon juice and a splash of mirin. This sauce adds a refreshing and tangy flavor to grilled chicken.
Japanese sesame steak sauce is a flavorful and nutty sauce often used as a marinade for beef dishes in Japan. It is typically made with a base of soy sauce, sake (Japanese rice wine), and sesame oil, along with some spices and seasonings. To make a tasty sesame steak sauce for your beer can chicken, mix together equal parts soy sauce and sake, then add in a splash of sesame oil and a pinch of black pepper. Marinate your chicken in this sauce for at least an hour before grilling for a delicious and unique flavor.
Kewpie mayonnaise is a popular brand of Japanese mayonnaise that is known for its rich and creamy texture and slightly sweet flavor. It is often used as a condiment for sushi and other Japanese dishes. To make a tasty dipping sauce for your beer can chicken, mix together equal parts Kewpie mayo and sriracha (or another hot sauce of your choice). This sauce adds a creamy and spicy kick to grilled chicken.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce often used in sushi rolls and on top of unagi (grilled eel). It is a blend of soy sauce, mirin, and brown sugar, along with some spices and seasonings. To make a delicious eel sauce for your beer can chicken, mix together equal parts soy sauce and mirin, then add in a spoonful of brown sugar and a pinch of ginger powder. Brush this sauce onto your chicken as it grills for a unique and flavorful twist on traditional BBQ chicken.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a savory and slightly sweet sauce often used to marinade meats and vegetables for yakitori skewers in Japan. It is a blend of soy sauce, sake, and mirin, along with some spices and seasonings. To make a delicious yakitori sauce for your beer can chicken, mix together equal parts soy sauce, sake, and mirin, then add in a spoonful of honey and a pinch of garlic powder. Marinate your chicken in this sauce for at least an hour before grilling for a unique and flavorful twist on traditional BBQ chicken.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a popular Japanese dish that features grilled salmon glazed with a sweet and savory teriyaki sauce. To make a delicious salmon teriyaki sauce for your beer can chicken, simply mix together equal parts soy sauce and honey, then add in a splash of rice vinegar and a pinch of garlic powder. Use this sauce to baste your chicken as it cooks on the grill for a flavorful and unique twist on traditional BBQ chicken.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for dipping noodles and tempura in or using as a marinade for meats. It is a blend of soy sauce, mirin, and sake, along with some spices and seasonings. To make this sauce for your beer can chicken, mix together equal parts soy sauce, mirin, and sake, then add in a pinch of ginger powder and a sprinkle of sesame seeds. Baste your chicken with this sauce as it grills for a unique and flavorful twist on traditional BBQ chicken.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
Shrimp tempura is often served with a tangy and sweet dipping sauce in Japanese restaurants. To make a delicious shrimp tempura dipping sauce for your beer can chicken, mix together equal parts rice vinegar and mirin, then add in a splash of soy sauce and a spoonful of honey. This sauce adds a sweet and tangy flavor to grilled chicken.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean teriyaki sauce is a delicious and gluten-free alternative to traditional teriyaki sauces. It is a blend of soy sauce, sesame oil, and honey, along with some spices and seasonings. To make this sauce for your beer can chicken, mix together equal parts soy sauce and honey, then add in a splash of sesame oil and a pinch of red pepper flakes. This sauce adds a spicy and unique flavor to grilled chicken.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a sweet and tangy sauce often served with katsu (breaded and fried meats) in Japan. It is typically made with a base of ketchup, soy sauce, and brown sugar, along with some spices and seasonings. To make a tasty katsu sauce for your beer can chicken, mix together equal parts ketchup and soy sauce, then add in a spoonful of brown sugar and a pinch of garlic powder. Brush this sauce onto your chicken as it grills for a flavorful and unique twist on traditional BBQ chicken.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This cold soba noodle dipping sauce is a quick and easy recipe that is perfect for summer. It is a blend of soy sauce, mirin, and rice vinegar, along with some spices and seasonings. To make this sauce for your beer can chicken, mix together equal parts soy sauce and rice vinegar, then add in a splash of mirin and a pinch of citrus zest (lemon or orange work well). Baste your chicken with this sauce as it grills for a unique and flavorful twist on traditional BBQ chicken.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick and sweet sauce often used in Japanese skewered dishes. It is a blend of soy sauce, sake, and mirin, along with some spices and seasonings. To make a delicious yakitori tare sauce for your beer can chicken, mix together equal parts soy sauce, sake, and mirin, then add in a spoonful of honey and a pinch of garlic powder. Marinate your chicken in this sauce for at least an hour before grilling for a unique and flavorful twist on traditional BBQ chicken.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a savory and slightly sweet sauce often served with tempura (battered and fried vegetables or seafood) in Japan. It is typically made with a base of dashi (Japanese soup stock), soy sauce, and mirin, along with some spices and seasonings. To make a tasty tempura sauce for your beer can chicken, mix together equal parts dashi, soy sauce, and mirin, then add in a pinch of ginger powder and a sprinkle of bonito flakes. Brush this sauce onto your chicken as it grills for a unique and flavorful twist on traditional BBQ chicken.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Japanese ginger sauce, also known as shoga-yaki sauce, is a tangy and sweet sauce often used to marinade meats in Japan. It is a blend of soy sauce, mirin, and rice vinegar, along with some spices and seasonings. To make a delicious ginger sauce for your beer can chicken, mix together equal parts soy sauce and mirin, then add in a splash of rice vinegar and a spoonful of grated ginger. Brush this sauce onto your chicken as it grills for a unique and flavorful twist on traditional BBQ chicken.
Tonkatsu sauce, also known as Japanese ketchup, is a sweet and tangy sauce often served with fried foods in Japan. It is typically made with a base of ketchup, soy sauce, and brown sugar, along with some spices and seasonings. To make a tasty tonkatsu sauce for your beer can chicken, mix together equal parts ketchup and soy sauce, then add in a spoonful of brown sugar and a pinch of garlic powder. Brush this sauce onto your chicken as it grills for a flavorful and unique twist on traditional BBQ chicken.
Ingredients for Japanese Grill Sauce
1. Soy Sauce
The base of this Japanese grill sauce is soy sauce, which adds a rich umami flavor to the dish. Use a good quality soy sauce for best results.
2. Mirin
Mirin is a sweet rice wine commonly used in Japanese cooking. It adds a hint of sweetness to the sauce and balances out the saltiness of soy sauce.
3. Sake
Sake is another type of rice wine that adds depth and complexity to the sauce. If you can't find sake, you can substitute it with dry sherry.
4. Brown Sugar
Brown sugar adds a touch of sweetness and caramelizes beautifully when grilled, giving the sauce a delicious glaze.
5. Garlic and Ginger
Garlic and ginger are staple ingredients in Japanese cuisine, and they add a wonderful aroma and flavor to the sauce.
6. Sesame Oil
Sesame oil is a key ingredient in many Japanese dishes and adds a nutty flavor to the sauce.
Instructions
1. In a saucepan, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 2 cloves minced garlic, 1 tablespoon minced ginger, and 1 tablespoon sesame oil.
2. Heat the sauce over medium heat until the sugar has dissolved and the sauce starts to thicken.
3. Let the sauce cool before using it as a marinade or glaze for your grilled meats and vegetables.
Tips for Using Japanese Grill Sauce
- Marinate your meats in the sauce for at least 30 minutes before grilling to allow the flavors to penetrate the meat.
- Brush the sauce on your meats and vegetables while grilling for a delicious glaze.
- You can also use this sauce as a dipping sauce for grilled meats or drizzle it over rice or noodles for added flavor.
In conclusion, this Japanese grill sauce recipe is a game-changer for your grilling game. With its unique blend of flavors, it will add depth and deliciousness to any dish. So, next time you fire up the grill, don't forget to whip up a batch of this mouth-watering sauce. Trust us, your taste buds will thank you.
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