17 Japanese Green Tea Mousse Cake Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

Green tea has long been a staple in Japanese cuisine, known for its numerous health benefits and refreshing taste. But why not take it a step further and incorporate it into a decadent dessert? This Japanese green tea mousse cake recipe is the perfect balance of light and creamy, with a subtle hint of matcha. Not only is it visually stunning, but it's also surprisingly easy to make. So, let's dive in and learn how to make this delicious and unique dessert.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

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Indulge in a creamy and refreshing treat with this green tea ice cream recipe. Made with matcha powder, butter, milk, and sugar, this homemade ice cream is a delicious and healthier alternative to store-bought versions. Serve it on its own or top it with fresh fruits for a delightful dessert.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Resep Castella Green Tea aka Kasutera - Traditional Japanese Honey Cake ...

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This Japanese sponge cake is infused with both green tea and lemon flavors, making it a perfect balance of sweet and tangy. The marbling technique creates a beautiful and unique design, making it a great choice for special occasions. Plus, it's surprisingly easy to make at home!

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Ginger Green Tea Ice Cream

Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg

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Add a spicy kick to your green tea ice cream with this recipe that incorporates fresh ginger. Not only does it add a unique flavor, but ginger also has numerous health benefits, making this dessert a guilt-free indulgence.

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Green Tea Cheesecake with Raspberries and...

Main Ingredients: Shortbread Cookies, Cream Cheese, Fromage Blanc, Sugar

Green Tea Cheesecake w/ Raspberries and Blueberries by oldrose | Green ...

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Take your cheesecake game to the next level with this green tea version that combines the tartness of raspberries and the sweetness of white chocolate. The green tea adds a subtle earthy flavor to the creamy cheesecake, making it a crowd-pleaser for any occasion.

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Berry-Infused Iced Green Tea

Main Ingredients: Water, Raspberries, Strawberries, Green Tea, Honey

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Stay hydrated and refreshed with this simple yet flavorful iced green tea recipe. By infusing it with your favorite berries, you'll not only add a touch of sweetness but also get the added health benefits of antioxidants.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

If you're a fan of Japanese-style cheesecake, you'll love this green tea version that features a light and airy texture. Made with cream cheese, eggs, and green tea powder, it's a delicious and unique twist on a classic dessert.

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Miso Glazed Salmon in Green Tea-Ginger Broth

Main Ingredients: Basmati Rice, Water, Green Tea, Rice Vinegar, Sake

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Looking for a savory dish that incorporates green tea? Look no further than this miso-glazed salmon in a green tea-ginger broth. The combination of flavors creates a delicious and umami-packed dish that's perfect for any seafood lover.

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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke

Main Ingredients: Salmon Fillets, Marinade, Sake, Mirin, White Miso

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Chazuke (or ochazuke), is a simple Japanese dish of hot green tea ...

This traditional Japanese dish combines grilled rice balls with a hot green tea broth, creating a comforting and satisfying meal. The broth is made with dashi, a Japanese soup stock, and the green tea adds a subtle but delightful flavor.

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Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi

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Ochazuke Recipes (Rice with Green Tea) - RecipeTin Japan

Another variation of ochazuke, this recipe uses pickled plums or umeboshi, to add a salty and tangy flavor to the broth. The combination of flavors and textures makes this dish a comforting and filling option for a quick meal.

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Japanese Chiffon Cake with Sencha (Japanese green tea)

Main Ingredients: Cake Flour, Green Tea, Sugar, Eggs, Vegetable Oil, Water

Japanese Chiffon Cake - Hojicha Flavour - Chopstick Chronicles

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This light and airy chiffon cake is infused with Japanese green tea, giving it a subtle and delicate flavor. It's a perfect dessert for serving at a tea party or enjoying with a cup of warm tea.

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Matcha Kasutera (Green Tea Castella)

Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg

Matcha Kasutera (Bizcocho Castella Japonés con Matcha) – Cau de sucre

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This Japanese sponge cake is similar to the kasutera mentioned earlier, but this version uses matcha powder to give it a bold and rich green tea flavor. Serve it as a dessert or enjoy it as a sweet breakfast option.

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Matcha-Goma Mousse Cake (Green Tea-Black Sesame Mousse...

Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Fine Sea

Foodagraphy. By Chelle.: Matcha goma entremet Blog Patisserie, French ...

Matcha Black Sesame Mousse Cake • Cook Til Delicious

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This elegant and sophisticated cake combines the flavors of green tea and black sesame in a light and creamy mousse. The combination of flavors and textures creates a decadent dessert that's perfect for special occasions.

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Green Tea Yogurt Cake

Main Ingredients: All Purpose Flour, Matcha Powder, Baking Powder, Baking

With a subtle hint of green tea, extra flavor and moisture from yogurt ...

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Looking for a healthier dessert option? This green tea yogurt cake is made with Greek yogurt, whole wheat flour, and honey, making it a lighter and more nutritious choice. The green tea adds a refreshing and slightly tangy flavor to balance out the sweetness.

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Green Tea Weight Loss Smoothie

Main Ingredients: Granny Smith Apples, Cucumber, Celery Ribs, Green Tea

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Not only is green tea delicious, but it also has numerous health benefits, including aiding in weight loss. This smoothie incorporates green tea, spinach, fruit, and protein powder, making it a nutrient-packed breakfast or post-workout snack.

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Skinny Green Tea Detox

Main Ingredients: Ice, Ice Water, Slices Of Lime, Mint, Green Tea

SLIMMING CINNAMON GREEN TEA RECIPE One Week Diet, Detox Drinks, Healthy ...

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Detox your body and boost your metabolism with this green tea detox drink. Made with green tea, lemon juice, ginger, and turmeric, it's a refreshing and cleansing drink that's perfect for jump-starting a healthy lifestyle.

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Mango Green Tea Smoothie

Main Ingredients: Green Tea, Mangos, Bananas, Fresh Spinach, Fresh Lemon

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This tropical smoothie combines the sweetness of mango with the refreshing and energizing properties of green tea. It's a perfect pick-me-up for a hot summer day or a delicious and healthy breakfast option.

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Green Tea Smoothies

Main Ingredients: Frozen Banana, Honeydew Melon, Green Tea, Honey, Almond

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Get creative with your smoothie game by incorporating green tea into your favorite recipes. From green tea lattes to green tea avocado smoothies, the possibilities are endless.

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Green Tea Lemonade

Main Ingredients: Boiling Water, Sugar, Green Tea, Lemon Juice, Cold

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Upgrade your classic lemonade by adding a touch of green tea. Not only does it add a unique flavor, but it also adds a boost of antioxidants and vitamins to your refreshing drink.

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Sweet Mango Green Tea

Main Ingredients: Green Tea, Water, Mango, Fresh Mint

Mango green tea - a sugar-free, refreshing, and natural summer drink

Another way to incorporate green tea into a sweet and fruity drink is by combining it with mango juice. The combination of flavors creates a delightful and refreshing drink that's perfect for any occasion.

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Green Tea Cooler

Main Ingredients: Green Tea, Pineapple Juice, Honey, Fresh Lime Juice

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This non-alcoholic cooler is a great option for those looking for a refreshing and healthy drink. Made with green tea, honey, and lime juice, it's a light and flavorful choice for any gathering or just a relaxing day at home.

The Perfect Blend of Flavors

Green tea mousse cakes have become increasingly popular in recent years, and for good reason. The combination of the earthy matcha flavor with the creaminess of the mousse and the sweetness of the cake creates a perfect balance of flavors. The use of high-quality Japanese green tea is crucial in achieving the perfect taste and texture for this dessert.

Health Benefits of Green Tea

Aside from its delicious taste, green tea is also known for its numerous health benefits. It is rich in antioxidants, which can help boost the immune system and fight against diseases. Additionally, green tea has been shown to improve brain function, aid in weight loss, and lower the risk of heart disease. With this recipe, you can indulge in a tasty treat while also reaping the benefits of green tea.

A Simple and Elegant Dessert

One of the best things about this Japanese green tea mousse cake is its simplicity. With only a few ingredients and minimal baking required, it's the perfect dessert for any occasion. The mousse is light and airy, while the cake adds a satisfying texture, making it a crowd-pleaser for all. And with its elegant presentation, it's sure to impress your guests.

How to Make Japanese Green Tea Mousse Cake

Now, let's get to the fun part – making the cake! The first step is to make the green tea mousse. Begin by whisking together heavy cream and sugar until stiff peaks form. Then, in a separate bowl, mix together egg yolks, sugar, and matcha powder until smooth. In a saucepan, heat milk and gelatin until the gelatin dissolves, then add it to the matcha mixture. Fold in the whipped cream and pour the mousse over a layer of crushed cookies in a springform pan.

Adding a Layer of Cake

After the mousse has set, it's time to add a layer of cake. Simply make your favorite vanilla cake recipe (or use a boxed mix) and bake it in a round pan. Once cooled, place the cake on top of the mousse and gently press it down. Return the cake to the refrigerator to set for a few hours.

The Finishing Touches

To add a final touch of flavor and elegance, top the cake with a layer of whipped cream and a sprinkle of matcha powder. You can also add some fresh berries for a pop of color and added sweetness. And there you have it – a delicious and visually stunning Japanese green tea mousse cake that is sure to impress.