19 Japanese Green Tea Muffins Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Japanese green tea is a beloved beverage known for its numerous health benefits and distinct flavor. But what if we told you that you could incorporate this wonderful ingredient into a delicious and unique treat? That's right, we're talking about Japanese green tea muffins. These muffins are the perfect balance of sweet and earthy, making them a perfect breakfast or snack option. And the best part? They are super easy to make! So let's dive into this mouthwatering Japanese green tea muffin recipe.
Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey
Green tea ice cream is a delicious and refreshing dessert that combines the natural health benefits of green tea with the creamy indulgence of ice cream. It's the perfect treat for a hot summer day or a cozy night in. Making your own green tea ice cream is surprisingly easy and allows you to control the ingredients and flavor. So, let's explore some mouth-watering green tea ice cream recipes that will have you craving for more.
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Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
This Japanese-style green tea cake is a delightful twist on the traditional castella cake. The combination of green tea and lemon gives it a tangy and refreshing flavor, while the marbled design makes it a feast for the eyes. Made with simple ingredients like flour, eggs, and green tea powder, this recipe is easy to follow and yields a soft and fluffy cake that is perfect for a special occasion or as a sweet treat.
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Ginger Green Tea Ice Cream
Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg
If you're a fan of ginger and green tea, then you'll love this unique and flavorful ice cream recipe. The spicy kick of ginger adds a new dimension to the already delicious green tea ice cream, making it a perfect balance of sweet and savory. This recipe uses fresh ginger root, green tea powder, and heavy cream to create a rich and creamy dessert that will satisfy your taste buds.
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Green Tea Cheesecake with Raspberries and...
Main Ingredients: Shortbread Cookies, Cream Cheese, Fromage Blanc, Sugar
For a decadent and elegant dessert, try this green tea cheesecake with a raspberry and white chocolate topping. The combination of tart raspberries, creamy white chocolate, and earthy green tea creates a well-balanced and visually stunning dessert. Made with a crispy graham cracker crust and a creamy green tea filling, this cheesecake is a must-try for any green tea lover.
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Berry-Infused Iced Green Tea
Main Ingredients: Water, Raspberries, Strawberries, Green Tea, Honey
Looking for a refreshing and healthy drink option? Look no further than this berry-infused iced green tea recipe. It's a simple and delicious way to incorporate the health benefits of green tea and berries into your diet. With just a handful of ingredients and a few hours in the fridge, you can have a fruity and flavorful iced tea that is perfect for any time of the day.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
This Japanese-style cheesecake is a light and airy dessert that is sure to impress. The use of green tea powder in the filling adds a subtle yet distinct flavor that pairs well with the creamy and delicate texture of the cheesecake. Topped with a layer of sweetened red bean paste and sprinkled with green tea powder, this cheesecake is a unique and delicious twist on a classic dessert.
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Miso Glazed Salmon in Green Tea-Ginger Broth
Main Ingredients: Basmati Rice, Water, Green Tea, Rice Vinegar, Sake
If you're looking for a savory and healthy green tea recipe, this miso glazed salmon in green tea-ginger broth is a must-try. The combination of miso, green tea, and ginger creates a flavorful and nutritious broth that perfectly complements the tender and flaky salmon. This dish is perfect for a light and satisfying dinner and is a great way to incorporate green tea into your meals.
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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke
Main Ingredients: Salmon Fillets, Marinade, Sake, Mirin, White Miso
Ochazuke is a traditional Japanese dish that is perfect for a quick and comforting meal. It consists of grilled rice balls (yaki onigiri) served in a savory green tea broth (dashi) and topped with various ingredients like fish, vegetables, or pickles. It's a versatile dish that can be easily customized to your liking and is a great way to use up leftover rice and other ingredients.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Another variation of ochazuke is ume ochazuke, which uses Japanese pickled plums (ume) as the topping. The sweet and tangy flavor of the plums adds a unique twist to the dish, making it a favorite among many. It's a simple and comforting meal that is perfect for a cold or rainy day.
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Matcha Green Tea & Green Tea Jelly with Honey
Main Ingredients: Tea, Cream, Turbinado Sugar, Milk, Agar Agar, Vanilla
This matcha green tea and green tea jelly with honey recipe is a perfect balance of sweet and bitter flavors. The combination of matcha green tea powder and green tea bags creates a strong and flavorful tea base, while the addition of honey adds a touch of sweetness. The green tea jelly is made with gelatin and can be served as a topping for the tea or on its own as a refreshing and healthy dessert.
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Matcha Kasutera (Green Tea Castella)
Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg
Kasutera, also known as Castella, is a popular Japanese sponge cake that has a light and airy texture. This matcha kasutera recipe uses green tea powder and honey to create a fragrant and flavorful cake that is perfect for tea time or as a light dessert. It's a simple recipe that requires minimal ingredients and can be easily customized to your liking.
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Japanese Chiffon Cake with Sencha (Japanese green tea)
Main Ingredients: Cake Flour, Green Tea, Sugar, Eggs, Vegetable Oil, Water
Chiffon cake is a light and fluffy cake that is perfect for any occasion. This Japanese-style chiffon cake incorporates the use of sencha, a type of Japanese green tea, to add a subtle yet delicious flavor to the cake. It's a simple and elegant dessert that is sure to impress your friends and family.
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Green Tea Weight Loss Smoothie
Main Ingredients: Granny Smith Apples, Cucumber, Celery Ribs, Green Tea
Looking for a healthy and delicious way to incorporate green tea into your diet? Try this green tea weight loss smoothie recipe. It's made with a blend of green tea, kale, spinach, and other nutrient-rich ingredients to create a smoothie that is not only good for you but also tastes great. It's a perfect breakfast or post-workout drink that will leave you feeling energized and satisfied.
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Skinny Green Tea Detox
Main Ingredients: Ice, Ice Water, Slices Of Lime, Mint, Green Tea
Detoxing with green tea has become a popular trend, and for good reason. Green tea is packed with antioxidants and can help boost your metabolism, making it an excellent addition to your detox routine. This skinny green tea detox recipe is made with a blend of green tea, lemon, honey, and a few other ingredients to create a refreshing and detoxifying drink. It's a great way to kickstart a healthier lifestyle.
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Green Tea Smoothies
Main Ingredients: Frozen Banana, Honeydew Melon, Green Tea, Honey, Almond
If you're a fan of smoothies, then you'll love these green tea smoothie recipes. They're a great way to incorporate green tea into your diet and add a healthy twist to your regular smoothie routine. From fruity to creamy, there's a green tea smoothie for everyone. So, grab your blender and get ready to whip up some delicious and nutritious drinks.
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Mango Green Tea Smoothie
Main Ingredients: Green Tea, Mangos, Bananas, Fresh Spinach, Fresh Lemon
This mango green tea smoothie is a refreshing and tropical twist on the classic green tea smoothie. Made with ripe mangoes, green tea, and a hint of honey, it's a delicious and healthy drink that will transport you to a sunny beach. It's perfect for a quick breakfast or a midday pick-me-up.
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Green Tea Lemonade
Main Ingredients: Boiling Water, Sugar, Green Tea, Lemon Juice, Cold
If you're craving for a refreshing and tangy drink, this green tea lemonade recipe is a must-try. It combines the antioxidant-rich benefits of green tea with the zesty flavor of lemon to create a thirst-quenching drink that is perfect for a hot summer day. It's a healthier alternative to sugary lemonades and can be easily customized to your taste.
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Green Tea Yogurt Cake
Main Ingredients: All Purpose Flour, Matcha Powder, Baking Powder, Baking
This green tea yogurt cake is a healthier take on the traditional pound cake. The addition of yogurt not only adds a tangy flavor but also makes the cake moist and fluffy. The green tea powder gives it a beautiful green color and a subtle yet distinct flavor. It's a guilt-free dessert that is perfect for any occasion.
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Green Tea Cooler
Main Ingredients: Green Tea, Pineapple Juice, Honey, Fresh Lime Juice
Cool off on a hot day with this refreshing green tea cooler. It's a simple and delicious way to stay hydrated and get a dose of antioxidants. This recipe uses green tea, fresh mint, and a touch of honey to create a light and thirst-quenching drink that is perfect for any outdoor gathering or a lazy day at home.
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Sweet Mango Green Tea
Main Ingredients: Green Tea, Water, Mango, Fresh Mint
This sweet mango green tea recipe is a delicious and healthy alternative to sugary drinks. It's made with fresh mangoes, green tea, and a touch of honey to create a sweet and fruity drink that is perfect for any time of the day. It's a great way to satisfy your sweet tooth without compromising on your health.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon matcha green tea powder
- 1 egg
- ½ cup whole milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
Instructions:
Making these Japanese green tea muffins is a breeze. Simply follow these step-by-step instructions and you'll have a batch of delicious muffins in no time.
Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and matcha green tea powder. Mix until well combined.
Step 3: In a separate bowl, beat the egg and then add in the milk, melted butter, and vanilla extract. Mix until well combined.
Step 4: Slowly pour the wet mixture into the dry mixture and mix until just combined. Be careful not to overmix as this can result in dense and tough muffins.
Step 5: Gently fold in the white chocolate chips into the batter.
Step 6: Using a spoon or ice cream scoop, fill each muffin cup about ¾ full with the batter.
Step 7: Bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let the muffins cool for a few minutes before removing them from the tin and placing them on a wire rack to cool completely.
And there you have it, delicious and fluffy Japanese green tea muffins that are perfect for any occasion. The matcha green tea powder not only gives these muffins their unique flavor but also adds a boost of antioxidants and other health benefits to your treat. So go ahead and indulge in these guilt-free muffins and impress your friends and family with your baking skills.
Final Thoughts:
Japanese green tea muffins are a perfect way to add a twist to your usual muffin recipe. They are a great option for those who are looking for a healthier and more flavorful treat. So next time you're craving something sweet, give this recipe a try and enjoy the delicious combination of green tea and white chocolate.