15 Japanese Grill Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Grilled chicken is a staple in many cuisines, but the Japanese take on this dish adds a unique twist that elevates its flavor to a whole new level. The perfect combination of savory, sweet, and tangy, Japanese grilled chicken is a must-try for any food lover. In this article, we will introduce you to a professional and well-organized recipe for this mouth-watering dish that will surely become a favorite in your household. So get your grills ready and let's dive into the world of Japanese grill chicken.
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of Japanese cuisine, then you've probably heard of yakitori. This popular dish consists of bite-sized pieces of chicken that are skewered and grilled to perfection. The result? Juicy, tender, and flavorful chicken that will leave your taste buds begging for more. Whether you're looking for a quick weeknight dinner or a dish to impress your dinner guests, yakitori is always a great choice. And the best part? It's incredibly easy to make at home.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then yaki udon is the perfect dish to start with. This stir-fried noodle dish is simple, yet bursting with flavor. It consists of thick udon noodles, vegetables, and a savory sauce that brings everything together. And the best part? You can easily customize it with your favorite protein, such as chicken. It's a great way to introduce yourself to the world of Japanese flavors and is sure to become a new favorite in your household.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori, which literally translates to "grilled chicken," is a classic Japanese dish that is loved by many. It's simple, yet delicious, and is perfect for any occasion. The chicken is typically marinated in a sweet and savory sauce before being skewered and grilled over charcoal. The result is tender and juicy chicken with a delicious smoky flavor. It's a must-try for any lover of Japanese cuisine.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
If you're looking for a quick and easy weeknight dinner, then chicken yakitori is the perfect choice. With just a few simple ingredients and minimal prep time, you can have a delicious Japanese-inspired meal on the table in no time. The key to making the best chicken yakitori is using high-quality chicken and a flavorful marinade. Once grilled to perfection, serve it with a side of rice and vegetables for a complete and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved dish in Japan that has gained popularity all over the world. And for good reason! This hearty noodle soup is packed with flavor and is perfect for any time of year. While there are many variations of ramen, one of the most popular is chicken ramen. The broth is made with chicken bones and is simmered for hours to develop a rich and flavorful base. Add in some tender chicken, noodles, and your favorite toppings, and you have a bowl of comfort food that will warm your soul.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku, which translates to "grilled meat," is the Japanese version of BBQ. It's a popular way to enjoy a meal with friends and family in Japan, and it's easy to see why. Thinly sliced pieces of meat, including chicken, are grilled over an open flame and then dipped in a flavorful sauce before eating. It's a fun and interactive dining experience that is perfect for gatherings and special occasions.
For those who like a little heat in their meals, Japanese spicy miso ramen is a must-try. This variation of ramen features a rich and spicy broth made with miso paste, chili oil, and other aromatic seasonings. Add in some chicken and your choice of toppings, such as soft-boiled eggs and green onions, and you have a bowl of ramen that will satisfy your taste buds and warm your belly.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
For a simple and delicious appetizer or snack, try making yakitori chicken at home. The key to perfect yakitori is using bite-sized pieces of chicken and grilling them over high heat to achieve a crispy exterior and juicy interior. You can also add some vegetables, such as bell peppers and onions, to the skewers for added flavor and nutrients. Serve with a side of dipping sauce, and you have a tasty and satisfying dish that will please any crowd.
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Chicken Teriyaki
Main Ingredients: Chicken, Sake, Soy Sauce, Mirin, Brown Sugar, Sesame
No list of Japanese chicken recipes would be complete without mentioning teriyaki. This sweet and savory glaze is a staple in Japanese cuisine and is often used to marinate and glaze chicken. The result is a sticky and flavorful dish that is perfect for serving with rice and vegetables. You can also use the teriyaki sauce as a marinade for grilling or as a dipping sauce for chicken skewers or yakitori.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
In addition to chicken, yakiniku can also be made with various types of meat, such as beef and pork. This versatile dish is a popular choice for gatherings and special occasions, as it allows everyone to grill their own meat to their liking. The meat is typically marinated in a savory sauce before being grilled and served with a variety of dipping sauces. It's a fun and interactive dining experience that is sure to impress your guests.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
One of the best things about yakitori is its versatility. While the traditional version uses chicken, you can also use other types of protein, such as beef, pork, and even seafood. This allows you to create a variety of flavors and textures, making it a great dish for entertaining. And with its bite-sized pieces, it's easy to eat and perfect for sharing with a group.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
If you're feeling adventurous and want to try something new, give yakitori hatsu a try. This dish features chicken hearts that are skewered and grilled to perfection. While it may sound intimidating, chicken hearts are actually quite tender and have a unique and delicious flavor. Give them a try and impress your friends and family with your adventurous palate.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan that has gained popularity all over the world. These bite-sized pieces of chicken are seasoned and coated in a light and crispy batter before being fried to perfection. They make for a delicious and addictive snack and are often served with a dipping sauce or mayo for added flavor. Give them a try and see why they are a favorite among both locals and tourists in Japan.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune, or Japanese meatballs, are a popular dish that can be found in many izakayas (Japanese pubs). They are made with a combination of ground chicken, seasonings, and other ingredients, such as tofu and green onions, and are typically grilled over charcoal. The result is a juicy and flavorful meatball that is perfect as an appetizer or served with rice for a complete meal.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
For a twist on the classic tsukune, try making them with chicken instead of the traditional pork. This version is lighter and healthier, making it a great option for those looking for a healthier alternative. The chicken is flavored with garlic, ginger, and soy sauce, and then grilled to perfection. Serve with a side of rice and vegetables for a well-rounded and delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comforting and flavorful dish that is a staple in many households. It consists of a thick and rich curry sauce served over rice and topped with your choice of protein, such as chicken. The result is a hearty and satisfying meal that is perfect for those chilly nights or when you're craving something warm and comforting.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy noodles that are a popular staple in Japanese cuisine. They are often served in a hot and flavorful broth, making them a great comfort food. For a twist on the classic udon, try making it with chicken instead of the traditional pork or beef. The chicken adds a light and delicious flavor to the dish, making it a great option for any noodle lover.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic and popular variation of ramen that features a soy sauce-based broth. This broth is typically made with a combination of chicken and pork bones, giving it a rich and complex flavor. Add in some tender chicken, noodles, and your favorite toppings, and you have a bowl of ramen that is sure to satisfy your cravings.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This farm-style grilled teriyaki chicken bowl is a healthier and lighter take on the traditional teriyaki chicken dish. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it over a bed of rice and vegetables for a well-rounded and delicious meal that is sure to become a household favorite.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
These Japanese chicken skewers, also known as yakitori, are a great option for those who are short on time but still want a delicious and satisfying meal. The chicken is marinated in a simple yet flavorful sauce and then grilled to perfection. Serve with a side of rice and vegetables for a complete and easy dinner that the whole family will love.
Ingredients:
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1 pound boneless chicken breast
1 clove garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon ginger, grated
1 teaspoon sesame oil
Salt and pepper to taste
Marinade:
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To achieve the perfect balance of flavors, the marinade is the key. In a bowl, mix together minced garlic, soy sauce, honey, rice vinegar, grated ginger, sesame oil, and salt and pepper. Make sure to taste the marinade and adjust the seasonings according to your preference. You can also add a pinch of red pepper flakes for some heat.
Preparation:
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Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Make sure to coat the chicken evenly and let it marinate for at least 1 hour, or preferably overnight.
When ready to grill, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly spread.
Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing and serving.
Serving:
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Japanese grilled chicken can be served in various ways. You can slice the chicken and serve it over a bed of rice or noodles, or you can serve it as a sandwich or wrap with some fresh veggies and a drizzle of teriyaki sauce.
Final Thoughts:
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This Japanese grill chicken recipe is easy to make and is perfect for a weeknight dinner or a weekend barbecue with friends and family. The marinade can also be used for other proteins like pork or tofu, making it a versatile recipe. So go ahead and impress your taste buds with this delicious and unique take on grilled chicken.
In Conclusion:
Now that you have the perfect Japanese grill chicken recipe, it's time to fire up your grills and try it out for yourself. We guarantee that this dish will become a regular in your meal rotation. So go ahead and enjoy this flavorful and mouth-watering dish that will transport you to the streets of Japan with every bite.
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