20 Japanese Green Tea Swiss Roll Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Japanese green tea Swiss roll is a delectable and unique dessert that combines the delicate sweetness of a Swiss roll with the earthy and slightly bitter notes of green tea. This dessert originated in Japan and has become popular all over the world for its light and fluffy texture and refreshing taste. If you're a fan of green tea and looking to try something new, this recipe is a must-try. In this article, we will guide you through the steps of making a perfect Japanese green tea Swiss roll at home.
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
If you're looking for a unique and delicious dessert, look no further than this matcha (Japanese green tea) Swiss roll cake. Made with a light and fluffy sponge cake, filled with a creamy matcha mousse and topped with a dusting of matcha powder, this dessert is sure to impress your taste buds and your guests.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For those who love the creamy texture of cheesecake and the earthy flavor of matcha, this Japanese green tea cheesecake is a match made in heaven. The smooth and rich cream cheese filling is perfectly balanced with the subtle bitterness of matcha. This dessert is a must-try for any green tea lover.
If you've never had Japanese-style pancakes, you're missing out. These fluffy and thick pancakes are a popular breakfast item in Japan and are often served with melt-in-your-mouth butter and maple syrup. The secret to their fluffiness is separating the egg whites and folding them into the batter, creating a cloud-like texture.
Another variation of the Swiss roll, this one is filled with a creamy matcha filling and rolled into a beautiful spiral. The bright green color of the cake is not only eye-catching but also adds a delicious earthy flavor to the dessert. Serve it with a drizzle of honey or a dollop of whipped cream for an extra touch of sweetness.
Known for its light and airy texture, Japanese cotton cheesecake is the perfect dessert for those who prefer a lighter and less dense version of the classic cheesecake. The addition of cornstarch in the batter creates a fluffy and almost cotton-like texture, hence the name. Serve it with fresh berries for a pop of color and a burst of tartness.
Okonomiyaki, often referred to as the Japanese pancake or pizza, is a savory dish made with a batter of flour, eggs, cabbage, and a variety of toppings such as bacon, shrimp, or cheese. It is then topped with a tangy and slightly sweet Worcestershire-based sauce and mayonnaise. This popular street food is a must-try for anyone visiting Japan.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, dressed in a sweet and tangy vinegar-based dressing, and topped with sesame seeds, this salad is the perfect accompaniment to any meal. It's also a great way to use up any excess cucumbers from your garden.
Ramen has gained immense popularity all over the world, and for good reason. This hearty and flavorful noodle soup, originally from Japan, is a comfort food for many. The rich and savory broth is made with a combination of ingredients such as mirin, soy sauce, and dashi, and is filled with toppings like chashu pork, soft-boiled eggs, and green onions. Customize your ramen to your liking and enjoy a warm and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack and lunch item in Japan. These triangular-shaped rice balls are often filled with a variety of ingredients such as umeboshi (pickled plum), tuna, or salmon, and are wrapped in a layer of dried seaweed. They are a convenient and tasty option for a quick meal on-the-go.
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Matcha Green Tea Swiss Roll with strawberry mousse
Main Ingredients: Cake Flour, Matcha Powder, Baking Powder, Fine Sea
If you want to take your matcha Swiss roll to the next level, try adding a layer of strawberry mousse to the filling. The combination of the earthy matcha with the sweet and tangy strawberry creates a perfect balance of flavors. Plus, the vibrant pink color adds a beautiful contrast to the green cake.
Udon noodles are thick, chewy noodles that are a staple in Japanese cuisine. They are often served in a hot and flavorful broth, making for a comforting and satisfying meal. Customize your udon soup with toppings such as tempura shrimp, tofu, or mushrooms, and enjoy a bowl of warmth and flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These small, crescent-shaped dumplings are filled with a mixture of ground pork, vegetables, and seasonings, and are then pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and addictive snack.
Japanese eggplants, also known as nasu, are a staple in Japanese cooking. They have a sweeter and milder flavor compared to traditional eggplants, making them a versatile ingredient in many dishes. They can be grilled, fried, or steamed, and are often used in dishes such as nasu dengaku (miso-glazed eggplant) or nasu no goma-ae (eggplant with sesame dressing).
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a sauce made with soy sauce, mirin, sake, and sugar, and then grilled over charcoal. The result is tender and flavorful chicken with a slightly charred exterior. Yakitori can be enjoyed as a snack or served as a main course with rice and other side dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle choice in Japan. They have a slightly nutty flavor and are often served hot or cold with a variety of toppings and sauces. A delicious and unique way to enjoy soba noodles is with a peanut sauce. The combination of the nutty noodles and the creamy sauce is a match made in heaven.
The Swiss roll, also known as a jelly roll or roll cake, is a classic dessert that can be found in many different cultures. The Japanese version of the Swiss roll is referred to as a roll cake, and it's often filled with fresh whipped cream and fruit. It's a light and airy dessert that makes a perfect ending to any meal.
Zucchini, or courgette, is a versatile vegetable that is often used in Japanese cooking. It can be grilled, sautéed, or even pickled and is used in dishes such as tempura, stir-fries, and salads. Zucchini adds a subtle sweetness to dishes and is a great way to incorporate more vegetables into your meals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef, also referred to as Wagyu, is known for its high quality and marbling. This makes it perfect for grilling and enjoying as a steak. The beef is often seasoned with just a bit of soy sauce and garlic and then grilled to perfection. Serve it with a side of rice and grilled vegetables for a balanced and delicious meal.
If you're a chocolate lover, this variation of the Swiss roll is for you. A rich and decadent chocolate sponge cake is rolled with a creamy chocolate filling and topped with a drizzle of chocolate sauce. This dessert is perfect for any special occasion or as a treat for yourself.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan. It consists of a deep-fried pork cutlet, onions, and egg all simmered in a sweet and savory sauce and served over a bowl of steamed rice. This hearty and flavorful dish is a comfort food for many and is a must-try for anyone looking to experience Japanese cuisine.
Ingredients and Tools
Gather the following ingredients:
4 eggs
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon matcha powder
1/4 cup milk
1/4 cup vegetable oil
1/4 teaspoon salt
1/4 cup heavy cream
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
Parchment paper
Large baking sheet
Offset spatula
Sifter
Instructions:
To make the perfect Japanese green tea Swiss roll, follow these simple steps:
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set aside.
In a mixing bowl, beat 4 eggs and 1/2 cup sugar until pale and fluffy.
In a separate bowl, sift together 1/2 cup all-purpose flour, 1 teaspoon baking powder, and 1 tablespoon matcha powder.
Add the dry ingredients to the egg mixture and fold gently until well combined.
In a small bowl, mix 1/4 cup milk, 1/4 cup vegetable oil, and 1/4 teaspoon salt.
Add the milk mixture to the batter and fold gently until smooth.
Pour the batter onto the prepared baking sheet and spread evenly with an offset spatula.
Bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.
While the cake is still warm, dust a clean kitchen towel with powdered sugar and carefully flip the cake onto the towel.
Peel off the parchment paper and roll the cake with the towel, starting from the short side.
Let the cake cool completely in the rolled position.
In a mixing bowl, whip 1/4 cup heavy cream, 1 tablespoon powdered sugar, and 1/2 teaspoon vanilla extract until stiff peaks form.
Unroll the cooled cake and spread the whipped cream evenly over the surface.
Roll the cake back up and refrigerate for at least 1 hour before serving.
Slice and serve your delicious Japanese green tea Swiss roll.
This recipe serves 6-8 people and is perfect for any occasion. The green tea flavor adds a unique twist to a classic dessert, making it a hit among green tea lovers. So why not give this recipe a try and impress your family and friends with your baking skills?
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