18 Japanese Green Tea Cream Puff Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the Choux Pastry:

- 1 cup of water
- ½ cup of unsalted butter
- ¼ teaspoon of salt
- 1 cup of all-purpose flour
- 4 large eggs, at room temperature

For the Green Tea Custard:

- 1 cup of heavy cream
- 3 egg yolks
- ¼ cup of granulated sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of matcha powder

For the Green Tea Glaze:

- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 tablespoon of matcha powder

Instructions:

Step 1: Making the Choux Pastry

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium-sized saucepan, combine water, butter, and salt and bring it to a boil over medium heat.
3. Once it starts to boil, remove the pan from heat and add the flour all at once.
4. Mix the flour into the liquid using a wooden spoon until it forms a smooth dough.
5. Return the pan to medium heat and continue to cook the dough for 2-3 minutes, stirring constantly. This will help to remove the excess moisture from the dough.
6. Transfer the dough to a mixing bowl and let it cool for 5 minutes.
7. Add the eggs, one at a time, and mix well after each addition until a smooth and glossy dough forms.
8. Transfer the dough to a piping bag fitted with a round tip.
9. Pipe small rounds of dough onto the prepared baking sheet, leaving some space between each puff.
10. Bake for 20-25 minutes or until the puffs are golden brown and puffed up.
11. Once done, remove from the oven and let them cool completely before filling.

Step 2: Making the Green Tea Custard

1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. In a separate bowl, whisk together egg yolks, sugar, cornstarch, and matcha powder until well combined.
3. Slowly pour the hot cream into the egg mixture, whisking constantly to avoid curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens.
5. Once thickened, remove from heat and let it cool completely.

Step 3: Assembling the Cream Puffs

1. Using a small knife, cut off the top of each puff and set it aside.
2. Fill each puff with the green tea custard using a piping bag or a spoon.
3. Place the top of the puff back on and press gently to secure it in place.

Step 4: Making the Green Tea Glaze

1. In a small bowl, whisk together powdered sugar, milk, and matcha powder until well combined.
2. Dip the top of each cream puff into the glaze and place them on a wire rack to set.
Your delicious Japanese green tea cream puffs are now ready to be served and enjoyed! Keywords: Japanese green tea cream puffs, green tea custard, choux pastry, matcha powder, dessert, recipe, homemade, creamy, light, airy, sweet and bitter flavors, family and friends, delicious, satisfy cravings, warm cup of tea, delicate balance, professional and well-organized.