20 Japanese Green Tea Muffin Recipe You Must Try Them!

Published on: Mar 26, 2024

For those looking to add a unique twist to their baking repertoire, look no further than this delicious Japanese Green Tea Muffin recipe. Made with traditional Japanese green tea powder, these muffins are a tasty and healthy treat that combine the delicate flavors of green tea with the sweetness of a classic muffin. Not only are these muffins easy to make, but they are also a great way to incorporate the many health benefits of green tea into your diet. So why not give this recipe a try and indulge in a little taste of Japan from the comfort of your own home?

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

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If you're a fan of both green tea and ice cream, then this recipe is a must-try for you. Combining the smooth and creamy texture of ice cream with the unique flavor of green tea, this dessert will surely satisfy your sweet cravings. Plus, it's a healthier alternative to traditional ice cream as it's made with antioxidant-rich green tea.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

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This traditional Japanese sponge cake is given a modern twist with the addition of green tea and lemon honey. The marbled effect of the two flavors makes for a visually stunning dessert that tastes just as good as it looks. Enjoy a slice with a hot cup of tea for a delightful afternoon treat.

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Ginger Green Tea Ice Cream

Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg

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Ginger adds a subtle heat and depth of flavor to this green tea ice cream recipe. The combination of the two ingredients creates a refreshing and unique taste that will leave your taste buds wanting more. Serve it on top of a warm piece of pie or enjoy it on its own for a delicious and refreshing dessert.

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Green Tea Cheesecake with Raspberries and...

Main Ingredients: Shortbread Cookies, Cream Cheese, Fromage Blanc, Sugar

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Indulge in this decadent yet light and fluffy green tea cheesecake topped with fresh raspberries and a drizzle of honey. The combination of the tangy cheesecake and the earthy green tea creates a perfect balance of flavors. This dessert is sure to impress your guests and leave them wanting the recipe.

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Berry-Infused Iced Green Tea

Main Ingredients: Water, Raspberries, Strawberries, Green Tea, Honey

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Take your iced tea game to the next level with this recipe. Infusing green tea with fresh berries not only adds a burst of flavor but also boosts the antioxidant content of your drink. Perfect for a hot summer day, this refreshing iced tea is a healthier alternative to sugary drinks.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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For a unique twist on a classic dessert, try this Japanese green tea cheesecake recipe. Made with a combination of cream cheese and tofu, this cheesecake is light and creamy with a subtle green tea flavor. Serve it with a dollop of whipped cream and a dusting of matcha powder for a visually appealing and delicious dessert.

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Miso Glazed Salmon in Green Tea-Ginger Broth

Main Ingredients: Basmati Rice, Water, Green Tea, Rice Vinegar, Sake

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This recipe combines the health benefits of green tea with the protein-packed goodness of salmon. The miso glaze adds a savory and slightly sweet flavor to the fish, while the green tea and ginger broth adds a depth of flavor and a boost of antioxidants. Serve it with a side of steamed vegetables for a well-rounded and nutritious meal.

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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke

Main Ingredients: Salmon Fillets, Marinade, Sake, Mirin, White Miso

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Chazuke (or ochazuke), is a simple Japanese dish of hot green tea ...

Ochazuke is a popular Japanese dish that combines steamed rice with various toppings and a savory green tea broth. In this recipe, yaki onigiri (grilled rice balls) are used as the topping, adding a crispy and smoky element to the dish. This comforting and flavorful meal is perfect for a quick and easy dinner.

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Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi

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Another variation of ochazuke, this recipe uses Japanese pickled plums (ume) as the topping. The tangy and salty flavor of the plums pairs perfectly with the savory green tea broth and steamed rice. This dish is a staple in Japanese households and is often enjoyed as a light meal or snack.

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Matcha Kasutera (Green Tea Castella)

Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg

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This Japanese sponge cake, also known as kasutera, is a popular dessert that has a light and fluffy texture. Adding matcha powder to the batter gives it a beautiful green color and an earthy flavor. Serve it with a cup of tea for a traditional and delicious treat.

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Japanese Chiffon Cake with Sencha (Japanese green tea)

Main Ingredients: Cake Flour, Green Tea, Sugar, Eggs, Vegetable Oil, Water

Japanese Chiffon Cake - Hojicha Flavour - Chopstick Chronicles

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Chiffon cakes are known for their light and airy texture, and this recipe is no exception. The addition of sencha (Japanese green tea) gives it a delicate and fragrant flavor that pairs well with the fluffy cake. Enjoy a slice with a cup of tea for a delightful and elegant dessert.

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Green Tea Weight Loss Smoothie

Main Ingredients: Granny Smith Apples, Cucumber, Celery Ribs, Green Tea

5 Metabolism Boosting Green Tea Drinks for Weight Loss - Paleo Grubs

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If you're looking to incorporate more green tea into your diet for its weight loss benefits, this smoothie recipe is the perfect choice. With a blend of green tea, spinach, banana, and other nutritious ingredients, this smoothie is not only delicious but also a great way to start your day. Make sure to use unsweetened green tea and add a pinch of cinnamon for an extra boost of flavor and metabolism-boosting properties.

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Skinny Green Tea Detox

Main Ingredients: Ice, Ice Water, Slices Of Lime, Mint, Green Tea

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Feeling bloated and in need of a detox? Look no further than this skinny green tea detox recipe. Made with green tea, apple cider vinegar, and other detoxifying ingredients, this drink helps to flush out toxins and aid in weight loss. Enjoy it hot or cold for a refreshing and rejuvenating drink.

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Mango Green Tea Smoothie

Main Ingredients: Green Tea, Mangos, Bananas, Fresh Spinach, Fresh Lemon

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Sweet and tropical mango pairs perfectly with the earthy flavor of green tea in this smoothie recipe. The addition of Greek yogurt adds a creamy and protein-packed element, making it a perfect post-workout snack. For an extra boost of nutrition, add a handful of spinach or kale.

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Green Tea Smoothies

Main Ingredients: Frozen Banana, Honeydew Melon, Green Tea, Honey, Almond

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Looking for a refreshing and healthy smoothie option? Try out these green tea smoothie recipes. From fruity combinations to creamy and indulgent options, these smoothies are a great way to incorporate more green tea into your diet. Switch up the fruits and add some chia seeds for added nutrition and texture.

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Green Tea Lemonade

Main Ingredients: Boiling Water, Sugar, Green Tea, Lemon Juice, Cold

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This homemade green tea lemonade is a healthier alternative to store-bought lemonade. The combination of tart lemon and earthy green tea creates a refreshing and perfectly balanced drink. Add a splash of honey for natural sweetness and a pinch of cayenne pepper for a metabolism-boosting kick.

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Green Tea Yogurt Cake

Main Ingredients: All Purpose Flour, Matcha Powder, Baking Powder, Baking

With a subtle hint of green tea, extra flavor and moisture from yogurt ...

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Yogurt adds moisture and a tangy flavor to this green tea cake recipe. The addition of matcha powder gives it a beautiful green color and a unique taste that will impress your guests. Serve it with a dollop of yogurt and a sprinkle of matcha powder for a visually appealing and delicious dessert.

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Sweet Mango Green Tea

Main Ingredients: Green Tea, Water, Mango, Fresh Mint

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If you prefer your green tea on the sweeter side, this recipe is for you. The combination of mango, honey, and green tea creates a refreshing and fruity drink that's perfect for a hot summer day. For a fun twist, add some sparkling water for a mango green tea spritzer.

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Green Tea Cooler

Main Ingredients: Green Tea, Pineapple Juice, Honey, Fresh Lime Juice

Cool off with this refreshing and healthy green tea cooler. Infused with fresh mint and lemon, this drink is perfect for hot days or as a post-workout refreshment. Add a splash of your favorite fruit juice for a hint of sweetness and a boost of flavor.

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Iced Green Tea Mojito

Main Ingredients: Fresh Lime Juice, Leaves, Arugula Leaves, Sugar, Green

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This non-alcoholic and refreshing twist on a classic mojito is made with green tea instead of rum. The addition of fresh lime and mint gives it a zesty and minty flavor that's perfect for a summer gathering. Add some sparkling water for some fizz and top it off with a lime wedge for a fun and attractive presentation.

The Benefits of Green Tea

Green tea has been a staple in Japanese culture for centuries and is known for its many health benefits. This superfood is packed with antioxidants and vitamins that can help boost your immune system, improve brain function, and even aid in weight loss. The main antioxidant in green tea, epigallocatechin gallate (EGCG), has been shown to have anti-inflammatory and anti-cancer properties. Additionally, the caffeine in green tea can provide a natural energy boost without the jitters or crash that come with coffee. By incorporating green tea into your baking, you can enjoy these health benefits in a tasty and satisfying way.

Making the Perfect Muffin

Now that you know the benefits of green tea, it's time to start baking! This recipe combines the unique flavor of Japanese green tea with the classic muffin for a delightful and nutritious treat. The key to making the perfect muffin is to not overmix the batter. Overmixing can result in tough and dense muffins, so be sure to only mix until the ingredients are just combined. Another tip is to use cake flour instead of all-purpose flour. Cake flour has a lower protein content, resulting in a lighter and fluffier texture.

Adding a Japanese Twist

To give these muffins a true Japanese flavor, we will be using matcha green tea powder. Matcha is a finely ground powder made from specially grown and processed green tea leaves. This powder is what gives these muffins their vibrant green color and distinct flavor. It can be found at most Asian markets or online. Along with matcha, we will also be using honey as a natural sweetener instead of sugar, giving these muffins a healthier twist.

Conclusion

Incorporating Japanese green tea into your baking not only adds a unique and delicious flavor, but it also provides many health benefits. With its antioxidant properties and ability to improve brain function and aid in weight loss, green tea is truly a superfood. So why not give this Japanese Green Tea Muffin recipe a try and enjoy a tasty and nutritious treat today? Your taste buds and body will thank you.