20 Japanese Green Tea Parfait Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Green tea parfaits are a popular and refreshing dessert in Japan. They are not only visually stunning, but also full of flavor and health benefits. The combination of creamy layers, crunchy toppings, and the unique taste of green tea makes for a delightful treat. In this article, we will share a delicious and easy Japanese green tea parfait recipe that you can enjoy at home.
Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey
Indulge in a unique and refreshing dessert with this green tea ice cream recipe. Made with matcha powder, this creamy treat has a subtle vegetal flavor that pairs perfectly with the sweetness of the ice cream. Serve it on its own or use it to top off a warm slice of pie for a delicious twist on a classic.
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Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
Take your baking skills to the next level with this elegant and flavorful green tea and lemon honey marbled castella (kasutera) recipe. This Japanese sponge cake is infused with matcha powder and swirled with a tangy lemon honey mixture, creating a beautiful and delicious dessert that is sure to impress.
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Ginger Green Tea Ice Cream
Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg
For a zesty and invigorating twist on traditional green tea ice cream, try adding some freshly grated ginger to the mix. The warmth and spice of the ginger complements the earthiness of the matcha powder, creating a unique and flavorful treat that is perfect for any occasion.
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Green Tea Cheesecake with Raspberries and...
Main Ingredients: Shortbread Cookies, Cream Cheese, Fromage Blanc, Sugar
Elevate your cheesecake game with this green tea cheesecake recipe. The creamy and decadent filling is infused with matcha powder and topped with a sweet and tangy raspberry sauce. This dessert is a crowd-pleaser and is sure to impress even the pickiest dessert connoisseurs.
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Berry-Infused Iced Green Tea
Main Ingredients: Water, Raspberries, Strawberries, Green Tea, Honey
Cool off on a hot summer day with this refreshing and fruity berry-infused iced green tea. Brew your favorite green tea and add a handful of fresh berries to the pitcher for a burst of natural sweetness and flavor. Serve over ice and enjoy this delicious and healthy drink all season long.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you love cheesecake and Japanese flavors, then this recipe is a must-try. This Japanese green tea cheesecake is made with a crumbly cookie crust and a velvety filling infused with matcha powder. Top it off with a drizzle of honey or a dollop of whipped cream for the ultimate indulgence.
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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke
Main Ingredients: Salmon Fillets, Marinade, Sake, Mirin, White Miso
Experience the flavors of Japan with this delicious and comforting dish. Yaki onigiri, or grilled rice balls, are served with a warm and flavorful dashi green tea broth for a hearty and satisfying meal. Top it off with your favorite protein and some nori flakes for a truly authentic taste.
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Miso Glazed Salmon in Green Tea-Ginger Broth
Main Ingredients: Basmati Rice, Water, Green Tea, Rice Vinegar, Sake
Take your salmon game up a notch with this flavorful and healthy recipe. The salmon is coated in a delicious miso glaze and served over a bed of greens and mushrooms in a green tea and ginger broth. This dish is packed with nutrients and flavor, making it the perfect option for a weeknight dinner.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Experience the unique and delicious combination of flavors in this traditional Japanese dish. Ume ochazuke, or rice soup with Japanese pickled plums, is a comforting and flavorful meal that is perfect for any time of day. The tartness of the pickled plums pairs perfectly with the earthiness of the green tea and the warmth of the rice.
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Matcha Kasutera (Green Tea Castella)
Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg
This Japanese-style sponge cake is infused with matcha powder for a beautiful and delicious treat. The cake is light and fluffy, with a subtle green tea flavor that is perfect for pairing with a cup of tea or coffee. Enjoy it on its own or top it with fresh fruit for a touch of sweetness.
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Japanese Chiffon Cake with Sencha (Japanese green tea)
Main Ingredients: Cake Flour, Green Tea, Sugar, Eggs, Vegetable Oil, Water
Take your baking skills to the next level with this unique and flavorful Japanese chiffon cake recipe. This cake is made with sencha, a type of Japanese green tea, to add a delicate and aromatic flavor. The light and airy texture of the cake is perfect for serving with a cup of tea or as a light and refreshing dessert.
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Green Tea Weight Loss Smoothie
Main Ingredients: Granny Smith Apples, Cucumber, Celery Ribs, Green Tea
Start your day off right with this delicious and nutritious green tea weight loss smoothie. Made with matcha powder, almond milk, and fresh fruits, this smoothie is packed with antioxidants and energy-boosting ingredients. Enjoy it as a quick and healthy breakfast or as a satisfying post-workout snack.
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Skinny Green Tea Detox
Main Ingredients: Ice, Ice Water, Slices Of Lime, Mint, Green Tea
Detoxify your body and boost your energy levels with this simple and delicious green tea detox recipe. Made with a combination of matcha powder, lemon juice, and honey, this drink is a refreshing and healthy way to start your day. Drink it daily to reap the benefits of its natural cleansing properties.
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Green Tea Smoothies
Main Ingredients: Frozen Banana, Honeydew Melon, Green Tea, Honey, Almond
Get your daily dose of nutrients and antioxidants with these easy and customizable green tea smoothie recipes. Use your favorite fruits, vegetables, and protein powders to create a delicious and nutritious drink that is perfect for on-the-go or as a post-workout refuel.
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Mango Green Tea Smoothie
Main Ingredients: Green Tea, Mangos, Bananas, Fresh Spinach, Fresh Lemon
This tropical-inspired green tea smoothie is the perfect blend of sweet and tangy flavors. Made with matcha powder, mango, and yogurt, this smoothie is a refreshing and healthy option for any time of day. Enjoy it as a light breakfast or as a guilt-free dessert.
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Green Tea Lemonade
Main Ingredients: Boiling Water, Sugar, Green Tea, Lemon Juice, Cold
Quench your thirst with this tasty and refreshing green tea lemonade. Made with freshly brewed green tea, lemon juice, and honey, this drink is a healthier alternative to traditional lemonade. Serve it over ice and garnish with lemon slices for a beautiful and delicious drink.
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Green Tea Cooler
Main Ingredients: Green Tea, Pineapple Juice, Honey, Fresh Lime Juice
Cool off on a hot day with this refreshing and hydrating green tea cooler. Made with green tea, cucumber, and mint, this drink is packed with antioxidants and has a light and crisp flavor. Add a splash of coconut water for a tropical twist.
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Green Tea Yogurt Cake
Main Ingredients: All Purpose Flour, Matcha Powder, Baking Powder, Baking
Take your baking skills to the next level with this unique and delicious green tea yogurt cake recipe. The tanginess of the yogurt complements the earthiness of the matcha powder, creating a perfectly balanced and flavorful cake. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a beautiful and tasty dessert.
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Iced Green Tea Mojito
Main Ingredients: Fresh Lime Juice, Leaves, Arugula Leaves, Sugar, Green
Put a twist on a classic cocktail with this refreshing and flavorful iced green tea mojito recipe. Made with green tea, lime juice, and fresh mint leaves, this drink is perfect for sipping on a hot day. Add a splash of rum for an adult version or keep it non-alcoholic for a family-friendly option.
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Sweet Mango Green Tea
Main Ingredients: Green Tea, Water, Mango, Fresh Mint
Satisfy your sweet tooth with this delicious and nutritious sweet mango green tea recipe. The sweetness of the mango complements the earthiness of the matcha powder, creating a flavorful and refreshing drink. Serve it over ice for a cool and satisfying treat.
Health Benefits of Green Tea
Green tea is a staple in Japanese culture and has been known for its many health benefits for centuries. It is rich in antioxidants and contains a compound called catechin, which has anti-inflammatory and anti-cancer properties. Green tea is also known to boost metabolism, improve brain function, and help with weight loss. Including it in a dessert like a parfait not only adds a delicious flavor but also adds to the overall nutritional value of the dish.
Ingredients You Will Need
To make a Japanese green tea parfait, you will need the following ingredients:
Matcha powder: This is the star ingredient of the dish and gives the parfait its signature green color and flavor.
Whipping cream: It adds a creamy and rich texture to the parfait.
Sugar: To balance out the bitterness of the matcha powder.
Plain yogurt: This adds a tangy and refreshing element to the parfait.
Honey: To sweeten the yogurt layer.
Granola: This adds a crunchy texture to the parfait.
Fruits: You can use any fruits of your choice, but strawberries and blueberries are the traditional choices for a Japanese green tea parfait.
Instructions
In a mixing bowl, whisk together the matcha powder and whipping cream until it forms stiff peaks.
Gradually add sugar to the mixture while whisking continuously.
In a separate bowl, mix together the plain yogurt and honey.
In a serving glass, start by layering the matcha whipped cream mixture at the bottom.
Add a layer of granola on top of the matcha layer.
Next, add a layer of the yogurt mixture on top of the granola.
Continue layering the matcha whipped cream, granola, and yogurt until you reach the top of the glass.
Top it off with your choice of fresh fruits.
Chill the parfait in the refrigerator for at least an hour before serving.
Enjoy Your Green Tea Parfait
This Japanese green tea parfait recipe is not only delicious but also packed with nutrients and health benefits. It is a perfect dessert for any occasion, and its vibrant green color makes it a beautiful addition to your table. So why not give it a try and indulge in this delightful treat? Your taste buds and body will thank you.