18 Japanese Green Tea Cookies Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Green tea has been a staple in Japanese culture for centuries and is beloved for its numerous health benefits and unique flavor. While traditionally consumed as a hot beverage, the use of green tea has expanded to include a variety of delicious treats, such as Japanese green tea cookies. These delicate and crumbly cookies are a perfect blend of sweet and earthy flavors, making them a delightful addition to any tea time or as a gift for friends and family. In this article, we will share a professional and well-organized recipe for Japanese green tea cookies that will surely impress your taste buds.
The star ingredient of these cookies is, of course, green tea powder. Known as matcha in Japanese, this finely ground powder is made from specially grown and processed green tea leaves. It is rich in antioxidants and provides a unique flavor to the cookies.
2. Butter
Butter adds richness and a creamy texture to the cookies. Make sure to use unsalted butter for a better balance of flavors.
3. Sugar
Sugar adds sweetness to the cookies and helps create a light and crumbly texture.
4. Flour
Flour is the base of these cookies and provides structure and stability to the dough.
5. Baking Powder
To help the cookies rise and become light and airy, baking powder is added to the dough.
6. Salt
A pinch of salt may seem like an insignificant ingredient, but it helps enhance the other flavors in the cookies.
7. Egg
Egg serves as a binding agent and helps bring the dough together.
8. White Chocolate Chips
For an extra touch of sweetness and texture, white chocolate chips are added to the cookies.
Instructions:
1. Preheat the oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Combine the dry ingredients
In a medium bowl, mix together 2 cups of flour, 2 tablespoons of green tea powder, 1 teaspoon of baking powder, and a pinch of salt.
3. Cream the butter and sugar
In a separate bowl, cream 1 cup of softened butter and ¾ cup of sugar together until light and fluffy.
4. Add the egg
Add 1 egg to the butter and sugar mixture and mix well.
5. Combine the wet and dry ingredients
Slowly add the dry ingredients to the wet mixture and mix until a dough forms.
6. Fold in the white chocolate chips
Gently fold in 1 cup of white chocolate chips into the dough.
7. Form the cookies
Using a cookie scoop or spoon, form the dough into small balls and place them on the prepared baking sheet.
8. Bake the cookies
Bake the cookies for 12-15 minutes or until they are lightly golden on the edges.
9. Cool and enjoy
Let the cookies cool on a wire rack before enjoying them with a cup of green tea or as a sweet snack.
Conclusion:
These Japanese green tea cookies are a delicious and unique twist on traditional cookies. With the perfect balance of sweet and earthy flavors, they are sure to become a favorite among your family and friends. So why not give this recipe a try and indulge in a little taste of Japan with these delightful cookies.
Green Tea Macarons with Green Tea Chocolate filling
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