20 Japanese Green Tea Mochi Ice Cream Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japanese green tea mochi ice cream is a delightful fusion of traditional Japanese flavors and modern ice cream technology. This unique and delicious dessert has gained popularity all over the world, and for good reason. The sweet and chewy texture of mochi, combined with the refreshing and earthy taste of green tea ice cream, makes for a truly irresistible treat. If you're a fan of Japanese cuisine or just looking for a new and exciting dessert to try, this recipe is sure to impress.
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
If you love the unique flavor of matcha green tea, these mochi cookies are a must-try. The chewy texture of the mochi pairs perfectly with the crispy edges of the cookie, creating a delicious contrast. Plus, the vibrant green color of the matcha makes these cookies a great addition to any dessert spread.
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Japanese Sweet Red Bean Soup with Mochi ぜんざい
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
A traditional Japanese dessert, zenzai is a sweet red bean soup that is typically served with mochi. The soft, chewy mochi adds a nice texture to the soup, making it a comforting and satisfying treat. This dish is often enjoyed during the colder months in Japan, but it's delicious any time of year.
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Isobeyaki Japanese Rice Cake
Main Ingredients: Mochi, Olive Oil, Soy Sauce, Seaweed
Isobeyaki is a popular snack in Japan, made by grilling mochi on a skewer and then brushing it with a soy sauce and sugar glaze. The mochi becomes crispy on the outside and soft on the inside, making it a delicious and addictive snack. It's perfect for a quick and easy appetizer or a late-night snack.
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Matcha Mochi Yogurt Pops
Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt
These matcha mochi yogurt pops are a refreshing and healthy treat. Made with Greek yogurt, matcha powder, and pieces of mochi, these popsicles are full of protein and antioxidants. They're easy to make and perfect for hot summer days or as a post-workout snack.
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Zenzai (Oshiruko)
Main Ingredients: Red Beans, Sugar, Water, Salt, Mochi
Zenzai, also known as oshiruko, is a thick, sweet red bean soup that is popular in Japanese cuisine. It's often served with mochi, which adds a nice chewy texture to the soup. This dish is commonly enjoyed as a dessert, but it can also be served as a breakfast dish or a snack.
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Sweet Red (Adzuki) Bean Soup - 단팥죽
Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
단팥죽, or sweet red bean soup, is a popular Korean dessert that is made with adzuki beans. The beans are simmered with sugar and then blended into a smooth soup. It's often served with pieces of mochi and is a delicious and comforting treat during the colder months.
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Mochi & Quinoa Sushi Cone
Main Ingredients: Cooked Quinoa, Mochi, Coconut Oil, Tamari, Carrot
If you're looking for a unique and healthy twist on sushi, try these mochi and quinoa sushi cones. The mochi adds a chewy texture to the crunchy quinoa and vegetables, creating a delicious and satisfying bite. These sushi cones are also a great option for those with gluten or rice allergies.
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Yakimochi (Grilled Mochi Rice Cakes)
Main Ingredients: Mochi, Soy Sauce, Nori, Cheese, Ponzu, Sesame Oil
Yakimochi is a popular snack in Japan that is made by grilling mochi rice cakes until they become crispy on the outside. The mochi is then brushed with a soy sauce and sugar glaze, creating a delicious sweet and savory flavor. It's a simple and delicious snack that can be enjoyed anytime.
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Sakura Mochi
Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food
Sakura mochi is a traditional Japanese dessert that is enjoyed during cherry blossom season. The mochi is filled with sweet red bean paste and wrapped in a pickled cherry blossom leaf, giving it a unique and delicate flavor. It's a must-try for anyone looking to experience traditional Japanese cuisine.
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Matcha Palitaw with Black Sesame Rosewater Drizzle
Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste
Palitaw is a Filipino dessert that consists of boiled rice balls coated in shredded coconut and sugar. This recipe puts a twist on the traditional dish by incorporating matcha powder and a black sesame rosewater drizzle. The result is a unique and flavorful treat that is sure to impress.
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Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black...
Main Ingredients: Coconut Cream, Agar Agar Flakes, Water, Raw Turbinado
This ginger tofu pudding is a delicious and healthy dessert option. The soft and creamy pudding is topped with pieces of soy milk mochi and a kinako black sesame crumble, adding a nice textural element. This dessert is vegan and gluten-free, making it a great option for those with dietary restrictions.
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Nanakusa-Gayu (Seven-Herb Rice Soup)
Main Ingredients: Water, Dried Kombu, Japanese Rice, Sea Salt, Mochi
Nanakusa-gayu, or seven-herb rice soup, is a traditional Japanese dish that is often eaten on January 7th as part of the New Year's celebration. The soup is made with seven different herbs and is topped with pieces of mochi, creating a delicious and nutritious meal.
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Mochi
Main Ingredients: Glutinous Rice, Mochi
Mochi is a Japanese rice cake made from glutinous rice. It has a soft and chewy texture that is often enjoyed in various dishes and desserts. It's a versatile ingredient that can be used in both sweet and savory dishes, making it a staple in Japanese cuisine.
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Matcha Mochi Ice Pops
Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated
These matcha mochi ice pops are a refreshing and healthy treat. Made with coconut milk, matcha powder, and pieces of mochi, these ice pops are full of flavor and antioxidants. They're a great option for those looking for a dairy-free and vegan dessert option.
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Bacon-Wrapped Yaki Mochi
Main Ingredients: Mochi, Soy Sauce, Mirin
For a savory twist on mochi, try these bacon-wrapped yaki mochi bites. The salty and crispy bacon pairs perfectly with the soft and chewy mochi, creating a delicious and addictive snack. These bites are perfect for parties or as a tasty appetizer.
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MATCHA AFFOGATO
Main Ingredients: Gelato, Water, Red Bean Paste, Mochi, Matcha
This matcha affogato is a delicious and easy dessert that combines the flavors of matcha and vanilla ice cream. Simply pour a shot of hot matcha over a scoop of ice cream and you have a delicious and unique dessert that is sure to impress. It's a great option for a quick and easy after-dinner treat.
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Sakura Mochi
Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar
Sakura mochi is a traditional Japanese dessert that is enjoyed during cherry blossom season. The mochi is filled with sweet red bean paste and wrapped in a pickled cherry blossom leaf, giving it a unique and delicate flavor. It's a must-try for anyone looking to experience traditional Japanese cuisine.
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Matcha Bubble Waffles | Mochi Stuffed Egg Waffle
Main Ingredients: Cake Flour, Organic Cane Sugar, Baking Powder, Oil
For a fun and unique twist on waffles, try these matcha bubble waffles stuffed with mochi. The chewy mochi adds a nice texture to the crispy waffles, making them a delicious and addictive treat. These waffles are also a great option for those with gluten or dairy allergies.
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Homemade Brown Rice Mochi 玄米もち
Main Ingredients: Brown Rice, Warm Water, Apple Cider Vinegar, Water, Soy
If you're feeling adventurous, try making your own brown rice mochi at home. This recipe uses brown rice flour and a steaming method to create a healthier version of the traditional mochi. It's a fun and delicious project to try and the end result is worth the effort.
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Baked Rice Crackers (Kaki no tane)
Main Ingredients: Mochi, Soy Sauce, Sugar
Kaki no tane, or baked rice crackers, are a popular snack in Japan. These crunchy and addictive crackers are often enjoyed with a cup of green tea or as a topping for Japanese-style salads. They're easy to make and can be flavored with various spices for a personalized touch.
Ingredients:
Mochi dough:
1 cup glutinous rice flour
1/4 cup sugar
3/4 cup water
1 tsp matcha powder (green tea powder)
1 tsp cornstarch
Green tea ice cream:
2 cups heavy cream
1 cup whole milk
1/2 cup sugar
4 egg yolks
2 tbsp matcha powder (green tea powder)
Toppings:
1/4 cup crushed pistachios
1/4 cup sweetened red bean paste
Instructions:
To make the mochi dough:
In a microwave-safe bowl, mix together the glutinous rice flour, sugar, water, and matcha powder until well combined.
Cover the bowl with plastic wrap and microwave for 1 minute.
Remove from the microwave and stir the mixture with a spatula. It should be thick and sticky.
Cover the bowl again and microwave for another 30 seconds.
Remove from the microwave and stir in the cornstarch until the dough is smooth and elastic.
Let the dough cool for a few minutes, then roll it out into a thin sheet on a surface dusted with cornstarch.
Using a round cookie cutter or glass, cut out circles of dough and set aside.
To make the green tea ice cream:
In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat until it reaches a simmer.
In a separate bowl, whisk together the egg yolks and matcha powder until well combined.
Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and let cool.
Once cooled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
To assemble the mochi ice cream:
Take one circle of mochi dough and place a small scoop of the green tea ice cream in the center.
Gather the edges of the dough and pinch them together to seal the ice cream inside.
Repeat with the remaining dough and ice cream.
Place the mochi ice cream balls in the freezer for at least 2 hours.
Before serving, roll the mochi ice cream balls in crushed pistachios and top with a dollop of sweetened red bean paste.
This Japanese green tea mochi ice cream is a perfect combination of sweet and savory flavors, with a unique and fun texture. It's an impressive and delicious dessert that will have your taste buds dancing with joy. Give it a try and experience the wonderful world of Japanese cuisine in your own home.
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