20 Japanese Green Tea Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Aside from its many health benefits, Japanese green tea is also known for its refreshing and soothing taste. This beloved beverage has been a staple in Japanese culture for centuries and is gaining popularity around the world. If you're looking to recreate the authentic taste of Japanese green tea at home, look no further. In this article, we'll share a traditional Japanese green tea recipe that is easy to follow and will have you savoring the delicate flavors in no time. So, put on your apron and let's get started!

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1 of 20

Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Indulge in a unique and refreshing dessert with this green tea ice cream recipe. Made with matcha, a high-quality Japanese green tea powder, this ice cream is both creamy and earthy in flavor. It's the perfect treat to cool down on a hot summer day or to end a delicious meal.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

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Take your traditional Japanese castella to the next level with this green tea and lemon honey marbled version. The fluffy and moist texture of the castella pairs perfectly with the tartness of the lemon and the subtle bitterness of the green tea. A visually stunning and tasty dessert that is sure to impress.

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Ginger Green Tea Ice Cream

Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg

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Add a hint of spice to your green tea ice cream with this ginger-infused recipe. The warmth from the ginger complements the coolness of the ice cream, creating a perfect balance of flavors. Plus, ginger is known for its health benefits, making this dessert a guilt-free indulgence.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

For all the cheesecake lovers out there, this Japanese green tea version is a must-try. The creamy and rich texture of the cheesecake pairs perfectly with the earthiness of the green tea. Top it off with some fresh berries for a pop of color and added sweetness.

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Amazing Japanese Green Tea Ice Cream

Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate

Green Tea Ice Cream | Karen's Kitchen Stories

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Matcha Green Tea Ice Cream | All Recipes For You

If you're looking for a simple and delicious green tea ice cream recipe, this one is for you. Made with just three ingredients, this ice cream is easy to make and bursting with flavor. Serve it on its own or use it as a topping for your favorite desserts.

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Matcha (Japanese Green Tea) Snow Skin Mooncake |...

Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch, Matcha

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Impress your friends and family with these beautiful and delicious snow skin mooncakes. Made with matcha, these mooncakes have a vibrant green color and a unique flavor that will surely be a hit. They are also a fun and creative way to celebrate the Mid-Autumn Festival.

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Japanese Chiffon Cake with Sencha (Japanese green tea)

Main Ingredients: Cake Flour, Green Tea, Sugar, Eggs, Vegetable Oil, Water

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Take your chiffon cake to the next level with the addition of Japanese green tea. The sencha not only adds a beautiful green color to the cake, but it also gives it a subtle and refreshing flavor. This light and airy cake is perfect for any occasion.

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Japanese Green Tea Cheesecake Delicious Dessert In...

Main Ingredients: Fat Free Cream Cheese, Eggs, White Sugar, Green Tea

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Another delicious Japanese green tea cheesecake recipe that is sure to satisfy your sweet tooth. This cheesecake has a beautiful marbled effect with a layer of green tea and a layer of plain cheesecake. It's a perfect balance of flavors and a feast for the eyes.

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Japanese Green Tea Bread with Red Bean Fillings

Main Ingredients: Bread Flour, Caster Sugar, Salt, Egg, Milk Powder

Matcha Anpan. Green tea bread with red bean paste filling. | Bean bread ...

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This Japanese-style bread is a unique and tasty treat that is perfect for breakfast or as a snack. The bread is made with matcha and filled with sweet red bean paste, creating a perfect balance of flavors. It's a great way to start your day with a touch of Japanese culture.

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Japanese Green Tea Ice Cream (egg yolk free!)

Main Ingredients: Milk, Sugar, Cornstarch, Matcha Powder, Cream

Top 10 Green Tea Ice Cream Near Me

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If you have an egg allergy or simply want a lighter version of green tea ice cream, give this recipe a try. Made without egg yolks, this ice cream is still rich and creamy, but with a lighter texture. Serve it in a cone or as a topping for your favorite desserts.

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Matcha (Japanese Green Tea) Swiss Roll Cake |...

Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine

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This show-stopping Swiss roll cake is a perfect combination of light and fluffy cake and creamy green tea filling. The matcha not only adds flavor but also gives the cake a beautiful green color. It's a great dessert to impress your guests with.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Upgrade your regular pancakes with this Japanese-style version. Made with creamy matcha and topped with fresh fruit and whipped cream, these pancakes are a decadent and delicious breakfast option. They are also a great way to add some color to your morning routine.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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If you love a light and fluffy cheesecake, then this Japanese 'cotton' cheesecake is a must-try. Made with matcha and a touch of lemon juice, this cheesecake has a unique and delicate flavor. It's perfect for those who prefer a less dense and heavy dessert.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki, a savory Japanese pancake, is a popular street food in Japan. This recipe uses matcha to add a twist to this traditional dish. The matcha not only gives the okonomiyaki a unique flavor, but it also adds a vibrant green color to the dish.

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Matcha Kasutera (Green Tea Castella)

Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg

Still thinking of Japan: Matcha Green Tea and Lemon Honey Castella ...

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Kasutera, a type of Japanese sponge cake, is a popular dessert in Japan. This recipe uses matcha to give the traditional kasutera a twist. The matcha gives the cake a beautiful green color and a subtle yet delicious flavor. It's a great dessert to enjoy with a cup of tea.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Sunomono Salad Recipe (Japanese Cucumber Salad)

This simple and refreshing cucumber salad is a staple in Japanese cuisine. The matcha dressing adds a unique and unexpected twist to this traditional dish. It's a great side dish for any Japanese-inspired meal or a light and healthy snack.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen, a popular Japanese noodle dish, is a must-try for any food lover. This recipe uses matcha to give the broth a unique flavor and a beautiful green color. Top it off with your favorite toppings, and you have a delicious and comforting meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as rice balls, are a staple in Japanese cuisine. This recipe adds a twist to the traditional onigiri by using matcha to give the rice a beautiful green color. It's a fun and creative way to enjoy this classic dish.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Warm up on a chilly day with a bowl of this flavorful and comforting udon noodle soup. The matcha not only adds flavor to the broth, but it also gives it a unique and vibrant green color. It's the perfect dish to satisfy your cravings for Japanese cuisine.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, also known as potstickers, are a popular dish in Japan. This recipe uses matcha to give the dumpling wrappers a green color and a subtle flavor. It's a great way to add a touch of Japanese culture to your next dumpling night.

The Ingredients You'll Need

1. Green Tea Leaves

The star ingredient of this recipe is, of course, green tea leaves. You can find these at most grocery stores or specialty tea shops. Look for high-quality Japanese green tea leaves such as sencha or matcha for the best results. These leaves are known for their vibrant green color and rich flavor. If possible, try to purchase the leaves in loose form rather than in tea bags for a more authentic taste.

2. Water

The next ingredient is water. It may seem simple, but the quality of the water can greatly affect the taste of your tea. It is recommended to use filtered or spring water for the best results. Avoid using distilled or tap water as they may have a negative impact on the flavor.

3. Teapot

To brew the perfect cup of Japanese green tea, you'll need a teapot. You can use a traditional Japanese teapot called a kyusu, or any other teapot with a built-in strainer. If you don't have a teapot, a small saucepan can also do the trick.

4. Teacups

Last but not least, you'll need teacups to enjoy your tea in. The Japanese traditionally use small ceramic cups without handles, but any teacups will do.

The Brewing Process

Now that you have all your ingredients, it's time to brew your Japanese green tea.

Step 1: Heat the Water

Start by heating the water in a teapot or saucepan. It is recommended to heat the water to around 160-180°F (70-80°C) for sencha tea and 160-170°F (70-75°C) for matcha tea.

Step 2: Measure the Tea Leaves

While the water is heating, measure out the tea leaves. A general rule is to use 1 teaspoon of tea leaves for every 8 ounces of water. Adjust the amount of tea leaves based on your personal preference for a stronger or milder taste.

Step 3: Steep the Tea

Once the water is heated, pour it over the tea leaves in the teapot or saucepan. Let it steep for 1-2 minutes for sencha tea and 30 seconds for matcha tea. Be careful not to oversteep the tea, as it can result in a bitter taste.

Step 4: Strain and Serve

If using a teapot, use the built-in strainer to pour the tea into your teacups. If using a saucepan, use a fine-mesh strainer to remove the tea leaves before pouring the tea into your teacups. Enjoy your delicious cup of Japanese green tea! In conclusion, making Japanese green tea at home is a simple process that requires only a few ingredients and steps. With this traditional recipe, you can experience the authentic taste of Japanese green tea in the comfort of your own home. So, brew yourself a cup and take a moment to relax and savor the delightful flavors of this beloved beverage.