Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey
Who says you can only drink your green tea? This green tea ice cream recipe is a refreshing and delicious way to cool down on a hot summer day. The slight bitterness of the green tea pairs perfectly with the sweetness of the ice cream, creating a balance of flavors that will leave you wanting more.
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Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
This Japanese-style cake is a must-try for any green tea lover. Made with green tea powder and lemon honey, this cake has a delicate and unique flavor that will leave your taste buds dancing. Plus, the marbled effect of the green tea and lemon batter makes for a beautiful presentation.
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Ginger Green Tea Ice Cream
Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg
If you're looking to add a little zing to your green tea ice cream, then this recipe is for you. The addition of fresh ginger adds a spicy kick to the creamy ice cream, making it a perfect dessert for those who like a little heat in their sweets.
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Green Tea Cheesecake with Raspberries and...
Main Ingredients: Shortbread Cookies, Cream Cheese, Fromage Blanc, Sugar
Cheesecake lovers, this one's for you. This green tea cheesecake is a creamy and indulgent dessert that is elevated by the addition of raspberries and whipped cream. The tartness of the raspberries cuts through the richness of the cheesecake, making for a perfectly balanced dessert.
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
These strawberry cream puffs are a delightful treat that are perfect for any occasion. The delicate choux pastry is filled with a light and fluffy cream and topped with fresh strawberries. These bite-sized desserts are guaranteed to be a hit with everyone.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
This Japanese-style cheesecake is a must-try for any green tea lover. Made with matcha powder, this cheesecake has a subtle green tea flavor that pairs perfectly with the creamy and light texture of the cake. It's a dessert that will leave you wanting more.
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
If you're a fan of sweet and salty flavor combinations, then these chocolate caramel cream puffs are a must-try. The choux pastry is filled with a rich chocolate cream and topped with a drizzle of salty caramel, creating a decadent and indulgent dessert.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
For a twist on the classic cream puff, try these chocolate covered cream puffs. The choux pastry is dipped in melted chocolate and filled with a vanilla cream, making for a decadent and indulgent dessert.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Raspberries and cream puffs are a match made in heaven, and this recipe combines the two in the most delicious way. The choux pastry is filled with a fresh raspberry cream, creating a burst of fruity flavor in every bite.
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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke
Main Ingredients: Salmon Fillets, Marinade, Sake, Mirin, White Miso
If you're looking for a savory way to enjoy green tea, then this recipe is for you. Yaki Onigiri, or grilled rice balls, are served in a dashi green tea broth, creating a flavorful and comforting dish that is perfect for any meal.
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Miso Glazed Salmon in Green Tea-Ginger Broth
Main Ingredients: Basmati Rice, Water, Green Tea, Rice Vinegar, Sake
This Asian-inspired dish is packed with flavor and nutrients. The salmon is marinated in a miso glaze and cooked in a green tea-ginger broth, creating a tender and flavorful fish that is perfect for a healthy and delicious meal.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This simple and comforting dish is a popular breakfast option in Japan. Ume ochazuke is a rice soup made with a green tea broth and topped with Japanese pickled plums. It's a savory and delicious way to start your day.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
For a fun and unique way to enjoy your favorite desserts, try these dessert kabobs. The possibilities are endless – you can use any combination of fruits, cakes, and pastries to create a colorful and delicious treat that is perfect for parties or as a fun weekend dessert.
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Matcha Kasutera (Green Tea Castella)
Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg
This traditional Japanese sponge cake is a must-try for any green tea lover. Made with matcha powder, this cake has a light and fluffy texture that is perfect for pairing with a cup of tea. It's a simple and delicious dessert that will impress anyone.
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Japanese Chiffon Cake with Sencha (Japanese green tea)
Main Ingredients: Cake Flour, Green Tea, Sugar, Eggs, Vegetable Oil, Water
This light and airy chiffon cake is a refreshing and delicious dessert that is perfect for any occasion. Made with sencha, a type of Japanese green tea, this cake has a subtle and delicate flavor that is sure to please.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
Baileys lovers, this one's for you. These profiteroles are filled with a rich and creamy Baileys cream, making for a decadent and indulgent dessert that is perfect for any special occasion.
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Chocolate Cream Puff Trees
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
For a show-stopping dessert, try these chocolate cream puff trees. The choux pastry is formed into a tree shape and filled with a chocolate cream, creating a fun and unique dessert that is sure to impress.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Impress your guests with this stunning and elegant profiterole tower. This step-by-step guide will show you how to create a beautiful tower of cream puffs that is perfect for any special occasion.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
If you're short on time but still want to enjoy a delicious and indulgent dessert, then these airfryer chocolate profiteroles are the answer. Made in just 10 minutes, these chocolate-filled cream puffs are a quick and easy way to satisfy your sweet cravings.
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
For a show-stopping dessert that is sure to impress, try this profiterole cake. Layers of choux pastry and cream are stacked together to create a beautiful and delicious cake that is perfect for any celebration.
The Perfect Combination of East and West
Experience the Unique Flavor of Matcha
Green tea has long been a staple in Japanese culture, with its many health benefits and refreshing taste. But did you know that it can also be incorporated into a classic Western dessert? Japanese green tea cream puffs are a delicious and unique twist on the traditional cream puff, and they are surprisingly easy to make. With just a few simple ingredients and some matcha powder, you can impress your family and friends with this delightful fusion of East and West.
A Healthier Alternative
While traditional cream puffs are made with heavy cream and sugar, these Japanese green tea cream puffs use healthier alternatives such as coconut milk and honey. Matcha powder is also packed with antioxidants and has been linked to various health benefits, making these cream puffs a guilt-free indulgence. Plus, the vibrant green color adds a fun and festive touch to any dessert table.
Easy to Make, Hard to Resist
Making these cream puffs may seem intimidating, but with the right ingredients and a little bit of patience, they are actually quite simple to make. The choux pastry used for the puff is made with just butter, water, flour, and eggs, and the filling is a creamy mixture of whipped cream and matcha powder. The key is to make sure the choux pastry is baked until golden and crispy and the cream is smooth and fluffy, creating the perfect balance of textures and flavors.
A Versatile Dessert
Japanese green tea cream puffs are not only delicious on their own, but they can also be customized and paired with different flavors. For a sweeter twist, add some strawberry jam to the filling or top the puffs with a strawberry glaze. You can also add some chocolate chips to the cream for a richer taste. The possibilities are endless, making these cream puffs a versatile dessert that can be enjoyed all year round.
In Conclusion
With its unique flavor, health benefits, and easy preparation, Japanese green tea cream puffs are a must-try for any dessert lover. Whether you are looking to add a touch of Japanese culture to your dessert table or simply want to try something new, these cream puffs are sure to impress. So why not indulge in this delightful fusion of East and West and give this recipe a try? Your taste buds will thank you.