17 Japanese Green Tea Rice Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese green tea rice, also known as "ochazuke," is a traditional dish that combines two staple foods in Japanese cuisine - rice and green tea. This simple yet flavorful dish has been enjoyed in Japan for centuries and is a popular comfort food for many. In this article, we will explore the history and health benefits of Japanese green tea rice, as well as provide a step-by-step recipe for you to try at home.
Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey
If you're a fan of both green tea and ice cream, then you're in for a treat with this delicious recipe. Made with a creamy base of vanilla and milk, this green tea ice cream is the perfect balance of sweet and slightly bitter flavors. And the best part? You can make it at home with just a few simple ingredients. Serve it in a bowl or on a cone, and enjoy the refreshing taste of green tea in a whole new way.
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Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
If you're looking for a unique and flavorful dessert, then this green tea and lemon honey marbled castella is a must-try. This traditional Japanese sponge cake is perfectly moist and soft, with a beautiful marbled pattern of bright green and yellow. The addition of lemon and honey adds a subtle tang and sweetness to balance out the earthy green tea flavor. Serve it with a cup of hot or iced green tea for the ultimate pairing.
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Ginger Green Tea Ice Cream
Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg
Looking for a twist on traditional green tea ice cream? Try adding some fresh ginger to the mix for a spicy kick. This ginger green tea ice cream is the perfect balance of sweet and spicy, with a creamy texture that will leave you wanting more. Plus, ginger has some amazing health benefits, making this a dessert you can feel good about indulging in.
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Green Tea Cheesecake with Raspberries and...
Main Ingredients: Shortbread Cookies, Cream Cheese, Fromage Blanc, Sugar
Cheesecake lovers, this one's for you. This green tea cheesecake is a creamy and decadent dessert that combines the flavors of green tea and raspberries for a truly unique and delicious treat. The buttery graham cracker crust pairs perfectly with the smooth and rich cheesecake filling. And the addition of sweet and tart raspberries on top adds a burst of flavor and beautiful color.
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Miso Glazed Salmon in Green Tea-Ginger Broth
Main Ingredients: Basmati Rice, Water, Green Tea, Rice Vinegar, Sake
Don't limit your use of green tea to just desserts, it can also be used in savory dishes for a unique and delicious twist. This miso glazed salmon in green tea-ginger broth is the perfect example. The salmon is marinated in a flavorful mixture of miso, green tea, and ginger, then cooked in a broth made from the same ingredients. The result is a tender and flavorful salmon dish that is sure to impress.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Looking for a light and refreshing meal? Try this traditional Japanese dish called ume ochazuke. It's a simple and satisfying meal made with rice, green tea, and pickled plums. The combination of salty and tangy flavors from the pickled plums pairs perfectly with the subtle and earthy flavor of the green tea. It's a great dish for those looking for a healthy and light meal option.
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{Recipe Redux} Green Tea Rice
Main Ingredients: Rice, Green Tea, Sliced Green Onions
Upgrade your plain white rice with this simple and flavorful green tea rice recipe. By infusing green tea into the cooking water, you'll add a subtle and delicate flavor to your rice. It's the perfect side dish for any Asian-inspired meal, or as a base for a rice bowl with your favorite protein and vegetables. Plus, the vibrant green color adds a fun twist to your plate.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Here's another delicious cheesecake recipe that incorporates the flavors of Japanese green tea in a unique and delicious way. This recipe uses a combination of matcha and sencha green tea to create a smooth and creamy cheesecake with a subtle and slightly bitter flavor. Serve it with a drizzle of sweetened condensed milk for a decadent finishing touch.
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Vegan Poke Bowls with Green Tea Rice
Main Ingredients: Brown Rice, Green Tea, Nori, Tamari, Tofu, Sesame Oil
Poke bowls are all the rage right now, and for good reason. They're a colorful and healthy meal option that can be customized to your liking. This vegan version uses green tea rice as the base, which adds a nutty and earthy flavor to the dish. Top it with your favorite vegetables and protein for a filling and satisfying meal.
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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke
Main Ingredients: Salmon Fillets, Marinade, Sake, Mirin, White Miso
Ochazuke is a popular Japanese dish that consists of rice and green tea broth, with various toppings and seasonings. This version uses yaki onigiri, which is grilled and savory rice balls, and a dashi broth made with green tea. The combination of crispy and soft textures, paired with the umami flavors from the broth, makes for a delicious and comforting meal.
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Salmon Smoked with Green Tea
Main Ingredients: Salmon, Rice, Sugar, Green Tea, Salt
Smoked salmon is a classic dish that is often served for brunch or as an appetizer. Take it to the next level by adding some green tea to the smoking process. The earthy and smoky flavors of the green tea pair perfectly with the rich and flaky salmon. Serve it on a bagel with cream cheese and fresh herbs for a delicious and elegant meal.
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Matcha Green Tea & Green Tea Jelly with Honey
Main Ingredients: Tea, Cream, Turbinado Sugar, Milk, Agar Agar, Vanilla
This dessert is a beautiful and unique way to enjoy the flavors of green tea. It consists of layers of matcha and green tea jelly, topped with a sweet and sticky honey sauce. The combination of creamy and jiggly textures, paired with the subtle and bitter flavors of the green tea, makes for a delightful and refreshing dessert.
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Green Tea Rice Ball
Main Ingredients: Short Grain Rice, Green Tea Leaves, Water, Sea Salt
Rice balls, also known as onigiri, are a popular snack in Japan. They're a simple and portable option that can be filled with various ingredients. This version uses green tea rice as the base, which adds a unique and delicate flavor to the dish. Fill it with your favorite filling, such as tuna, salmon, or pickled plums, for a satisfying and flavorful snack.
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Matcha Kasutera (Green Tea Castella)
Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg
Kasutera, also known as castella, is a popular Japanese sponge cake that is light and fluffy in texture. This version incorporates matcha green tea to give it a bright green color and a subtle and bitter flavor. It's perfect for those who prefer a less sweet dessert option, and it pairs perfectly with a cup of hot or iced green tea.
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Ochazuke (green Tea Over Rice)
Main Ingredients: Salmon Steak, Salt, Hot Water, Green Tea, Cooked Rice
If you're looking for a quick and satisfying meal, ochazuke is the perfect option. It consists of rice topped with various toppings, such as savory or pickled ingredients, and then topped with green tea broth. It's a great way to use up leftovers and create a balanced and flavorful meal in minutes.
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Green Tea Power Protein Rice Bowl
Main Ingredients: Brown Rice, Green Tea, Chicken Breast, Broccoli, Edamame
For those looking for a healthy and energizing meal option, this green tea power protein rice bowl is a must-try. It's made with a base of green tea rice, and topped with protein-packed ingredients such as grilled chicken, tofu, edamame, and avocado. The addition of fresh vegetables and a homemade dressing makes this a well-rounded and delicious meal.
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Garlic & Ginger Green Tea Stir Fry
Main Ingredients: Water, Green Tea, Jasmine Rice, Salt, Low Sodium Soy
Stir-fries are a quick and easy way to get a balanced and flavorful meal on the table. This version incorporates the flavors of garlic, ginger, and green tea for a unique and delicious twist. The earthy and slightly spicy flavors of the green tea pair perfectly with the savory and aromatic flavors of the garlic and ginger. Serve it over rice or noodles for a filling and flavorful meal.
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Green Tea Black Rice and Bok Choy
Main Ingredients: Black Rice, Green Tea, Bay Leaf, Sea Salt, Bok Choy
Black rice, also known as forbidden rice, is a nutrient-dense and flavorful ingredient that is perfect for savory dishes. This recipe combines it with green tea for a unique and delicious rice dish. The earthy and savory flavors of the green tea pair perfectly with the nutty and slightly sweet flavors of the black rice. Add some bok choy for a crunchy and nutrient-packed addition to the dish.
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Japanese Chiffon Cake with Sencha (Japanese green tea)
Main Ingredients: Cake Flour, Green Tea, Sugar, Eggs, Vegetable Oil, Water
Chiffon cakes are known for their light and fluffy texture, and this version incorporates the flavors of sencha green tea for a unique and delicious twist. The earthy and slightly bitter flavors of the green tea pair perfectly with the sweet and airy cake. Serve it with a dusting of powdered sugar and a cup of hot or iced green tea for a delightful dessert.
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Green Tea Weight Loss Smoothie
Main Ingredients: Granny Smith Apples, Cucumber, Celery Ribs, Green Tea
Looking for a healthy and refreshing way to start your day? This green tea weight loss smoothie is a great option. It's made with green tea, spinach, frozen berries, and protein powder, making it a nutrient-dense and filling meal replacement. The addition of matcha green tea powder gives it a boost of antioxidants and a subtle and bitter flavor. It's the perfect way to start your day on a healthy note.
History of Japanese Green Tea Rice
The origins of Japanese green tea rice can be traced back to the Edo period (1603-1868) in Japan. During this time, green tea was a highly valued and expensive commodity, mainly reserved for the upper class. To make the most of their precious tea leaves, people began mixing green tea with leftover rice, creating a simple and economical dish. Over time, this dish became more popular among the common people, and various versions of it emerged throughout Japan.
Health Benefits of Japanese Green Tea Rice
Apart from its delicious flavor, Japanese green tea rice also offers numerous health benefits. Green tea is known for its high levels of antioxidants, which can help boost the immune system and protect against chronic diseases. It also contains catechins, which have been linked to improved brain function and a reduced risk of heart disease. Additionally, the combination of green tea and rice provides a good balance of carbohydrates, protein, and fiber, making it a nutritious and satisfying meal.
Recipe for Japanese Green Tea Rice
Now that you know about the history and health benefits of Japanese green tea rice, let's dive into the recipe. To make this dish, you will need:
- 1 cup of cooked white rice
- 1 cup of hot green tea
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin (sweet rice wine)
- 1 tablespoon of dried seaweed (optional)
- Sesame seeds for garnish (optional)
To begin, place the cooked rice in a bowl and pour the hot green tea over it. Mix in the soy sauce and mirin, and top with dried seaweed and sesame seeds if desired. You can also add other toppings such as pickled vegetables, sliced fish, or shredded chicken to make it a more substantial meal. Enjoy your delicious and healthy Japanese green tea rice!
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